{"id":4640,"date":"2025-06-06T15:23:40","date_gmt":"2025-06-06T06:23:40","guid":{"rendered":"http:\/\/jcm.brc.riken.jp\/ja\/?page_id=4640"},"modified":"2025-06-16T18:03:34","modified_gmt":"2025-06-16T09:03:34","slug":"patlist2024","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/ja\/result\/patlist2024","title":{"rendered":"JCM strains in patent publications in 2024"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Title<\/th>\u767a\u660e\u306e\u540d\u79f0<\/th>Applicant<\/th>\u51fa\u9858\u4eba<\/th>Inventor<\/th>\u767a\u660e\u8005<\/th>Publication number<\/th>Date of publication<\/th>Application number<\/th>Date of filing<\/th>JCM strain No.<\/th>\n<\/tr>\n<\/thead>\n
Bifidobacteria proliferation promotor, and food product and pharmaceutical including the same<\/td>\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u4fc3\u9032\u5264\u3001\u306a\u3089\u3073\u306b\u3053\u308c\u3092\u542b\u3080\u98df\u54c1\u304a\u3088\u3073\u533b\u85ac\u54c1<\/td>Fujita Gakuen, Minori Co Ltd, Wellneo Sugar Co Ltd<\/td>\u5b66\u6821\u6cd5\u4eba\u85e4\u7530\u5b66\u5712, \u682a\u5f0f\u4f1a\u793e\u8fb2, \u30a6\u30a7\u30eb\u30cd\u30aa\u30b7\u30e5\u30ac\u30fc\u682a\u5f0f\u4f1a\u793e<\/td>Hirooka, Y., Funasaka, K., Watanabe, A., Fuji, T., Tochio, T., Asahina, T., Hara, K., Kondo, N., Yamakawa, S., Hirabayashi, K.<\/td>\u5ee3\u5ca1 \u82b3\u6a39, \u8229\u5742 \u597d\u5e73, \u6e21\u8fba \u5f69\u5b50, \u85e4\u4e95 \u5321, \u6803\u5c3e \u5de7, \u671d\u6bd4\u5948 \u5b66\u4e4b, \u539f \u548c\u5fd7, \u8fd1\u85e4 \u4fee\u5553, \u5c71\u5ddd \u65e9\u7d00, \u5e73\u6797 \u514b\u6a39<\/td>P2024-179871A<\/a><\/td>2024-12-26<\/td>P2023-99129<\/td>2023-06-16<\/td>JCM 1192<\/a>, JCM 1194<\/a>, JCM 1209<\/a>, JCM 1217<\/a>, JCM 1222<\/a>, JCM 1275<\/a>, JCM 7046<\/a>, JCM 7096<\/a>, JCM 10602<\/a>, JCM 15439<\/a>, JCM 15918<\/a><\/td>\n<\/tr>\n
Improved nitrile hydratase reactivity using aldehyde<\/td>\u30a2\u30eb\u30c7\u30d2\u30c9\u306b\u3088\u308b\u30cb\u30c8\u30ea\u30eb\u30d2\u30c9\u30e9\u30bf\u30fc\u30bc\u306e\u53cd\u5fdc\u6027\u5411\u4e0a<\/td>Mitsubishi Chemical Corp<\/td>\u4e09\u83f1\u30b1\u30df\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Yamaguchi, T., Hagitani, N., Kano, M., Tkanashi, K.<\/td>\u5c71\u53e3 \u9686\u6587, \u8429\u8c37 \u5178\u53f2, \u52a0\u7d0d \u8aa0, \u9ad8\u68a8 \u4e00\u54c9<\/td>P2024-178359A<\/a><\/td>2024-12-24<\/td>P2024-165284<\/td>2024-09-24<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Composition for reducing D-serine level<\/td>\uff24\u2212\u30bb\u30ea\u30f3\u6fc3\u5ea6\u4f4e\u6e1b\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Obuchi, S., Tsukahara, T., Kada, S., Muraguchi, Y.<\/td>\u5927\u6df5 \u4fca, \u585a\u539f \u62d3\u4e5f, \u52a0\u7530 \u8302\u6a39, \u725f\u7530\u53e3 \u7950\u592a<\/td>P2024-177097A<\/a><\/td>2024-12-19<\/td>P2024-87757<\/td>2024-05-30<\/td>JCM 1291<\/a>, JCM 6515<\/a>, JCM 12243<\/a>, JCM 14986<\/a><\/td>\n<\/tr>\n
Packed tea beverage with reduced gallate-type catechin, and method for producing the same<\/td>\u30ac\u30ec\u30fc\u30c8\u578b\u30ab\u30c6\u30ad\u30f3\u985e\u304c\u4f4e\u6e1b\u3057\u305f\u5bb9\u5668\u8a70\u3081\u8336\u98f2\u6599\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td> Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Goto, T.<\/td>\u5f8c\u85e4 \u6b66\u77e5<\/td>P2024-176863A<\/a><\/td>2024-12-19<\/td>P2023-95703<\/td>2023-06-09<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Method and kit for detecting membrane vesicle-producing bacteria<\/td>\u819c\u5c0f\u80de\u7523\u751f\u83cc\u3092\u691c\u51fa\u3059\u308b\u305f\u3081\u306e\u65b9\u6cd5\u53ca\u3073\u30ad\u30c3\u30c8<\/td>National Univ Corp Shizuoka Univ, Tohoku Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u9759\u5ca1\u5927\u5b66, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Tashiro, Y., Ono, K., Sato, Y.<\/td>\u7530\u4ee3 \u967d\u4ecb, \u5927\u91ce \u4e00\u9a0e, \u4f50\u85e4 \u96c4\u4ecb<\/td>P2024-175770A<\/a><\/td>2024-12-19<\/td>P2023-93759<\/td>2023-06-07<\/td>JCM 1090<\/a><\/td>\n<\/tr>\n
Composition for the enhancement of propionic acid production<\/td>\u30d7\u30ed\u30d4\u30aa\u30f3\u9178\u7523\u751f\u5897\u5f37\u7528\u7d44\u6210\u7269<\/td>National Agriculture And Food Research Organization<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Takizawa, S., Magai, T., Fujimori, M.<\/td>\u7027\u6fa4 \u4fee\u5e73, \u771f\u8c9d \u62d3\u4e09, \u85e4\u68ee \u7f8e\u5e06<\/td>P2024-173709A)<\/a><\/td>2024-12-12<\/td>P2024-76930<\/td>2024-05-10<\/td>JCM 1772<\/a>, JCM 7528<\/a>, JCM 15470<\/a><\/td>\n<\/tr>\n
Crop production apparatus and production method<\/td>\u8fb2\u4f5c\u7269\u306e\u88fd\u9020\u88c5\u7f6e\u304a\u3088\u3073\u88fd\u9020\u65b9\u6cd5<\/td>Inada Shunko Albano<\/td>\u7a32\u7530 \u30b7\u30e5\u30f3\u30b3 \u30a2\u30eb\u30d0\u30fc\u30ce<\/td>INADA, S. A.<\/td>\u7a32\u7530 \u30b7\u30e5\u30f3\u30b3 \u30a2\u30eb\u30d0\u30fc\u30ce<\/td>P2024-173273A<\/a><\/td>2024-12-12<\/td>P2023-91592<\/td>2023-06-02<\/td>JCM 5801<\/a>, JCM 9288<\/a><\/td>\n<\/tr>\n
Novel antibiotic and method for producing the same<\/td>\u65b0\u898f\u306a\u6297\u751f\u7269\u8cea\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Keiogijuku, Institute of Microbial Chemistry<\/td>\u6176\u61c9\u7fa9\u587e, \u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u5fae\u751f\u7269\u5316\u5b66\u7814\u7a76\u4f1a<\/td>Takahashi, D., Toshima, K., Makikawa, T., Igarashi, M., Ishizaki, Y.<\/td>\u9ad8\u6a4b \u5927\u4ecb, \u6238\u5d8b \u4e00\u6566, \u7267\u5ddd \u5de7, \u4e94\u5341\u5d50 \u96c5\u4e4b, \u77f3\u5d0e \u4ec1\u5c07<\/td>P2024-172719A<\/a><\/td>2024-12-12<\/td>P2023-90620<\/td>2023-06-01<\/td>JCM 6384<\/a><\/td>\n<\/tr>\n
Composition for the growth of prevotella lacticifex<\/td>Prevotella lacticifex\u5897\u6b96\u7528\u7d44\u6210\u7269<\/td> National Agriculture and Food Research Organization<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Magai, T., Kumagai, M<\/td>\u771f\u8c9d \u62d3\u4e09, \u718a\u8c37 \u771f\u5f66<\/td>P2024-171728A<\/a><\/td>2024-12-12<\/td>P2023-88894<\/td>2023-05-30<\/td>JCM 8529<\/a>, JCM 34664<\/a><\/td>\n<\/tr>\n
Growth inhibitor for bacteria, Staphylococcus aureus or Escherichia coli, barrier function improver for vaginal tissue, lactic acid bacterium-produced substance and preparation<\/td>\u7d30\u83cc\u3001\u9ec4\u8272\u30d6\u30c9\u30a6\u7403\u83cc\u53c8\u306f\u5927\u8178\u83cc\u306e\u5897\u6b96\u6291\u5236\u5264\u3001\u81a3\u7d44\u7e54\u306e\u30d0\u30ea\u30a2\u6a5f\u80fd\u5411\u4e0a\u5264\u3001\u4e73\u9178\u83cc\u751f\u7523\u7269\u8cea\u53ca\u3073\u88fd\u5264<\/td>Sanyo Engineering & Construction Inc., Biojenomics Co., Ltd., <\/td>\u682a\u5f0f\u4f1a\u793e\u30b5\u30f3\u30c6\u30c3\u30af\u30d3\u30aa\u30ba, \u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30b8\u30a7\u30ce\u30df\u30af\u30b9<\/td>Honda, H., Fuchigami, T.<\/td>\u672c\u591a \u82f1\u4fca, \u6e15\u4e0a \u592a\u90ce<\/td>P7598125<\/a><\/td>2024-12-11<\/td>P2024-104369<\/td>2024-06-27<\/td>JCM 1130<\/a>, JCM 5343<\/a><\/td>\n<\/tr>\n
Inhibitor of indole production by tryptophan indole-lyase<\/td>\u30c8\u30ea\u30d7\u30c8\u30d5\u30a1\u30f3\u30a4\u30f3\u30c9\u30fc\u30eb\u30ea\u30a2\u30fc\u30bc\u306b\u3088\u308b\u30a4\u30f3\u30c9\u30fc\u30eb\u751f\u6210\u306e\u963b\u5bb3\u5264<\/td>Tohoku Univ, Jellice Co Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66, \u30bc\u30e9\u30a4\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Nakayama, T., Oikawa, D., Abe, T., Kikuchi, K., Numata, T., Yamamoto, S., Matsumoto, A.<\/td>\u4e2d\u5c71 \u4ea8, \u53ca\u5ddd \u5927\u6a39, \u963f\u90e8 \u9ad8\u660e, \u83ca\u5730 \u6643\u4e00, \u6cbc\u7530 \u5fb3\u6681, \u5c71\u672c \u7965\u5b50, \u677e\u672c \u967d<\/td>P2024-169964A<\/a><\/td>2024-12-06<\/td>P2023-86848<\/td>2023-05-26<\/td>JCM 1658<\/a>, JCM 1672<\/a><\/td>\n<\/tr>\n
Bifidobacterium proliferation promoter, and food product and pharmaceutical preparation including the same<\/td>\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u4fc3\u9032\u5264\u3001\u306a\u3089\u3073\u306b\u3053\u308c\u3092\u542b\u3080\u98df\u54c1\u304a\u3088\u3073\u533b\u85ac\u54c1<\/td>Fujita Gakuen, Minori Co Ltd, Wellneo Sugar Co Ltd<\/td>\u5b66\u6821\u6cd5\u4eba\u85e4\u7530\u5b66\u5712, \u682a\u5f0f\u4f1a\u793e\u8fb2, \u30a6\u30a7\u30eb\u30cd\u30aa\u30b7\u30e5\u30ac\u30fc\u682a\u5f0f\u4f1a\u793e<\/td>Hirooka, Y., Funasaka, K., Watanabe, A., Fuji, T., Tochio, T., Asahina, T., Hara, K., Kondo, N., Yamakawa, S., Hirabayashi, K.<\/td>\u5ee3\u5ca1 \u82b3\u6a39, \u8229\u5742 \u597d\u5e73, \u6e21\u8fba \u5f69\u5b50, \u85e4\u4e95 \u5321, \u6803\u5c3e \u5de7, \u671d\u6bd4\u5948 \u5b66\u4e4b, \u539f \u548c\u5fd7, \u8fd1\u85e4 \u4fee\u5553, \u5c71\u5ddd \u65e9\u7d00, \u5e73\u6797 \u514b\u6a39<\/td>P2024-165869A<\/a><\/td>2024-11-28<\/td>P2023-82426<\/td>2023-05-18<\/td>JCM 1209<\/a>, JCM 1217<\/a>, JCM 1222<\/a><\/td>\n<\/tr>\n
Growth inhibitor for bacteria, Staphylococcus aureus or Escherichia coli, barrier function improver for vaginal tissue, lactic acid bacterium-produced substance and preparation<\/td>\u7d30\u83cc\u3001\u9ec4\u8272\u30d6\u30c9\u30a6\u7403\u83cc\u53c8\u306f\u5927\u8178\u83cc\u306e\u5897\u6b96\u6291\u5236\u5264\u3001\u81a3\u7d44\u7e54\u306e\u30d0\u30ea\u30a2\u6a5f\u80fd\u5411\u4e0a\u5264\u3001\u4e73\u9178\u83cc\u751f\u7523\u7269\u8cea\u53ca\u3073\u88fd\u5264<\/td>Biojenomics Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30b8\u30a7\u30ce\u30df\u30af\u30b9<\/td>Honda, H., Fuchigami, T.<\/td>\u672c\u591a \u82f1\u4fca, \u6e15\u4e0a \u592a\u90ce<\/td>P7584834<\/a><\/td>2024-11-18<\/td>P2024-104380<\/td>2024-06-27<\/td>JCM 1130<\/a>, JCM 5343<\/a><\/td>\n<\/tr>\n
Elastin decomposition enzyme<\/td>\u30a8\u30e9\u30b9\u30c1\u30f3\u5206\u89e3\u9175\u7d20<\/td>Mitsubishi Corporation Life Sciences Ltd<\/td>\u4e09\u83f1\u5546\u4e8b\u30e9\u30a4\u30d5\u30b5\u30a4\u30a8\u30f3\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Fujii, D., Mimura, A., Terauchi, M., Hirano, K., Eto, S., Iida, A.<\/td>\u85e4\u4e95 \u5927\u6a39, \u898b\u6751 \u6643\u7d00, \u5bfa\u5185 \u7f8e\u7d50, \u5e73\u91ce \u5553\u592a, \u885b\u85e4 \u664b\u4e00, \u98ef\u7530 \u7ae0\u535a<\/td>P2024-159958A<\/a><\/td>2024-11-08<\/td>P2024-150346<\/td>2024-08-30<\/td>JCM 16226<\/a><\/td>\n<\/tr>\n
Fermented food and beverages<\/td>\u767a\u9175\u98f2\u98df\u54c1<\/td>Tohoku Univ, Pokka Sappro Food & Beverage Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66, \u30dd\u30c3\u30ab\u30b5\u30c3\u30dd\u30ed\u30d5\u30fc\u30c9\uff06\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e<\/td>Kitazawa, H., Nakada, S.<\/td>\u5317\u6fa4 \u6625\u6a39, \u4ef2\u7530 \u5275<\/td>P2024-158950A<\/a><\/td>2024-11-08<\/td>P2023-74607<\/td>2023-04-28<\/td>JCM 5805<\/a>, JCM 6124<\/a>, JCM 20026<\/a><\/td>\n<\/tr>\n
Transformed streptomyces bacteria and method for producing bioactive substance with C-P bond<\/td>\u5f62\u8cea\u8ee2\u63db\u30b9\u30c8\u30ec\u30d7\u30c8\u30de\u30a4\u30bb\u30b9\u5c5e\u7d30\u83cc\u304a\u3088\u3073\uff23\u2212\uff30\u7d50\u5408\u3092\u6709\u3059\u308b\u751f\u7406\u6d3b\u6027\u7269\u8cea\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Idemitsu Kosan Co Ltd<\/td>\u51fa\u5149\u8208\u7523\u682a\u5f0f\u4f1a\u793e<\/td>Matsui, T., Machida, Y., Kawabata, T., Yoshioka, S.<\/td>\u677e\u4e95 \u5065\u53f2, \u753a\u7530 \u88d5\u6a39, \u5ddd\u7aef \u5b5d\u535a, \u5409\u5ca1 \u4f38<\/td>P2024-158713A<\/a><\/td>2024-11-08<\/td>P2023-74126<\/td>2023-04-28<\/td>JCM 4977<\/a><\/td>\n<\/tr>\n
Transformed streptomyces bacteria and method for producing bialaphos<\/td>\u5f62\u8cea\u8ee2\u63db\u30b9\u30c8\u30ec\u30d7\u30c8\u30de\u30a4\u30bb\u30b9\u5c5e\u7d30\u83cc\u304a\u3088\u3073\u30d3\u30a2\u30e9\u30db\u30b9\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Idemitsu Kosan Co Ltd, Kobe Univ<\/td>\u51fa\u5149\u8208\u7523\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u795e\u6238\u5927\u5b66<\/td>Matsui, T., Machida, Y., Kawabata, T., Yoshioka, S., Hasunuma, Y., Bamba, T., Yasueda, H.<\/td>\u677e\u4e95 \u5065\u53f2, \u753a\u7530 \u88d5\u6a39, \u5ddd\u7aef \u5b5d\u535a, \u5409\u5ca1 \u4f38, \u84ee\u6cbc \u8aa0\u4e45, \u756a\u5834 \u5d07\u5f18, \u5b89\u679d \u5bff<\/td>P2024-158648A<\/a><\/td>2024-11-08<\/td>P2023-74009<\/td>2023-04-28<\/td>JCM 4977<\/a><\/td>\n<\/tr>\n
Transformed streptomyces bacteria and method for producing bialaphos and\/or L-glufosinate<\/td>\u5f62\u8cea\u8ee2\u63db\u30b9\u30c8\u30ec\u30d7\u30c8\u30de\u30a4\u30bb\u30b9\u5c5e\u7d30\u83cc\u4e26\u3073\u306b\u30d3\u30a2\u30e9\u30db\u30b9\u304a\u3088\u3073\uff0f\u307e\u305f\u306f\uff2c\u2212\u30b0\u30eb\u30db\u30b7\u30cd\u30fc\u30c8\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Idemitsu Kosan Co Ltd<\/td>\u51fa\u5149\u8208\u7523\u682a\u5f0f\u4f1a\u793e<\/td>Matsui, T., Machida, Y., Kawabata, T., Yoshioka, S.<\/td>\u677e\u4e95 \u5065\u53f2, \u753a\u7530 \u88d5\u6a39, \u5ddd\u7aef \u5b5d\u535a, \u5409\u5ca1 \u4f38<\/td>P2024-158647A<\/a><\/td>2024-11-08<\/td>P2023-74004<\/td>2023-04-28<\/td>JCM 4977<\/a><\/td>\n<\/tr>\n
Transformed streptomyces bacteria and method for producing bioactive substance with C-P bond<\/td>\u5f62\u8cea\u8ee2\u63db\u30b9\u30c8\u30ec\u30d7\u30c8\u30de\u30a4\u30bb\u30b9\u5c5e\u7d30\u83cc\u304a\u3088\u3073\uff23\u2212\uff30\u7d50\u5408\u3092\u6709\u3059\u308b\u751f\u7406\u6d3b\u6027\u7269\u8cea\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Idemitsu Kosan Co Ltd, Kobe Univ<\/td>\u51fa\u5149\u8208\u7523\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u795e\u6238\u5927\u5b66<\/td>Machida, Y., Matsui, T., Kawabata, T., Yoshioka, S., Hasunuma, Y., Bamba, T., Yasueda, H.<\/td>\u753a\u7530 \u88d5\u6a39, \u677e\u4e95 \u5065\u53f2, \u5ddd\u7aef \u5b5d\u535a, \u5409\u5ca1 \u4f38, \u84ee\u6cbc \u8aa0\u4e45, \u756a\u5834 \u5d07\u5f18, \u5b89\u679d \u5bff<\/td>P2024-158624A<\/a><\/td>2024-11-08<\/td>P2023-73979<\/td>2023-04-28<\/td>JCM 4977<\/a><\/td>\n<\/tr>\n
Vector, genetically transformed actinomycete, method for producing protein, and promoter<\/td>\u30d9\u30af\u30bf\u30fc\u3001\u5f62\u8cea\u8ee2\u63db\u653e\u7dda\u83cc\u3001\u30bf\u30f3\u30d1\u30af\u8cea\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u304a\u3088\u3073\u30d7\u30ed\u30e2\u30fc\u30bf\u30fc<\/td>Idemitsu Kosan Co Ltd<\/td>\u51fa\u5149\u8208\u7523\u682a\u5f0f\u4f1a\u793e<\/td>Matsui, T., Machida, Y., Kawabata, T.<\/td>\u677e\u4e95 \u5065\u53f2, \u753a\u7530 \u88d5\u6a39, \u5ddd\u7aef \u5b5d\u535a<\/td>P2024-158618A<\/a><\/td>2024-11-08<\/td>P2023-73970<\/td>2023-04-28<\/td>JCM 4977<\/a><\/td>\n<\/tr>\n
Novel bacterium that contributes to mass production of propionic acid precursor substance<\/td>\u30d7\u30ed\u30d4\u30aa\u30f3\u9178\u524d\u99c6\u7269\u8cea\u306e\u5927\u91cf\u751f\u7523\u306b\u8cc7\u3059\u308b\u65b0\u898f\u7d30\u83cc<\/td>National Agriculture And Food Research Organization<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Magai, T.<\/td>\u771f\u8c9d \u62d3\u4e09<\/td>P2024-153934A<\/a><\/td>2024-10-29<\/td>P2024-134140<\/td>2024-08-09<\/td>JCM 6563<\/a>, JCM 8958<\/a><\/td>\n<\/tr>\n
Dendritic cell inos gene expression promoter, phylaxis agent and anti-inflammatory agent<\/td>\u6a39\u72b6\u7d30\u80de\uff49\uff2e\uff2f\uff33\u907a\u4f1d\u5b50\u767a\u73fe\u4fc3\u9032\u5264\u3001\u611f\u67d3\u9632\u5fa1\u5264\u53ca\u3073\u6297\u708e\u75c7\u5264<\/td>Arsoa Keio Group Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30a2\u30eb\u30bd\u30a2\u6167\u592e\u30b0\u30eb\u30fc\u30d7<\/td>Matsuzaki, C., Shiraishi, S., Yokota, S., Yamamoto, K., Chiou T.-Y., Takahashi, T.<\/td>\u677e\u5d0e \u5343\u79cb, \u767d\u77f3 \u5b97, \u6a2a\u7530 \u4f38\u4e00, \u5c71\u672c \u61b2\u4e8c, \u90b1 \u6cf0\u745b, \u9ad8\u6a4b \u77e5\u4e5f<\/td>P2024-146748A<\/a><\/td>2024-10-15<\/td>P2024-10497<\/td>2024-01-26<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria for silage preparation<\/td>\u30b5\u30a4\u30ec\u30fc\u30b8\u8abf\u88fd\u7528\u4e73\u9178\u83cc<\/td>Nippon Shokuhin Kako Co Ltd, National Agriculture and Food Research Organization<\/td>\u65e5\u672c\u98df\u54c1\u5316\u5de5\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Yamane, K., Takagi, H., Tono, M., Kobayashi, H., Kamizono, T.<\/td>\u5c71\u6839 \u5065\u53f8, \u9ad8\u6728 \u5b8f\u57fa, \u9060\u91ce \u96c5\u5fb3, \u5c0f\u6797 \u5bff\u7f8e, \u795e\u5712 \u5df4\u7f8e<\/td>P2024-142530A<\/a><\/td>2024-10-11<\/td>P2023-54689<\/td>2023-03-30<\/td>JCM 1126<\/a><\/td>\n<\/tr>\n
Novel composition for dephosphorylation of endotoxins<\/td>\u5185\u6bd2\u7d20\u8131\u30ea\u30f3\u9178\u5316\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Kono, M., Kamuragi, T.<\/td>\u6cb3\u91ce \u901a\u751f, \u51a0\u6728 \u654f\u79c0<\/td>P2024-141674A<\/a><\/td>2024-10-10<\/td>P2023-53460<\/td>2023-03-29<\/td>JCM 17834<\/a><\/td>\n<\/tr>\n
Method for decomposing urethane resin<\/td>\u30a6\u30ec\u30bf\u30f3\u6a39\u8102\u306e\u5206\u89e3\u65b9\u6cd5<\/td>Mitsubishi Chemical Corp<\/td>\u4e09\u83f1\u30b1\u30df\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Fujisawa, K., Ono, F., Yamamoto, T.<\/td>\u85e4\u6fa4 \u548c\u6765, \u5927\u91ce \u3075\u307f, \u5c71\u672c \u606d\u58eb<\/td>P2024-141597A<\/a><\/td>2024-10-10<\/td>P2023-53335<\/td>2023-03-29<\/td>JCM 22258<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacterium for feed supplementation<\/td>\u65b0\u898f\u98fc\u6599\u6dfb\u52a0\u7528\u4e73\u9178\u83cc<\/td>National Agriculture And Food Research Organization, Hiroshima Prefecture, Yukijirushi Shubyo KK<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb, \u5e83\u5cf6\u770c, \u96ea\u5370\u7a2e\u82d7\u682a\u5f0f\u4f1a\u793e<\/td>Tono, M., Kobayashi, H., Yamane, M., Fukuma, T., Nishikawa, A., Kono, Y., Taniguchi, D., Abe, K., Honma, M., Kitamura, T., Sasaki, N.<\/td>\u9060\u91ce \u96c5\u5fb3, \u5c0f\u6797 \u5bff\u7f8e, \u5c71\u6839 \u745e\u7a42, \u798f\u99ac \u656c\u7d18, \u897f\u5ddd \u660e\u5b8f, \u6cb3\u91ce \u5e78\u96c4, \u8c37\u53e3 \u5927\u6a39, \u963f\u90e8 \u5065\u592a\u90ce, \u672c\u9593 \u6e80, \u5317\u6751 \u4ea8, \u4f50\u3005\u6728 \u83dc\u6708<\/td>P2024-139726A<\/a><\/td>2024-10-09<\/td>P2024-41158<\/td>2024-03-15<\/td>JCM 12518<\/a><\/td>\n<\/tr>\n
Method of using intestinal bacteria and method of isolating beneficial bacteria<\/td>\u8178\u5185\u7d30\u83cc\u306e\u5229\u7528\u65b9\u6cd5\u53ca\u3073\u6709\u7528\u83cc\u306e\u5358\u96e2\u65b9\u6cd5<\/td>Biogenomics Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30b8\u30a7\u30ce\u30df\u30af\u30b9<\/td>Honda, H., Akagi, K., Fuchigami, T.<\/td>\u672c\u591a \u82f1\u4fca, \u8d64\u6728 \u5b5d\u592a\u90ce, \u6e15\u4e0a \u592a\u90ce<\/td>P2024-137760A<\/a><\/td>2024-10-07<\/td>P2024-30771<\/td>2024-02-29<\/td>JCM 30893<\/a><\/td>\n<\/tr>\n
Method of using intestinal bacteria, bacterial preservation solution and stool sampling kit<\/td>\u8178\u5185\u7d30\u83cc\u306e\u5229\u7528\u65b9\u6cd5\u3001\u7d30\u83cc\u4fdd\u5b58\u6db2\u53ca\u3073\u7cde\u4fbf\u63a1\u53d6\u30ad\u30c3\u30c8<\/td>Biogenomics Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30b8\u30a7\u30ce\u30df\u30af\u30b9<\/td>Honda, H., Akagi, K., Fuchigami, T.<\/td>\u672c\u591a \u82f1\u4fca, \u8d64\u6728 \u5b5d\u592a\u90ce, \u6e15\u4e0a \u592a\u90ce<\/td>P2024-137759A<\/a><\/td>2024-10-07<\/td>P2024-30764<\/td>2024-02-29<\/td>JCM 30893<\/a><\/td>\n<\/tr>\n
Human-derived bacteria that induce proliferation or accumulation of regulatory T cells<\/td>\u5236\u5fa1\u6027\uff34\u7d30\u80de\u306e\u5897\u6b96\u307e\u305f\u306f\u96c6\u7a4d\u3092\u8a98\u5c0e\u3059\u308b\u30d2\u30c8\u7531\u6765\u7d30\u83cc<\/td>Univ Of Tokyo, Azabu Jui Gakuen<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u5927\u5b66, \u5b66\u6821\u6cd5\u4eba\u9ebb\u5e03\u7363\u533b\u5b66\u5712<\/td>Honda, K., Arata, K., Tanoue, M., Hattori, S., Morita, H.<\/td>\u672c\u7530 \u8ce2\u4e5f, \u65b0 \u5e78\u4e8c, \u7530\u4e4b\u4e0a \u5927, \u670d\u90e8 \u6b63\u5e73, \u68ee\u7530 \u82f1\u5229<\/td>P2024-129016A<\/a><\/td>2024-09-26<\/td>P2024-87782<\/td>2024-05-30<\/td>JCM 1298<\/a><\/td>\n<\/tr>\n
Methods of producing tomatidine and tomatidine-containing compositions<\/td>\u30c8\u30de\u30c1\u30b8\u30f3\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u30c8\u30de\u30c1\u30b8\u30f3\u542b\u6709\u7d44\u6210\u7269<\/td>Kagome Co Ltd, Kyoto Univ<\/td>\u30ab\u30b4\u30e1\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4eac\u90fd\u5927\u5b66<\/td>Nakatani, T., Ogawa, J., Kishino, S.<\/td>\u4e2d\u8c37 \u53cb\u6a39, \u5c0f\u5ddd \u9806, \u5cb8\u91ce \u91cd\u4fe1<\/td>P2024-128307A<\/a><\/td>2024-09-24<\/td>P2023-37230<\/td>2023-03-10<\/td>JCM 1864<\/a>, JCM 5546<\/a>, JCM 5549<\/a>, JCM 5638<\/a>, JCM 5828<\/a>, JCM 9496<\/a>, JCM 22302<\/a><\/td>\n<\/tr>\n
Therapeutic agent for mycosis resistant to azole antifungal agents caused by Candida auris or Cryptococcus neoformans<\/td>\u30ab\u30f3\u30b8\u30c0\u30fb\u30a2\u30a6\u30ea\u30b9\u53c8\u306f\u30af\u30ea\u30d7\u30c8\u30b3\u30c3\u30ab\u30b9\u30fb\u30cd\u30aa\u30d5\u30a9\u30eb\u30de\u30f3\u30b9\u306e\u30a2\u30be\u30fc\u30eb\u7cfb\u6297\u771f\u83cc\u5264\u8010\u6027\u771f\u83cc\u75c7\u306e\u6cbb\u7642\u85ac<\/td>Teikyo Univ<\/td>\u5b66\u6821\u6cd5\u4eba\u5e1d\u4eac\u5927\u5b66<\/td>Kano, R., Yamada, T.<\/td>\u52a0\u7d0d \u5841, \u5c71\u7530 \u525b<\/td>P2024-124065A<\/a><\/td>2024-09-12<\/td>P2023-31979<\/td>2023-03-02<\/td>JCM 15448<\/a><\/td>\n<\/tr>\n
Improving growth of beneficial enteric bacteria using lactic acid bacteria<\/td>\u4e73\u9178\u83cc\u3092\u7528\u3044\u305f\u6709\u7528\u8178\u5185\u7d30\u83cc\u306e\u751f\u80b2\u6539\u5584<\/td>National Agriculture and Food Research Organization<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Hagi, T., Nomura, S.<\/td>\u8429 \u9054\u6717, \u91ce\u6751 \u5c06<\/td>P2024-123532A<\/a><\/td>2024-09-12<\/td>P2023-31034<\/td>2023-03-01<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Agent for reducing Malassezia counts and agent for preventing or improving predetermined disease and unhealthy condition<\/td>\u30de\u30e9\u30bb\u30c1\u30a2\u5c5e\u83cc\u306e\u83cc\u6570\u6291\u5236\u5264\u304a\u3088\u3073\u6240\u5b9a\u306e\u75be\u60a3\u306a\u3044\u3057\u4e0d\u5065\u5eb7\u72b6\u614b\u3092\u4e88\u9632\u307e\u305f\u306f\u6539\u5584\u3059\u308b\u5264<\/td>Bussan Food Science KK<\/td>\u7269\u7523\u30d5\u30fc\u30c9\u30b5\u30a4\u30a8\u30f3\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hosaka, H., Makita, R., Kadota, Y.<\/td>\u4fdd\u5742 \u6d69\u8cb4, \u7267\u7530 \u73b2\u5948, \u9580\u7530 \u5409\u5f18<\/td>P2024-122292A<\/a><\/td>2024-09-09<\/td>P2023-29753<\/td>2023-02-28<\/td>JCM 9199<\/a><\/td>\n<\/tr>\n
Blood glucose improving agent<\/td>\u8840\u7cd6\u6539\u5584\u5264<\/td>Kao Corp, Hirosaki Univ<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5f18\u524d\u5927\u5b66<\/td>Osato, N., Nakamichi, S., Maeda, H., Mori, K., Kinoshita, Y.<\/td>\u5927\u91cc \u76f4\u6a39, \u4e2d\u8def \u91cd\u4e4b, \u524d\u591a \u96bc\u4eba, \u68ee \u5efa\u592a, \u6728\u4e0b \u4f73\u5927<\/td>P2024-121661A<\/a><\/td>2024-09-06<\/td>P2023-28879<\/td>2023-02-27<\/td>JCM 14655<\/a><\/td>\n<\/tr>\n
Calcium ion elution method, carbon dioxide fixing method, and calcium carbonate production method<\/td>\u30ab\u30eb\u30b7\u30a6\u30e0\u30a4\u30aa\u30f3\u6eb6\u51fa\u65b9\u6cd5\u3001\u4e8c\u9178\u5316\u70ad\u7d20\u306e\u56fa\u5b9a\u5316\u65b9\u6cd5\u3001\u53ca\u3073\u70ad\u9178\u30ab\u30eb\u30b7\u30a6\u30e0\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Univ of Tokyo, Idemitsu Kosan Co Ltd, Kitasato Institute, Nihon Kaisui KK<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u5927\u5b66, \u51fa\u5149\u8208\u7523\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u5317\u91cc\u7814\u7a76\u6240, \u682a\u5f0f\u4f1a\u793e\u65e5\u672c\u6d77\u6c34<\/td>Suzuki, M., Li Y,, Katsumata, S., Ueda, N., Yasumoto, T., Moriyasu, K., Yoshinare, T.<\/td>\u9234\u6728 \u9053\u751f, \u30ea \u30a4\u30c6\u30a4, \u52dd\u53c8 \u8061, \u690d\u7530 \u76f4\u5e78, \u5b89\u5143 \u525b, \u68ee\u5b89 \u8ce2\u53f8, \u5409\u99b4 \u592a\u4e00<\/td>P2024-106904A<\/a><\/td>2024-08-08<\/td>P2023-11392<\/td>2023-01-27<\/td>JCM 1134<\/a><\/td>\n<\/tr>\n
Method for detecting bacteria<\/td>\u7d30\u83cc\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Hosozawa, K., Onishi, K., Kuroki, A.<\/td>\u7d30\u6fa4 \u5e78\u8f14, \u5927\u897f \u85ab, \u9ed2\u6728 \u674f\u7406<\/td>P2024-104237A<\/a><\/td>2024-08-02<\/td>P2023-8373<\/td>2023-01-23<\/td><\/td>\n<\/tr>\n
Drug resistant bacteria disinfectant containing chlorous acid water and improved bacteria disinfectant containing chlorous acid water<\/td>\u4e9c\u5869\u7d20\u9178\u6c34\u542b\u6709\u85ac\u5264\u8010\u6027\u83cc\u304a\u3088\u3073\u6539\u826f\u578b\u7d30\u83cc\u6bba\u50b7\u5264<\/td>Sankei Co Ltd<\/td>\u4e09\u6176\u682a\u5f0f\u4f1a\u793e<\/td>Aida, S.<\/td>\u5408\u7530 \u5b66\u525b<\/td>P2024-103678A<\/a><\/td>2024-08-01<\/td>P2024-89282<\/td>2024-05-31<\/td>JCM 2013<\/a><\/td>\n<\/tr>\n
Composition for improving intestinal environment and method for producing the same<\/td>\u8178\u5185\u74b0\u5883\u6539\u5584\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u6cd5<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Fukudome, H., Ogawa, T., Yamaguchi, T., Adachi, N., Taguchi, Y., Tao C., Ito, K., Kamuragi, T., Sakai, F.<\/td>\u798f\u7559 \u535a\u6587, \u5c0f\u5ddd \u54f2\u5f18, \u5c71\u53e3 \u654f\u5e78, \u8db3\u7acb \u5178\u5b50, \u7530\u53e3 \u96c4\u4e00, \u674e \u5a1f, \u4f0a\u85e4 \u5149\u592a\u90ce, \u51a0\u6728 \u654f\u79c0, \u9152\u4e95 \u53f2\u5f66<\/td>P2024-102174A<\/a><\/td>2024-07-30<\/td>P2024-72841<\/td>2024-04-26<\/td>JCM 1254<\/a>, JCM 7004<\/a><\/td>\n<\/tr>\n
Bacteriophage, and pharmaceutical, food, beverage, supplement and feed each containing the same<\/td>\u30d0\u30af\u30c6\u30ea\u30aa\u30d5\u30a1\u30fc\u30b8\u3001\u3053\u308c\u3092\u542b\u6709\u3059\u308b\u533b\u85ac\u3001\u98df\u54c1\u3001\u98f2\u6599\u3001\u30b5\u30d7\u30ea\u30e1\u30f3\u30c8\u53ca\u3073\u98fc\u6599<\/td>Mitsubishi Chemical Corp<\/td>\u4e09\u83f1\u30b1\u30df\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Togawa, N., Noda, Y., Hirata, H., Takase, M.<\/td>\u5916\u5ddd \u76f4\u4e4b, \u91ce\u7530 \u60a0\u592a, \u5e73\u7530 \u62d3, \u9ad8\u702c \u660c\u5e78<\/td>P2024-93186A<\/a><\/td>2024-07-09<\/td>P2022-209393<\/td>2022-12-27<\/td>JCM 1298<\/a><\/td>\n<\/tr>\n
Halophilic recombinant microbe capable of carboxylic acid production<\/td>\u30ab\u30eb\u30dc\u30f3\u9178\u751f\u7523\u80fd\u3092\u6709\u3059\u308b\u597d\u5869\u6027\u306e\u7d44\u63db\u3048\u5fae\u751f\u7269<\/td>Asahi Kasei Corp<\/td>\u65ed\u5316\u6210\u682a\u5f0f\u4f1a\u793e<\/td>Ushiki, A., Miyatake, R.<\/td>\u725b\u6728 \u7ae0\u53cb, \u5bae\u6b66 \u4ee4<\/td>P2024-92581A<\/a><\/td>2024-07-08<\/td>P2022-208623<\/td>2022-12-26<\/td>JCM 17055<\/a><\/td>\n<\/tr>\n
Composition for oral cavity<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Sato, Y.<\/td>\u4f50\u85e4 \u4f73\u660c<\/td>P2024-91991A<\/a><\/td>2024-07-05<\/td>P2024-73721<\/td>2024-04-30<\/td>JCM 5707<\/a><\/td>\n<\/tr>\n
Bacterial adhesion inhibitor for metal dental medical devices, metal dental medical device and metal dental prosthesis<\/td>\u91d1\u5c5e\u88fd\u6b6f\u79d1\u533b\u7642\u6a5f\u5668\u7528\u7d30\u83cc\u4ed8\u7740\u6291\u5236\u5264\u3001\u91d1\u5c5e\u88fd\u6b6f\u79d1\u533b\u7642\u6a5f\u5668\u53ca\u3073\u91d1\u5c5e\u88fd\u6b6f\u79d1\u88dc\u7db4\u7269<\/td>Univ of Tokushima, Nof Corp<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5fb3\u5cf6\u5927\u5b66, \u65e5\u6cb9\u682a\u5f0f\u4f1a\u793e<\/td>Yumoto, H., Akizuki, M., Murakami, K., Matsumoto, H., Matsuda, S., Harada, E.<\/td>\u6e6f\u672c \u6d69\u901a, \u79cb\u6708 \u7686\u4eba, \u6751\u4e0a \u572d\u53f2, \u677e\u672c \u9065, \u677e\u7530 \u5c06, \u539f\u7530 \u82f1\u6cbb<\/td>P2024-91009A<\/a><\/td>2024-07-04<\/td>P2022-207256<\/td>2022-12-23<\/td>JCM 8532<\/a><\/td>\n<\/tr>\n
Method for producing aglycone of C-glycoside<\/td>\uff23\u2212\u914d\u7cd6\u4f53\u306e\u30a2\u30b0\u30ea\u30b3\u30f3\u4f53\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Nakajima, M.<\/td>\u4e2d\u5cf6 \u8ce2\u5247<\/td>P2024-89291A<\/a><\/td>2024-07-03<\/td>P2022-204564<\/td>2022-12-21<\/td>JCM 32276<\/a><\/td>\n<\/tr>\n
Novel bifidobacterial bacterium, composition including the bacterium, and composition for promoting proliferation of the bacterium<\/td>\u65b0\u898f\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u7d30\u83cc\u3001\u304a\u3088\u3073\u5f53\u8a72\u7d30\u83cc\u3092\u542b\u3080\u7d44\u6210\u7269\u3001\u4e26\u3073\u306b\u5f53\u8a72\u7d30\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u7528\u306e\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Hara, S., Odamaki, T.<\/td>\u539f \u65e9\u7d00\u5b50, \u5c0f\u7530\u5dfb \u4fca\u5b5d<\/td>P2024-83578A<\/a><\/td>2024-06-21<\/td>P2024-65243<\/td>2024-04-15<\/td>JCM 1192<\/a><\/td>\n<\/tr>\n
Method for detecting risk of drug-resistant bacteria colonization, using bacterial flora<\/td>\u7d30\u83cc\u53e2\u3092\u5229\u7528\u3057\u305f\u85ac\u5264\u8010\u6027\u83cc\u306e\u5b9a\u7740\u30ea\u30b9\u30af\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Toyama Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5bcc\u5c71\u5927\u5b66<\/td>Morinaga, Y., Kawasuji, H., Yamamoto, Y.<\/td>\u68ee\u6c38 \u82b3\u667a, \u5ddd\u7b4b \u4ec1\u53f2, \u5c71\u672c \u5584\u88d5<\/td>P2024-82973A<\/a><\/td>2024-06-20<\/td>P2022-197217<\/td>2022-12-09<\/td>JCM 10556<\/a>, JCM 13265<\/a>, JCM 13345<\/a>, JCM 13406<\/a>, JCM 13471<\/a>, JCM 14987<\/a>, JCM 16068<\/a>, JCM 32126<\/a><\/td>\n<\/tr>\n
Antibacterial agent<\/td>\u6297\u83cc\u5264<\/td>Nippon Menaade Keshohin KK<\/td>\u65e5\u672c\u30e1\u30ca\u30fc\u30c9\u5316\u7ca7\u54c1\u682a\u5f0f\u4f1a\u793e<\/td>Seki, H., Akaza, M., Sakaida, T.<\/td>\u95a2 \u5175\u99ac, \u8d64\u5ea7 \u8aa0\u6587, \u5742\u4e95\u7530 \u52c9<\/td>P2024-82709A<\/a><\/td>2024-06-20<\/td>P2022-196741<\/td>2022-12-09<\/td>JCM 6425<\/a><\/td>\n<\/tr>\n
Composition for enhancing D-serine levels<\/td>D\u2212\u30bb\u30ea\u30f3\u6fc3\u5ea6\u5897\u5f37\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Tsukahara, T., Kada, S., Obuchi, S., Mutaguchi, Y.<\/td>\u585a\u539f \u62d3\u4e5f, \u52a0\u7530 \u8302\u6a39, \u5927\u6df5 \u4fca, \u725f\u7530\u53e3 \u7950\u592a<\/td>P2024-80650A<\/a><\/td>2024-06-13<\/td>P2023-200062<\/td>2023-11-27<\/td>JCM 5707<\/a>, JCM 5824<\/a>, JCM 5826<\/a>, JCM 5827<\/a>, JCM 5828<\/a>, JCM 6515<\/a>, JCM 6553<\/a>, JCM 9497<\/a>, JCM 10188<\/a>, JCM 11232<\/a>, JCM 13286<\/a>, JCM 13287<\/a>, JCM 13288<\/a>, JCM 13471<\/a>, JCM 13472<\/a>, JCM 17041<\/a>, JCM 17463<\/a>, JCM 17584<\/a>, JCM 31256<\/a>, JCM 31262<\/a>, JCM 31264<\/a>, JCM 31337<\/a>, JCM 31340<\/a>, JCM 31500<\/a>, JCM 31915<\/a>, JCM 32125<\/a><\/td>\n<\/tr>\n
Composition for promoting antimicrobial peptide production<\/td>\u6297\u83cc\u30da\u30d7\u30c1\u30c9\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Obata, H., Kamuragi, T.<\/td>\u5c0f\u7560 \u82f1\u53f2, \u51a0\u6728 \u654f\u79c0<\/td>P2024-79724A<\/a><\/td>2024-06-11<\/td>P2024-40721<\/td>2024-03-15<\/td>JCM 1115<\/a>, JCM 1126<\/a>, JCM 1132<\/a><\/td>\n<\/tr>\n
Microbe with ability to decompose formaldehyde and method for decomposing formaldehyde<\/td>\u30db\u30eb\u30e0\u30a2\u30eb\u30c7\u30d2\u30c9\u5206\u89e3\u80fd\u3092\u6709\u3059\u308b\u5fae\u751f\u7269\u304a\u3088\u3073\u30db\u30eb\u30e0\u30a2\u30eb\u30c7\u30d2\u30c9\u306e\u5206\u89e3\u65b9\u6cd5<\/td>Utsunomiya Univ, Aion KK<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5b87\u90fd\u5bae\u5927\u5b66, \u30a2\u30a4\u30aa\u30f3\u682a\u5f0f\u4f1a\u793e<\/td>Nasuno, E., Kato, N., Imaizumi, Y., Kobune, S.<\/td>\u5948\u9808\u91ce \u6075\u7406, \u52a0\u85e4 \u7d00\u5f18, \u4eca\u6cc9 \u597d\u4eba, \u5c0f\u8239 \u79c0\u5178<\/td>P2024-76253A<\/a><\/td>2024-06-05<\/td>P2022-187737<\/td>2022-11-24<\/td>JCM 9045<\/a><\/td>\n<\/tr>\n
Immunomodulatory composition<\/td>\u514d\u75ab\u8abf\u6574\u7528\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Kuhara, T.<\/td>\u4e45\u539f \u5fb9\u54c9<\/td>P2024-75260A)<\/a><\/td>2024-06-03<\/td>P2022-186590<\/td>2022-11-22<\/td>JCM 1217<\/a>, JCM 31944<\/a><\/td>\n<\/tr>\n
Packed sodium-containing beverage<\/td>\u5bb9\u5668\u8a70\u3081\u30ca\u30c8\u30ea\u30a6\u30e0\u542b\u6709\u98f2\u6599<\/td>Kirin Beverage Corp, Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e, \u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kuwako, K., Watanabe, A., Yotsumoto, Y.<\/td>\u6851\u5b50 \u548c\u6d0b, \u6e21\u908a \u660e\u9999, \u56db\u5143 \u7950\u5b50<\/td>P2024-74292A<\/a><\/td>2024-05-30<\/td>P2023-197764<\/td>2023-11-21<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Packed sodium-containing beverage<\/td>\u5bb9\u5668\u8a70\u3081\u30ca\u30c8\u30ea\u30a6\u30e0\u542b\u6709\u98f2\u6599<\/td>Kirin Beverage Corp, Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e, \u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kuwako, K., Watanabe, A., Yotsumoto, Y.<\/td>\u6851\u5b50 \u548c\u6d0b, \u6e21\u908a \u660e\u9999, \u56db\u5143 \u7950\u5b50<\/td>P2024-74291A<\/a><\/td>2024-05-30<\/td>P2023-197763<\/td>2023-11-21<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Sodium-containing packed beverage<\/td>\u5bb9\u5668\u8a70\u3081\u30ca\u30c8\u30ea\u30a6\u30e0\u542b\u6709\u98f2\u6599<\/td>Kirin Beverage Corp, Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e, \u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kuwako, K., Watanabe, A., Yotsumoto, Y., Goto, T., Kumada, N.<\/td>\u6851\u5b50 \u548c\u6d0b, \u6e21\u908a \u660e\u9999, \u56db\u5143 \u7950\u5b50, \u5f8c\u85e4 \u6b66\u77e5, \u718a\u7530 \u7d00\u5b50<\/td>P2024-74286A<\/a><\/td>2024-05-30<\/td>P2023-196101<\/td>2023-11-17<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Packed sodium-containing beverage<\/td>\u5bb9\u5668\u8a70\u3081\u30ca\u30c8\u30ea\u30a6\u30e0\u542b\u6709\u98f2\u6599<\/td>Kirin Beverage Corp, Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e, \u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kuwako, K., Watanabe, A., Yotsumoto, Y.<\/td>\u6851\u5b50 \u548c\u6d0b, \u6e21\u908a \u660e\u9999, \u56db\u5143 \u7950\u5b50<\/td>P2024-74285A<\/a><\/td>2024-05-30<\/td>P2023-196100<\/td>2023-11-17<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Composition for improving neurite outgrowth<\/td>\u795e\u7d4c\u7a81\u8d77\u4f38\u9577\u6539\u5584\u7528\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Wong C. B., Kuhara, T.<\/td>\u30f2\u30f3\uff0c\u30c1\u30f3\u30d6\u30f3, \u4e45\u539f \u5fb9\u54c9<\/td>P2024-69369A<\/a><\/td>2024-05-21<\/td>P2024-36120<\/td>2024-03-08<\/td>JCM 5820<\/a><\/td>\n<\/tr>\n
Method for producing composition and method for producing food or drink<\/td>\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u98f2\u98df\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Mitsuhashi, K.<\/td>\u4e09\u6a4b \u548c\u4e5f<\/td>P7484031<\/a><\/td>2024-05-15<\/td>P2024-502221<\/td>2023-12-27<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Functional distillate of yaeyama aoki<\/td>\u30e4\u30a8\u30e4\u30de\u30a2\u30aa\u30ad\u306e\u6a5f\u80fd\u6027\u84b8\u7559\u6db2<\/td>Maekaho Sarasa, Saegusa Takahiro<\/td>\u524d\u5609\u4fdd \u66f4\u54b2, \u4e09\u679d \u9686\u88d5<\/td>Maekaho, S., Saegusa, T.<\/td>\u524d\u5609\u4fdd \u66f4\u54b2, \u4e09\u679d \u9686\u88d5<\/td>P2024-65938A<\/a><\/td>2024-05-15<\/td>P2022-175066<\/td>2022-10-31<\/td>JCM 5175<\/a>, JCM 5491<\/a>, JCM 8525<\/a>, JCM 18907<\/a><\/td>\n<\/tr>\n
Method for extracting nucleic acid from spore-forming bacteria including spore, method for detecting spore-forming bacteria, and composition for detecting spore-forming bacteria<\/td>\u82bd\u80de\u3092\u542b\u3080\u82bd\u80de\u5f62\u6210\u7d30\u83cc\u306e\u6838\u9178\u62bd\u51fa\u65b9\u6cd5\u3001\u82bd\u80de\u5f62\u6210\u7d30\u83cc\u306e\u691c\u51fa\u65b9\u6cd5\u304a\u3088\u3073\u82bd\u80de\u5f62\u6210\u7d30\u83cc\u306e\u691c\u51fa\u7528\u7d44\u6210\u7269<\/td>Toyo Institute of Food Technology<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u6771\u6d0b\u98df\u54c1\u7814\u7a76\u6240<\/td>Nakano, M.<\/td>\u4e2d\u91ce \u307f\u3088<\/td>P2024-62123<\/a><\/td>2024-05-09<\/td>P2022-169913<\/td>2022-10-24<\/td>JCM 1134<\/a>, JCM 1290<\/a>, JCM 1296<\/a>, JCM 1297<\/a>, JCM 1403<\/a>, JCM 1408<\/a>, JCM 2506<\/a>, JCM 2507<\/a>, JCM 2508<\/a>, JCM 5805<\/a>, JCM 6156<\/a>, JCM 6285<\/a>, JCM 7540<\/a>, JCM 9073<\/a>, JCM 9074<\/a>, JCM 9075<\/a>, JCM 9906<\/a>, JCM 10046<\/a>, JCM 11466<\/a>, JCM 12307<\/a>, JCM 13339<\/a>, JCM 13438<\/a>, JCM 14954<\/a>, JCM 16418<\/a>, JCM 20266<\/a>, JCM 21713<\/a><\/td>\n<\/tr>\n
Plasmalogen-containing composition, method for producing plasmalogen, culture medium for promoting plasmalogen synthesis, anti-inflammatory agent, anti-inflammatory oral composition, cognitive function improver, oral composition for improving cognitive functions, nerve cell death inhibitor, and oral composition for inhibiting nerve cell death<\/td>\u30d7\u30e9\u30ba\u30de\u30ed\u30fc\u30b2\u30f3\u542b\u6709\u7d44\u6210\u7269\u3001\u30d7\u30e9\u30ba\u30de\u30ed\u30fc\u30b2\u30f3\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u30d7\u30e9\u30ba\u30de\u30ed\u30fc\u30b2\u30f3\u5408\u6210\u4fc3\u9032\u7528\u57f9\u5730\u3001\u6297\u708e\u75c7\u5264\u3001\u6297\u708e\u75c7\u7528\u7d4c\u53e3\u7d44\u6210\u7269\u3001\u8a8d\u77e5\u6a5f\u80fd\u6539\u5584\u5264\u3001\u8a8d\u77e5\u6a5f\u80fd\u6539\u5584\u7528\u7d4c\u53e3\u7d44\u6210\u7269\u3001\u795e\u7d4c\u7d30\u80de\u6b7b\u6291\u5236\u5264\u53ca\u3073\u795e\u7d4c\u7d30\u80de\u6b7b\u6291\u5236\u7528\u7d4c\u53e3\u7d44\u6210\u7269<\/td>Rheology Kino Shokuhin Kenkyusho KK, Teijin Ltd<\/td>\u682a\u5f0f\u4f1a\u793e \u30ec\u30aa\u30ed\u30b8\u30fc\u6a5f\u80fd\u98df\u54c1\u7814\u7a76\u6240, \u5e1d\u4eba\u682a\u5f0f\u4f1a\u793e<\/td>Fujino, T., Mawatari, S., Niwase, S., Honjo, M., Imaizumi, K., Nakayama, Y.<\/td>\u85e4\u91ce \u6b66\u5f66, \u99ac\u6e21 \u5fd7\u90ce, \u5ead\u702c \u7d17\u660e, \u672c\u5e84 \u96c5\u5247, \u4eca\u6cc9 \u5553\u4e00\u90ce, \u4e2d\u5c71 \u4fdd\u5178<\/td>P2024-59594A<\/a><\/td>2024-05-01<\/td>P2023-178573<\/td>2023-10-17<\/td>JCM 1253<\/a>, JCM 1255<\/a>, JCM 1273<\/a>, JCM 1275<\/a>, JCM 7002<\/a>, JCM 7003<\/a>, JCM 7019<\/a>, JCM 7045<\/a>, JCM 7117<\/a>, JCM 7124<\/a>, JCM 7139<\/a>, JCM 11340<\/a>, JCM 11342<\/a>, JCM 11345<\/a>, JCM 11658<\/a><\/td>\n<\/tr>\n
Method for producing 6-hydroxydaidzein<\/td>\uff16\u2212\u30d2\u30c9\u30ed\u30ad\u30b7\u30c0\u30a4\u30bc\u30a4\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Yamamoto, Y., Yamamoto, H.<\/td>\u5c71\u672c \u4f91\u5e73, \u5c71\u672c \u6d69\u660e<\/td>P2024-56920A<\/a><\/td>2024-04-23<\/td>P2024-22044<\/td>2024-02-16<\/td>JCM 1395<\/a>, JCM 1471<\/a>, JCM 14657<\/a><\/td>\n<\/tr>\n
Bacteriophage and use thereof<\/td>\u30d0\u30af\u30c6\u30ea\u30aa\u30d5\u30a1\u30fc\u30b8\u53ca\u3073\u305d\u306e\u5229\u7528<\/td>Hiroshima Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5e83\u5cf6\u5927\u5b66<\/td>Komatsuzawa, H., Matsuo, M., Le Nguyen, T. M., Tanimoto, K., Sugai, K., Iwano, H., Fujiki, J., Sugai, M., Hisatsune, J.<\/td>\u5c0f\u677e\u6fa4 \u5747, \u677e\u5c3e \u7f8e\u6a39, \u30ec \u30b0\u30a8\u30f3 \u30c8\u30e9 \u30df, \u8c37\u672c \u5e78\u592a\u90ce, \u83c5\u4e95 \u514b\u4ec1, \u5ca9\u91ce \u82f1\u77e5, \u85e4\u6728 \u7d14\u5e73, \u83c5\u4e95 \u57fa\u884c, \u4e45\u6052 \u9806\u4e09<\/td>P2024-53465A<\/a><\/td>2024-04-15<\/td>P2022-159774<\/td>2022-10-03<\/td>JCM 12995<\/a><\/td>\n<\/tr>\n
Compositions containing products of lactic acid bacteria, methods for producing equol, and methods for producing compositions containing products of lactic acid bacteria<\/td>\u4e73\u9178\u83cc\u751f\u7523\u7269\u8cea\u542b\u6709\u7d44\u6210\u7269\u3001\u30a8\u30af\u30aa\u30fc\u30eb\u751f\u6210\u65b9\u6cd5\u304a\u3088\u3073\u4e73\u9178\u83cc\u751f\u7523\u7269\u8cea\u542b\u6709\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Sumi Plus Co Ltd<\/td>\u70ad\u30d7\u30e9\u30b9\u30e9\u30dc\u682a\u5f0f\u4f1a\u793e<\/td>Yokoyama, I., Yokoyama, H., Watabe, S.<\/td>\u6a2a\u5c71 \u529f, \u6a2a\u5c71 \u5b8f\u7ae0, \u6e21\u90e8 \u664b\u4e09<\/td>P2024-52922A<\/a><\/td>2024-04-01<\/td>P2024-30846<\/td>2024-02-29<\/td>JCM 1131<\/a><\/td>\n<\/tr>\n
Compositions containing products of lactic acid bacteria, methods for producing equol, and methods for producing compositions containing products of lactic acid bacteria<\/td>\u4e73\u9178\u83cc\u751f\u7523\u7269\u8cea\u542b\u6709\u7d44\u6210\u7269\u3001\u30a8\u30af\u30aa\u30fc\u30eb\u751f\u6210\u65b9\u6cd5\u304a\u3088\u3073\u4e73\u9178\u83cc\u751f\u7523\u7269\u8cea\u542b\u6709\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Sumi Plus Co Ltd<\/td>\u70ad\u30d7\u30e9\u30b9\u30e9\u30dc\u682a\u5f0f\u4f1a\u793e<\/td>Yokoyama, I., Yokoyama, H., Watabe, S.<\/td>\u6a2a\u5c71 \u529f, \u6a2a\u5c71 \u5b8f\u7ae0, \u6e21\u90e8 \u664b\u4e09<\/td>P2024-52921A<\/a><\/td>2024-04-12<\/td>P2024-30844<\/td>2024-02-29<\/td>JCM 1131<\/a><\/td>\n<\/tr>\n
Beverage for sale in heated packages<\/td>\u5bb9\u5668\u8a70\u52a0\u6e29\u8ca9\u58f2\u7528\u98f2\u6599<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Nakajima, M., Suzuki, M., Yotsumoto, Y., Yokoyama, K.<\/td>\u4e2d\u5cf6 \u9ebb\u7d00\u5b50, \u9234\u6728 \u6df1\u4fdd\u5b50, \u56db\u5143 \u7950\u5b50, \u6a2a\u5c71 \u8cb4\u4e00<\/td>P2024-52650A<\/a><\/td>2024-04-11<\/td>P2023-171075<\/td>2023-10-02<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Beverage for sale in heated packages<\/td>\u5bb9\u5668\u8a70\u52a0\u6e29\u8ca9\u58f2\u7528\u98f2\u6599<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Nakajima, M., Suzuki, M., Yotsumoto, Y., Yokoyama, K.<\/td>\u4e2d\u5cf6 \u9ebb\u7d00\u5b50, \u9234\u6728 \u6df1\u4fdd\u5b50, \u56db\u5143 \u7950\u5b50, \u6a2a\u5c71 \u8cb4\u4e00<\/td>P2024-52620A<\/a><\/td>2024-04-11<\/td>P2023-169043<\/td>2023-09-29<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Composition for activating plasmacytoid dendritic cell<\/td>\u30d7\u30e9\u30ba\u30de\u30b5\u30a4\u30c8\u30a4\u30c9\u6a39\u72b6\u7d30\u80de\u6d3b\u6027\u5316\u7528\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Kato, K., Arai, S., Xuan, X.<\/td>\u52a0\u85e4 \u4e45\u7f8e\u5b50, \u65b0\u4e95 \u8061, \u5ba3 \u65ed<\/td>P2024-49199A<\/a><\/td>2024-04-09<\/td>P2022-155520<\/td>2022-09-28<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Oral flora improver<\/td>\u53e3\u8154\u5185\u83cc\u53e2\u6539\u5584\u5264<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Iso, Y., Tariki, T., Fujii, A.<\/td>\u7912 \u767e\u5408\u7d75, \u7530\u529b \u9244\u5e73, \u85e4\u4e95 \u660e\u5f66<\/td>P2024-46434A<\/a><\/td>2024-04-03<\/td>P2022-151827<\/td>2022-09-22<\/td>JCM 8352<\/a><\/td>\n<\/tr>\n
Composition for improving intestinal barrier<\/td>\u8178\u7ba1\u30d0\u30ea\u30a2\u306e\u6539\u5584\u306e\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Kobayashi, K., Yubihara, N.<\/td>\u5c0f\u6797 \u674f\u8f14, \u6307\u539f \u7d00\u5b8f<\/td>P2024-46233A<\/a><\/td>2024-04-03<\/td>P2022-151492<\/td>2022-09-22<\/td>JCM 1002<\/a><\/td>\n<\/tr>\n
Method for producing 3-phenylpropionic acid analogue compounds<\/td>\uff13\u2212\u30d5\u30a7\u30cb\u30eb\u30d7\u30ed\u30d4\u30aa\u30f3\u9178\u985e\u7e01\u5316\u5408\u7269\u306e\u751f\u7523\u65b9\u6cd5<\/td>Maruzen Pharmaceut Co Ltd<\/td>\u4e38\u5584\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Awa, R., Nishitani, Y.<\/td>\u963f\u6ce2 \u91cc\u4f73, \u897f\u8c37 \u6d0b\u8f14<\/td>P2024-41842A<\/a><\/td>2024-03-27<\/td>P2024-344<\/td>2024-01-04<\/td>JCM 7777<\/a><\/td>\n<\/tr>\n
Inhibitor of phenol generation by 4-hydroxybenzoic acid decarboxylase<\/td>\uff14\u2212\u30d2\u30c9\u30ed\u30ad\u30b7\u5b89\u606f\u9999\u9178\u30c7\u30ab\u30eb\u30dc\u30ad\u30b7\u30e9\u30fc\u30bc\u306b\u3088\u308b\u30d5\u30a7\u30ce\u30fc\u30eb\u751f\u6210\u306e\u963b\u5bb3\u5264<\/td>Tohoku Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Nakayama, T., Oikawa, D., Abe, T., Katayama, T.<\/td>\u4e2d\u5c71 \u4ea8, \u53ca\u5ddd \u5927\u6a39, \u963f\u90e8 \u9ad8\u660e, \u7247\u5c71 \u9ad8\u5dba<\/td>P2024-41560A<\/a><\/td>2024-03-27<\/td>P2022-146439<\/td>2022-09-14<\/td>JCM 1238<\/a>, JCM 1465<\/a>, JCM 1658<\/a><\/td>\n<\/tr>\n
Akkermansia bacteria growth promoter<\/td>Akkermansia\u5c5e\u7d30\u83cc\u5897\u6b96\u4fc3\u9032\u5264<\/td>Fancl Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30d5\u30a1\u30f3\u30b1\u30eb<\/td>Sakai, Y., Ishida, Y., Yamazaki, A.<\/td>\u5742\u4e95 \u53cb\u7f8e, \u77f3\u7530 \u7950\u5b50, \u5c71\u5d0e \u611b\u7406\u6c99<\/td>P2024-38952A<\/a><\/td>2024-03-21<\/td>P2022-143342<\/td>2022-09-08<\/td>JCM 30893<\/a><\/td>\n<\/tr>\n
Akkermansia bacteria growth promoter<\/td>Akkermansia\u5c5e\u7d30\u83cc\u5897\u6b96\u4fc3\u9032\u5264<\/td>Fancl Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30d5\u30a1\u30f3\u30b1\u30eb<\/td>Sakai, Y., Ishida, Y., Yamazaki, A.<\/td>\u5742\u4e95 \u53cb\u7f8e, \u77f3\u7530 \u7950\u5b50, \u5c71\u5d0e \u611b\u7406\u6c99<\/td>P2024-38951A<\/a><\/td>2024-03-21<\/td>P2022-143341<\/td>2022-09-08<\/td>JCM 30893<\/a><\/td>\n<\/tr>\n
Bacteriophage infecting diabetes-inducing bacterium and use thereof<\/td>\u7cd6\u5c3f\u75c5\u8a98\u8d77\u7d30\u83cc\u306b\u611f\u67d3\u3059\u308b\u30d0\u30af\u30c6\u30ea\u30aa\u30d5\u30a1\u30fc\u30b8\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>National Institute of Advanced Industrial Science and Technology, Ajinomoto Co Inc<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Kameyama, K., Tamaki, H., Kusada, H., Kamagata, Y.<\/td>\u4e80\u5c71 \u6075\u53f8, \u7389\u6728 \u79c0\u5e78, \u8349\u7530 \u88d5\u4e4b, \u938c\u5f62 \u6d0b\u4e00<\/td>P2024-33027A<\/a><\/td>2024-03-13<\/td>P2021-9193<\/td>2021-01-22<\/td>JCM 13470<\/a><\/td>\n<\/tr>\n
Sugar absorption promoting composition<\/td>\u7cd6\u5438\u53ce\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Miyazaki, T., Kono, M., Miyoshi, M.<\/td>\u5bae\u5d0e \u5fe0\u662d, \u6cb3\u91ce \u901a\u751f, \u4e09\u597d \u96c5\u4e5f<\/td>P2024-32856A<\/a><\/td>2024-03-12<\/td>P2024-8752<\/td>2024-01-24<\/td>JCM 1002<\/a>, JCM 1012<\/a>, JCM 1112<\/a>, JCM 1120<\/a>, JCM 1126<\/a>, JCM 1132<\/a>, JCM 1136<\/a>, JCM 1149<\/a>, JCM 1192<\/a>, JCM 1194<\/a>, JCM 1200<\/a>, JCM 1205<\/a>, JCM 1217<\/a>, JCM 1255<\/a>, JCM 1275<\/a>, JCM 2012<\/a>, JCM 5805<\/a>, JCM 6124<\/a>, JCM 8130<\/a>, JCM 9696<\/a>, JCM 16167<\/a><\/td>\n<\/tr>\n
Composition for activating plasmacytoid dendritic cells<\/td>\u30d7\u30e9\u30ba\u30de\u30b5\u30a4\u30c8\u30a4\u30c9\u6a39\u72b6\u7d30\u80de\u6d3b\u6027\u5316\u7528\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Ri, I., Xuan, X., Arai, S.<\/td>\u674e \u6021\u7136, \u5ba3 \u65ed, \u65b0\u4e95 \u8061<\/td>P2024-31727A<\/a><\/td>2024-03-07<\/td>P2022-155444<\/td>2022-09-28<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Antibacterial agent<\/td>\u6297\u83cc\u5264<\/td>Nippon Menaade Keshohin KK<\/td>\u65e5\u672c\u30e1\u30ca\u30fc\u30c9\u5316\u7ca7\u54c1\u682a\u5f0f\u4f1a\u793e<\/td>Seki, H., Okada, D., Akaza, M., Sakaida, T.<\/td>\u95a2 \u5175\u99ac, \u5ca1\u7530 \u5927\u8f1d, \u8d64\u5ea7 \u8aa0\u6587, \u5742\u4e95\u7530 \u52c9<\/td>P2024-27638A<\/a><\/td>2024-03-01<\/td>P2022-130586<\/td>2022-08-18<\/td>JCM 6425<\/a><\/td>\n<\/tr>\n
Composition for inhibiting trypsin activity, containing, as active ingredient, bacteria belonging to genus Paraprevotella<\/td>Paraprevotella\u5c5e\u306b\u5c5e\u3059\u308b\u7d30\u83cc\u3092\u6709\u52b9\u6210\u5206\u3068\u3057\u3066\u542b\u6709\u3059\u308b\u3001\u30c8\u30ea\u30d7\u30b7\u30f3\u6d3b\u6027\u3092\u6291\u5236\u3059\u308b\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>Institute of Physical & Chemical Research<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7406\u5316\u5b66\u7814\u7a76\u6240<\/td>Honda, K., Narishima, K., Watanabe, E., Obara, O., Kawashima, Y., Li, Y.<\/td>\u672c\u7530 \u8ce2\u4e5f, \u6210\u5cf6 \u8056\u5b50, \u6e21\u8fba \u6804\u4e00\u90ce, \u5c0f\u539f \u6536, \u5ddd\u5cf6 \u7950\u4ecb, \u674e \u512a\u5148<\/td>P2024-26163A<\/a><\/td>2024-02-28<\/td>P2023-198897<\/td>2023-11-24<\/td>JCM 14859<\/a>, JCM 14860<\/a><\/td>\n<\/tr>\n
Spray-dried sialyllactose<\/td>\u5674\u9727\u4e7e\u71e5\u30b7\u30a2\u30ea\u30eb\u30e9\u30af\u30c8\u30fc\u30b9<\/td>Chr. Hansen Hmo Gmbh<\/td>\u30af\u30ea\u30b9\u30c1\u30e3\u30f3\u30fb\u30cf\u30f3\u30bb\u30f3\u30fb\u30cf\u30fc\u30a8\u30e0\u30aa\u30fc\u30fb\u30b2\u30fc\u30a8\u30e0\u30d9\u30fc\u30cf\u30fc<\/td>Jennewein, S.<\/td>\u30a4\u30a7\u30f3\u30cd\u30ef\u30a4\u30f3\uff0c\u30b7\u30e5\u30c6\u30d5\u30a1\u30f3<\/td>P2024-23444A<\/a><\/td>2024-02-21<\/td>P2023-201732<\/td>2023-11-29<\/td>JCM 1254<\/a><\/td>\n<\/tr>\n
Method for producing γ-aminobutyric aaid<\/td>γ\u2212\u30a2\u30df\u30ce\u916a\u9178\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Otsuka Shokuhin KK<\/td>\u5927\u585a\u98df\u54c1\u682a\u5f0f\u4f1a\u793e<\/td>Isono, Y., Watanabe, H., Kumada, M.<\/td>\u78ef\u91ce \u7fa9\u54e1, \u6e21\u8fba \u4e45\u5b50, \u718a\u7530 \u96c5\u53f2<\/td>P2024-19906A<\/a><\/td>2024-02-14<\/td>P2022-122672<\/td>2022-08-01<\/td>JCM 1059<\/a><\/td>\n<\/tr>\n
Spray-dried 3-fucosyllactose<\/td>\u5674\u9727\u4e7e\u71e5\uff13\u2212\u30d5\u30b3\u30b7\u30eb\u30e9\u30af\u30c8\u30fc\u30b9<\/td> Chr. Hansen Hmo Gmbh<\/td>\u30af\u30ea\u30b9\u30c1\u30e3\u30f3\u30fb\u30cf\u30f3\u30bb\u30f3\u30fb\u30cf\u30fc\u30a8\u30e0\u30aa\u30fc\u30fb\u30b2\u30fc\u30a8\u30e0\u30d9\u30fc\u30cf\u30fc<\/td>Jennewein, S.<\/td>\u30a4\u30a7\u30f3\u30cd\u30ef\u30a4\u30f3\uff0c\u30b7\u30e5\u30c6\u30d5\u30a1\u30f3<\/td>P2024-16240A<\/a><\/td>2024-02-06<\/td>P2023-192885<\/td>2023-11-13<\/td>JCM 1254<\/a><\/td>\n<\/tr>\n
Method for producing functional substance<\/td>\u6a5f\u80fd\u6027\u7269\u8cea\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Hayashi, M.<\/td>\u6797 \u7d20\u5b50<\/td>P2024-15191A<\/a><\/td>2024-02-01<\/td>P2023-205090<\/td>2023-12-05<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Oral composition and method for producing the same, and method for inhibiting intraoral biofilm and floating bacteria<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u53e3\u8154\u5185\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u53ca\u3073\u6d6e\u904a\u83cc\u3092\u6291\u5236\u3059\u308b\u65b9\u6cd5<\/td>Nippon Zettoc Co Ltd<\/td>\u65e5\u672c\u30bc\u30c8\u30c3\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Omura, K., Baba (Inagaki) , M., Morimoto, A.<\/td>\u5927\u6751 \u5e78\u5e73, \u99ac\u5834\uff08\u7a32\u57a3\uff09 \u307f\u305a\u304d, \u68ee\u672c \u7d0b\u5948<\/td>P2024-8028A<\/a><\/td>2024-01-19<\/td>P2022-109519<\/td>2022-07-07<\/td>JCM 5705<\/a><\/td>\n<\/tr>\n
Agent for suppressing proliferation of bacteria, and cosmetic, quasi-drug, and pharmaceutical composition containing said agent, and method for suppressing proliferation of bacteria<\/td>\u7d30\u83cc\u306e\u5897\u6b96\u6291\u5236\u5264\u3001\u305d\u308c\u3092\u542b\u3080\u5316\u7ca7\u54c1\u3001\u533b\u85ac\u90e8\u5916\u54c1\u3001\u53ca\u3073\u533b\u85ac\u7d44\u6210\u7269\u3001\u4e26\u3073\u306b\u7d30\u83cc\u306e\u5897\u6b96\u6291\u5236\u65b9\u6cd5<\/td>Toyo Sugar Refining Co., Ltd.<\/td>\u6771\u6d0b\u7cbe\u7cd6\u682a\u5f0f\u4f1a\u793e<\/td>Handa, S., Hashizume, Y., Tandia, M.<\/td>\u98ef\u7530 \u8061\u53f2, \u6a4b\u722a \u96c4\u5fd7, \u30bf\u30f3\u30b8\u30e3 \u30de\u30cf\u30de\u30c9\u30a5<\/td>WO-A1-2024\/262189<\/a><\/td>20241226<\/td>JP2024\/017716<\/td>20240514<\/td>JCM 5705<\/a>, JCM 6425<\/a><\/td>\n<\/tr>\n
Method for producing exopolysaccharide, and use of same<\/td>\u83cc\u4f53\u5916\u591a\u7cd6\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u53ca\u3073\u305d\u306e\u5229\u7528<\/td>Meiji Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Yamamoto, E., Tsuchiya, A.<\/td>\u5c71\u672c \u6075\u7406, \u571f\u5c4b \u9ebb\u7f8e<\/td>WO-A1-2024\/253180<\/a><\/td>20241212<\/td>JP2024\/020804<\/td>20240607<\/td>JCM 1192<\/a><\/td>\n<\/tr>\n
Lactic-acid-bacteria-containing non-alcoholic beer-flavored beverage<\/td>\u4e73\u9178\u83cc\u542b\u6709\u30ce\u30f3\u30a2\u30eb\u30b3\u30fc\u30eb\u30d3\u30fc\u30eb\u30c6\u30a4\u30b9\u30c8\u98f2\u6599<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yamamoto, T., Yotsumoto, Y., Suzuki, M., Takeo, A., Nakagawa, A.<\/td>\u5c71\u672c \u8cb4\u4e4b, \u56db\u5143 \u7950\u5b50, \u9234\u6728 \u6df1\u4fdd\u5b50, \u7af9\u5c3e \u9ebb\u6075, \u4e2d\u5ddd \u5f69<\/td>WO-A1-2024\/253127<\/a><\/td>20241212<\/td>JP2024\/020501<\/td>20240605<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
A method of obtaining granular form of pigment from the microbial cells<\/td><\/td>National Centre for Biological Sciences<\/td><\/td>Badrinarayanan, A., Raghunathan, S., Moirangthem, S.<\/td><\/td>WO-A1-2024\/252417<\/a><\/td>20241212<\/td>IN2024\/050686<\/td>20240605<\/td>JCM 30763<\/a><\/td>\n<\/tr>\n
Drug for preventing or treating allergic diseases<\/td>\u30a2\u30ec\u30eb\u30ae\u30fc\u75be\u60a3\u4e88\u9632\u30fb\u6cbb\u7642\u85ac<\/td>Kanagawa Institute of Industrial Science and Technology, Metagen, Inc., Metagen Therapeutics, Inc.<\/td>\u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u795e\u5948\u5ddd\u770c\u7acb\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u682a\u5f0f\u4f1a\u793e\u30e1\u30bf\u30b8\u30a7\u30f3, \u30e1\u30bf\u30b8\u30a7\u30f3\u30bb\u30e9\u30d4\u30e5\u30fc\u30c6\u30a3\u30af\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Fukuda, S., Nakato, G., Nakahara, T.<\/td>\u798f\u7530 \u771f\u55e3, \u4e2d\u85e4 \u5b66, \u4e2d\u539f \u62d3<\/td>WO-A1-2024\/248127<\/a><\/td>20241205<\/td>JP2024\/020020<\/td>20240531<\/td>JCM 6515<\/a><\/td>\n<\/tr>\n
Determination method, domestication agent, pet food, feed for domestic animals, domestication method, sociability improvement agent, and food product<\/td>\u5224\u5b9a\u65b9\u6cd5\u3001\u5bb6\u755c\u5316\u5264\u3001\u30da\u30c3\u30c8\u30d5\u30fc\u30c9\u3001\u5bb6\u755c\u52d5\u7269\u306e\u98fc\u6599\u3001\u5bb6\u755c\u5316\u65b9\u6cd5\u3001\u793e\u4f1a\u6027\u5411\u4e0a\u5264\u3001\u53ca\u3073\u98df\u54c1<\/td>Inter-University Research Institute Corporation Research Organization of Information and Systems<\/td>\u5927\u5b66\u5171\u540c\u5229\u7528\u6a5f\u95a2\u6cd5\u4eba\u60c5\u5831\u30fb\u30b7\u30b9\u30c6\u30e0\u7814\u7a76\u6a5f\u69cb<\/td>Koide, T., Biswa, B. B.<\/td>\u5c0f\u51fa \u525b, \u30d3\u30b7\u30e5\u30ef \u30d3\u30fc\u30e0 \u30d0\u30cf\u30c9\u30a5<\/td>WO-A1-2024\/242147<\/a><\/td>20241128<\/td>JP2024\/018885<\/td>20240522<\/td>JCM 1120<\/a><\/td>\n<\/tr>\n
Antimicrobial agent<\/td>\u6297\u83cc\u5264<\/td>Teika Pharmaceutical Co., Ltd.<\/td>\u30c6\u30a4\u30ab\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Nomura, N., Yamakawa, T., Matsui, M.<\/td>\u91ce\u6751 \u4f38\u5f66, \u5c71\u5ddd \u54f2\u898f, \u677e\u4e95 \u7950\u53f2<\/td>WO-A1-2024\/224747<\/a><\/td>20241031<\/td>JP2024\/004460<\/td>20240209<\/td>JCM 9384<\/a><\/td>\n<\/tr>\n
Composition for preventing or treating chemosensory disorder<\/td>\u5316\u5b66\u611f\u899a\u969c\u5bb3\u306e\u4e88\u9632\u53c8\u306f\u6cbb\u7642\u7528\u7d44\u6210\u7269<\/td>Nagasaki University, Kirin Holdings Kabushiki Kaisha<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u9577\u5d0e\u5927\u5b66, \u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yamamoto, K., Mukae, H., Jonai, K., Tsuji, R.<\/td>\u5c71\u672c \u548c\u5b50, \u8fce \u5bdb, \u57ce\u5185 \u5065\u592a, \u8fbb \u4eae\u5e73<\/td>WO-A1-2024\/210119<\/a><\/td>20241010<\/td>JP2024\/013573<\/td>20240402<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Antimicrobial polymer and antimicrobial polymer composition<\/td>\u6297\u83cc\u6027\u91cd\u5408\u4f53\u304a\u3088\u3073\u6297\u83cc\u6027\u91cd\u5408\u4f53\u7d44\u6210\u7269<\/td>Shizuoka Institute of Science and Technology, Soken Chemical & Engineering Co., Ltd.<\/td>\u5b66\u6821\u6cd5\u4eba\u9759\u5ca1\u7406\u5de5\u79d1\u5927\u5b66, \u7d9c\u7814\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Kotsuchibashi, Y.,Goto, S., Yokokura, S., Shimizu, .<\/td>\u5c0f\u571f\u6a4b \u967d\u5e73, \u5f8c\u85e4 \u4fee\u4e00, \u6a2a\u5009 \u7cbe\u4e8c, \u6e05\u6c34 \u653f\u4e00<\/td>WO-A1-2024\/202873<\/a><\/td>20241003<\/td>JP2024\/007373<\/td>20240228<\/td>JCM 8702<\/a><\/td>\n<\/tr>\n
Immunostimulating composition<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yazawa, K., Kokubo, T., Tanikawa, Y., Tsuji, R.<\/td>\u8c37\u6fa4 \u304b\u307f\u3086, \u5c0f\u4e45\u4fdd \u5065, \u8c37\u5ddd \u826f\u6075, \u8fbb \u4eae\u5e73<\/td>WO-A1-2024\/195814<\/a><\/td>20240926<\/td>JP2024\/010918<\/td>20240321<\/td>JCM 1096<\/a>, JCM 1174<\/a>, JCM 1190<\/a>, JCM 1205<\/a>, JCM 1217<\/a>, JCM 1222<\/a>, JCM 1255<\/a>, JCM 1717<\/a>, JCM 5707<\/a>, JCM 6125<\/a>, JCM 6985<\/a>, JCM 8573<\/a>, JCM 9695<\/a>, JCM 9698<\/a>, JCM 9890<\/a>, JCM 10602<\/a>, JCM 11056<\/a>, JCM 12533<\/a>, JCM 15461<\/a>, JCM 17295<\/a>, JCM 30200<\/a><\/td>\n<\/tr>\n
Dendritic cell activator<\/td>\u6a39\u72b6\u7d30\u80de\u6d3b\u6027\u5316\u5264<\/td>Kyushu University, National University Corporation, Mitsui Norin Co., Ltd.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66, \u4e09\u4e95\u8fb2\u6797\u682a\u5f0f\u4f1a\u793e<\/td>Tachibana, H., Tanaka, Y., Tomioka, R.<\/td>\u7acb\u82b1 \u5b8f\u6587, \u7530\u4e2d \u88d5\u5b50, \u51a8\u5ca1 \u73b2\u4e43<\/td>WO-A1-2024\/176823<\/a><\/td>20240829<\/td>JP2024\/004033<\/td>20240207<\/td>JCM 9979<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria and immunostimulant<\/td>\u4e73\u9178\u83cc\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u5264<\/td>Ezaki Glico Co., Ltd.<\/td>\u6c5f\u5d0e\u30b0\u30ea\u30b3\u682a\u5f0f\u4f1a\u793e<\/td>Tsuruno, K., Mawatari, T.<\/td>\u9db4\u91ce \u572d\u609f, \u99ac\u6e21 \u9686\u5fd7<\/td>WO-A1-2024\/172046<\/a><\/td>20240822<\/td>JP2024\/004894<\/td>20240213<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Inactivated vaccine preparation and infection prevention method<\/td>\u4e0d\u6d3b\u5316\u30ef\u30af\u30c1\u30f3\u88fd\u5264\u3001\u4e26\u3073\u306b\u611f\u67d3\u75c7\u4e88\u9632\u65b9\u6cd5<\/td>Kyoritsu Seiyaku Corporation<\/td>\u5171\u7acb\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Uchiyama, A., Hanaoka, N., Okada, H., Murakami, T., Miyadai, H.<\/td>\u5185\u5c71 \u85cd, \u82b1\u5ca1 \u76f4\u7f8e, \u5ca1\u7530 \u6d38, \u6751\u4e0a \u5927\u96c5, \u5bae\u53f0 \u82f1\u5178<\/td>WO-A1-2024\/171316<\/a><\/td>20240822<\/td>JP2023\/005050<\/td>20230214<\/td>JCM 10343<\/a><\/td>\n<\/tr>\n
Method for improving flavor of food<\/td>\u98df\u54c1\u306e\u98a8\u5473\u3092\u6539\u5584\u3059\u308b\u65b9\u6cd5<\/td>Ajinomoto Co., Inc.<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Kuroda, M., Mizuno, M., Katayama, K., Shimomura, M., Karakawa, S.<\/td>\u9ed2\u7530 \u7d20\u592e, \u6c34\u91ce \u5321\u8cb4, \u7247\u5c71 \u90a6\u7ae0, \u4e0b\u6751 \u675c\u4eba, \u5510\u5ddd \u5e78\u8056<\/td>WO-A1-2024\/162451<\/a><\/td>20240808<\/td>JP2024\/003375<\/td>20240201<\/td>JCM 12072<\/a><\/td>\n<\/tr>\n
Method for producing L-Glutamic acid<\/td>\uff2c\u2212\u30b0\u30eb\u30bf\u30df\u30f3\u9178\u306e\u88fd\u9020\u6cd5<\/td>Ajinomoto Co., Inc.<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Yahagi, D., Hayashi, K., Okamoto, M., Maeda, M., Shimomura, M.,Tajima, Y.<\/td>\u77e2\u8429 \u5927\u8cb4, \u6797 \u548c\u4e4b, \u5ca1\u672c \u4eac, \u524d\u7530 \u7f8e\u4ee3\u5b50, \u4e0b\u6751 \u675c\u4eba, \u7530\u5cf6 \u7fa9\u6559<\/td>WO-A1-2024\/162450<\/a><\/td>20240808<\/td>JP2024\/003374<\/td>20240201<\/td>JCM 12072<\/a><\/td>\n<\/tr>\n
Pharmaceutical composition for topical administration<\/td>\u5c40\u6240\u6295\u4e0e\u7528\u306e\u533b\u85ac\u7d44\u6210\u7269<\/td>Japan as Represented by Director General of National Institute of Infectious Diseases, Kirin Holdings Kabushiki Kaisha<\/td>\u56fd\u7acb\u611f\u67d3\u75c7\u7814\u7a76\u6240\u9577\u304c\u4ee3\u8868\u3059\u308b\u65e5\u672c\u56fd, \u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Ishii, H., Matano, T., Jonai, K., Tsuji, R.<\/td>\u77f3\u4e95 \u6d0b, \u4fe3\u91ce \u54f2\u6717, \u57ce\u5185 \u5065\u592a, \u8fbb \u4eae\u5e73<\/td>WO-A1-2024\/135856<\/a><\/td>20240627<\/td>JP2023\/046405<\/td>20231225<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Enteral polyamine production agent<\/td>\u8178\u5185\u30dd\u30ea\u30a2\u30df\u30f3\u7523\u751f\u5264<\/td>Fuji Oil Holdings Inc., Kinki University<\/td>\u4e0d\u4e8c\u88fd\u6cb9\u30b0\u30eb\u30fc\u30d7\u672c\u793e\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u8fd1\u757f\u5927\u5b66<\/td>Kurihara, S., Hirano, K., Saito, T.<\/td>\u6817\u539f \u65b0, \u5e73\u91ce \u5553\u592a, \u9f4b\u85e4 \u52aa<\/td>WO-A1-2024\/135449<\/a><\/td>20240627<\/td>JP2023\/044388<\/td>20231212<\/td>JCM 1059<\/a><\/td>\n<\/tr>\n
Composition for maintaining health of intraoral environment or gums<\/td>\u53e3\u8154\u5185\u74b0\u5883\u53c8\u306f\u6b6f\u830e\u306e\u5065\u5eb7\u3092\u7dad\u6301\u3059\u308b\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>Asahi Group Holdings, Ltd.<\/td>\u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Sakata, S.<\/td>\u5742\u7530 \u614e\u6cbb<\/td>WO-A1-2024\/117190<\/a><\/td>20240606<\/td>JP2023\/042767<\/td>20231129<\/td>JCM 1231<\/a><\/td>\n<\/tr>\n
Packaged acidic beverage<\/td>\u5bb9\u5668\u8a70\u3081\u9178\u6027\u98f2\u6599<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, M., Yotsumoto, Y., Nakajima, M., Yokoyama, K.<\/td>\u9234\u6728 \u6df1\u4fdd\u5b50, \u56db\u5143 \u7950\u5b50, \u4e2d\u5cf6 \u9ebb\u7d00\u5b50, \u6a2a\u5c71 \u8cb4\u4e00<\/td>WO-A1-2024\/117118<\/a><\/td>20240606<\/td>JP2023\/042524<\/td>20231128<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Packaged Sugar-Free beverage<\/td>\u5bb9\u5668\u8a70\u3081\u7121\u7cd6\u98f2\u6599<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yokoyama, K., Yotsumoto, Y., Suzuki, M., Nakajima, M.<\/td>\u6a2a\u5c71 \u8cb4\u4e00, \u56db\u5143 \u7950\u5b50, \u9234\u6728 \u6df1\u4fdd\u5b50, \u4e2d\u5cf6 \u9ebb\u7d00\u5b50<\/td>WO-A1-2024\/117116<\/a><\/td>20240606<\/td>JP2023\/042507<\/td>20231128<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Microorganism having improved colonization properties in host and method for producing same<\/td>\u5bbf\u4e3b\u306b\u304a\u3051\u308b\u5b9a\u7740\u6027\u304c\u5411\u4e0a\u3057\u305f\u5fae\u751f\u7269\u304a\u3088\u3073\u305d\u306e\u751f\u7523\u65b9\u6cd5<\/td>Bio Palette Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30d1\u30ec\u30c3\u30c8<\/td>Nakajima, K., Ueta, R., Tamiya, T., Kira, S., Okumura, R.<\/td>\u4e2d\u5cf6 \u5065\u4ecb, \u690d\u7530 \u4eae, \u7530\u5bae \u5927\u96c5, \u5409\u826f \u65b0\u592a\u90ce, \u5965\u6751 \u4eae<\/td>WO-A1-2024\/096120<\/a><\/td>20240510<\/td>JP2023\/039714<\/td>20231102<\/td>JCM 2413<\/a><\/td>\n<\/tr>\n
Method for measuring number of cells of Lactococcus lactis in fermentation composition containing Lactococcus lactis and Streptococcus thermophilus<\/td>\u30e9\u30af\u30c8\u30b3\u30c3\u30ab\u30b9\u30fb\u30e9\u30af\u30c6\u30a3\u30b9\u53ca\u3073\u30b9\u30c8\u30ec\u30d7\u30c8\u30b3\u30c3\u30ab\u30b9\u30fb\u30b5\u30fc\u30e2\u30d5\u30a3\u30e9\u30b9\u3092\u542b\u3080\u767a\u9175\u7d44\u6210\u7269\u306b\u304a\u3051\u308b\u30e9\u30af\u30c8\u30b3\u30c3\u30ab\u30b9\u30fb\u30e9\u30af\u30c6\u30a3\u30b9\u306e\u83cc\u6570\u6e2c\u5b9a\u65b9\u6cd5<\/td>Koiwai Dairy Products Co., Ltd., Kirin Holdings Kabushiki Kaisha<\/td>\u5c0f\u5ca9\u4e95\u4e73\u696d\u682a\u5f0f\u4f1a\u793e, \u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Ueda, K., Fujita, J., Kuwahira, H.<\/td>\u690d\u7530 \u4e00\u99ac, \u85e4\u7530 \u6df3, \u6851\u5e73 \u79c0\u592b<\/td>WO-A1-2024\/095989<\/a><\/td>20240510<\/td>JP2023\/039175<\/td>20231031<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Composition and method for inhibiting microbial growth in composition<\/td>\u7d44\u6210\u7269\u53ca\u3073\u7d44\u6210\u7269\u306b\u304a\u3051\u308b\u5fae\u751f\u7269\u306e\u5897\u6b96\u3092\u6291\u5236\u3059\u308b\u65b9\u6cd5<\/td>Suntory Holdings Limited<\/td>\u30b5\u30f3\u30c8\u30ea\u30fc\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Katsube, M., Suzuki, T.<\/td>\u52dd\u90e8 \u8ad2, \u9234\u6728 \u5bff\u6804<\/td>WO-A1-2024\/080194<\/a><\/td>20240418<\/td>JP2023\/036137<\/td>20231004<\/td>JCM 1290<\/a>, JCM 7671<\/a><\/td>\n<\/tr>\n
Antibacterial composition and method for determining administration of said antibacterial composition to subject<\/td>\u6297\u83cc\u7d44\u6210\u7269\u304a\u3088\u3073\u8a72\u6297\u83cc\u7d44\u6210\u7269\u306e\u5bfe\u8c61\u3078\u306e\u6295\u4e0e\u3092\u5224\u5b9a\u3059\u308b\u65b9\u6cd5<\/td>JSR Corporation, Keio University<\/td>\uff2a\uff33\uff32\u682a\u5f0f\u4f1a\u793e, \u6176\u61c9\u7fa9\u587e<\/td>Masuda, K., Aoto, Y., Isayama, J., Ishikawa, H., Goji, H., Watanabe, K., Kawasaki, H., Ito, Y., Amagai, M.<\/td>\u5897\u7530 \u594f\u8863, \u9752\u6238 \u826f\u8ce2, \u8aeb\u5c71 \u7d14, \u77f3\u5ddd \u82f1\u53f2, \u4e94\u5b57 \u5f18, \u6e21\u90e8 \u548c\u4eba, \u5ddd\u5d0e \u6d0b, \u4f0a\u6771 \u53ef\u5bdb, \u5929\u8c37 \u96c5\u884c<\/td>WO-A1-2024\/063132<\/a><\/td>20240328<\/td>JP2023\/034260<\/td>20230921<\/td>JCM 1766<\/a>, JCM 12997<\/a><\/td>\n<\/tr>\n
Prophylactic or preventive agent, antibacterial agent, and oral composition<\/td>\u4e88\u9632\u53c8\u306f\u6cbb\u7642\u5264\u3001\u6297\u83cc\u5264\u3001\u53ca\u3073\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Institute of Oriental Medical Science Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u6f22\u65b9\u533b\u79d1\u5b66\u7814\u7a76\u6240<\/td>Ohshiro, H., Nakajima, H., Mukai, K.<\/td>\u5927\u57ce\u65e5\u51fa\u7537, \u4e2d\u5cf6 \u5b8f, \u5411\u4e95 \u514b\u4e4b<\/td>WO-A1-2024\/057898<\/a><\/td>20240321<\/td>JP2023\/031000<\/td>20230828<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Method for fermentatively producing L-glutamic acid derived from nitrogen molecule<\/td>\u7a92\u7d20\u5206\u5b50\u3092\u7531\u6765\u3068\u3059\u308b\uff2c\u2212\u30b0\u30eb\u30bf\u30df\u30f3\u9178\u306e\u767a\u9175\u88fd\u9020\u65b9\u6cd5<\/td>Kikkoman Corporation, The University of Tokyo<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u5927\u5b66<\/td>Yoshidome, D., Ito,Y., Yamashita, K., Hidaka, M., Matsuda, S., Nishiyama, M.<\/td>\u5409\u7559 \u5927\u8f14, \u4f0a\u85e4 \u6709\u4eae, \u5c71\u4e0b \u6e56\u5948, \u65e5\u9ad8 \u771f\u8aa0, \u677e\u7530 \u3055\u304a\u308a, \u897f\u5c71 \u771f<\/td>WO-A1-2024\/048661<\/a><\/td>20240307<\/td>JP2023\/031570<\/td>20230830<\/td>JCM 1683<\/a>, JCM 1687<\/a>, JCM 12419<\/a>, JCM 20966<\/a><\/td>\n<\/tr>\n
Pretreatment method and mass spectrometry method<\/td>\u524d\u51e6\u7406\u65b9\u6cd5\u304a\u3088\u3073\u8cea\u91cf\u5206\u6790\u65b9\u6cd5<\/td>Shimadzu Corporation, National Institute of Advanced Industrial Science and Technology<\/td>\u682a\u5f0f\u4f1a\u793e\u5cf6\u6d25\u88fd\u4f5c\u6240, \u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Teramoto, K., Sekiguchi, Y.<\/td>\u5bfa\u672c \u83ef\u5948\u6c5f, \u95a2\u53e3 \u52c7\u5730<\/td>WO-A1-2024\/043304<\/a><\/td>20240229<\/td>JP2023\/030477<\/td>20230824<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Composition for improving intestinal bacterial flora<\/td>\u8178\u5185\u7d30\u83cc\u53e2\u6539\u5584\u7528\u7d44\u6210\u7269<\/td>Meiji Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Ishida, J., Ichikawa, A., Negishi H.<\/td>\u77f3\u7530 \u6df3\u4e5f, \u5e02\u5ddd \u611b\u5f13, \u6839\u5cb8 \u7d18\u751f<\/td>WO-A1-2024\/043298<\/a><\/td>20240229<\/td>JP2023\/030455<\/td>20230824<\/td>JCM 5825<\/a>, JCM 9497<\/a>, JCM 12392<\/a><\/td>\n<\/tr>\n
Composition production method, oligosaccharide-containing composition obtained thereby, and utilization of said method and composition<\/td>\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u305d\u308c\u306b\u3088\u308a\u5f97\u3089\u308c\u308b\u30aa\u30ea\u30b4\u7cd6\u542b\u6709\u7d44\u6210\u7269\u3001\u53ca\u3073\u305d\u308c\u3089\u306e\u5229\u7528<\/td>Meiji Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Ishida, J., Ichikawa, A.<\/td>\u77f3\u7530 \u6df3\u4e5f, \u5e02\u5ddd \u611b\u5f13<\/td>WO-A1-2024\/043297<\/a><\/td>20240229<\/td>JP2023\/030454<\/td>20230824<\/td>JCM 12392<\/a><\/td>\n<\/tr>\n
Matrix solution, mass spectrometry method, storage medium, and determination method<\/td>\u30de\u30c8\u30ea\u30c3\u30af\u30b9\u6eb6\u6db2\u3001\u8cea\u91cf\u5206\u6790\u65b9\u6cd5\u3001\u8a18\u61b6\u5a92\u4f53\u3001\u5224\u5225\u65b9\u6cd5<\/td>Shimadzu Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u5cf6\u6d25\u88fd\u4f5c\u6240<\/td>Teramoto, K.<\/td>\u5bfa\u672c \u83ef\u5948\u6c5f<\/td>WO-A1-2024\/034453<\/a><\/td>20240215<\/td>JP2023\/028052<\/td>20230801<\/td>JCM 6425<\/a>, JCM 6473<\/a>, JCM 6495<\/a>, JCM 18907<\/a>, JCM 18908<\/a>, JCM 18909<\/a>, JCM 18910<\/a>, JCM 18911<\/a>, JCM 18912<\/a>, JCM 18913<\/a>, JCM 18914<\/a>, JCM 18915<\/a>, JCM 18916<\/a>, JCM 18917<\/a>, JCM 18918<\/a>, JCM 18919<\/a>, JCM 18920<\/a>, JCM 18921<\/a>, JCM 18922<\/a>, JCM 18923<\/a>, JCM 18924<\/a>, JCM 18925<\/a>, JCM 18926<\/a>, JCM 18927<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":0,"parent":133,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-4640","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/comments?post=4640"}],"version-history":[{"count":2,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4640\/revisions"}],"predecessor-version":[{"id":4696,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4640\/revisions\/4696"}],"up":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/133"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/media?parent=4640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}