{"id":4376,"date":"2024-08-07T14:41:41","date_gmt":"2024-08-07T05:41:41","guid":{"rendered":"http:\/\/jcm.brc.riken.jp\/ja\/?page_id=4376"},"modified":"2025-06-16T18:03:19","modified_gmt":"2025-06-16T09:03:19","slug":"patlist2023","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/ja\/result\/patlist2023","title":{"rendered":"JCM strains in patent publications in 2023"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Title<\/th>\u767a\u660e\u306e\u540d\u79f0<\/th>Applicant<\/th>\u51fa\u9858\u4eba<\/th>Inventor<\/th>\u767a\u660e\u8005<\/th>Publication number<\/th>Date of publication<\/th>Application number<\/th>Date of filing<\/th>JCM strain No.<\/th>\n<\/tr>\n<\/thead>\n
Method for producing monoglycoside of resveratrol<\/td>\u30ec\u30b9\u30d9\u30e9\u30c8\u30ed\u30fc\u30eb\u306e\u30e2\u30ce\u914d\u7cd6\u4f53\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kyoto Univ., Institute of National Colleges of Technology Japan, Tokuyama Corp.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4eac\u90fd\u5927\u5b66, \u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u56fd\u7acb\u9ad8\u7b49\u5c02\u9580\u5b66\u6821\u6a5f\u69cb, \u682a\u5f0f\u4f1a\u793e\u30c8\u30af\u30e4\u30de<\/td>Ogawa, J., Takeuchi, M., Ueda, M., Matsuura, K.<\/td>\u5c0f\u5ddd \u9806, \u7af9\u5185 \u9053\u6a39, \u4e0a\u7530 \u8aa0, \u677e\u6d66 \u572d\u4ecb<\/td>2023-181589<\/a><\/td>2023-12-25<\/td>2022-94799<\/td>2022-6-13<\/td>JCM 16209<\/a><\/td>\n<\/tr>\n
Mono α-glycoside of curcuminoid and method for producing monoglycoside of curcuminoid<\/td>\u30af\u30eb\u30af\u30df\u30ce\u30a4\u30c9\u306e\u30e2\u30ceα\u2212\u914d\u7cd6\u4f53\u53ca\u3073\u30af\u30eb\u30af\u30df\u30ce\u30a4\u30c9\u306e\u30e2\u30ce\u914d\u7cd6\u4f53\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kyoto Univ., Institute of National Colleges of Technology Japan, Tokuyama Corp.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4eac\u90fd\u5927\u5b66, \u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u56fd\u7acb\u9ad8\u7b49\u5c02\u9580\u5b66\u6821\u6a5f\u69cb, \u682a\u5f0f\u4f1a\u793e\u30c8\u30af\u30e4\u30de<\/td>Ogawa, J., Takeuchi, M., Ueda, M., Matsuura, K.<\/td>\u5c0f\u5ddd \u9806, \u7af9\u5185 \u9053\u6a39, \u4e0a\u7530 \u8aa0, \u677e\u6d66 \u572d\u4ecb<\/td>2023-181588<\/a><\/td>2023-12-25<\/td>2022-94798<\/td>2022-6-13<\/td>JCM 16209<\/a><\/td>\n<\/tr>\n
Viable microbial agent containing lactococcus lactis, microbe belonging to genus lactobacillus or mixed microbe thereof, and method for producing the same<\/td>\u30e9\u30af\u30c8\u30b3\u30c3\u30ab\u30b9\u30fb\u30e9\u30af\u30c1\u30b9\u3001\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u5c5e\u306b\u5c5e\u3059\u308b\u5fae\u751f\u7269\u3001\u53c8\u306f\u3053\u308c\u3089\u306e\u6df7\u5408\u5fae\u751f\u7269\u3092\u542b\u6709\u3059\u308b\u751f\u83cc\u5264\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Ajinomoto Co. Inc.<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Uehara, A., Maekawa, M.<\/td>\u4e0a\u539f \u7ae0\u656c, \u524d\u5ddd \u307e\u3086\u307f<\/td>2023-179810<\/a><\/td>2023-12-20<\/td>2020-189644<\/td>2020-11-13<\/td>JCM 1057<\/a>, JCM 1132<\/a>, JCM 1157<\/a>, JCM 1207<\/a>, JCM 1231<\/a>, JCM 5803<\/a>, JCM 11019<\/a><\/td>\n<\/tr>\n
Method for producing functional substance<\/td>\u6a5f\u80fd\u6027\u7269\u8cea\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp.<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Yamamoto, Y., Yamamoto, H.<\/td>\u5c71\u672c \u4f91\u5e73, \u5c71\u672c \u6d69\u660e<\/td>2023-178479<\/a><\/td>2023-12-14<\/td>2023-184158<\/td>2023-10-26<\/td>JCM 12243<\/a>, JCM 16058<\/a><\/td>\n<\/tr>\n
Method for producing monounsaturated fatty acid having 16 carbon atoms<\/td>\u70ad\u7d20\u6570\uff11\uff16\u306e\u30e2\u30ce\u4e0d\u98fd\u548c\u8102\u80aa\u9178\u306e\u751f\u7523\u65b9\u6cd5<\/td>Hokkaido Univ.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5317\u6d77\u9053\u5927\u5b66<\/td>Kikukawa, H., Suzuki, T.<\/td>\u83ca\u5ddd \u5bdb\u53f2, \u9234\u6728 \u5fb9<\/td>2023-174174<\/a><\/td>2023-12-7<\/td>2022-86879<\/td>2022-5-27<\/td>JCM 1211<\/a>, JCM 7042<\/a>, JCM 20624<\/a><\/td>\n<\/tr>\n
Curcuminoid-containing oral compositions and antibacterial methods<\/td>\u30af\u30eb\u30af\u30df\u30ce\u30a4\u30c9\u542b\u6709\u53e3\u8154\u7528\u7d44\u6210\u7269\u53ca\u3073\u6297\u83cc\u65b9\u6cd5<\/td>Saraya KK.Osaka Univ.<\/td>\u30b5\u30e9\u30e4\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66<\/td>Hamana, M., Seko, Y., Murai, H., Matsumura, R., Hirata, Y., Amano, A., Kuboniwa, M.<\/td>\u6ff1\u540d \u5b9f\u54b2, \u702c\u53e4 \u96c4\u4eae, \u6751\u4e95 \u6d69\u7d00, \u677e\u6751 \u73b2\u5b50, \u5e73\u7530 \u5584\u5f66, \u5929\u91ce \u6566\u96c4, \u4e45\u4fdd\u5ead \u96c5\u60e0<\/td>2023-171284<\/a><\/td>2023-12-1<\/td>2023-77156<\/td>2023-5-9<\/td>JCM 5705<\/a><\/td>\n<\/tr>\n
Method for producing composition containing high concentration of γ-aminobutyric acid<\/td>γ\u2212\u30a2\u30df\u30ce\u916a\u9178\u9ad8\u542b\u6709\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tomoe Dairy Processing Co. Ltd.<\/td>\u30c8\u30e2\u30f1\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Chujo, T., Hara, R., Nakata, T., Koyata, K.<\/td>\u4e2d\u689d \u8cb4\u5f18, \u539f \u6765\u4eba, \u4e2d\u7530 \u4fca\u4e4b, \u5c0f\u8c37\u7530 \u90a6\u82b3<\/td>2023-171280<\/a><\/td>2023-12-1<\/td>2023-76210<\/td>2023-5-2<\/td>JCM 1004<\/a>, JCM 1025<\/a>, JCM 1158<\/a>, JCM 5805<\/a>, JCM 7638<\/a>, JCM 12650<\/a>, JCM 20101<\/a>, JCM 20128<\/a>, JCM 20312<\/a>, JCM 20399<\/a><\/td>\n<\/tr>\n
Liposomes carrying surface proteins of lactic acid bacteria and method for producing the same<\/td>\u4e73\u9178\u83cc\u8868\u5c64\u30bf\u30f3\u30d1\u30af\u8cea\u62c5\u6301\u30ea\u30dd\u30bd\u30fc\u30e0\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokyo Institute of Technology<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66<\/td>Yamamoto, N., Tan, Z.<\/td>\u5c71\u672c \u76f4\u4e4b, \u9673 \u653f\u9716<\/td>2023-167699<\/a><\/td>2023-11-24<\/td>2022-79070<\/td>2022-5-12<\/td>JCM 1059<\/a><\/td>\n<\/tr>\n
Confectionery ingredient, gum, and method for producing gum<\/td>\u83d3\u5b50\u7528\u6750\u6599\u3001\u30ac\u30e0\u3001\u53ca\u3073\u30ac\u30e0\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Pianta:KK.<\/td>\u682a\u5f0f\u4f1a\u793e\u30d4\u30a2\u30f3\u30bf<\/td>Sugita, M.<\/td>\u6749\u7530 \u660c\u4e4b<\/td>2023-165373<\/a><\/td>2023-11-15<\/td>2022-76333<\/td>2022-5-2<\/td>JCM 8525<\/a><\/td>\n<\/tr>\n
Methods for detecting spore-forming bacteria<\/td>\u82bd\u80de\u5f62\u6210\u7d30\u83cc\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Kao Corp.<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Ito, Y., Sato, J.<\/td>\u4f0a\u85e4 \u9065\u4ecb, \u4f50\u85e4 \u60c7<\/td>2023-165198<\/a><\/td>2023-11-15<\/td>2022-75948<\/td>2022-5-2<\/td>JCM 1465<\/a>, JCM 2152<\/a>, JCM 17690<\/a><\/td>\n<\/tr>\n
Novel lactobacillus lactic acid bacteria<\/td>\u65b0\u898f\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u5c5e\u4e73\u9178\u83cc<\/td>Tomokiyo Mikado, Tohoku Univ.<\/td>\u53cb\u6e05 \u5e1d, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Tomokiyo, M., Kitazawa, H.<\/td>\u53cb\u6e05 \u5e1d, \u5317\u6fa4 \u6625\u6a39<\/td>2023-164002<\/a><\/td>2023-11-10<\/td>2022-75280<\/td>2022-4-28<\/td>JCM 1131<\/a><\/td>\n<\/tr>\n
Composition for increasing proliferative ability of butyric acid-producing bacteria, composition for increasing proliferative ability of gut indigenous bacteria, composition for increasing proliferative ability of lactic acid bacteria, and composition for increasing proliferative ability of bifidobacteria, each containing saponin<\/td>\u30b5\u30dd\u30cb\u30f3\u3092\u542b\u3080\u916a\u9178\u7523\u751f\u83cc\u5897\u6b96\u80fd\u5411\u4e0a\u7d44\u6210\u7269\u3001\u8178\u5185\u5e38\u5728\u83cc\u5897\u6b96\u80fd\u5411\u4e0a\u7d44\u6210\u7269\u3001\u4e73\u9178\u83cc\u5897\u6b96\u80fd\u5411\u4e0a\u7d44\u6210\u7269\u53ca\u3073\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u80fd\u5411\u4e0a\u7d44\u6210\u7269<\/td>Ishikawa Prefectural Public Univ. Corp.,Kinki Univ.<\/td>\u77f3\u5ddd\u770c\u516c\u7acb\u5927\u5b66\u6cd5\u4eba, \u5b66\u6821\u6cd5\u4eba\u8fd1\u757f\u5927\u5b66<\/td>Nagano, T., Kurihara, S.<\/td>\u9577\u91ce \u9686\u7537, \u6817\u539f \u65b0<\/td>2023-161983<\/a><\/td>2023-11-8<\/td>2022-72662<\/td>2022-4-26<\/td>JCM 1112<\/a>, JCM 1130<\/a>, JCM 1134<\/a>, JCM 1149<\/a>, JCM 1158<\/a>, JCM 1192<\/a>, JCM 1194<\/a>, JCM 1200<\/a>, JCM 1205<\/a>, JCM 1217<\/a>, JCM 1254<\/a>, JCM 1275<\/a>, JCM 1290<\/a>, JCM 1298<\/a>, JCM 1380<\/a>, JCM 5824<\/a>, JCM 5825<\/a>, JCM 5826<\/a>, JCM 5827<\/a>, JCM 5828<\/a>, JCM 6124<\/a>, JCM 6567<\/a>, JCM 7790<\/a>, JCM 8794<\/a>, JCM 9496<\/a>, JCM 9497<\/a>, JCM 9498<\/a>, JCM 10602<\/a>, JCM 11019<\/a>, JCM 12243<\/a>, JCM 13265<\/a>, JCM 13345<\/a>, JCM 13406<\/a>, JCM 13471<\/a>, JCM 14655<\/a>, JCM 15631<\/a>, JCM 15633<\/a>, JCM 30894<\/a><\/td>\n<\/tr>\n
Composition for promoting production of short-chain fatty acid<\/td>\u77ed\u9396\u8102\u80aa\u9178\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Wakayama Univ.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u548c\u6b4c\u5c71\u5927\u5b66<\/td>Yamaguchi, M., Matsuzaki, C.<\/td>\u5c71\u53e3 \u771f\u7bc4, \u677e\u5d0e \u5343\u79cb<\/td>2023-159522<\/a><\/td>2023-11-1<\/td>2022-69232<\/td>2022-4-20<\/td>JCM 1136<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria culture medium containing cyanobacteria acid hydrolysate<\/td>\u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u306e\u9178\u52a0\u6c34\u5206\u89e3\u7269\u3092\u542b\u3080\u4e73\u9178\u83cc\u57f9\u990a\u7528\u57f9\u5730<\/td>Cyanology Co. Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u30b7\u30a2\u30ce\u30ed\u30b8\u30fc<\/td>Osanai, T., Iijima, H., Watanabe, A.<\/td>\u5c0f\u5c71\u5185 \u5d07, \u98ef\u5d8b \u5bdb\u5b50, \u6e21\u908a \u6566\u5b50<\/td>2023-157597<\/a><\/td>2023-10-26<\/td>2022-67600<\/td>2022-4-15<\/td>JCM 1134<\/a><\/td>\n<\/tr>\n
Antibacterial composition, antibacterial liquid, and synthetic resin molding<\/td>\u6297\u83cc\u6027\u7d44\u6210\u7269\u3001\u6297\u83cc\u6027\u6db2\u5264\u3001\u53ca\u3073\u5408\u6210\u6a39\u8102\u6210\u5f62\u4f53<\/td>Japanantivirusres. Inst. Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u65e5\u672c\u6297\u83cc\u7dcf\u5408\u7814\u7a76\u6240<\/td>Fujino, A.<\/td>\u5bcc\u58eb\u91ce \u5f70\u5b8f<\/td>2023-156185<\/a><\/td>2023-10-24<\/td>2022-65899<\/td>2022-4-12<\/td>JCM 2013<\/a><\/td>\n<\/tr>\n
β-glucosidase activity enhancer, method for producing aglycon-containing composition, aglycon absorption promoter, and food and drink products<\/td>β\u2212\u30b0\u30eb\u30b3\u30b7\u30c0\u30fc\u30bc\u6d3b\u6027\u5411\u4e0a\u5264\u3001\u30a2\u30b0\u30ea\u30b3\u30f3\u542b\u6709\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u30a2\u30b0\u30ea\u30b3\u30f3\u5438\u53ce\u4fc3\u9032\u5264\u3001\u53ca\u3073\u98f2\u98df\u54c1<\/td>Nippon Shokuhin Kako Co. Ltd.<\/td>\u65e5\u672c\u98df\u54c1\u5316\u5de5\u682a\u5f0f\u4f1a\u793e<\/td>Yamane, K., Miwa, T., Aizawa, M.<\/td>\u5c71\u6839 \u5065\u53f8, \u4e09\u8f2a \u667a\u5f18, \u76f8\u6ca2 \u840c\u5b50<\/td>2023-152713<\/a><\/td>2023-10-17<\/td>2023-18716<\/td>2023-2-9<\/td>JCM 1112<\/a>, JCM 1131<\/a>, JCM 1136<\/a>, JCM 1149<\/a>, JCM 1192<\/a>, JCM 1194<\/a>, JCM 1195<\/a>, JCM 1200<\/a>, JCM 1217<\/a>, JCM 1222<\/a>, JCM 1248<\/a>, JCM 1255<\/a>, JCM 1275<\/a>, JCM 1298<\/a>, JCM 1380<\/a>, JCM 2012<\/a>, JCM 5824<\/a>, JCM 5825<\/a>, JCM 5828<\/a>, JCM 6124<\/a>, JCM 6421<\/a>, JCM 6515<\/a>, JCM 6553<\/a>, JCM 7096<\/a>, JCM 7790<\/a>, JCM 10261<\/a>, JCM 10602<\/a>, JCM 11019<\/a>, JCM 11232<\/a>, JCM 12243<\/a>, JCM 13406<\/a>, JCM 14655<\/a>, JCM 15439<\/a>, JCM 15631<\/a>, JCM 17583<\/a>, JCM 19861<\/a>, JCM 31500<\/a>, JCM 32126<\/a><\/td>\n<\/tr>\n
Basidiomycetous yeast and method for reducing carbon catabolite repression of basidiomycetous yeast<\/td>\u62c5\u5b50\u83cc\u9175\u6bcd\u53ca\u3073\u62c5\u5b50\u83cc\u9175\u6bcd\u306e\u70ad\u7d20\u30ab\u30bf\u30dc\u30e9\u30a4\u30c8\u6291\u5236\u3092\u4f4e\u6e1b\u3059\u308b\u65b9\u6cd5<\/td>National Agriculture and Food Research Organization, Tokyo Univ. of Agriculture & Technology<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u8fb2\u5de5\u5927\u5b66<\/td>Tanaka, M., Kitamoto, H., Tanaka, T., Miura, A.<\/td>\u7530\u4e2d \u745e\u5df1, \u5317\u672c \u5b8f\u5b50, \u7530\u4e2d \u62d3\u672a, \u4e09\u6d66 \u6566\u5b8f<\/td>2023-150669<\/a><\/td>2023-10-16<\/td>2022-59891<\/td>2022-3-31<\/td>JCM 10317<\/a><\/td>\n<\/tr>\n
β-glucosidase activity enhancer, method for producing aglycon-containing composition, aglycon absorption promoter, and food and drink products<\/td>β\u2212\u30b0\u30eb\u30b3\u30b7\u30c0\u30fc\u30bc\u6d3b\u6027\u5411\u4e0a\u5264\u3001\u30a2\u30b0\u30ea\u30b3\u30f3\u542b\u6709\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u30a2\u30b0\u30ea\u30b3\u30f3\u5438\u53ce\u4fc3\u9032\u5264\u3001\u53ca\u3073\u98f2\u98df\u54c1<\/td>Nippon Shokuhin Kako Co. Ltd.<\/td>\u65e5\u672c\u98df\u54c1\u5316\u5de5\u682a\u5f0f\u4f1a\u793e<\/td>Yamane, K., Miwa, T., Aizawa, M.<\/td>\u5c71\u6839 \u5065\u53f8, \u4e09\u8f2a \u667a\u5f18, \u76f8\u6ca2 \u840c\u5b50<\/td>2023-150100<\/a><\/td>2023-10-16<\/td>2022-59013<\/td>2022-3-31<\/td>JCM 1112<\/a>, JCM 1131<\/a>, JCM 1136<\/a>, JCM 1149<\/a>, JCM 1192<\/a>, JCM 1194<\/a>, JCM 1195<\/a>, JCM 1200<\/a>, JCM 1217<\/a>, JCM 1222<\/a>, JCM 1248<\/a>, JCM 1255<\/a>, JCM 1275<\/a>, JCM 1298<\/a>, JCM 1380<\/a>, JCM 2012<\/a>, JCM 5824<\/a>, JCM 5825<\/a>, JCM 5828<\/a>, JCM 6124<\/a>, JCM 6421<\/a>, JCM 6515<\/a>, JCM 6553<\/a>, JCM 7096<\/a>, JCM 7790<\/a>, JCM 10261<\/a>, JCM 10602<\/a>, JCM 11019<\/a>, JCM 11232<\/a>, JCM 12243<\/a>, JCM 13406<\/a>, JCM 14655<\/a>, JCM 15439<\/a>, JCM 15631<\/a>, JCM 17583<\/a>, JCM 19861<\/a>, JCM 31500<\/a>, JCM 32126<\/a><\/td>\n<\/tr>\n
Kefir grain analogue production method and fermented milk production method using kefir grain analogue<\/td>\u30b1\u30d5\u30a3\u30a2\u30b0\u30ec\u30a4\u30f3\u985e\u4f3c\u7269\u306e\u4f5c\u51fa\u65b9\u6cd5\u4e26\u3073\u306b\u30b1\u30d5\u30a3\u30a2\u30b0\u30ec\u30a4\u30f3\u985e\u4f3c\u7269\u3092\u7528\u3044\u305f\u767a\u9175\u4e73\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Yotsuba Nyugyo KK.<\/td>\u3088\u3064\u8449\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Motojima H., Uchida K.<\/td>\u5143\u5cf6 \u82f1\u96c5, \u5185\u7530 \u5065\u6cbb<\/td>P2023-149754A<\/a><\/td>2023-10-13<\/td>P2022-58507<\/td>2022-3-31<\/td>JCM 1790<\/a>, JCM 5818<\/a>, JCM 6985<\/a>, JCM 8570<\/a>, JCM 8572<\/a>, JCM 8573<\/a><\/td>\n<\/tr>\n
Method for producing 3-hydroxycarboxylic acid compound or salt thereof<\/td>\uff13\u2212\u30d2\u30c9\u30ed\u30ad\u30b7\u30ab\u30eb\u30dc\u30f3\u9178\u5316\u5408\u7269\u53c8\u306f\u305d\u306e\u5869\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Mitsui Chemicals Inc.<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Ishida, T.<\/td>\u77f3\u7530 \u52aa<\/td>2023-141245<\/a><\/td>2023-10-5<\/td>2022-47464<\/td>2022-3-23<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Method for producing aromatic carboxylic acid compound or salt thereof<\/td>\u82b3\u9999\u65cf\u30ab\u30eb\u30dc\u30f3\u9178\u5316\u5408\u7269\u53c8\u306f\u305d\u306e\u5869\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Mitsui Chemicals Inc.<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Ishida, T.<\/td>\u77f3\u7530 \u52aa<\/td>2023-141244<\/a><\/td>2023-10-5<\/td>2022-47463<\/td>2022-3-23<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Irritable bowel syndrome inhibitory composition<\/td>\u904e\u654f\u6027\u8178\u75c7\u5019\u7fa4\u6291\u5236\u7528\u7d44\u6210\u7269<\/td>Kirin Holdings Co. Ltd., National Institutes of Biomedical Innovation Health & Nutrition,Kurume Univ.<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u533b\u85ac\u57fa\u76e4\u30fb\u5065\u5eb7\u30fb\u6804\u990a\u7814\u7a76\u6240, \u5b66\u6821\u6cd5\u4eba \u4e45\u7559\u7c73\u5927\u5b66<\/td>Kanayama, M., Kato, Y., Kunisawa, J., Hosomi, K., Mizuguchi, K., Park, J., Yoshioka, S., Mitsuyama, K.<\/td>\u91d1\u5c71 \u96c5\u4e5f, \u52a0\u85e4 \u60a0\u5e0c\u5b50, \u570b\u6fa4 \u7d14, \u7d30\u898b \u6643\u53f8, \u6c34\u53e3 \u8ce2\u53f8, \u6734 \u9418\u65ed, \u5409\u5ca1 \u614e\u4e00\u90ce, \u5149\u5c71 \u6176\u4e00<\/td>2023-137462<\/a><\/td>2023-9-29<\/td>2022-43688<\/td>2022-3-18<\/td>JCM 13471<\/a>, JCM 15077<\/a>, JCM 17566<\/a>, JCM 17568<\/a>, JCM 33369<\/a><\/td>\n<\/tr>\n
Ostrich antibody for bacterial infectious diseases<\/td>\u7d30\u83cc\u611f\u67d3\u75c7\u7528\u30c0\u30c1\u30e7\u30a6\u6297\u4f53<\/td>Ostrich Pharma KK.<\/td>\u30aa\u30fc\u30b9\u30c8\u30ea\u30c3\u30c1\u30d5\u30a1\u30fc\u30de\u682a\u5f0f\u4f1a\u793e<\/td>Tsukamoto, Y.<\/td>\u585a\u672c \u5eb7\u6d69<\/td>2023-134853<\/a><\/td>2023-9-27<\/td>2023-124345<\/td>2023-7-31<\/td>JCM 16554<\/a><\/td>\n<\/tr>\n
Erythropoietin production promoting composition<\/td>\u30a8\u30ea\u30b9\u30ed\u30dd\u30a8\u30c1\u30f3\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co. Ltd.<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Miyazaki, T., Miyoshi, M., Seki, T.<\/td>\u5bae\u5d0e \u5fe0\u662d, \u4e09\u597d \u96c5\u4e5f, \u95dc \u656c\u5f18<\/td>2023-134550<\/a><\/td>2023-9-27<\/td>2023-109206<\/td>2023-7-3<\/td>JCM 1217<\/a>, JCM 5805<\/a>, JCM 17834<\/a><\/td>\n<\/tr>\n
Microorganisms for 1,2-cyclohexanediol biosynthesis and method for producing the same<\/td>\uff11\uff0c\uff12\u2212\u30b7\u30af\u30ed\u30d8\u30ad\u30b5\u30f3\u30b8\u30aa\u30fc\u30eb\u751f\u5408\u6210\u306e\u305f\u3081\u306e\u5fae\u751f\u7269\u304a\u3088\u3073\u88fd\u9020\u65b9\u6cd5<\/td>Asahi Kasei Corp.<\/td>\u65ed\u5316\u6210\u682a\u5f0f\u4f1a\u793e<\/td>Isaka, K., Miyatake, R., Kusuyama, N.<\/td>\u4e95\u962a \u5149\u4e8c, \u5bae\u6b66 \u4ee4, \u6960\u5c71 \u76f4\u5f81<\/td>2023-132560<\/a><\/td>2023-9-22<\/td>2022-37946<\/td>2022-3-11<\/td>JCM 18299<\/a><\/td>\n<\/tr>\n
Intestinal tract immunostimulator, IgA production promotor and gene expression promotor<\/td>\u8178\u7ba1\u514d\u75ab\u8ce6\u6d3b\u5264\u3001\uff29\uff47\uff21\u7523\u751f\u4fc3\u9032\u5264\u53ca\u3073\u907a\u4f1d\u5b50\u767a\u73fe\u4fc3\u9032\u5264<\/td>Arsoa Keio Group Corp.<\/td>\u682a\u5f0f\u4f1a\u793e\u30a2\u30eb\u30bd\u30a2\u6167\u592e\u30b0\u30eb\u30fc\u30d7<\/td>Matsuzaki, C., Shiraishi, S., Yokota, S., Yamamoto, K., Chiou, TY., Takahashi, T.<\/td>\u677e\u5d0e \u5343\u79cb, \u767d\u77f3 \u5b97, \u6a2a\u7530 \u4f38\u4e00, \u5c71\u672c \u61b2\u4e8c, \u90b1 \u6cf0\u745b, \u9ad8\u6a4b \u77e5\u4e5f<\/td>2023-128590<\/a><\/td>2023-9-14<\/td>2022-33026<\/td>2022-3-3<\/td>JCM 1149<\/a>, JCM 16173<\/a>, JCM 30765<\/a><\/td>\n<\/tr>\n
Intestinal immunostimulant and IgA production promoter<\/td>\u8178\u7ba1\u514d\u75ab\u8ce6\u6d3b\u5264\u53ca\u3073\uff29\uff47\uff21\u7523\u751f\u4fc3\u9032\u5264<\/td>Arsoa Keio Group Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30a2\u30eb\u30bd\u30a2\u6167\u592e\u30b0\u30eb\u30fc\u30d7<\/td>Matsuzaki, C., Shiraishi, S., Yokota, S., Yamamoto, K., Chiou, TY., Takahashi, T.<\/td>\u677e\u5d0e \u5343\u79cb, \u767d\u77f3 \u5b97, \u6a2a\u7530 \u4f38\u4e00, \u5c71\u672c \u61b2\u4e8c, \u90b1 \u6cf0\u745b, \u9ad8\u6a4b \u77e5\u4e5f<\/td>2023-128589<\/a><\/td>2023-9-14<\/td>2022-33025<\/td>2022-3-3<\/td>JCM 1002<\/a>, JCM 1096<\/a>, JCM 1112<\/a>, JCM 1115<\/a>, JCM 1116<\/a>, JCM 1131<\/a>, JCM 1134<\/a>, JCM 1136<\/a>, JCM 1149<\/a>, JCM 1157<\/a>, JCM 1173<\/a>, JCM 1231<\/a>, JCM 1558<\/a>, JCM 2012<\/a>, JCM 5668<\/a>, JCM 5670<\/a>, JCM 5803<\/a>, JCM 5804<\/a>, JCM 5805<\/a>, JCM 5818<\/a>, JCM 6124<\/a>, JCM 8130<\/a>, JCM 8725<\/a>, JCM 16173<\/a>, JCM 16869<\/a>, JCM 16943<\/a>, JCM 18036<\/a>, JCM 30765<\/a><\/td>\n<\/tr>\n
Intestinal environment improver<\/td>\u8178\u5185\u74b0\u5883\u6539\u5584\u5264<\/td>Aspac Kigyo KK.<\/td>\u30a2\u30b9\u30d1\u30c3\u30af\u4f01\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Asahina, T.<\/td>\u671d\u6bd4\u5948 \u5b66\u4e4b<\/td>2023-124967<\/a><\/td>2023-9-7<\/td>2022-28858<\/td>2022-2-28<\/td>JCM 1217<\/a>, JCM 1291<\/a><\/td>\n<\/tr>\n
Bacteroides acidifaciens proliferation promoter, enteric DPP-4 expression inhibitor, enteric taurine secretion promoter, Bacteroides acidifaciens proliferation promoting oral composition, enteric DPP-4 expression inhibiting oral composition and enteric taurine secretion promoting oral composition<\/td>\uff22\uff41\uff43\uff54\uff45\uff52\uff4f\uff49\uff44\uff45\uff53 \uff41\uff43\uff49\uff44\uff49\uff46\uff41\uff43\uff49\uff45\uff4e\uff53\u5897\u6b96\u4fc3\u9032\u5264\u3001\u8178\u5185\uff24\uff30\uff30\u2212\uff14\u767a\u73fe\u6291\u5236\u5264\u3001\u8178\u5185\u30bf\u30a6\u30ea\u30f3\u5206\u6ccc\u4fc3\u9032\u5264\u3001\uff22\uff41\uff43\uff54\uff45\uff52\uff4f\uff49\uff44\uff45\uff53 \uff41\uff43\uff49\uff44\uff49\uff46\uff41\uff43\uff49\uff45\uff4e\uff53\u5897\u6b96\u4fc3\u9032\u7528\u7d4c\u53e3\u7d44\u6210\u7269\u3001\u8178\u5185\uff24\uff30\uff30\u2212\uff14\u767a\u73fe\u6291\u5236\u7528\u7d4c\u53e3\u7d44\u6210\u7269\u53ca\u3073\u8178\u5185\u30bf\u30a6\u30ea\u30f3\u5206\u6ccc\u4fc3\u9032\u7528\u7d4c\u53e3\u7d44\u6210\u7269<\/td>Kagoshima Univ., Kenko Kazoku:KK.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u9e7f\u5150\u5cf6\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u5065\u5eb7\u5bb6\u65cf<\/td>Ko, N., Chen, K., Sakao, K., Nakasone, Y.<\/td>\u4faf \u5fb3\u8208, \u9673 \u73c2\u96e8, \u5742\u5c3e \u3053\u305a\u679d, \u4ef2\u5b97\u6839 \u9756<\/td>2023-117243<\/a><\/td>2023-8-23<\/td>2022-19852<\/td>2022-2-10<\/td>JCM 10556<\/a><\/td>\n<\/tr>\n
Antioxidative composition<\/td>\u6297\u9178\u5316\u7528\u7d44\u6210\u7269<\/td>Miyarisan Pharmaceutical Co. Ltd.<\/td>\u30df\u30e4\u30ea\u30b5\u30f3\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Kim, YG., Akiyama, M., Takahashi, S., Oka, K., Hayashi, A., Yamada, H.<\/td>\u91d1 \u502b\u57fa, \u79cb\u5c71 \u96c5\u535a, \u9ad8\u6a4b \u5fd7\u9054, \u5ca1 \u5065\u592a\u90ce, \u6797 \u7be4\u53f2, \u5c71\u7530 \u88d5\u8cb4<\/td>2023-116876<\/a><\/td>2023-8-23<\/td>2022-19232<\/td>2022-2-10<\/td>JCM 1112<\/a>, JCM 1297<\/a>, JCM 1380<\/a>, JCM 1429<\/a>, JCM 1717<\/a>, JCM 5824<\/a>, JCM 5825<\/a>, JCM 5826<\/a>, JCM 5827<\/a>, JCM 5828<\/a>, JCM 6515<\/a>, JCM 9496<\/a>, JCM 9497<\/a>, JCM 9498<\/a>, JCM 10188<\/a>, JCM 11019<\/a>, JCM 11232<\/a>, JCM 12243<\/a>, JCM 13265<\/a>, JCM 13345<\/a>, JCM 13406<\/a>, JCM 13471<\/a>, JCM 14655<\/a>, JCM 14986<\/a>, JCM 15631<\/a>, JCM 15734<\/a>, JCM 31256<\/a>, JCM 31264<\/a>, JCM 32126<\/a><\/td>\n<\/tr>\n
Cancer cell proliferation inhibitor and cancer cell proliferation inhibitory effect enhancer<\/td>\u304c\u3093\u7d30\u80de\u5897\u6b96\u6291\u5236\u5264\u53ca\u3073\u304c\u3093\u7d30\u80de\u5897\u6b96\u6291\u5236\u52b9\u679c\u5897\u5f37\u5264<\/td>Kyushu Univ.Mitsui Norin Co. Ltd.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66, \u4e09\u4e95\u8fb2\u6797\u682a\u5f0f\u4f1a\u793e<\/td>Tachibana, H., Takagaki, A.<\/td>\u7acb\u82b1 \u5b8f\u6587, \u9ad8\u57a3 \u6676\u5b50<\/td>2023-116063<\/a><\/td>2023-8-22<\/td>2022-18618<\/td>2022-2-9<\/td>JCM 9979<\/a><\/td>\n<\/tr>\n
Detergent composition for oral cavity fitting appliance<\/td>\u53e3\u8154\u5185\u88c5\u7740\u5668\u5177\u7528\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Handa, T., Ohashi, M.<\/td>\u534a\u7530 \u62d3\u5f25, \u5927\u6a4b \u6b63\u4fca<\/td>2023-110403<\/a><\/td>2023-8-9<\/td>2022-11821<\/td>2022-1-28<\/td>JCM 1542<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Primer set which specifically detects lactic acid bacteria LQ80 strain, kit including primer set, and detection method using primer set<\/td>\u4e73\u9178\u83cc\uff2c\uff31\uff18\uff10\u682a\u3092\u7279\u7570\u7684\u306b\u691c\u51fa\u3059\u308b\u30d7\u30e9\u30a4\u30de\u30fc\u30bb\u30c3\u30c8\u3001\u8a72\u30d7\u30e9\u30a4\u30de\u30fc\u30bb\u30c3\u30c8\u3092\u7528\u3044\u305f\u30ad\u30c3\u30c8\u53ca\u3073\u691c\u51fa\u65b9\u6cd5<\/td>National Agriculture and Food Research Organization<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Moriya, N., Tajima, K., Kimoto, H., Sakai, H.<\/td>\u5b88\u8c37 \u76f4\u5b50, \u7530\u5cf6 \u6e05, \u6728\u5143 \u5e83\u5b9f, \u5742\u4e95 \u5bdb\u7ae0<\/td>2023-106944<\/a><\/td>2023-8-2<\/td>2022-7982<\/td>2022-1-21<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Cheese flavor imparting agent<\/td>\u30c1\u30fc\u30ba\u98a8\u5473\u4ed8\u4e0e\u5264<\/td>Taiyo Corp<\/td>\u5927\u6d0b\u9999\u6599\u682a\u5f0f\u4f1a\u793e<\/td>Yamaoka, M., Aoishi, A.<\/td>\u5c71\u5ca1 \u512a, \u9752\u77f3 \u6643\u5b8f<\/td>2023-104264<\/a><\/td>2023-7-28<\/td>2022-5142<\/td>2022-1-17<\/td>JCM 1002<\/a>, JCM 1034<\/a>, JCM 1061<\/a>, JCM 1081<\/a>, JCM 1084<\/a>, JCM 1109<\/a>, JCM 1112<\/a>, JCM 1131<\/a>, JCM 1149<\/a>, JCM 1173<\/a>, JCM 5805<\/a>, JCM 11053<\/a><\/td>\n<\/tr>\n
Novel genus Kinneretia microorganism, composition including the microorganism, and device using the microorganism<\/td>\u65b0\u898f\uff2b\uff49\uff4e\uff4e\uff45\uff52\uff45\uff54\uff49\uff41\u5c5e\u5fae\u751f\u7269\u3001\u8a72\u5fae\u751f\u7269\u3092\u542b\u3080\u7d44\u6210\u7269\u304a\u3088\u3073\u8a72\u5fae\u751f\u7269\u3092\u5229\u7528\u3057\u305f\u88c5\u7f6e<\/td>Fukui Prefectural Univ.Quad Corporation Co. Ltd.<\/td>\u516c\u7acb\u5927\u5b66\u6cd5\u4eba\u798f\u4e95\u770c\u7acb\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u30af\u30a9\u30fc\u30c9\u30b3\u30fc\u30dd\u30ec\u30fc\u30b7\u30e7\u30f3<\/td>Kimoto, H., Fujii, M., Nishi, N., Ono, S.<\/td>\u6728\u5143 \u4e45, \u85e4\u4e95 \u6b63\u5178, \u897f \u76f4\u4e4b, \u5927\u91ce \u7965\u5e73<\/td>2023-98436<\/a><\/td>2023-7-10<\/td>2021-215185<\/td>2021-12-28<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
IgA production promotion composition<\/td>\uff29\uff47\uff21\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co. Ltd.<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Obata, H., Kamuragi, T.<\/td>\u5c0f\u7560 \u82f1\u53f2, \u51a0\u6728 \u654f\u79c0<\/td>2023-96453<\/a><\/td>2023-7-7<\/td>2021-212241<\/td>2021-12-27<\/td>JCM 1115<\/a>, JCM 1120<\/a>, JCM 1126<\/a><\/td>\n<\/tr>\n
Composition for improving work performance<\/td>\u52b4\u50cd\u30d1\u30d5\u30a9\u30fc\u30de\u30f3\u30b9\u306e\u5411\u4e0a\u7528\u7d44\u6210\u7269<\/td>Kirin Holdings Co. Ltd.<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kokubo, K.<\/td>\u5c0f\u4e45\u4fdd \u5065<\/td>2023-96136<\/a><\/td>2023-7-6<\/td>2023-82674<\/td>2023-5-19<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Doderlein's bacillus growth promoter and microorganism selective growth promoter<\/td>\u30c7\u30fc\u30c7\u30eb\u30e9\u30a4\u30f3\u687f\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u5264\u304a\u3088\u3073\u5fae\u751f\u7269\u9078\u629e\u7684\u5897\u6b96\u4fc3\u9032\u5264<\/td>Kisho:KK.Toyo Seito KK.<\/td>\u682a\u5f0f\u4f1a\u793e\u5e0c\u677e, \u6771\u6d0b\u7cbe\u7cd6\u682a\u5f0f\u4f1a\u793e<\/td>Nakajima, D., Sato, Y., Komatsu, R.<\/td>\u4e2d\u5cf6 \u5927\u8f1d, \u4f50\u85e4 \u5609\u7d14, \u5c0f\u677e \u4ee4\u4ee5\u5b50<\/td>2023-93008<\/a><\/td>2023-7-4<\/td>2021-208378<\/td>2021-12-22<\/td>JCM 5344<\/a><\/td>\n<\/tr>\n
Brain function improving agent<\/td>\u8133\u6a5f\u80fd\u6539\u5584\u5264<\/td>Osaka Univ.Mitsui Norin Co. Ltd.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66, \u4e09\u4e95\u8fb2\u6797\u682a\u5f0f\u4f1a\u793e<\/td>Ago, Y., Nakagawa, S., Ishimoto, K., Takagaki, A., Oki, S.<\/td>\u543e\u90f7 \u7531\u5e0c\u592b, \u4e2d\u5ddd \u664b\u4f5c, \u77f3\u672c \u61b2\u53f8, \u9ad8\u57a3 \u6676, \u5927\u6728 \u6e09\u543e<\/td>2023-92723<\/a><\/td>2023-7-4<\/td>2021-207910<\/td>2021-12-22<\/td>JCM 9979<\/a><\/td>\n<\/tr>\n
Fermentation composition and production method thereof<\/td>\u767a\u9175\u7d44\u6210\u7269\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Koiwai Nyugyo KK.<\/td>\u5c0f\u5ca9\u4e95\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Nakano, A., Kubo, H., Kuwadaira, H.<\/td>\u4ef2\u91ce \u4e9c\u7d00\u5b50, \u4e45\u4fdd \u6674\u83dc, \u6851\u5e73 \u79c0\u592b<\/td>2023-88538<\/a><\/td>2023-6-27<\/td>2021-203339<\/td>2021-12-15<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Doderlein's bacillus growth promoter and microorganism selective growth promoter<\/td>\u30c7\u30fc\u30c7\u30eb\u30e9\u30a4\u30f3\u687f\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u5264\u304a\u3088\u3073\u5fae\u751f\u7269\u9078\u629e\u7684\u5897\u6b96\u4fc3\u9032\u5264<\/td>Kisho:KK.<\/td>\u682a\u5f0f\u4f1a\u793e\u5e0c\u677e<\/td>Nakajima, D., Sato, Y., Komatsu, R.<\/td>\u4e2d\u5cf6 \u5927\u8f1d, \u4f50\u85e4 \u5609\u7d14, \u5c0f\u677e \u4ee4\u4ee5\u5b50<\/td>2023-84325<\/a><\/td>2023-6-19<\/td>2021-198439<\/td>2021-12-7<\/td>JCM 5344<\/a><\/td>\n<\/tr>\n
Inactivated vaccine formulation and infection preventing method<\/td>\u4e0d\u6d3b\u5316\u30ef\u30af\u30c1\u30f3\u88fd\u5264\u3001\u4e26\u3073\u306b\u611f\u67d3\u75c7\u4e88\u9632\u65b9\u6cd5<\/td>Kyoritsu Seiyaku KK.<\/td>\u5171\u7acb\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Uchiyama, A., Hanaoka, N., Okada, H., Murakami, T., Miyadai, H.<\/td>\u5185\u5c71 \u85cd, \u82b1\u5ca1 \u76f4\u7f8e, \u5ca1\u7530 \u6d38, \u6751\u4e0a \u5927\u96c5, \u5bae\u53f0 \u82f1\u5178<\/td>2023-80057<\/a><\/td>2023-6-8<\/td>2022-190312<\/td>2022-11-29<\/td>JCM 10343<\/a><\/td>\n<\/tr>\n
Intestinal environment improver<\/td>\u8178\u5185\u74b0\u5883\u6539\u5584\u5264<\/td>Aspac Kigyo KK.<\/td>\u30a2\u30b9\u30d1\u30c3\u30af\u4f01\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Asahina, T.<\/td>\u671d\u6bd4\u5948 \u5b66\u4e4b<\/td>2023-77698<\/a><\/td>2023-6-6<\/td>2021-191082<\/td>2021-11-25<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Intestinal environment improvement composition and method for manufacturing the same<\/td>\u8178\u5185\u74b0\u5883\u6539\u5584\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u6cd5<\/td>Snow Brand Milk Products Co. Ltd.<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Fukudome, H., Ogawa, T., Yamaguchi, T., Adachi, N., Taguchi, Y., Tao, C., Ito, K., Kamuragi, T., Sakai, F.<\/td>\u798f\u7559 \u535a\u6587, \u5c0f\u5ddd \u54f2\u5f18, \u5c71\u53e3 \u654f\u5e78, \u8db3\u7acb \u5178\u5b50, \u7530\u53e3 \u96c4\u4e00, \u674e \u5a1f, \u4f0a\u85e4 \u5149\u592a\u90ce, \u51a0\u6728 \u654f\u79c0, \u9152\u4e95 \u53f2\u5f66<\/td>2023-73244<\/a><\/td>2027\/5\/26<\/td>2023-15391<\/td>2023-2-3<\/td>JCM 1254<\/a>, JCM 7004<\/a><\/td>\n<\/tr>\n
An intestinal bacteria culture medium and an intestinal bacteria culture method<\/td>\u8178\u5185\u7d30\u83cc\u57f9\u990a\u7d44\u57f9\u5730\u3001\u53ca\u3073\u8178\u5185\u7d30\u83cc\u57f9\u990a\u65b9\u6cd5<\/td>Kinki University<\/td>\u5b66\u6821\u6cd5\u4eba\u8fd1\u757f\u5927\u5b66<\/td>Kurihara, S.<\/td>\u6817\u539f \u65b0<\/td>7279983<\/a><\/td>2023-5-23<\/td>2022-150537<\/td>2022-9-21<\/td>JCM 1200<\/a>, JCM 1217<\/a>, JCM 1291<\/a>, JCM 1292<\/a>, JCM 5707<\/a>, JCM 5824<\/a>, JCM 5825<\/a>, JCM 5826<\/a>, JCM 5827<\/a>, JCM 5828<\/a>, JCM 6567<\/a>, JCM 7790<\/a>, JCM 9496<\/a>, JCM 9497<\/a>, JCM 9498<\/a>, JCM 11019<\/a>, JCM 12243<\/a>, JCM 12986<\/a>, JCM 13265<\/a>, JCM 13345<\/a>, JCM 13406<\/a>, JCM 13471<\/a>, JCM 14655<\/a>, JCM 15631<\/a>, JCM 15633<\/a>, JCM 16772<\/a>, JCM 17041<\/a>, JCM 17463<\/a>, JCM 17582<\/a>, JCM 17834<\/a>, JCM 30894<\/a>, JCM 31340<\/a>, JCM 31915<\/a><\/td>\n<\/tr>\n
Composition for oral cavity<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Kao Corp.<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Sato, Y.<\/td>\u4f50\u85e4 \u4f73\u660c<\/td>P2023-71595A<\/a><\/td>2023-5-23<\/td>2022-150021<\/td>2022-9-21<\/td>JCM 5707<\/a><\/td>\n<\/tr>\n
Composition for oral cavity<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Kao Corp.<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Sato, Y.<\/td>\u4f50\u85e4 \u4f73\u660c<\/td>P2023-71594A<\/a><\/td>2023-5-23<\/td>2022-150020<\/td>2022-9-21<\/td>JCM 5707<\/a><\/td>\n<\/tr>\n
Endoglycosidase capable of hydrolyzing multi-branched carbohydrate chain<\/td>\u591a\u5206\u5c90\u306e\u7cd6\u9396\u3092\u52a0\u6c34\u5206\u89e3\u3057\u5f97\u308b\u30a8\u30f3\u30c9\u30b0\u30ea\u30b3\u30b7\u30c0\u30fc\u30bc<\/td>Kyushu Univ.Fushimi Pharm Co. Ltd.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u4f0f\u898b\u88fd\u85ac\u6240<\/td>Takegawa, K., Kinoshita, T., Mitani, A., Sumiyoshi, W.<\/td>\u7af9\u5ddd \u85ab, \u6728\u4e0b \u5d07\u53f8, \u4e09\u8c37 \u85cd, \u4f4f\u5409 \u6e09<\/td>2023-67600<\/a><\/td>2023-5-16<\/td>2021-178998<\/td>2021-11-1<\/td>JCM 15079<\/a><\/td>\n<\/tr>\n
Beverage, and method for producing the same<\/td>\u98f2\u6599\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Co. Ltd.<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, M., Yotsumoto, Y.<\/td>\u9234\u6728 \u6df1\u4fdd\u5b50, \u56db\u5143 \u7950\u5b50<\/td>2023-66262<\/a><\/td>2023-5-15<\/td>2021-176891<\/td>2021-10-28<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Fermentation accelerator for lactic acid bacteria<\/td>\u4e73\u9178\u83cc\u306e\u767a\u9175\u4fc3\u9032\u5264<\/td>Meiji Co. Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Yamamoto, E., Tsuchiya, A., Watabe, R., Fujiwara, Y.<\/td>\u5c71\u672c \u6075\u7406, \u571f\u5c4b \u9ebb\u7f8e, \u6e21\u90e8 \u73b2\u5b50, \u85e4\u539f \u4f73\u4ee3<\/td>2023-58649<\/a><\/td>2023-4-25<\/td>2023-20336<\/td>2023-2-13<\/td>JCM 1112<\/a>, JCM 1131<\/a>, JCM 1132<\/a>, JCM 1136<\/a>, JCM 1231<\/a>, JCM 1558<\/a>, JCM 8572<\/a><\/td>\n<\/tr>\n
Fusion protein of organelle transit sequence and opsin<\/td>\u30aa\u30eb\u30ac\u30cd\u30e9\u79fb\u884c\u914d\u5217\u3068\u30aa\u30d7\u30b7\u30f3\u3068\u306e\u878d\u5408\u30bf\u30f3\u30d1\u30af\u8cea<\/td>Shizuokaken Koritsu Daigaku Hojin,396Bio Co. Ltd.<\/td>\u9759\u5ca1\u770c\u516c\u7acb\u5927\u5b66\u6cd5\u4eba, \u682a\u5f0f\u4f1a\u793e\uff13\uff19\uff16\u30d0\u30a4\u30aa<\/td>Hara, K., Daicho, K., Hara (hirono), Y.<\/td>\u539f \u6e05\u656c, \u5927\u9577 \u85ab, \u539f\uff08\u5f18\u57dc\uff09 \u967d\u5b50<\/td>2023-56624<\/a><\/td>2023-4-20<\/td>2021-165939<\/td>2021-10-8<\/td>JCM 9743<\/a><\/td>\n<\/tr>\n
Proliferation promoting agents for bacteria belonging to the genus bacteroides<\/td>\u30d0\u30af\u30c6\u30ed\u30a4\u30c7\u30b9\u5c5e\u7d30\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u5264<\/td>Meiji Co. Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Fujiwara, S., Takeda, M., Makino, K.<\/td>\u85e4\u539f \u614e, \u7af9\u7530 \u9ebb\u7406\u5b50, \u7267\u91ce \u8056\u4e5f<\/td>2023-55389<\/a><\/td>2023-4-18<\/td>2021-164732<\/td>2021-10-6<\/td>JCM 5828<\/a><\/td>\n<\/tr>\n
Method for producing leucine acid, method for producing leucine acid-containing composition, inflammation inhibitory composition, and screening method for leucine acid-producing bacteria<\/td>\u30ed\u30a4\u30b7\u30f3\u9178\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u30ed\u30a4\u30b7\u30f3\u9178\u542b\u6709\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u708e\u75c7\u6291\u5236\u7528\u7d44\u6210\u7269\u3001\u53ca\u3073\u30ed\u30a4\u30b7\u30f3\u9178\u7523\u751f\u7d30\u83cc\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5<\/td>Morinaga Milk Ind. Co. Ltd.<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Sakurai, T.<\/td>\u685c\u4e95 \u7422\u78e8<\/td>2023-53860<\/a><\/td>2023-4-13<\/td>2021-181357<\/td>2021-11-5<\/td>JCM 5820<\/a><\/td>\n<\/tr>\n
Cytokine production accelerant and cytotoxicity activating agent<\/td>\u30b5\u30a4\u30c8\u30ab\u30a4\u30f3\u7523\u751f\u4fc3\u9032\u5264\u53ca\u3073\u7d30\u80de\u50b7\u5bb3\u6d3b\u6027\u5316\u5264<\/td>Kyodo Milk Industry Co. Ltd.Rakuo Kyodo Nyugyu Co. Ltd.<\/td>\u5354\u540c\u4e73\u696d\u682a\u5f0f\u4f1a\u793e, \u916a\u738b\u5354\u540c\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Nakamura, A., Sugi, Y., Sumi, S., Kume, A., Matsumoto, M., Watanabe, Y.<\/td>\u4e2d\u6751 \u7be4\u592e, \u6749 \u7531\u9ad8, \u89d2 \u6c99\u6a39, \u4e45\u7c73 \u611b\u5b50, \u677e\u672c \u5149\u6674, \u6e21\u8fba \u5584\u4e45<\/td>2023-41649<\/a><\/td>2023-3-24<\/td>2022-143578<\/td>2022-9-9<\/td>JCM 1158<\/a>, JCM 5805<\/a>, JCM 12650<\/a>, JCM 20312<\/a>, JCM 20399<\/a><\/td>\n<\/tr>\n
Drug resistant bacteria disinfectant containing chlorous acid water and improved bacteria disinfectant containing chlorous acid water<\/td>\u4e9c\u5869\u7d20\u9178\u6c34\u542b\u6709\u85ac\u5264\u8010\u6027\u83cc\u304a\u3088\u3073\u6539\u826f\u578b\u7d30\u83cc\u6bba\u50b7\u5264<\/td>Sankei Co. Ltd.<\/td>\u4e09\u6176\u682a\u5f0f\u4f1a\u793e<\/td>Aida, S.<\/td>\u5408\u7530 \u5b66\u525b<\/td>2023-38201<\/a><\/td>2023-3-16<\/td>2022-205537<\/td>2022-12-22<\/td>JCM 2013<\/a><\/td>\n<\/tr>\n
Method for producing 6-hydroxydaidzein<\/td>\uff16\u2212\u30d2\u30c9\u30ed\u30ad\u30b7\u30c0\u30a4\u30bc\u30a4\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp.<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Yamamoto, Y., Yamamoto, H.<\/td>\u5c71\u672c \u4f91\u5e73, \u5c71\u672c \u6d69\u660e<\/td>2023-36988<\/a><\/td>2023-3-14<\/td>2023-2129<\/td>2023-1-11<\/td>JCM 1395<\/a>, JCM 1471<\/a>, JCM 14657<\/a><\/td>\n<\/tr>\n
Strain, method for use thereof, food or beverage containing strain, and method for selecting strain<\/td>\u83cc\u682a\u3001\u305d\u306e\u4f7f\u7528\u65b9\u6cd5\u3001\u83cc\u682a\u3092\u542b\u3080\u98df\u54c1\u307e\u305f\u306f\u98f2\u6599\u3001\u304a\u3088\u3073\u83cc\u682a\u3092\u9078\u629c\u3059\u308b\u65b9\u6cd5<\/td>National Agriculture and Food Research Organization<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Sushida, H., Kimoto, H.<\/td>\u9808\u5fd7\u7530 \u6d69\u7a14, \u6728\u5143 \u5e83\u5b9f<\/td>2023-34197<\/a><\/td>2023-3-13<\/td>2021-140313<\/td>2021-8-30<\/td>JCM 1096<\/a>, JCM 1157<\/a>, JCM 1465<\/a>, JCM 2257<\/a>, JCM 2504<\/a>, JCM 5885<\/a>, JCM 5887<\/a>, JCM 6124<\/a>, JCM 12533<\/a>, JCM 32814<\/a><\/td>\n<\/tr>\n
Composition for promoting sugar absorption<\/td>\u7cd6\u5438\u53ce\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co. Ltd.<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Miyazaki, T., Kono, M., Miyoshi, M.<\/td>\u5bae\u5d0e \u5fe0\u662d, \u6cb3\u91ce \u901a\u751f, \u4e09\u597d \u96c5\u4e5f<\/td>2023-33337<\/a><\/td>2023-3-10<\/td>2022-208706<\/td>2022-12-26<\/td>JCM 1002<\/a>, JCM 1012<\/a>, JCM 1112<\/a>, JCM 1120<\/a>, JCM 1126<\/a>, JCM 1132<\/a>, JCM 1136<\/a>, JCM 1149<\/a>, JCM 1192<\/a>, JCM 1194<\/a>, JCM 1200<\/a>, JCM 1205<\/a>, JCM 1217<\/a>, JCM 1255<\/a>, JCM 1275<\/a>, JCM 2012<\/a>, JCM 5805<\/a>, JCM 6124<\/a>, JCM 8130<\/a>, JCM 9696<\/a>, JCM 16167<\/a><\/td>\n<\/tr>\n
Seed germination promoter<\/td>\u7a2e\u5b50\u767a\u82bd\u4fc3\u9032\u5264<\/td>Yukijirushi Shubyo KK.<\/td>\u96ea\u5370\u7a2e\u82d7\u682a\u5f0f\u4f1a\u793e<\/td>Koyari, R., Sakuma, F., Soejima, H.<\/td>\u5c0f\u9453 \u4eae\u4ecb, \u4f50\u4e45\u9593 \u592a, \u526f\u5cf6 \u6d0b<\/td>2023-33235<\/a><\/td>2023-3-9<\/td>2022-134569<\/td>2022-8-26<\/td>JCM 8130<\/a><\/td>\n<\/tr>\n
Agent for disinfection and virus inactivation<\/td>\u9664\u83cc\u30fb\u30a6\u30a4\u30eb\u30b9\u4e0d\u6d3b\u6027\u5316\u5264<\/td>Fumakilla Ltd.<\/td>\u30d5\u30de\u30ad\u30e9\u30fc\u682a\u5f0f\u4f1a\u793e<\/td>Sakaguchi, T., Shindo, T.<\/td>\u5742\u53e3 \u525b\u6b63, \u9032\u85e4 \u667a\u5f18<\/td>2023-28568<\/a><\/td>2023-3-3<\/td>2021-134358<\/td>2021-8-19<\/td>JCM 6841<\/a><\/td>\n<\/tr>\n
Elastin decomposition enzyme<\/td>\u30a8\u30e9\u30b9\u30c1\u30f3\u5206\u89e3\u9175\u7d20<\/td>Mitsubishi Corporation Life Sciences Ltd.<\/td>\u4e09\u83f1\u5546\u4e8b\u30e9\u30a4\u30d5\u30b5\u30a4\u30a8\u30f3\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Fujii, D., Mimura, A., Terauchi, M., Hirano, K., Eto, S., Iida, A.<\/td>\u85e4\u4e95 \u5927\u6a39, \u898b\u6751 \u6643\u7d00, \u5bfa\u5185 \u7f8e\u7d50, \u5e73\u91ce \u5553\u592a, \u885b\u85e4 \u664b\u4e00, \u98ef\u7530 \u7ae0\u535a<\/td>2023-27412<\/a><\/td>2023-3-1<\/td>2022-210567<\/td>2022-12-27<\/td>JCM 16226<\/a><\/td>\n<\/tr>\n
Human-derived bacteria that induce proliferation or accumulation of regulatory t cells<\/td>\u5236\u5fa1\u6027\uff34\u7d30\u80de\u306e\u5897\u6b96\u307e\u305f\u306f\u96c6\u7a4d\u3092\u8a98\u5c0e\u3059\u308b\u30d2\u30c8\u7531\u6765\u7d30\u83cc<\/td>Univ. of Tokyo, Azabu Jui Gakuen<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u5927\u5b66, \u5b66\u6821\u6cd5\u4eba\u9ebb\u5e03\u7363\u533b\u5b66\u5712<\/td>Honda, K., Arata, K., Tanoue, M., Hattori, S., Morita, H.<\/td>\u672c\u7530 \u8ce2\u4e5f, \u65b0 \u5e78\u4e8c, \u7530\u4e4b\u4e0a \u5927, \u670d\u90e8 \u6b63\u5e73, \u68ee\u7530 \u82f1\u5229<\/td>2023-15099<\/a><\/td>2023-1-31<\/td>2022-168855<\/td>2022-10-21<\/td>JCM 1298<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria strain, method for obtaining lactic acid bacteria, method for producing yogurt, starter for yogurt, yogurt and lactic acid fermented soymilk food<\/td>\u4e73\u9178\u83cc\u682a\u3001\u4e73\u9178\u83cc\u306e\u53d6\u5f97\u65b9\u6cd5\u3001\u30e8\u30fc\u30b0\u30eb\u30c8\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u30e8\u30fc\u30b0\u30eb\u30c8\u306e\u30b9\u30bf\u30fc\u30bf\u30fc\u3001\u30e8\u30fc\u30b0\u30eb\u30c8\u304a\u3088\u3073\u4e73\u9178\u83cc\u767a\u9175\u8c46\u4e73\u98df\u54c1<\/td>Sakai N.<\/td>\u9152\u4e95 \u898f\u96c4<\/td>Sakai, N.<\/td>\u9152\u4e95 \u898f\u96c4<\/td>7207804<\/a><\/td>2023-1-18<\/td>2022-169542<\/td>2022-10-23<\/td>JCM 1290<\/a><\/td>\n<\/tr>\n
Prophylactic or therapeutic agents, antibacterial agents, and oral compositions<\/td>\u4e88\u9632\u53c8\u306f\u6cbb\u7642\u5264\u3001\u6297\u83cc\u5264\u3001\u53ca\u3073\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Institute of Oriental Medical Science Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u6f22\u65b9\u533b\u79d1\u5b66\u7814\u7a76\u6240<\/td>Oshiro, H., Nakajima, H., Mukai, K.<\/td>\u5927\u57ce\u65e5\u51fa\u7537, \u4e2d\u5cf6\u5b8f, \u5411\u4e95\u514b\u4e4b<\/td>7198547<\/a><\/td>2023-1-4<\/td>2022-144746<\/td>2022-9-12<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Method and device for detecting microorganisms<\/td>\u5fae\u751f\u7269\u306e\u691c\u51fa\u65b9\u6cd5\u53ca\u3073\u691c\u51fa\u30c7\u30d0\u30a4\u30b9<\/td>Kikkoman Corporation<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e<\/td>Maeda, Y., Ishikawa, Y., Ichiyanagi, A.<\/td>\u524d\u7530 \u6cf0\u4e00, \u77f3\u5ddd \u53cb\u7d00, \u4e00\u67f3 \u6566<\/td>WO2023-229010<\/a><\/td>2023-11-30<\/td>2023-019510<\/td>2023-5-25<\/td>JCM 17690<\/a><\/td>\n<\/tr>\n
Koji mold fermentation product with high vitamin B content<\/td>\u30d3\u30bf\u30df\u30f3\uff22\u3092\u9ad8\u542b\u6709\u3059\u308b\u9eb9\u83cc\u767a\u9175\u7269<\/td>Kikkoman Corporation, Agency for Science, Technology and Research<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e, \u30a8\u30fc\u30b8\u30a7\u30f3\u30b7\u30fc \u30d5\u30a9\u30fc \u30b5\u30a4\u30a8\u30f3\u30b9\uff0c\u30c6\u30af\u30ce\u30ed\u30b8\u30fc \u30a2\u30f3\u30c9 \u30ea\u30b5\u30fc\u30c1<\/td>Kan, E., Chen, Y., Lianto, K., Kawashima, T., Chow, Y., Hermansen, C., Naulchan, K.<\/td>\u83c5 \u82f1\u4e00\u90ce, \u30c1\u30a7\u30f3 \u30a4\u30fc\u30b7\u30f3, \u30ea\u30a2\u30f3\u30c8 \u30ab\u30eb\u30c6\u30a3\u30ab\u30b5\u30ea\u30c7\u30a3\u30a2\u30f3, \u5ddd\u5cf6 \u5fe0\u81e3, \u30c1\u30e7\u30a6 \u30a4\u30dc\u30f3\u30cc, \u30cf\u30fc\u30de\u30f3\u30bb\u30f3 \u30af\u30ea\u30b9\u30c1\u30e3\u30f3, \u30ce\u30fc\u30ef\u30f3\u30b5\u30f3 \u30b3\u30f3\u30bb\u30a4<\/td>WO2023-228987<\/a><\/td>2023-11-30<\/td>2023-019411<\/td>2023-5-24<\/td>JCM 22321<\/a><\/td>\n<\/tr>\n
Composition for treating ringworm<\/td>\u767d\u766c\u6cbb\u7642\u7528\u7d44\u6210\u7269<\/td>Maruho Co., Ltd.<\/td>\u30de\u30eb\u30db\u682a\u5f0f\u4f1a\u793e<\/td>Hayashi, N., Kanayama, S.<\/td>\u6797 \u76f4\u6a39, \u91d1\u5c71 \u7fd4\u6cbb<\/td>WO2023-223993<\/a><\/td>2023-11-23<\/td>2023-018046<\/td>2023-5-15<\/td>JCM 12208<\/a>, JCM 12971<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacteria, and composition, food\/drink item, and pharmaceutical item containing lactic acid bacteria<\/td>\u65b0\u898f\u4e73\u9178\u83cc\u4e26\u3073\u306b\u4e73\u9178\u83cc\u3092\u542b\u3080\u7d44\u6210\u7269\u3001\u98f2\u98df\u54c1\u53ca\u3073\u533b\u85ac\u54c1<\/td>Mitsubishi Gas Chemical Company, Inc.<\/td>\u4e09\u83f1\u74e6\u65af\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Sugimoto, A., Nakamura, T., Chihama, R., Takenaka, Y., Sato, Y.<\/td>\u6749\u672c \u6df3, \u4e2d\u6751 \u53cb\u6075, \u5343\u6ff1 \u826f\u592a, \u7af9\u4e2d \u60a0\u4eba, \u4f50\u85e4 \u52c7\u7d00<\/td>WO2023-218898<\/a><\/td>2023-11-16<\/td>2023-015823<\/td>2023-4-20<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Method for detecting spore-forming bacterium<\/td>\u82bd\u80de\u5f62\u6210\u7d30\u83cc\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Kao Corporation<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Ito, Y., Sato, J.<\/td>\u4f0a\u85e4 \u9065\u4ecb, \u4f50\u85e4 \u60c7<\/td>WO2023-214588<\/a><\/td>2023-11-9<\/td>2023-017195<\/td>2023-5-2<\/td>JCM 1465<\/a>, JCM 2152<\/a>, JCM 17690<\/a><\/td>\n<\/tr>\n
Bacteriolytic agent against enterococcus faecalis<\/td>\u30a8\u30f3\u30c6\u30ed\u30b3\u30c3\u30ab\u30b9\u30fb\u30d5\u30a7\u30ab\u30fc\u30ea\u30b9\u306e\u6eb6\u83cc\u5264<\/td>The University of Tokyo, University Public Corporation Osaka<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5927\u5b66, \u516c\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a<\/td>Uematsu, S., Fujimoto, K., Hayashi, T.<\/td>\u690d\u677e \u667a, \u85e4\u672c \u5eb7\u4ecb, \u6797 \u54f2\u54c9<\/td>WO2023-210800<\/a><\/td>2023-11-2<\/td>2023-016830<\/td>2023-4-28<\/td>JCM 5804<\/a>, JCM 8902<\/a><\/td>\n<\/tr>\n
Enzyme phosphorylating 2'-hydroxyl group of RNA<\/td>\uff32\uff2e\uff21\u306e\uff12'\u6c34\u9178\u57fa\u3092\u30ea\u30f3\u9178\u5316\u3059\u308b\u9175\u7d20<\/td>The University of Tokyo<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5927\u5b66<\/td>Suzuki, T., Ohira, T., Minowa, K.<\/td>\u9234\u6728 \u52c9, \u5927\u5e73 \u9ad8\u4e4b, \u84d1\u8f2a \u6075\u4e00<\/td>WO2023-195544<\/a><\/td>2023-10-12<\/td>2023-014605<\/td>2023-4-10<\/td>JCM 8929<\/a>, JCM 8930<\/a>, JCM 9820<\/a>, JCM 10595<\/a>, JCM 19564<\/a><\/td>\n<\/tr>\n
Production method for lactodifucotetraose (LDFT)<\/td>\u30e9\u30af\u30c8\u30b8\u30d5\u30b3\u30c6\u30c8\u30e9\u30aa\u30fc\u30b9\uff08\uff2c\uff24\uff26\uff34\uff09\u306e\u88fd\u9020\u6cd5<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Sugita, T., Sanpei, S.<\/td>\u6749\u7530 \u667a\u60c7, \u4e09\u5e73 \u5d07\u592a\u90ce<\/td>WO2023-182527<\/a><\/td>2023-09-28<\/td>2023-012041<\/td>2023-3-24<\/td>JCM 10512<\/a><\/td>\n<\/tr>\n
Peptide having affinity for and\/or inhibitory function against gingipains, and use thereof<\/td>\u30b8\u30f3\u30b8\u30d1\u30a4\u30f3\u306b\u5bfe\u3057\u3066\u89aa\u548c\u6027\u53ca\u3073\uff0f\u53c8\u306f\u963b\u5bb3\u80fd\u3092\u6709\u3059\u308b\u30da\u30d7\u30c1\u30c9\u53ca\u3073\u305d\u306e\u4f7f\u7528<\/td>Mescue-Janusys Inc.<\/td>\u30e1\u30b9\u30ad\u30e5\u30fc\u30b8\u30a7\u30ca\u30b7\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kitamura, K., Yoshida, C., Otsuka, I., Harada, M. <\/td>\u5317\u6751 \u5e78\u4e00\u90ce, \u5409\u7530 \u663c\u4e5f, \u5927\u585a \u529f, \u539f\u7530 \u5145\u8a13<\/td>WO2023-182185<\/a><\/td>2023-09-28<\/td>2023-010461<\/td>2023-3-16<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Xylose-inducible promoter and use thereof<\/td>\u30ad\u30b7\u30ed\u30fc\u30b9\u8a98\u5c0e\u6027\u30d7\u30ed\u30e2\u30fc\u30bf\u30fc\u53ca\u3073\u305d\u306e\u4f7f\u7528<\/td>National Agriculture and Food Research Organization<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Kitamoto, H., Tanaka, T., Miura, A.<\/td>\u5317\u672c \u5b8f\u5b50, \u7530\u4e2d \u62d3\u672a, \u4e09\u6d66 \u6566\u5b8f<\/td>WO2023-176835<\/a><\/td>2023-9-21<\/td>2023-009855<\/td>2023-3-14<\/td>JCM 10324<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium for synthesizing plasmalogen, plasmalogen-containing composition, and plasmalogen production method<\/td>\u30d7\u30e9\u30ba\u30de\u30ed\u30fc\u30b2\u30f3\u5408\u6210\u7528\u4e73\u9178\u83cc\u3001\u30d7\u30e9\u30ba\u30de\u30ed\u30fc\u30b2\u30f3\u542b\u6709\u7d44\u6210\u7269\u53ca\u3073\u30d7\u30e9\u30ba\u30de\u30ed\u30fc\u30b2\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Institute of Rheological Function of Food Co., Ltd., Kyushu University, National University Corporation<\/td>\u682a\u5f0f\u4f1a\u793e \u30ec\u30aa\u30ed\u30b8\u30fc\u6a5f\u80fd\u98df\u54c1\u7814\u7a76\u6240, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66<\/td>Fujino, T., Mawatari, S., Doi, K., Honsho, M. <\/td>\u85e4\u91ce \u6b66\u5f66, \u99ac\u6e21 \u5fd7\u90ce, \u571f\u5c45 \u514b\u5b9f, \u672c\u5e84 \u96c5\u5247<\/td>WO2023-162873<\/a><\/td>2023-8-31<\/td>2023-005656<\/td>2023-2-17<\/td>JCM 1166<\/a>, JCM 5705<\/a>, JCM 7879<\/a>, JCM 8726<\/a><\/td>\n<\/tr>\n
Method for producing oligosaccharide having lewis X skeleton<\/td>\u30eb\u30a4\u30b9\uff38\u9aa8\u683c\u3092\u6709\u3059\u308b\u30aa\u30ea\u30b4\u7cd6\u306e\u88fd\u9020\u6cd5<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Sugita, T.<\/td>\u6749\u7530 \u667a\u60c7<\/td>WO2023-153461<\/a><\/td>2023-8-17<\/td>2023-004262<\/td>2023-2-8<\/td>JCM 13446<\/a><\/td>\n<\/tr>\n
Cancer-cell proliferation inhibitor and cancer-cell-proliferation inhibition enhancer<\/td>\u304c\u3093\u7d30\u80de\u5897\u6b96\u6291\u5236\u5264\u53ca\u3073\u304c\u3093\u7d30\u80de\u5897\u6b96\u6291\u5236\u52b9\u679c\u5897\u5f37\u5264<\/td>Kyushu University, National University Corporation, Mitsui Norin Co., Ltd.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66, \u4e09\u4e95\u8fb2\u6797\u682a\u5f0f\u4f1a\u793e<\/td>Tachibana, H., Takagaki, A.<\/td>\u7acb\u82b1 \u5b8f\u6587, \u9ad8\u57a3 \u6676\u5b50<\/td>WO2023-153020<\/a><\/td>2023-8-17<\/td>2022-037606<\/td>2022-10-7<\/td>JCM 9979<\/a><\/td>\n<\/tr>\n
Cellulose-synthetizing microbe transfectant and use thereof<\/td>\u30bb\u30eb\u30ed\u30fc\u30b9\u5408\u6210\u5fae\u751f\u7269\u306e\u5f62\u8cea\u8ee2\u63db\u4f53\u304a\u3088\u3073\u305d\u306e\u4f7f\u7528<\/td>Sumitomo Chemical Company, Limited, National University Corporation Kyoto Institute of Technology<\/td>\u4f4f\u53cb\u5316\u5b66\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4eac\u90fd\u5de5\u82b8\u7e4a\u7dad\u5927\u5b66<\/td>Aso, Y.<\/td>\u9ebb\u751f \u7950\u53f8<\/td>WO2023-149583<\/a><\/td>2023-8-10<\/td>2023-003994<\/td>2023-2-7<\/td>JCM 2805<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium-containing tablets<\/td>\u4e73\u9178\u83cc\u542b\u6709\u9320\u5264<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Tanaka, S., Watanabe, J., Kimura, M., Fujimori, Y., Kanda, H., Nagashima, S.<\/td>\u7530\u4e2d \u5c0f\u767e\u5408, \u6e21\u9089 \u9806\u53f2, \u6728\u6751 \u6b63\u7537, \u85e4\u68ee \u8cc0\u4e4b, \u795e\u7530 \u7950\u7adc, \u9577\u5d8b \u771e\u4e5f<\/td>WO2023-149554<\/a><\/td>2023-8-10<\/td>2023-003619<\/td>2023-2-3<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Method for producing 3-phenylpropionic acid analogue compounds<\/td>\uff13\u2212\u30d5\u30a7\u30cb\u30eb\u30d7\u30ed\u30d4\u30aa\u30f3\u9178\u985e\u7e01\u5316\u5408\u7269\u306e\u751f\u7523\u65b9\u6cd5<\/td>Maruzen Pharmaceuticals Co., Ltd.<\/td>\u4e38\u5584\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Awa, R., Nishitani, Y.<\/td>\u963f\u6ce2 \u91cc\u4f73, \u897f\u8c37 \u6d0b\u8f14<\/td>WO2023-145966<\/a><\/td>2023-8-3<\/td>2023-003055<\/td>2023-1-31<\/td>JCM 7777<\/a><\/td>\n<\/tr>\n
Brain function improving agent<\/td>\u8133\u6a5f\u80fd\u6539\u5584\u5264<\/td>Osaka University, Mitsui Norin Co., Ltd.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66, \u4e09\u4e95\u8fb2\u6797\u682a\u5f0f\u4f1a\u793e<\/td>Ago, Y., Nakagawa, S., Ishimoto, K., Takagaki, A., Oki, S.<\/td>\u543e\u90f7 \u7531\u5e0c\u592b, \u4e2d\u5ddd \u664b\u4f5c, \u77f3\u672c \u61b2\u53f8, \u9ad8\u57a3 \u6676\u5b50, \u5927\u6728 \u6e09\u543e<\/td>WO2023-120425<\/a><\/td>2023-6-29<\/td>2022-046424<\/td>2022-12-16<\/td>JCM 9979<\/a><\/td>\n<\/tr>\n
Fermented composition and method for producing same<\/td>\u767a\u9175\u7d44\u6210\u7269\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Nakano, A., Kubo, H., Kuwahira, H.<\/td>\u4ef2\u91ce \u4e9c\u7d00\u5b50, \u4e45\u4fdd \u6674\u83dc, \u6851\u5e73 \u79c0\u592b<\/td>WO2023-112941<\/a><\/td>2023-6-22<\/td>2022-045960<\/td>2022-12-14<\/td>JCM 5805<\/a>, JCM 20101<\/a><\/td>\n<\/tr>\n
Establishment of therapy and diagnosis for allergic diseases through control of immunoglobulin-binding protein<\/td>\u514d\u75ab\u30b0\u30ed\u30d6\u30ea\u30f3\u7d50\u5408\u30bf\u30f3\u30d1\u30af\u8cea\u5236\u5fa1\u306b\u3088\u308b\u30a2\u30ec\u30eb\u30ae\u30fc\u75be\u60a3\u6cbb\u7642\u6cd5\u304a\u3088\u3073\u8a3a\u65ad\u6cd5\u306e\u78ba\u7acb<\/td>Kanagawa Institute of Industrial Science and Technology, University of Tsukuba, Metagen, Inc.<\/td>\u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u795e\u5948\u5ddd\u770c\u7acb\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u7b51\u6ce2\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u30e1\u30bf\u30b8\u30a7\u30f3<\/td>Fukuda, S., Nakato, G., Obana, N., Furukawa, R.<\/td>\u798f\u7530 \u771f\u55e3, \u4e2d\u85e4 \u5b66, \u5c3e\u82b1 \u671b, \u53e4\u5ddd \u68a8\u7d17\u5b50<\/td>WO2023-100977<\/a><\/td>2023-6-8<\/td>2022-044364<\/td>2022-12-1<\/td>JCM 6515<\/a>, JCM 31371<\/a><\/td>\n<\/tr>\n
Composition for oral cavity<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Kao Corporation<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Sato, K.<\/td>\u4f50\u85e4 \u4f73\u660c<\/td>WO2023-084922<\/a><\/td>2023-5-19<\/td>2022-035062<\/td>2022-9-21<\/td>JCM 5707<\/a><\/td>\n<\/tr>\n
SARS-CoV-2 proliferation inhibitor<\/td>\uff33\uff21\uff32\uff33\u2212\uff23\uff4f\uff36\u2212\uff12\u5897\u6b96\u6291\u5236\u5264<\/td>National Institute of Infectious Diseases, Kirin Holdings Kabushiki Kaisha<\/td>\u56fd\u7acb\u611f\u67d3\u75c7\u7814\u7a76\u6240, \u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Ishii, H., Matano, T., Jonai, K., Ohshio, K., Fujiwara, D.<\/td>\u77f3\u4e95 \u6d0b, \u4fe3\u91ce \u54f2\u6717, \u57ce\u5185 \u5065\u592a, \u5927\u5869 \u6728\u4e43\u5b9f, \u85e4\u539f \u5927\u4ecb<\/td>WO2023-074820<\/a><\/td>2023-5-4<\/td>2022-040242<\/td>2022-10-27<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Beverage, and method for producing same<\/td>\u98f2\u6599\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, M., Yotsumoto, Y.<\/td>\u9234\u6728 \u6df1\u4fdd\u5b50, \u56db\u5143 \u7950\u5b50<\/td>WO2023-074021<\/a><\/td>2023-5-4<\/td>2022-018355<\/td>2022-4-21<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Method for screening bacteria of genus blautia<\/td>\u30d6\u30e9\u30a6\u30c1\u30a2\uff08\uff22\uff4c\uff41\uff55\uff54\uff49\uff41\uff09\u5c5e\u7d30\u83cc\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5<\/td>National Institutes of Biomedical Innovation, Health and Nutrition, Noster Inc.<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u533b\u85ac\u57fa\u76e4\u30fb\u5065\u5eb7\u30fb\u6804\u990a\u7814\u7a76\u6240, \uff2e\uff4f\uff53\uff54\uff45\uff52\u682a\u5f0f\u4f1a\u793e<\/td>Kunisawa, J., Hosomi, K., Kitao, K.<\/td>\u570b\u6fa4 \u7d14, \u7d30\u898b \u6643\u53f8, \u5317\u5c3e \u6d69\u5e73<\/td>WO2023-068279<\/a><\/td>2023-4-27<\/td>2022-038803<\/td>2022-10-18<\/td>JCM 17041<\/a>, JCM 31267<\/a><\/td>\n<\/tr>\n
Method for producing novel melanoidin having antimicrobial activity and application thereof<\/td>\u6297\u83cc\u6d3b\u6027\u3092\u6709\u3059\u308b\u65b0\u898f\u30e1\u30e9\u30ce\u30a4\u30b8\u30f3\u306e\u88fd\u9020\u65b9\u6cd5\u3068\u305d\u306e\u5fdc\u7528<\/td>National University Corporation Hokkaido University<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5317\u6d77\u9053\u5927\u5b66<\/td>Koseki, S., Kitaoka, N., Matsuura, H.<\/td>\u5c0f\u95a2 \u6210\u6a39, \u5317\u5ca1 \u76f4\u6a39, \u677e\u6d66 \u82f1\u5e78<\/td>WO2023-068112<\/a><\/td>2023-4-27<\/td>2022-037898<\/td>2022-10-11<\/td>JCM 1059<\/a><\/td>\n<\/tr>\n
Method for producing novel melanoidin having antibacterial activity, and application for same<\/td>\u6297\u83cc\u6d3b\u6027\u3092\u6709\u3059\u308b\u65b0\u898f\u30e1\u30e9\u30ce\u30a4\u30b8\u30f3\u306e\u88fd\u9020\u65b9\u6cd5\u3068\u305d\u306e\u5fdc\u7528<\/td>National University Corporation Hokkaido University<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5317\u6d77\u9053\u5927\u5b66<\/td>Koseki, S., Kitaoka, N., Matsuura, H.<\/td>\u5c0f\u95a2 \u6210\u6a39, \u5317\u5ca1 \u76f4\u6a39, \u677e\u6d66 \u82f1\u5e78<\/td>WO2023-067825<\/a><\/td>2023-4-27<\/td>2022-013264<\/td>2022-3-22<\/td>JCM 1059<\/a><\/td>\n<\/tr>\n
Bacterium modified to express heterologous Tat protein<\/td>\u7570\u7a2e\uff34\uff41\uff54\u7cfb\u30bf\u30f3\u30d1\u30af\u8cea\u3092\u767a\u73fe\u3059\u308b\u3088\u3046\u6539\u5909\u3055\u308c\u305f\u7d30\u83cc<\/td>Ajinomoto Co., Inc.<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Usami, R., Toyazaki, M., Nakamura, H., Matsuda, Y.<\/td>\u5b87\u4f50\u7f8e \u9678, \u6238\u77e2\u5d0e \u672a\u6765, \u4e2d\u6751 \u82f1\u5bdb, \u677e\u7530 \u5409\u5f66<\/td>WO2023-063314<\/a><\/td>2023-4-20<\/td>2022-037882<\/td>2022-10-11<\/td>JCM 31944<\/a><\/td>\n<\/tr>\n
Threonic-acid-containing composition and method for producing same<\/td>\u30c8\u30ec\u30aa\u30f3\u9178\u542b\u6709\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Morinaga Milk Industry Co., Ltd.<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Toda, K., Yoshimoto, S.<\/td>\u6238\u7530 \u4e00\u5f25, \u5409\u672c \u771f<\/td>WO2023-054625<\/a><\/td>2023-4-6<\/td>2022-036544<\/td>2022-9-29<\/td>JCM 1112<\/a>, JCM 1205<\/a>, JCM 1255<\/a><\/td>\n<\/tr>\n
Method for promoting production of exopolysaccharide by bifidobacterium bacteria<\/td>\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u7d30\u83cc\u306e\u83cc\u4f53\u5916\u591a\u7cd6\u306e\u7523\u751f\u3092\u4fc3\u9032\u3059\u308b\u65b9\u6cd5<\/td>Tohoku University<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Tamura, A., Ohtsubo, W., Kitazawa, H., Zhou, B., Arikawa, Y.<\/td>\u7530\u6751 \u5f69\u4f73, \u5927\u576a \u548c\u9999\u5b50, \u5317\u6fa4 \u6625\u6a39, \u5468 \u51b0\u5349, \u6709\u5ddd \u512a\u5e0c<\/td>WO2023-048126<\/a><\/td>2023-3-30<\/td>2022-034944<\/td>2022-9-20<\/td>JCM 1192<\/a>, JCM 10602<\/a><\/td>\n<\/tr>\n
Novel microorganism, agent against white spot syndrome virus containing novel microorganism or like, method for producing same, and controlling method against white spot syndrome virus<\/td>\u65b0\u898f\u5fae\u751f\u7269\u3001\u65b0\u898f\u5fae\u751f\u7269\u7b49\u3092\u542b\u6709\u3059\u308b\u6297\u30db\u30ef\u30a4\u30c8\u30b9\u30dd\u30c3\u30c8\u30a6\u30a4\u30eb\u30b9\u5264\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u6297\u30db\u30ef\u30a4\u30c8\u30b9\u30dd\u30c3\u30c8\u30a6\u30a4\u30eb\u30b9\u306e\u9632\u9664\u65b9\u6cd5<\/td>The Kansai Electric Power Co., Inc., National University Corporation Tokyo University of Marine Science and Technology<\/td>\u95a2\u897f\u96fb\u529b\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u6d77\u6d0b\u5927\u5b66<\/td>Tanaka, S., Okuhata, H., Hirono, I., Kondo, H., Ito, K.<\/td>\u7530\u4e2d \u8061, \u5965\u7551 \u535a\u53f2, \u5ee3\u91ce \u80b2\u751f, \u8fd1\u85e4 \u79c0\u88d5, \u4f0a\u85e4 \u958b<\/td>WO2023-022080<\/a><\/td>2023-2-23<\/td>2022-030514<\/td>2022-8-10<\/td>JCM 9221<\/a>, JCM 13300<\/a>, JCM 13589<\/a><\/td>\n<\/tr>\n
Method for improving flavor of food<\/td>\u98df\u54c1\u306e\u98a8\u5473\u3092\u6539\u5584\u3059\u308b\u65b9\u6cd5<\/td>Ajinomoto Co., Inc.<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Toyazaki, M., Hiratani, M., Hayashi, K., Suzuki, M., Yahagi, D., Usami, R., Kuroda, M., Mizuno, M., Seki, T., Tajima, Y.<\/td>\u6238\u77e2\u5d0e \u672a\u6765, \u5e73\u8c37 \u840c\u6075, \u6797 \u548c\u4e4b, \u9234\u6728 \u771f\u5fd7, \u77e2\u8429 \u5927\u8cb4, \u5b87\u4f50\u7f8e \u9678, \u9ed2\u7530 \u7d20\u592e, \u6c34\u91ce \u5321\u8cb4, \u95a2 \u4fca\u4eba, \u7530\u5cf6 \u7fa9\u6559<\/td>WO2023-013655<\/a><\/td>2023-2-9<\/td>2022-029709<\/td>2022-8-2<\/td>JCM 1102<\/a>, JCM 1465<\/a>, JCM 12072<\/a><\/td>\n<\/tr>\n
Packaged beverage having suppressed offensive taste and odor associated with lactic acid bacteria, and method for producing same<\/td>\u4e73\u9178\u83cc\u306b\u3088\u308b\u7570\u5473\u7570\u81ed\u304c\u6291\u5236\u3055\u308c\u305f\u5bb9\u5668\u8a70\u98f2\u6599\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Beverage Company, Limited<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e<\/td>Kitazawa, A., Miyamoto, K.<\/td>\u5317\u6fa4 \u3042\u3086\u307f, \u5bae\u672c \u82b1\u91ce<\/td>WO2023-013364<\/a><\/td>2023-2-9<\/td>2022-027217<\/td>2022-7-11<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Lactobacillus-containing beverage and method for producing same<\/td>\u4e73\u9178\u83cc\u542b\u6709\u98f2\u6599\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose, Y., Sugihara, Y., Kokubo, T., Tsuji, T., Murakawa, H.<\/td>\u5ee3\u702c \u53cb, \u6749\u539f \u572d\u5f66, \u5c0f\u4e45\u4fdd \u5065, \u8fbb \u4fca\u4e00, \u6751\u5ddd \u8449\u6708<\/td>WO2023-008527<\/a><\/td>2023-2-2<\/td>2022-029123<\/td>2022-7-28<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
MEL-producing recombinant microorganism<\/td>\uff2d\uff25\uff2c\u7523\u751f\u7d44\u63db\u3048\u5fae\u751f\u7269<\/td>National Institute of Advanced Industrial Science and Technology, Toyobo Co., Ltd.<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u6771\u6d0b\u7d21\u682a\u5f0f\u4f1a\u793e<\/td>Saika, A., Morita, T., Wada, K., Fujii, T., Yamamoto, S., Sugahara, T., Kawahara, A., Kawai, A.<\/td>\u96dc\u8cc0 \u3042\u305a\u3055, \u68ee\u7530 \u53cb\u5cb3, \u548c\u7530 \u572d\u4ecb, \u85e4\u4e95 \u9054\u4e5f, \u5c71\u672c \u5468\u5e73, \u83c5\u539f \u77e5\u5b8f, \u5ddd\u539f \u9855\u751f, \u5ddd\u4e95 \u6df3<\/td>WO2023-286776<\/a><\/td>2023-1-19<\/td>2022-027444<\/td>2022-7-12<\/td>JCM 16987<\/a><\/td>\n<\/tr>\n
Autophagy-activating composition<\/td>\u30aa\u30fc\u30c8\u30d5\u30a1\u30b8\u30fc\u6d3b\u6027\u5316\u7528\u7d44\u6210\u7269<\/td>National University Corporation Tokyo Medical and Dental University, Meiji Co., Ltd.<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u533b\u79d1\u6b6f\u79d1\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Shimizu, S., Watanabe, Y., Sashihara, T.<\/td>\u6e05\u6c34 \u91cd\u81e3, \u6e21\u908a \u7950\u7f8e\u5b50, \u6307\u539f \u7d00\u5b8f<\/td>WO2023-286754<\/a><\/td>2023-1-19<\/td>2022-027341<\/td>2022-7-12<\/td>JCM 1023<\/a>, JCM 1053<\/a>, JCM 1097<\/a>, JCM 1126<\/a>, JCM 1132<\/a>, JCM 1134<\/a>, JCM 1149<\/a>, JCM 8130<\/a>, JCM 12515<\/a><\/td>\n<\/tr>\n
Clostridium perfringens sporulation inhibitor<\/td>\u30af\u30ed\u30b9\u30c8\u30ea\u30b8\u30a6\u30e0 \u30d1\u30fc\u30d5\u30ea\u30f3\u30b8\u30a7\u30f3\u30b9\u306e\u82bd\u80de\u5f62\u6210\u6291\u5236\u5264<\/td>Ajinomoto Co., Inc.<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Uehara, A., Sakamoto, Y.<\/td>\u4e0a\u539f \u7ae0\u656c, \u5742\u5143 \u5eb7\u6643<\/td>WO2023-282255<\/a><\/td>2023-1-12<\/td>2022-026692<\/td>2022-7-5<\/td>JCM 1190<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium capable of extracellular production of spermidine<\/td>\u30b9\u30da\u30eb\u30df\u30b8\u30f3\u3092\u83cc\u4f53\u5916\u306b\u751f\u7523\u3059\u308b\u4e73\u9178\u83cc<\/td>National University Corporation Kyoto Institute of Technology<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4eac\u90fd\u5de5\u82b8\u7e4a\u7dad\u5927\u5b66<\/td>Suzuki, H.<\/td>\u9234\u6728 \u79c0\u4e4b<\/td>WO2023-281787<\/a><\/td>2023-1-12<\/td>2022-004877<\/td>2022-2-8<\/td>JCM 2257<\/a><\/td>\n<\/tr>\n
Proliferation promoter for lactic acid bacteria and bifidobacteria<\/td>\u4e73\u9178\u83cc\u304a\u3088\u3073\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u4fc3\u9032\u5264<\/td>Ishikawa Prefectural Public University Corporation, Nihon Shokuhin Kako Co., Ltd.<\/td>\u77f3\u5ddd\u770c\u516c\u7acb\u5927\u5b66\u6cd5\u4eba, \u65e5\u672c\u98df\u54c1\u5316\u5de5\u682a\u5f0f\u4f1a\u793e<\/td>Matsumoto, K., Miwa, T., Hirai, H., Takagi, H.<\/td>\u677e\u672c \u5065\u53f8, \u4e09\u8f2a \u667a\u5f18, \u5e73\u4e95 \u5b8f\u548c, \u9ad8\u6728 \u5b8f\u57fa<\/td>WO2023-277041<\/a><\/td>2023-1-05<\/td>2022-025846<\/td>2022-6-28<\/td>JCM 1131<\/a>, JCM 1136<\/a>, JCM 1192<\/a>, JCM 1194<\/a>, JCM 1200<\/a>, JCM 1222<\/a>, JCM 1275<\/a>, JCM 2012<\/a>, JCM 6320<\/a>, JCM 6553<\/a>, JCM 6767<\/a>, JCM 7790<\/a>, JCM 10602<\/a>, JCM 14655<\/a>, JCM 15631<\/a>, JCM 17583<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":0,"parent":133,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-4376","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/comments?post=4376"}],"version-history":[{"count":2,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4376\/revisions"}],"predecessor-version":[{"id":4695,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4376\/revisions\/4695"}],"up":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/133"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/media?parent=4376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}