{"id":4241,"date":"2024-03-13T11:26:03","date_gmt":"2024-03-13T02:26:03","guid":{"rendered":"http:\/\/jcm.brc.riken.jp\/ja\/?page_id=4241"},"modified":"2025-06-16T18:03:09","modified_gmt":"2025-06-16T09:03:09","slug":"patlist2022","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/ja\/result\/patlist2022","title":{"rendered":"JCM strains in patent publications in 2022"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Title<\/th>\u767a\u660e\u306e\u540d\u79f0<\/th>Applicant<\/th>\u51fa\u9858\u4eba<\/th>Inventor<\/th>\u767a\u660e\u8005<\/th>Publication number<\/th>Date of publication<\/th>Application number<\/th>Date of filing<\/th>JCM strain No.<\/th>\n<\/tr>\n<\/thead>\n
Screening method for compound that prevents colon cancer, and colon cancer testing method<\/td>\u5927\u8178\u764c\u3092\u4e88\u9632\u3059\u308b\u5316\u5408\u7269\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5\u3001\u5927\u8178\u764c\u306e\u691c\u67fb\u65b9\u6cd5<\/td>Osaka Univ, Japanese Foundation for Cancer Research<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66\u3001\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u304c\u3093\u7814\u7a76\u4f1a<\/td>Hara, E., Okumura, S., Konishi, Y., Narukawa, M., Nagayama, S.<\/td>\u539f \u82f1\u4e8c, \u5965\u6751 \u614e\u592a\u90ce, \u5c0f\u897f \u96c4\u4ecb, \u6210\u5ddd \u6075, \u9577\u5c71 \u8061<\/td>2022-191975<\/a><\/td>2022-12-28<\/td>2021-100538<\/td>2021-6-16<\/td>JCM 1040<\/a>, JCM 1769<\/a>, JCM 6323<\/a>, JCM 8525<\/a>, JCM 8532<\/a>, JCM 10004<\/a>, JCM 10645<\/a>, JCM 11150<\/a>, JCM 12968<\/a>, JCM 12970<\/a>, JCM 15636<\/a>, JCM 16135<\/a><\/td>\n<\/tr>\n
Methods for producing lipid and fatty acid composition, and fatty acid composition<\/td>\u8102\u8cea\u304a\u3088\u3073\u8102\u80aa\u9178\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u306a\u3089\u3073\u306b\u8102\u80aa\u9178\u7d44\u6210\u7269<\/td>Yaegaki Hakko Giken KK, Osaka Research Institute of Industrial Science and Technology, National Institute of Advanced Industrial Science and Technology<\/td>\u30e4\u30f1\u30ac\u30ad\u9197\u9175\u6280\u7814\u682a\u5f0f\u4f1a\u793e\u3001\u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u5927\u962a\u7523\u696d\u6280\u8853\u7814\u7a76\u6240\u3001\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Nagao, H., Tanaka, S., Yamashita, K., Naruhiro, K., Kamisaka, Y., Kimura, K.<\/td>\u6c38\u5c3e\u00a0\u5bff\u6d69, \u7530\u4e2d \u91cd\u5149, \u5c71\u4e0b \u548c\u5f66, \u6210\u5ee3 \u548c\u679d, \u795e\u5742 \u6cf0,\u6728\u6751 \u548c\u7fa9<\/td>2022-190142<\/a><\/td>2022-12-22<\/td>2022-177695<\/td>2022-11-4<\/td>JCM 8702<\/a>, JCM 16544<\/a>, JCM 16545<\/a>, JCM 16546<\/a><\/td>\n<\/tr>\n
Agent for inhibiting formation of biofilm by intraoral pathogenic bacteria, and intraoral formulation<\/td>\u53e3\u8154\u5185\u75c5\u539f\u7d30\u83cc\u306e\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u5f62\u6210\u6291\u5236\u5264\u3001\u53ca\u3073\u3001\u53e3\u8154\u7528\u88fd\u5264<\/td>Pias Arise KK<\/td>\u30d4\u30a2\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kunigome, K., Hashimoto, Y., Seino, H., Hisatsune, Y., Hamada, K.<\/td>\u570b\u7c73 \u6075\u5b50, \u6a4b\u672c \u4f73\u5178, \u60c5\u91ce \u6cbb\u826f, \u4e45\u6052 \u5e78\u4e5f, \u6ff1\u7530 \u548c\u5f66<\/td>2022-189088<\/a><\/td>2022-12-22<\/td>2021-97464<\/td>2021-6-10<\/td>JCM 5708<\/a>, JCM 8349<\/a>, JCM 8351<\/a>, JCM 8525<\/a>, JCM 8532<\/a><\/td>\n<\/tr>\n
Novel antiobestic and antidiabetic probiotics<\/td>\u65b0\u898f\u6297\u80a5\u6e80\u30fb\u6297\u7cd6\u5c3f\u75c5\u30d7\u30ed\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9<\/td>Institute of Physical and Chemical Research, Kanagawa Institute of Industrial Science Technology, National Institutes of Biomedical Innovation Health Nutrition, Univ of Tokyo<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7406\u5316\u5b66\u7814\u7a76\u6240\u3001\u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u795e\u5948\u5ddd\u770c\u7acb\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240\u3001\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u533b\u85ac\u57fa\u76e4\u30fb\u5065\u5eb7\u30fb\u6804\u990a\u7814\u7a76\u6240\u3001\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u5927\u5b66<\/td>Takeuchi, N., Ono, H., Suda, W., Nakanishi, Y.,Kubota, T., Kubota, N.<\/td>\u7af9\u5185 \u76f4\u5fd7, \u5927\u91ce \u535a\u53f8, \u9808\u7530 \u4e99, \u4e2d\u897f \u88d5\u7f8e\u5b50, \u7aaa\u7530 \u54f2\u4e5f, \u7aaa\u7530 \u76f4\u4eba<\/td>2022-187990<\/a><\/td>2022-12-20<\/td>2022-83302<\/td>2022-5-20<\/td>JCM 11232<\/a>, JCM 16068<\/a>, JCM 16770<\/a>, JCM 31256<\/a><\/td>\n<\/tr>\n
Visceral fat reducing agent<\/td>\u5185\u81d3\u8102\u80aa\u4f4e\u6e1b\u5264<\/td>Kao Corp, Hirosaki Univ<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e\u3001\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5f18\u524d\u5927\u5b66<\/td>Osato, N., Nakamichi, S., Maeda, H., Mori, K., Katashima, M.<\/td>\u5927\u91cc \u76f4\u6a39, \u4e2d\u8def \u91cd\u4e4b, \u524d\u591a \u96bc\u4eba, \u68ee \u5efa\u592a, \u7247\u5d8b \u5145\u5f18<\/td>2022-184424<\/a><\/td>2022-12-13<\/td>2021-92269<\/td>2021-6-1<\/td>JCM 14655<\/a><\/td>\n<\/tr>\n
Plant growth regulator and method for producing the same<\/td>\u690d\u7269\u6210\u9577\u8abf\u6574\u5264\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Yukijirushi Shubyo KK<\/td>\u96ea\u5370\u7a2e\u82d7\u682a\u5f0f\u4f1a\u793e<\/td>Koyari, R., Maki, Y., Urashima, M., Sakuma, F., Soejima, H.<\/td>\u5c0f\u9453 \u4eae\u4ecb, \u771e\u6728 \u7950\u5b50, \u6d66\u5cf6 \u4e09\u771e\u5b50, \u4f50\u4e45\u9593 \u592a, \u526f\u5cf6 \u6d0b<\/td>2022-183435<\/a><\/td>2022-12-13<\/td>2021-90748<\/td>2021-5-31<\/td>JCM 1136<\/a>, JCM 1149<\/a>, JCM 12183<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria with immunostimulatory activity<\/td>\u514d\u75ab\u8ce6\u6d3b\u5316\u4f5c\u7528\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc<\/td>Tokyo Institute of Technology, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66\u3001\u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada, T., Sawada, K.<\/td>\u5c71\u7530 \u62d3\u53f8, \u6fa4\u7530 \u548c\u5178<\/td>2022-179099<\/a><\/td>2022-12-2<\/td>2021-86355<\/td>2021-5-21<\/td>JCM 1558<\/a><\/td>\n<\/tr>\n
Feed composition and method for manufacturing the same<\/td>\u98fc\u6599\u7d44\u6210\u7269\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>National Agriculture and Food Research Organization<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Nishimoto, K., Tono, M., Yamazaki, M., Kiyoshi, T., Kobayashi, H., Otsu, H.<\/td>\u897f\u672c \u5b8c, \u9060\u91ce \u96c5\u5fb3, \u5c71\u5d0e \u4fe1, \u6e05 \u591a\u4f73\u5b50, \u5c0f\u6797 \u5bff\u7f8e, \u5927\u6d25 \u6674\u5f66<\/td>2022-177796<\/a><\/td>2022-12-1<\/td>2022-49620<\/td>2022-3-25<\/td>JCM 1194<\/a>, JCM 1211<\/a>, JCM 6291<\/a>, JCM 8222<\/a>, JCM 11165<\/a>, JCM 19995<\/a><\/td>\n<\/tr>\n
Methods for producing recombinant microorganisms and compounds<\/td>\u7d44\u63db\u3048\u5fae\u751f\u7269\u53ca\u3073\u5316\u5408\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Asahi Kasei Corp<\/td>\u65ed\u5316\u6210\u682a\u5f0f\u4f1a\u793e<\/td>Yamada, Y., Miyatake, R., Isaka, K.<\/td>\u5c71\u7530 \u7950\u592a\u6717, \u5bae\u6b66 \u4ee4, \u4e95\u962a \u5149\u4e8c<\/td>2022-171292<\/a><\/td>2022-11-11<\/td>2021-77865<\/td>2021-4-30<\/td>JCM 1829<\/a><\/td>\n<\/tr>\n
Agent for promoting proliferation of Lactococcus<\/td>\u4e73\u9178\u7403\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u5264<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose, Y., Murakawa, H.<\/td>\u5ee3\u702c \u53cb, \u6751\u5ddd \u8449\u6708<\/td>2022-170633<\/a><\/td>2022-11-10<\/td>2021-101500<\/td>2021-6-18<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Compositions comprising bacterial strains<\/td>\u7d30\u83cc\u682a\u3092\u542b\u3080\u7d44\u6210\u7269<\/td>4D Pharma Research Limited <\/td><\/td>Mulder, I., Holt, S., Mccluskey, S., Lennon, G., Ahmed, S.<\/td><\/td>2022-169660<\/a><\/td>2022-11-9<\/td>2022-130603<\/td>2022-8-18<\/td>JCM 1298<\/a><\/td>\n<\/tr>\n
Cleaner composition for intraoral attachments<\/td>\u53e3\u8154\u5185\u88c5\u7740\u5668\u5177\u7528\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Handa, T., Chiba, A., Sonoi, A.<\/td>\u534a\u7530 \u62d3\u5f25, \u5343\u8449 \u539a\u5b50, \u5712\u4e95 \u539a\u61b2<\/td>2022-169428<\/a><\/td>2022-11-9<\/td>2022-7421<\/td>2022-1-20<\/td>JCM 1542<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Antimicrobial plating film, and method of producing the same<\/td>\u6297\u5fae\u751f\u7269\u6027\u3081\u3063\u304d\u76ae\u819c\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Sun-KK Corp<\/td>\u30b5\u30f3\u5de5\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Nakada, K.<\/td>\u4e2d\u7530 \u5eb7\u4ecb<\/td>2022-167393<\/a><\/td>2022-11-4<\/td>2021-73158<\/td>2021-4-23<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Dried fish and production method of dried fish<\/td>\u9b5a\u7bc0\u53ca\u3073\u9b5a\u7bc0\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Yamaki Co Ltd<\/td>\u30e4\u30de\u30ad\u682a\u5f0f\u4f1a\u793e<\/td>Kuwata, M., Kijima, S., Tokura, T., Inoue, T., Inada, A., Kono, R.<\/td>\u6851\u7530 \u5149\u4f5c, \u6765\u5cf6 \u58ee, \u90fd\u5009 \u5b5d\u4e4b, \u4e95\u4e0a \u5cb3\u4eba, \u7a32\u7530 \u660e\u5b8f, \u6cb3\u91ce\u3000\u7adc\u4e00<\/td>2022-160846<\/a><\/td>2022-10-20<\/td>2021-65314<\/td>2021-4-7<\/td>JCM 1575<\/a><\/td>\n<\/tr>\n
Composition for accelerating production of fermentation product from fermentation raw material, and production method of fermented article employing the same<\/td>\u767a\u9175\u539f\u6599\u306e\u767a\u9175\u7523\u7269\u306e\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u308c\u3092\u4f7f\u7528\u3059\u308b\u767a\u9175\u88fd\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokyo Institute of Technology, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66\u3001\u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada, T., Yamamoto, M., Koyano, H., Sawada, K., Yago, H.<\/td>\u5c71\u7530 \u62d3\u53f8, \u5c71\u672c \u5e0c, \u5c0f\u8c37\u91ce \u4ec1, \u6fa4\u7530 \u548c\u5178, \u77e2\u5f8c \u5983\u5948\u5b50<\/td>2022-157325<\/a><\/td>2022-10-14<\/td>2021-61471<\/td>2021-3-31<\/td>JCM 13832<\/a><\/td>\n<\/tr>\n
Composition for inhibiting production of fermentation product from fermentation raw material, and production method of fermented article employing the same<\/td>\u767a\u9175\u539f\u6599\u306e\u767a\u9175\u7523\u7269\u306e\u7523\u751f\u6291\u5236\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u308c\u3092\u4f7f\u7528\u3059\u308b\u767a\u9175\u88fd\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokyo Institute of Technology, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66,\u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada, T., Yamamoto, M., Koyano, H., Sawada, K., Yago, H.<\/td>\u5c71\u7530 \u62d3\u53f8, \u5c71\u672c \u5e0c, \u5c0f\u8c37\u91ce \u4ec1, \u6fa4\u7530 \u548c\u5178, \u77e2\u5f8c \u5983\u5948\u5b50<\/td>2022-157316<\/a><\/td>2022-10-14<\/td>2021-61457<\/td>2021-3-31<\/td>JCM 13832<\/a><\/td>\n<\/tr>\n
Method for producing functional substance<\/td>\u6a5f\u80fd\u6027\u7269\u8cea\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Otani, A., Yamamoto, H.<\/td>\u5927\u8c37 \u5f6c, \u5c71\u672c \u6d69\u660e<\/td>2022-148943<\/a><\/td>2022-10-6<\/td>2021-50832<\/td>2021-3-24<\/td>JCM 6421<\/a><\/td>\n<\/tr>\n
Ethylene production method<\/td>\u30a8\u30c1\u30ec\u30f3\u751f\u7523\u65b9\u6cd5<\/td>Kumagai Gumi Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u718a\u8c37\u7d44<\/td>Nakamura, T.<\/td>\u4e2d\u6751 \u5b5d\u9053<\/td>2022-146325<\/a><\/td>2022-10-5<\/td>2021-47227<\/td>2021-3-22<\/td>JCM 3863<\/a><\/td>\n<\/tr>\n
Packaged tea beverage that is less prone to degradation of liquid color during heat sterilization, and production method for the same<\/td>\u52a0\u71b1\u6bba\u83cc\u6642\u306e\u6db2\u8272\u52a3\u5316\u304c\u6291\u5236\u3055\u308c\u305f\u5bb9\u5668\u8a70\u8336\u98f2\u6599\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, M., Yotsumoto, Y.<\/td>\u9234\u6728 \u6df1\u4fdd\u5b50, \u56db\u5143 \u7950\u5b50<\/td>2022-145447<\/a><\/td>2022-10-4<\/td>2021-166751<\/td>2021-10-11<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Packaged tea beverage that is less prone to paper odor, and production method for the same<\/td>\u7d19\u81ed\u304c\u6291\u5236\u3055\u308c\u305f\u5bb9\u5668\u8a70\u8336\u98f2\u6599\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, M., Yotsumoto, Y.<\/td>\u9234\u6728 \u6df1\u4fdd\u5b50, \u56db\u5143 \u7950\u5b50<\/td>2022-145446<\/a><\/td>2022-10-4<\/td>2021-166750<\/td>2021-10-11<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Gluten-modifying enzyme<\/td>\u30b0\u30eb\u30c6\u30f3\u6539\u826f\u7528\u9175\u7d20<\/td>Mitsubishi Corporation Life Sciences Ltd<\/td>\u4e09\u83f1\u5546\u4e8b\u30e9\u30a4\u30d5\u30b5\u30a4\u30a8\u30f3\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Fujii, D., Kusaka, M., Kawajiri, A.<\/td>\u85e4\u4e95 \u5927\u6a39, \u65e5\u4e0b \u821e, \u5ddd\u5c3b \u5f69\u97f3<\/td>2022-143908<\/a><\/td>2022-10-3<\/td>2021-44688<\/td>2021-3-18<\/td>JCM 16226<\/a><\/td>\n<\/tr>\n
Methanogen having ability to decompose tetramethylammonium hydroxide<\/td>\u6c34\u9178\u5316\u30c6\u30c8\u30e9\u30e1\u30c1\u30eb\u30a2\u30f3\u30e2\u30cb\u30a6\u30e0\u5206\u89e3\u80fd\u3092\u6709\u3059\u308b\u30e1\u30bf\u30f3\u751f\u6210\u53e4\u7d30\u83cc<\/td>Niigata Institute of Science, Technology National Institute for Environmental Studies<\/td>\u5b66\u6821\u6cd5\u4eba \u65b0\u6f5f\u79d1\u5b66\u6280\u8853\u5b66\u5712\u3001\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u56fd\u7acb\u74b0\u5883\u7814\u7a76\u6240<\/td>Iguchi, A., Tamatsubo, K.<\/td>\u4e95\u53e3 \u6643\u5fb3, \u73e0\u576a \u4e00\u6643<\/td>2022-140097<\/a><\/td>2022-9-26<\/td>2021-40752<\/td>2021-3-12<\/td>JCM 1311<\/a><\/td>\n<\/tr>\n
Method for decomposing plastic<\/td>\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u306e\u5206\u89e3\u65b9\u6cd5<\/td>Toyo Seikan Group Holdings Ltd<\/td>\u6771\u6d0b\u88fd\u7f50\u30b0\u30eb\u30fc\u30d7\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Isshiki, A.<\/td>\u4e00\u8272 \u6df3\u61b2<\/td>2022-139662<\/a><\/td>2022-9-26<\/td>2021-40146<\/td>2021-3-12<\/td>JCM 9676<\/a><\/td>\n<\/tr>\n
Culture medium, screening method for microorganisms, and screening kit<\/td>\u57f9\u990a\u57f9\u5730\u3001\u5fae\u751f\u7269\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5\u3001\u53ca\u3073\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u7528\u30ad\u30c3\u30c8<\/td>Toyo Seikan Group Holdings Ltd<\/td>\u6771\u6d0b\u88fd\u7f50\u30b0\u30eb\u30fc\u30d7\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Isshiki, A.<\/td>\u4e00\u8272 \u6df3\u61b2<\/td>2022-139661<\/a><\/td>2022-9-26<\/td>2021-40145<\/td>2021-3-12<\/td>JCM 9676<\/a><\/td>\n<\/tr>\n
Fermentation composition having improved shape retentivity, and method for producing the same<\/td>\u4fdd\u5f62\u6027\u304c\u6539\u5584\u3055\u308c\u305f\u767a\u9175\u7d44\u6210\u7269\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Koiwai Nyugyo KK<\/td>\u5c0f\u5ca9\u4e95\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Fujita, A., Nakano, A., Ueda, K., Kuwadaira, H.<\/td>\u85e4\u7530 \u6df3, \u4ef2\u91ce \u4e9c\u7d00\u5b50, \u690d\u7530 \u4e00\u99ac, \u6851\u5e73 \u79c0\u592b<\/td>2022-136018<\/a><\/td>2022-9-15<\/td>2022-32242<\/td>2022-3-3<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Agent for inhibiting phenol production by tyrosine phenol-lyase and\/or indole production by tryptophan indole-lyase<\/td>\u30c1\u30ed\u30b7\u30f3\u30d5\u30a7\u30ce\u30fc\u30eb\u30ea\u30a2\u30fc\u30bc\u306b\u3088\u308b\u30d5\u30a7\u30ce\u30fc\u30eb\u751f\u6210\u53ca\u3073\uff0f\u53c8\u306f\u30c8\u30ea\u30d7\u30c8\u30d5\u30a1\u30f3\u30a4\u30f3\u30c9\u30fc\u30eb\u30ea\u30a2\u30fc\u30bc\u306b\u3088\u308b\u30a4\u30f3\u30c9\u30fc\u30eb\u751f\u6210\u306e\u963b\u5bb3\u5264<\/td>Tohoku Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Nakayama, T., Oikawa, D., Abe, T., Katayama, T.<\/td>\u4e2d\u5c71 \u4ea8, \u53ca\u5ddd \u5927\u6a39, \u963f\u90e8 \u9ad8\u660e, \u7247\u5c71 \u9ad8\u5dba<\/td>2022-135978<\/a><\/td>2022-9-15<\/td>2022-26918<\/td>2022-2-24<\/td>JCM 1396<\/a>, JCM 1658<\/a>, JCM 5827<\/a>, JCM 12991<\/a><\/td>\n<\/tr>\n
Tissue paper for deodorization and disinfection<\/td>\u6d88\u81ed\u6297\u83cc\u8584\u8449\u7d19<\/td>Corelex Sanei Co Ltd<\/td>\u30b3\u30a2\u30ec\u30c3\u30af\u30b9\u4e09\u6804\u682a\u5f0f\u4f1a\u793e<\/td>Toran,A.B.<\/td><\/td>2022-128883<\/a><\/td>2022-9-5<\/td>2021-27340<\/td>2021-2-24<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Novel strains of Pseudozyma antarctica<\/td>\u30b7\u30e5\u30fc\u30c9\u30b6\u30a4\u30de\u30fb\u30a2\u30f3\u30bf\u30af\u30c6\u30a3\u30ab\u306e\u65b0\u898f\u83cc\u682a<\/td>National Agriculture and Food Research Organization, National Institute of Advanced Industrial Science and Technology<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb\u3001\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Kitamoto, H., Suzuki, T., Yarimizu, T., Yamashita, Y., Watabe, T., Morita, T., Koike, H.<\/td>\u5317\u672c \u5b8f\u5b50, \u9234\u6728 \u5065, \u9397\u6c34 \u900f, \u5c71\u4e0b \u7d50\u9999, \u6e21\u90e8 \u8cb4\u5fd7, \u68ee\u7530 \u53cb\u5cb3, \u5c0f\u6c60 \u82f1\u660e<\/td>2022-126864<\/a><\/td>2022-8-30<\/td>2022-106236<\/td>2022-6-30<\/td>JCM 3941<\/a>, JCM 10318<\/a>, JCM 10321<\/a>, JCM 10323<\/a>, JCM 10324<\/a><\/td>\n<\/tr>\n
Soil improver, soil improving kit, plant disease inhibitor, plant disease inhibiting kit, and soil improving method<\/td>\u571f\u58cc\u6539\u826f\u5264\u3001\u571f\u58cc\u6539\u826f\u7528\u30ad\u30c3\u30c8\u3001\u690d\u7269\u75c5\u5bb3\u6291\u5236\u5264\u3001\u690d\u7269\u75c5\u5bb3\u6291\u5236\u7528\u30ad\u30c3\u30c8\u3001\u4e26\u3073\u306b\u571f\u58cc\u6539\u826f\u65b9\u6cd5<\/td>Kagome Co Ltd<\/td>\u30ab\u30b4\u30e1\u682a\u5f0f\u4f1a\u793e<\/td>Nakajima, Y., Iwase, Y.<\/td>\u4e2d\u5cf6 \u4f73\u5b50, \u5ca9\u702c \u96c4\u4e00<\/td>2022-124439<\/a><\/td>2022-8-25<\/td>2021-88038<\/td>2021-5-26<\/td>JCM 10489<\/a><\/td>\n<\/tr>\n
Novel strains of Pseudozyma antarctica<\/td>\u30b7\u30e5\u30fc\u30c9\u30b6\u30a4\u30de\u30fb\u30a2\u30f3\u30bf\u30af\u30c6\u30a3\u30ab\u306e\u65b0\u898f\u83cc\u682a<\/td>National Agriculture and Food Research Organization, National Institute of Advanced Industrial Science and Technology<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb\u3001\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Kitamoto, H., Suzuki, T., Yarimizu, T., Yamashita, Y., Watabe, T., Morita, T., Koike, H.<\/td>\u5317\u672c \u5b8f\u5b50, \u9234\u6728 \u5065, \u9397\u6c34 \u900f, \u5c71\u4e0b \u7d50\u9999, \u6e21\u90e8 \u8cb4\u5fd7, \u68ee\u7530 \u53cb\u5cb3, \u5c0f\u6c60 \u82f1\u660e<\/td>2022-121640<\/a><\/td>2022-8-19<\/td>2022-106237<\/td>2022-6-30<\/td>JCM 3941<\/a>, JCM 10318<\/a>, JCM 10321<\/a>, JCM 10323<\/a>, JCM 10324<\/a><\/td>\n<\/tr>\n
Fermentation composition improved in flavor, and method for producing the same<\/td>\u9999\u5473\u304c\u6539\u5584\u3055\u308c\u305f\u767a\u9175\u7d44\u6210\u7269\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Koiwai Nyugyo KK<\/td>\u5c0f\u5ca9\u4e95\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Yamazaki, H., Sugiyama, S.<\/td>\u5c71\u5d0e \u5927\u6a39, \u6749\u5c71 \u664b\u4e5f<\/td>2022-120417<\/a><\/td>2022-8-18<\/td>2021-17298<\/td>2021-2-5<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Immunostimulant<\/td>\u514d\u75ab\u8ce6\u6d3b\u5264<\/td>Ikeda Shokken KK<\/td>\u6c60\u7530\u98df\u7814\u682a\u5f0f\u4f1a\u793e<\/td>Nakamura, N.,Nitta, S.<\/td>\u4e2d\u6751 \u76f4\u6a39, \u65b0\u7530 \u7965\u5b50<\/td>2022-111073<\/a><\/td>2022-7-29<\/td>2021-215536<\/td>2021-12-16<\/td>JCM 6070<\/a><\/td>\n<\/tr>\n
Method for producing silk fermentation product using lactic acid bacterium<\/td>\u4e73\u9178\u83cc\u306b\u3088\u308b\u30b7\u30eb\u30af\u767a\u9175\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kimono Brain Corp<\/td>\u682a\u5f0f\u4f1a\u793e \u304d\u3082\u306e\u30d6\u30ec\u30a4\u30f3<\/td>Okamoto, M.<\/td>\u5ca1\u5143 \u677e\u7537<\/td>2022-107155<\/a><\/td>2022-7-21<\/td>2021-1915<\/td>2021-1-8<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Methods for purifying antigen binding molecules, nucleic acid compositions, vector compositions, cells and Bacteroides dorei<\/td>\u6297\u539f\u7d50\u5408\u5206\u5b50\u3001\u6838\u9178\u7d44\u6210\u7269\u3001\u30d9\u30af\u30bf\u30fc\u7d44\u6210\u7269\u3001\u7d30\u80de\u304a\u3088\u3073\uff22\uff41\uff43\uff54\uff45\uff52\uff4f\uff49\uff44\uff45\uff53 \uff44\uff4f\uff52\uff45\uff49\u306e\u7cbe\u88fd\u65b9\u6cd5<\/td>Kanagawa Institute of Industrial Science and Technology, Keiogijuku<\/td>\u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u795e\u5948\u5ddd\u770c\u7acb\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240\u3001\u6176\u61c9\u7fa9\u587e<\/td>Nakato, G., Inoue, K., Inoue, H., Fukuda, S.<\/td>\u4e2d\u85e4 \u5b66, \u4e95\u4e0a \u6d44, \u4e95\u4e0a \u3072\u304b\u308b, \u798f\u7530 \u771f\u55e3<\/td>2022-103708<\/a><\/td>2022-7-8<\/td>2020-218501<\/td>2020-12-28<\/td>JCM 1217<\/a>, JCM 1397<\/a>, JCM 1649<\/a>, JCM 1717<\/a>, JCM 5824<\/a>, JCM 5825<\/a>, JCM 5826<\/a>, JCM 5827<\/a>, JCM 5828<\/a>, JCM 9496<\/a>, JCM 13464<\/a>, JCM 13471<\/a>, JCM 30893<\/a>, JCM 31915<\/a><\/td>\n<\/tr>\n
Low molecular elastin peptide<\/td>\u4f4e\u5206\u5b50\u30a8\u30e9\u30b9\u30c1\u30f3\u30da\u30d7\u30c1\u30c9<\/td>Mitsubishi Corporation Life Sciences Ltd<\/td>\u4e09\u83f1\u5546\u4e8b\u30e9\u30a4\u30d5\u30b5\u30a4\u30a8\u30f3\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Sakai, Y., Fujii, D.<\/td>\u9152\u4e95 \u7950\u8cb4\u5b50, \u85e4\u4e95 \u5927\u6a39<\/td>2022-102875<\/a><\/td>2022-7-7<\/td>2020-217899<\/td>2020-12-25<\/td>JCM 16226<\/a><\/td>\n<\/tr>\n
Elastin peptide<\/td>\u30a8\u30e9\u30b9\u30c1\u30f3\u30da\u30d7\u30c1\u30c9<\/td>Mitsubishi Corporation Life Sciences Ltd<\/td>\u4e09\u83f1\u5546\u4e8b\u30e9\u30a4\u30d5\u30b5\u30a4\u30a8\u30f3\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Sakai, Y., Fujii, D.<\/td>\u9152\u4e95 \u7950\u8cb4\u5b50, \u85e4\u4e95 \u5927\u6a39<\/td>2022-102874<\/a><\/td>2022-7-7<\/td>2020-217898<\/td>2020-12-25<\/td>JCM 16226<\/a><\/td>\n<\/tr>\n
Composition for oral cavity<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Nippon Zettoc Co Ltd<\/td>\u65e5\u672c\u30bc\u30c8\u30c3\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Sakaguchi, R., Inagaki, M.<\/td>\u5742\u53e3 \u68a8\u6c99\u5b50, \u7a32\u57a3 \u307f\u305a\u304d<\/td>2022-101789<\/a><\/td>2022-7-7<\/td>2020-216090<\/td>2020-12-25<\/td>JCM 5705<\/a><\/td>\n<\/tr>\n
Method of preparing nucleic acid sample<\/td>\u6838\u9178\u8a66\u6599\u306e\u8abf\u88fd\u65b9\u6cd5<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Inoue, T., Hachiya, A.<\/td>\u4e95\u4e0a \u9ad8\u826f, \u516b\u8c37 \u8f1d <\/td>2022-97507<\/a><\/td>2022-6-30<\/td>2022-65024<\/td>2022-4-11<\/td>JCM 2414<\/a><\/td>\n<\/tr>\n
Ostrich antibody for bacterial infectious diseases<\/td>\u7d30\u83cc\u611f\u67d3\u75c7\u7528\u30c0\u30c1\u30e7\u30a6\u6297\u4f53<\/td>Ostrich Pharma KK<\/td>\u30aa\u30fc\u30b9\u30c8\u30ea\u30c3\u30c1\u30d5\u30a1\u30fc\u30de\u682a\u5f0f\u4f1a\u793e<\/td>Tsukamoto, Y.<\/td>\u585a\u672c \u5eb7\u6d69<\/td>2022-93735<\/a><\/td>2022-6-23<\/td>2022-77019<\/td>2022-5-9<\/td>JCM 16554<\/a><\/td>\n<\/tr>\n
Novel lactonase<\/td>\u65b0\u898f\u30e9\u30af\u30c8\u30ca\u30fc\u30bc<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Ogawa, J., Kishino, S., Yamamoto, H., Kudou, M.<\/td>\u5c0f\u5ddd \u9806, \u5cb8\u91ce \u91cd\u4fe1, \u5c71\u672c \u6d69\u660e, \u5de5\u85e4 \u771e\u4e08<\/td>2022-89821<\/a><\/td>2022-6-16<\/td>2022-42101<\/td>2022-3-17<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Method for preventing disease of seafood<\/td>\u9b5a\u4ecb\u985e\u306e\u75c5\u6c17\u306e\u4e88\u9632\u65b9\u6cd5<\/td>Tokai National Higher Education & Research System<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u6d77\u56fd\u7acb\u5927\u5b66\u6a5f\u69cb<\/td>Hori, K., Arakawa, T.<\/td>\u5800 \u514b\u654f, \u8352\u5ddd \u53cb\u5b50<\/td>2022-89672<\/a><\/td>2022-6-16<\/td>2020-202257<\/td>2020-12-4<\/td>JCM 1043<\/a>, JCM 1207<\/a>, JCM 21327<\/a><\/td>\n<\/tr>\n
Microorganism carrier and production method thereof<\/td>\u5fae\u751f\u7269\u62c5\u4f53\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokai National Higher Education and Research System<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u6d77\u56fd\u7acb\u5927\u5b66\u6a5f\u69cb<\/td>Arakawa, T., Hori, K.<\/td>\u8352\u5ddd \u53cb\u5b50, \u5800 \u514b\u654f<\/td>2022-89671<\/a><\/td>2022-6-16<\/td>2020-202256<\/td>2020-12-4<\/td>JCM 1027<\/a><\/td>\n<\/tr>\n
Bifidobacteria regulating expression of clock gene<\/td>\u6642\u8a08\u907a\u4f1d\u5b50\u306e\u767a\u73fe\u3092\u5236\u5fa1\u3059\u308b\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Okada, M., Nagasaki, Y., Oki, A.<\/td>\u5ca1\u7530 \u5143\u5f18, \u9577\u5d0e \u606d\u4e45, \u5927\u6728 \u7be4\u53f2<\/td>2022-88787<\/a><\/td>2022-6-15<\/td>2020-200815<\/td>2020-12-3<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria with immunostimulatory activity<\/td>\u514d\u75ab\u8ce6\u6d3b\u5316\u4f5c\u7528\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc<\/td>Tokyo Institute of Technology, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66\u3001\u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada, T., Sawada, K.<\/td>\u5c71\u7530 \u62d3\u53f8, \u6fa4\u7530 \u548c\u5178<\/td>7077458<\/a><\/td>\uff08\u767a\u884c\u65e5\uff092022-5-30<\/td>2021-86460<\/td>2021-5-21<\/td>JCM 11031<\/a><\/td>\n<\/tr>\n
Bacterium, IL10 gene expression promotor, immune response control promotor, and pharmaceutical preparation<\/td>\u7d30\u83cc\u3001\uff29\uff2c\uff11\uff10\u907a\u4f1d\u5b50\u767a\u73fe\u4ea2\u9032\u5264\u3001\u514d\u75ab\u5fdc\u7b54\u5236\u5fa1\u4ea2\u9032\u5264\u3001\u53ca\u3073\u88fd\u5264<\/td>Biogenomics Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30b8\u30a7\u30ce\u30df\u30af\u30b9<\/td>Honda, H., Kawazu, R., Fuchigami, T.<\/td>\u672c\u591a \u82f1\u4fca, \u6cb3\u6d25 \u826f\u5b50, \u6e15\u4e0a \u592a\u90ce<\/td>7076840<\/a><\/td>(\u767a\u884c\u65e5\uff092022-5-30<\/td>2020-211452<\/td>2020-12-21<\/td>JCM 1012<\/a>, JCM 1040<\/a>, JCM 1059<\/a>, JCM 1120<\/a>, JCM 1134<\/a>, JCM 1136<\/a>, JCM 1192<\/a>, JCM 1210<\/a>, JCM 1217<\/a>, JCM 1255<\/a>, JCM 1275<\/a>, JCM 2124<\/a>, JCM 5344<\/a>, JCM 8130<\/a>, JCM 11125<\/a>, JCM 20398<\/a><\/td>\n<\/tr>\n
Blautia bacteria proliferation promoting composition<\/td>\u30d6\u30e9\u30a6\u30c6\u30a3\u30a2\u5c5e\u7d30\u83cc\u5897\u6b96\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Horigome, A., Odamaki, T.<\/td>\u5800\u7c73\u00a0\u7dbe\u5b50, \u5c0f\u7530\u5dfb\u00a0\u4fca\u5b5d<\/td>2022-80035<\/a><\/td>2022-5-27<\/td>2020-190976<\/td>2020-11-17<\/td>JCM 17041<\/a>, JCM 31267<\/a><\/td>\n<\/tr>\n
DPP-4 inhibitory composition<\/td>\uff24\uff30\uff30\u2212\uff14\u963b\u5bb3\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Kono, M., Kamuragi, T.<\/td>\u6cb3\u91ce \u901a\u751f, \u51a0\u6728 \u654f\u79c0<\/td>2022-79857<\/a><\/td>2022-5-27<\/td>2020-190696<\/td>2020-11-17<\/td>JCM 1120<\/a><\/td>\n<\/tr>\n
Method for producing membrane vesicle in which target substance is encapsulated<\/td>\u5bfe\u8c61\u7269\u8cea\u304c\u5c01\u5165\u3055\u308c\u305f\u819c\u5c0f\u80de\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Univ of Tsukuba<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u7b51\u6ce2\u5927\u5b66<\/td>Toyofuku, M., Nomura, N., Usukura, Y.<\/td>\u8c4a\u798f \u96c5\u5178, \u91ce\u6751 \u66a2\u5f66, \u81fc\u5009 \u96c4\u7d00<\/td>2022-77676<\/a><\/td>2022-5-24<\/td>2020-188606<\/td>2020-11-12<\/td>JCM 14847<\/a><\/td>\n<\/tr>\n
Oral composition<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Tanaka, R., Sato, T.<\/td>\u7530\u4e2d \u9686\u4ecb, \u4f50\u85e4 \u667a\u54c9<\/td>2022-76398<\/a><\/td>2022-5-9<\/td>2020-186809<\/td>2020-11-9<\/td>JCM 5705<\/a><\/td>\n<\/tr>\n
Antimicrobial agent useful for wide range of microorganisms including Coronaviruses (for example, SARS-CoV-2)<\/td>\u30b3\u30ed\u30ca\u30a6\u30a4\u30eb\u30b9\uff08\u4f8b\u3048\u3070\u3001\uff33\uff21\uff32\uff33\u2212\uff23\uff4f\uff36\u2212\uff12\uff09\u3092\u542b\u3080\u5e83\u7bc4\u306a\u5fae\u751f\u7269\u306b\u6709\u7528\u306a\u6297\u5fae\u751f\u7269\u5264<\/td>Ippan ZH Shiniryozaidan<\/td>\u4e00\u822c\u8ca1\u56e3\u6cd5\u4eba\u65b0\u533b\u7642\u8ca1\u56e3<\/td>Maki, S., Toshimori, S.<\/td>\u771f\u6728 \u4fee\u4e00, \u5229\u68ee \u5e78\u5b50<\/td>2022-75473<\/a><\/td>2022-5-18<\/td>2021-77726<\/td>2021-4-30<\/td>JCM 2013<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria with hair growth and hair restoration effects<\/td>\u767a\u6bdb\u30fb\u80b2\u6bdb\u52b9\u679c\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Mori, A., Sunada, Y., Tanii, Y., Uehara, K., Iki, A.<\/td>\u68ee \u7dbe\u9999, \u7802\u7530 \u6d0b\u4ecb, \u8c37\u4e95 \u52c7\u4ecb, \u4e0a\u539f \u548c\u4e5f, \u4f0a\u6728 \u660e\u7f8e<\/td>2022-68040<\/a><\/td>2022-5-9<\/td>2020-176970<\/td>2020-10-21<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria and acquisition method thereof as well as foods and drinks comprising lactic acid bacteria<\/td>\u4e73\u9178\u83cc\u53ca\u3073\u305d\u306e\u53d6\u5f97\u65b9\u6cd5\u4e26\u3073\u306b\u4e73\u9178\u83cc\u542b\u6709\u98f2\u98df\u54c1<\/td>Institute of National Colleges of Technology Japan, Miyatou Yaso Kenkyusho:KK<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u56fd\u7acb\u9ad8\u7b49\u5c02\u9580\u5b66\u6821\u6a5f\u69cb\u3001\u682a\u5f0f\u4f1a\u793e \u30df\u30e4\u30c8\u30a6\u91ce\u8349\u7814\u7a76\u6240<\/td>Takaya, T., Ishiyama, Y.<\/td>\u9ad8\u5c4b \u670b\u5f70, \u77f3\u5c71 \u6d0b\u5e73<\/td>2022-63828<\/a><\/td>2022-4-22<\/td>2020-214170<\/td>2020-12-23<\/td>JCM 1132<\/a><\/td>\n<\/tr>\n
Detergent composition for intraorally wearable implements<\/td>\u53e3\u8154\u5185\u88c5\u7740\u5668\u5177\u7528\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Handa, T., Sato, T.<\/td>\u534a\u7530 \u62d3\u5f25, \u4f50\u85e4 \u667a\u54c9<\/td>2022-60382<\/a><\/td>2022-4-14<\/td>2022-24609<\/td>2022-2-21<\/td>JCM 1542<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Detergent composition for intraoral wearable implement<\/td>\u53e3\u8154\u5185\u88c5\u7740\u5668\u5177\u7528\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Handa, T., Chiba, A.<\/td>\u534a\u7530 \u62d3\u5f25, \u5343\u8449 \u539a\u5b50<\/td>2022-59973<\/a><\/td>2022-4-14<\/td>2020-167912<\/td>2020-10-2<\/td>JCM 1542<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Agent for keeping lactic acid-producing bacterial flora, oral composition including the same, and method for keeping lactic acid-producing bacterial flora<\/td>\u4e73\u9178\u7523\u751f\u83cc\u53e2\u306e\u4fdd\u6301\u5264\u306a\u3089\u3073\u306b\u305d\u308c\u3092\u7528\u3044\u305f\u7d4c\u53e3\u7d44\u6210\u7269\u304a\u3088\u3073\u4e73\u9178\u7523\u751f\u83cc\u53e2\u306e\u4fdd\u6301\u65b9\u6cd5<\/td>Morishita Jintan Co Ltd<\/td>\u68ee\u4e0b\u4ec1\u4e39\u682a\u5f0f\u4f1a\u793e<\/td>Yamaguchi, D.<\/td>\u5c71\u53e3 \u5927\u8cb4<\/td>2022-53525<\/a><\/td>2022-4-5<\/td>2021-153302<\/td>2021-9-21<\/td>JCM 1217<\/a>, JCM 1275<\/a><\/td>\n<\/tr>\n
Intestinal bacterial flora improving composition<\/td>\u8178\u5185\u7d30\u83cc\u53e2\u6539\u5584\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Tsukahara, T., Kada, S., Ogawa, N., Kimura, A.<\/td>\u585a\u539f \u62d3\u4e5f, \u52a0\u7530 \u8302\u6a39, \u5c0f\u5ddd \u4e03\u83dc, \u6728\u6751 \u5f70<\/td>2022-52715<\/a><\/td>2022-4-4<\/td>2021-115182<\/td>2021-7-12<\/td>JCM 1200<\/a>, JCM 1217<\/a>, JCM 1275<\/a>, JCM 5707<\/a>, JCM 5826<\/a>, JCM 5828<\/a>, JCM 6515<\/a>, JCM 10188<\/a>, JCM 11232<\/a>, JCM 12243<\/a>, JCM 13471<\/a>, JCM 17041<\/a>, JCM 17463<\/a>, JCM 31264<\/a>, JCM 31340<\/a>, JCM 31915<\/a>, JCM 32125<\/a><\/td>\n<\/tr>\n
Intestinal flora improving agent<\/td>\u8178\u5185\u30d5\u30ed\u30fc\u30e9\u6539\u5584\u5264<\/td>Hydrox Inc<\/td>\u30cf\u30a4\u30c9\u30ed\u30c3\u30af\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Oishi, H., Tani, H., Hattori, T.<\/td>\u5927\u77f3 \u4e00\u4e8c\u4e09, \u8c37 \u4e45\u5178, \u670d\u90e8 \u9686\u53f2<\/td>2022-50998<\/a><\/td>2022-3-31<\/td>2020-157228<\/td>2020-9-18<\/td>JCM 30893<\/a><\/td>\n<\/tr>\n
Methods for identifying bacteria using sample bacterial RNA and kits therefor<\/td>\u8a66\u6599\u7d30\u83cc\u306e\uff32\uff2e\uff21\u3092\u7528\u3044\u305f\u7d30\u83cc\u540c\u5b9a\u65b9\u6cd5\u53ca\u3073\u305d\u306e\u305f\u3081\u306e\u30ad\u30c3\u30c8<\/td>Mitsui Chemicals Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Morishige, T., Amano, A., Yanai, H., Endo, A., Tsuji, K.<\/td>\u68ee\u91cd \u656c, \u5929\u91ce \u4ef0, \u77e2\u5185 \u4e45\u967d, \u9060\u85e4 \u7d62\u5b50, \u8fbb \u5065\u592a\u90ce<\/td>2022-46728<\/a><\/td>2022-3-23<\/td>2022-189<\/td>2022-1-4<\/td>JCM 1649<\/a>, JCM 5962<\/a><\/td>\n<\/tr>\n
Oral cavity flora improving\/maintaining agent, plaque\/tartar removing agent, and tartar formation preventive agent<\/td>\u53e3\u8154\u5185\u30d5\u30ed\u30fc\u30e9\u6539\u5584\u30fb\u7dad\u6301\u5264\u3001\u30d7\u30e9\u30fc\u30af\uff0f\u6b6f\u57a2\u306e\u9664\u53bb\u53ca\u3073\u6b6f\u77f3\u5f62\u6210\u4e88\u9632\u5264<\/td>Acacia-No-Ki Co Ltd, Kyushu Univ<\/td>\u682a\u5f0f\u4f1a\u793e\u30a2\u30ab\u30b7\u30a2\u306e\u6a39\u3001\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66<\/td>Kataoka, T., Ogawa, S., Kobayashi, T., Shimizu, K.<\/td>\u7247\u5ca1 \u6b66\u53f8, \u5c0f\u5ddd \u58ee\u4ecb, \u5c0f\u6797 \u77e5\u6a39, \u6e05\u6c34 \u90a6\u7fa9<\/td>2022-46082<\/a><\/td>2022-3-23<\/td>2020-151948<\/td>2020-9-10<\/td>JCM 8532<\/a><\/td>\n<\/tr>\n
Spray liquid<\/td>\u5674\u9727\u6db2<\/td>Mtg:KK<\/td>\u682a\u5f0f\u4f1a\u793e \uff2d\uff34\uff27<\/td>Matsushita, T.<\/td>\u677e\u4e0b \u525b<\/td>2022-45883<\/a><\/td>2022-3-22<\/td>2021-30133<\/td>2021-2-26<\/td>JCM 5491<\/a><\/td>\n<\/tr>\n
Electrolytic water spray device<\/td>\u96fb\u89e3\u6c34\u5674\u9727\u88c5\u7f6e<\/td>Mtg:KK<\/td>\u682a\u5f0f\u4f1a\u793e \uff2d\uff34\uff27<\/td>Matsushita, T.<\/td>\u677e\u4e0b \u525b<\/td>2022-45547<\/a><\/td>2022-3-22<\/td>2020-151198<\/td>2020-9-9<\/td>JCM 5491<\/a><\/td>\n<\/tr>\n
Cleaner composition for intraoral attachments<\/td>\u53e3\u8154\u5185\u88c5\u7740\u5668\u5177\u7528\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Ohashi, M., Handa, T.<\/td>\u5927\u6a4b \u6b63\u4fca, \u534a\u7530 \u62d3\u5f25<\/td>2022-45179<\/a><\/td>2022-3-18<\/td>2020-150727<\/td>2020-9-8<\/td>JCM 1542<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Methods for producing valiolamine and voglibose<\/td>\u30d0\u30ea\u30aa\u30fc\u30eb\u30a2\u30df\u30f3\u53ca\u3073\u30dc\u30b0\u30ea\u30dc\u30fc\u30b9\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kyowa Hakko Bio Co Ltd<\/td>\u5354\u548c\u767a\u9175\u30d0\u30a4\u30aa\u682a\u5f0f\u4f1a\u793e<\/td>Koketsu, K., Tabata, K., Hayashi, M.<\/td>\u7e90\u7e88 \u5065\u4eba, \u7530\u7551 \u548c\u5f66, \u6797 \u5e79\u6717<\/td>2022-45001<\/a><\/td>2022-3-18<\/td>2020-150449<\/td>2020-9-8<\/td>JCM 9917<\/a><\/td>\n<\/tr>\n
Method for producing granule, and granule<\/td>\u9846\u7c92\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u9846\u7c92<\/td>Mitsui Sugar Co Ltd<\/td>\u4e09\u4e95\u88fd\u7cd6\u682a\u5f0f\u4f1a\u793e<\/td>Murata, S., Kirisawa, F., Sato, J., Hagiwara, K.<\/td>\u6751\u7530 \u664b\u4e00, \u6850\u6fa4 \u6587\u6075, \u4f50\u85e4 \u4ec1\u4e00, \u8429\u539f \u514b\u55e3<\/td>2022-44833<\/a><\/td>2022-3-17<\/td>2022-13031<\/td>2022-1-31<\/td>JCM 8130<\/a><\/td>\n<\/tr>\n
Bifidobacterium inhibiting IL-17 production<\/td>\uff29\uff2c\u2212\uff11\uff17\u306e\u7523\u751f\u3092\u6291\u5236\u3059\u308b\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Tanii, Y., Sunada, Y., Uehara, K., Iki, A., Mori, A.<\/td>\u8c37\u4e95 \u52c7\u4ecb, \u7802\u7530 \u6d0b\u4ecb, \u4e0a\u539f \u548c\u4e5f, \u4f0a\u6728 \u660e\u7f8e, \u68ee \u7dbe\u9999<\/td>2022-42042<\/a><\/td>2022-3-14<\/td>2020-147208<\/td>2020-9-2<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Bifidobacterium inhibiting expression of muscle atrophy gene<\/td>\u7b4b\u840e\u7e2e\u907a\u4f1d\u5b50\u306e\u767a\u73fe\u3092\u6291\u5236\u3059\u308b\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Iki, A., Sunada, Y., Tanii, Y., Uehara, K., Mori, A.<\/td>\u4f0a\u6728 \u660e\u7f8e, \u7802\u7530 \u6d0b\u4ecb, \u8c37\u4e95 \u52c7\u4ecb, \u68ee \u7dbe\u9999<\/td>2022-42041<\/a><\/td>2022-3-14<\/td>2020-147207<\/td>2020-9-2<\/td>JCM 1192<\/a><\/td>\n<\/tr>\n
Thermostable bile salt hydrolase and oral composition<\/td>\u8010\u71b1\u6027\u80c6\u6c41\u9178\u5869\u52a0\u6c34\u5206\u89e3\u9175\u7d20\u304a\u3088\u3073\u7d4c\u53e3\u7d44\u6210\u7269<\/td>National Institute of Advanced Industrial Science and Technology, Research Organization of Information and Systems<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240\u3001\u5927\u5b66\u5171\u540c\u5229\u7528\u6a5f\u95a2\u6cd5\u4eba\u60c5\u5831\u30fb\u30b7\u30b9\u30c6\u30e0\u7814\u7a76\u6a5f\u69cb<\/td>Tamaki, H., Kusada, H., Arita, M.<\/td>\u7389\u6728 \u79c0\u5e78, \u8349\u7530 \u88d5\u4e4b, \u6709\u7530 \u6b63\u898f<\/td>2022-38694<\/a><\/td>2022-3-10<\/td>2020-143314<\/td>2020-8-27<\/td>JCM 5343<\/a><\/td>\n<\/tr>\n
Interferon-\u03b3 production promoter<\/td>\u30a4\u30f3\u30bf\u30fc\u30d5\u30a7\u30ed\u30f3\u2212\u03b3\u7523\u751f\u4fc3\u9032\u5264<\/td>Kyushu Univ, Mitsui Norin Co Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66\u3001\u4e09\u4e95\u8fb2\u6797\u682a\u5f0f\u4f1a\u793e<\/td>Tachibana, H., Takagaki, A.<\/td>\u7acb\u82b1 \u5b8f\u6587, \u9ad8\u57a3 \u6676\u5b50<\/td>2022-38319<\/a><\/td>2022-3-10<\/td>2020-142755<\/td>2020-8-26<\/td>JCM 9979<\/a><\/td>\n<\/tr>\n
Cleaning agent composition for intraoral wear appliances<\/td>\u53e3\u8154\u5185\u88c5\u7740\u5668\u5177\u7528\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Handa, T., Anami, H.<\/td>\u534a\u7530 \u62d3\u5f25, \u963f\u5357 \u79c0\u4eba<\/td>2022-36706<\/a><\/td>2022-3-8<\/td>2020-141056<\/td>2020-8-24<\/td>JCM 1542<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Germ, lL10 gene expression promoting agent, and pharmaceutical preparation<\/td>\u7d30\u83cc\u3001\uff29\uff2c\uff11\uff10\u907a\u4f1d\u5b50\u767a\u73fe\u4ea2\u9032\u5264\u3001\u53ca\u3073\u88fd\u5264<\/td>Biogenomics Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30b8\u30a7\u30ce\u30df\u30af\u30b9<\/td>Honda, H., Kawazu, R., Fuchigami, T.<\/td>\u672c\u591a \u82f1\u4fca, \u6cb3\u6d25 \u826f\u5b50, \u6e15\u4e0a \u592a\u90ce<\/td>2022-33444<\/a><\/td>2022-3-2<\/td>2020-137331<\/td>2020-8-17<\/td>JCM 1012<\/a>, JCM 1040<\/a>, JCM 1059<\/a>, JCM 1120<\/a>, JCM 1134<\/a>, JCM 1136<\/a>, JCM 1192<\/a>, JCM 1210<\/a>, JCM 1217<\/a>, JCM 1255<\/a>, JCM 1275<\/a>, JCM 2124<\/a>, JCM 5344<\/a>, JCM 8130<\/a>, JCM 11125<\/a>, JCM 20398<\/a><\/td>\n<\/tr>\n
Antibacterial agents and oral compositions<\/td>\u6297\u83cc\u5264\u304a\u3088\u3073\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Tsukamoto Yoshinori<\/td>\u585a\u672c \u7fa9\u5247<\/td>Tsukamoto, Y.<\/td>\u585a\u672c \u7fa9\u5247<\/td>2022-27681<\/a><\/td>2022-2-14<\/td>2020-134212<\/td>2020-7-14<\/td>JCM 1924<\/a><\/td>\n<\/tr>\n
One or more primers or probes specific for Bifidobacterium breve<\/td>\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u30fb\u30d6\u30ec\u30fc\u30d9\u306b\u5bfe\u3057\u3066\u7279\u7570\u7684\u306a\uff11\u4ee5\u4e0a\u306e\u30d7\u30e9\u30a4\u30de\u30fc\u307e\u305f\u306f\u30d7\u30ed\u30fc\u30d6<\/td>HU Group Research Institute GK<\/td>\u5408\u540c\u4f1a\u793e\uff28\uff0e\uff35\uff0e\u30b0\u30eb\u30fc\u30d7\u4e2d\u592e\u7814\u7a76\u6240<\/td>Yuhara, S., Nakabayashi, T.<\/td>\u6e6f\u539f \u609f\u5fd7, \u4e2d\u6797 \u6b66\u5c0a<\/td>2022-25153<\/a><\/td>2022-2-9<\/td>2021-195687<\/td>2021-12-1<\/td>JCM 1192<\/a>, JCM 1217<\/a><\/td>\n<\/tr>\n
Primer pair for mecA gene amplification, mecA gene detection kit, and mecA gene detection method<\/td>\uff4d\uff45\uff43\uff21\u907a\u4f1d\u5b50\u5897\u5e45\u7528\u30d7\u30e9\u30a4\u30de\u30fc\u30da\u30a2\u3001\uff4d\uff45\uff43\uff21\u907a\u4f1d\u5b50\u691c\u51fa\u30ad\u30c3\u30c8\u53ca\u3073\uff4d\uff45\uff43\uff21\u907a\u4f1d\u5b50\u691c\u51fa\u65b9\u6cd5<\/td>Mitsui Chemicals Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Amano, A., Endo, A., Yanai, H., Tsuji, K., Morishige, T.<\/td>\u5929\u91ce \u4ef0, \u9060\u85e4 \u7d62\u5b50, \u77e2\u5185 \u4e45\u967d, \u8fbb \u5065\u592a\u90ce, \u68ee\u91cd \u656c<\/td>2022-25117<\/a><\/td>2022-2-9<\/td>2021-178657<\/td>2021-11-1<\/td>JCM 2151<\/a>, JCM 16555<\/a>, JCM 31453<\/a><\/td>\n<\/tr>\n
Method for producing fermented product<\/td>\u767a\u9175\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Nagase Beautycare Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30ca\u30ac\u30bb\u30d3\u30e5\u30fc\u30c6\u30a3\u30b1\u30a1<\/td>Ito, H., Miyazaki, T., Ikami, K.<\/td>\u4f0a\u85e4 \u4e45\u5bcc, \u5bae\u5d0e \u5bff\u6b21, \u4f4d\u4e0a \u5065\u592a\u90ce<\/td>2022-22980<\/a><\/td>2022-2-7<\/td>2021-95498<\/td>2021-6-7<\/td>JCM 1134<\/a><\/td>\n<\/tr>\n
Milk flavor mprover and method for improving milk flavor of food and drink<\/td>\u4e73\u98a8\u5473\u6539\u5584\u5264\u304a\u3088\u3073\u98f2\u98df\u54c1\u306e\u4e73\u98a8\u5473\u6539\u5584\u65b9\u6cd5<\/td>Taiyo Corp<\/td>\u5927\u6d0b\u9999\u6599\u682a\u5f0f\u4f1a\u793e<\/td>Aoishi, A., Yamaoka, M.<\/td>\u9752\u77f3 \u6643\u5b8f, \u5c71\u5ca1 \u512a<\/td>2022-21205<\/a><\/td>2022-2-2<\/td>2020-124667<\/td>2020-7-21<\/td>JCM 1017<\/a>, JCM 1134<\/a><\/td>\n<\/tr>\n
Saltiness enhancer<\/td>\u5869\u5473\u5897\u5f37\u5264<\/td>Taiyo Corp<\/td>\u5927\u6d0b\u9999\u6599\u682a\u5f0f\u4f1a\u793e<\/td>Yamaoka, M., Aoishi, A.<\/td>\u5c71\u5ca1 \u512a, \u9752\u77f3 \u6643\u5b8f<\/td>2022-20997<\/a><\/td>2022-2-2<\/td>2020-124323<\/td>2020-7-21<\/td>JCM 1061<\/a>, JCM 1112<\/a>, JCM 1115<\/a>, JCM 5890<\/a><\/td>\n<\/tr>\n
Cleaning agent composition for intraorally mounted appliances<\/td>\u53e3\u8154\u5185\u88c5\u7740\u5668\u5177\u7528\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Sonoi, A., Handa, T., Sato, T.<\/td>\u5712\u4e95 \u539a\u61b2, \u534a\u7530 \u62d3\u5f25, \u4f50\u85e4 \u667a\u54c9<\/td>2022-8282<\/a><\/td>2022-1-13<\/td>2021-120265<\/td>2021-7-21<\/td>JCM 1542<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Intraoral flora improver<\/td>\u53e3\u8154\u5185\u7d30\u83cc\u53e2\u6539\u5584\u5264<\/td>Ohki Pharmaceutical Co Ltd<\/td>\u5927\u6728\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Amano, S.<\/td>\u5929\u91ce \u6ecb<\/td>2022-8045<\/a><\/td>2022-1-13<\/td>2021-67086<\/td>2021-4-12<\/td>JCM 25175<\/a>, JCM 25611<\/a>, JCM 33277<\/a><\/td>\n<\/tr>\n
Detergent composition for intraorally wearable implements<\/td>\u53e3\u8154\u5185\u88c5\u7740\u5668\u5177\u7528\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Handa, T., Sato, T.<\/td>\u534a\u7530 \u62d3\u5f25, \u4f50\u85e4 \u667a\u54c9<\/td>2022-7953<\/a><\/td>2022-1-13<\/td>2021-10408<\/td>2021-1-26<\/td>JCM 1542<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Compositions comprising bacterial strains<\/td>\u7d30\u83cc\u682a\u3092\u542b\u3080\u7d44\u6210\u7269<\/td>4D Pharma Research Limited<\/td><\/td>Grant, G., Patterson, A.M., Mulder, I., Mccluskey, S., Raftis, E.<\/td><\/td>2022-3086<\/a><\/td>2022-1-11<\/td>2021-164803<\/td>2021-10-6<\/td>JCM 7017<\/a><\/td>\n<\/tr>\n
One or more primers or probes specific for bacteroides fragilis<\/td>\u30d0\u30af\u30c6\u30ed\u30a4\u30c7\u30b9\u30fb\u30d5\u30e9\u30b8\u30ea\u30b9\u306b\u5bfe\u3057\u3066\u7279\u7570\u7684\u306a\uff11\u4ee5\u4e0a\u306e\u30d7\u30e9\u30a4\u30de\u30fc\u307e\u305f\u306f\u30d7\u30ed\u30fc\u30d6<\/td>HU Group Research Institute GK<\/td>\u5408\u540c\u4f1a\u793e\uff28\uff0e\uff35\uff0e\u30b0\u30eb\u30fc\u30d7\u4e2d\u592e\u7814\u7a76\u6240<\/td>Yuhara, S., Nakabayashi, T.<\/td>\u6e6f\u539f \u609f\u5fd7, \u4e2d\u6797 \u6b66\u5c0a<\/td>2022-2506<\/a><\/td>2022-1-11<\/td>2021-69884<\/td>2021-4-16<\/td>JCM 11019<\/a><\/td>\n<\/tr>\n
Composition for inhibiting production of fermentation product from fermentation raw material, and production method of fermented article employing the same<\/td>\u767a\u9175\u539f\u6599\u306e\u767a\u9175\u7523\u7269\u306e\u7523\u751f\u6291\u5236\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u308c\u3092\u4f7f\u7528\u3059\u308b\u767a\u9175\u88fd\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokyo Institute of Technology, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66\u3001\u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada, T., Yamamoto, M., Koyano, H., Sawada, K., Yago, H.<\/td>\u5c71\u7530 \u62d3\u53f8, \u5c71\u672c \u5e0c, \u5c0f\u8c37\u91ce \u4ec1, \u6fa4\u7530 \u548c\u5178, \u77e2\u5f8c \u5983\u5948\u5b50<\/td>6973968<\/a><\/td>2021-12-1<\/td>2021-87947<\/td>2021-5-25<\/td>JCM 13832<\/a><\/td>\n<\/tr>\n
Composition for accelerating production of fermentation product from fermentation raw material, and production method of fermented article employing the same<\/td>\u767a\u9175\u539f\u6599\u306e\u767a\u9175\u7523\u7269\u306e\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u308c\u3092\u4f7f\u7528\u3059\u308b\u767a\u9175\u88fd\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokyo Institute of Technology, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66\u3001\u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada, T., Yamamoto, M., Koyano, H., Sawada, K., Yago, H.<\/td>\u5c71\u7530 \u62d3\u53f8, \u5c71\u672c \u5e0c, \u5c0f\u8c37\u91ce \u4ec1, \u6fa4\u7530 \u548c\u5178, \u77e2\u5f8c \u5983\u5948\u5b50<\/td>6953106<\/a><\/td>2021-10-27<\/td>2021-87971<\/td>2021-5-25<\/td>JCM 13832<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria with immunostimulatory sedation<\/td>\u514d\u75ab\u93ae\u9759\u4f5c\u7528\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc<\/td>Tokyo Institute of Technology, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66\u3001\u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada, T., Sawada, K.<\/td>\u5c71\u7530 \u62d3\u53f8, \u6fa4\u7530 \u548c\u5178<\/td>6928195<\/a><\/td>2021-9-1<\/td>2021-86401<\/td>2021-5-21<\/td>JCM 1558<\/a><\/td>\n<\/tr>\n
Cleaning agent composition for intraorally mounted appliances<\/td>\u53e3\u8154\u5185\u88c5\u7740\u5668\u5177\u7528\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Sonoi, A., Handa, T., Sato, T.<\/td>\u5712\u4e95 \u539a\u61b2, \u534a\u7530 \u62d3\u5f25, \u4f50\u85e4 \u667a\u54c9<\/td>6921349<\/a><\/td>2021-8-18<\/td>2021-10411<\/td>2021-1-26<\/td>JCM 1542<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Antimicrobial agent useful for wide range of microorganisms including coronaviruses (for example, SARS-CoV-2)<\/td>\u30b3\u30ed\u30ca\u30a6\u30a4\u30eb\u30b9\uff08\u4f8b\u3048\u3070\u3001\uff33\uff21\uff32\uff33\u2212\uff23\uff4f\uff36\u2212\uff12\uff09\u3092\u542b\u3080\u5e83\u7bc4\u306a\u5fae\u751f\u7269\u306b\u6709\u7528\u306a\u6297\u5fae\u751f\u7269\u5264<\/td>Ippan ZH Shiniryozaidan<\/td>\u4e00\u822c\u8ca1\u56e3\u6cd5\u4eba\u65b0\u533b\u7642\u8ca1\u56e3<\/td>Maki, S., Toshimori, S.<\/td>\u771f\u6728 \u4fee\u4e00, \u5229\u68ee \u5e78\u5b50<\/td>6884447<\/a><\/td>2021-6-9<\/td>2020-185966<\/td>2020-11-6<\/td>JCM 2013<\/a><\/td>\n<\/tr>\n
Novel bacterium that contributes to mass production of propionic acid precursor substance<\/td>\u30d7\u30ed\u30d4\u30aa\u30f3\u9178\u524d\u99c6\u7269\u8cea\u306e\u5927\u91cf\u751f\u7523\u306b\u8cc7\u3059\u308b\u65b0\u898f\u7d30\u83cc<\/td>National Agriculture and Food Research Organization<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Shinkai, T.<\/td>\u771f\u8c9d \u62d3\u4e09<\/td>WO2022-265014<\/a><\/td>2022-12-22<\/td>2022-023811<\/td>2022-6-14<\/td>JCM 6563<\/a>, JCM 8958<\/a><\/td>\n<\/tr>\n
Internal standard nucleic acid for quantifying eukaryotic microorganism<\/td>\u771f\u6838\u5fae\u751f\u7269\u3092\u5b9a\u91cf\u3059\u308b\u305f\u3081\u306e\u5185\u90e8\u6a19\u6e96\u6838\u9178<\/td>National Institute of Advanced Industrial Science and Technology<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Tourlousse, D., Sekiguchi, Y.<\/td>\u30c8\u30a5\u30fc\u30eb\u30fc\u30b9 \u30c7\u30a3\u30fc\u30bf\u30fc, \u95a2\u53e3 \u52c7\u5730<\/td>WO2022-259995<\/a><\/td>2022-12-15<\/td>2022-022726<\/td>2022-6-6<\/td><\/td>\n<\/tr>\n
Recombinant microorganism having diamine producing ability and method for manufacturing diamine<\/td>\u30b8\u30a2\u30df\u30f3\u751f\u7523\u80fd\u3092\u6709\u3059\u308b\u7d44\u63db\u3048\u5fae\u751f\u7269\u304a\u3088\u3073\u30b8\u30a2\u30df\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Asahi Kasei Kabushiki Kaisha<\/td>\u65ed\u5316\u6210\u682a\u5f0f\u4f1a\u793e<\/td>Miyatake, R., Ushiki, N., Isaka, K.<\/td>\u5bae\u6b66 \u4ee4, \u725b\u6728 \u7ae0\u53cb, \u4e95\u962a \u5149\u4e8c<\/td>WO2022-244809<\/a><\/td>2022-11-24<\/td>2022\/020689<\/td>2022-5-18<\/td>JCM 9153<\/a>, JCM 15719<\/a>, JCM 17055<\/a><\/td>\n<\/tr>\n
Growth promoter for lactic acid coccus<\/td>\u4e73\u9178\u7403\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u5264<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose, Y., Murakawa, H.<\/td>\u5ee3\u702c \u53cb, \u6751\u5ddd \u8449\u6708<\/td>WO2022-230476<\/a><\/td>2022-11-3<\/td>2022-013938<\/td>2022-3-24<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Recombinant microorganism and method for producing C6 compound<\/td>\u7d44\u63db\u3048\u5fae\u751f\u7269\u53ca\u3073\uff23\uff16\u5316\u5408\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Asahi Kasei Kabushiki Kaisha<\/td>\u65ed\u5316\u6210\u682a\u5f0f\u4f1a\u793e<\/td>Yamada, Y., Ushiki, N., Miyatake, R., Isaka, K.<\/td>\u5c71\u7530 \u7950\u592a\u6717, \u725b\u6728 \u7ae0\u53cb, \u5bae\u6b66 \u4ee4, \u4e95\u962a \u5149\u4e8c<\/td>WO2022-210708<\/a><\/td>2022-10-6<\/td>2022-015439<\/td>2022-3-29<\/td>JCM 18299<\/a><\/td>\n<\/tr>\n
Method for producing demethylated compound<\/td>\u8131\u30e1\u30c1\u30eb\u5316\u5316\u5408\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Otani, A., Yamamoto, H., Mitsuhashi, K., Mitachi, T., Fukiya, S., Yokota, A.<\/td>\u5927\u8c37 \u5f6c, \u5c71\u672c \u6d69\u660e, \u4e09\u6a4b \u548c\u4e5f, \u4e09\u7530\u5730 \u9686\u53f2, \u5439\u8c37 \u667a, \u6a2a\u7530 \u7be4<\/td>WO2022-202961<\/a><\/td>2022-9-29<\/td>2022-013830<\/td>2022-3-24<\/td>JCM 6421<\/a><\/td>\n<\/tr>\n
Method for amplifying target gene having specific gc content<\/td>\u7279\u5b9a\u306e\uff27\uff23\u542b\u91cf\u3092\u6709\u3059\u308b\u6a19\u7684\u907a\u4f1d\u5b50\u306e\u5897\u5e45\u65b9\u6cd5<\/td>Denka Company Limited,Toho University<\/td>\u30c7\u30f3\u30ab\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u6771\u90a6\u5927\u5b66<\/td>Tateda, K., Miyatake, Y.<\/td>\u8218\u7530 \u4e00\u535a, \u5bae\u6b66 \u4f51\u5f25<\/td>WO2022-202954<\/a><\/td>2022-9-29<\/td>2022-013805<\/td>2022-3-24<\/td>JCM 1669<\/a>, JCM 2414<\/a>, JCM 6841<\/a>, JCM 14847<\/a><\/td>\n<\/tr>\n
Method for producing plant milk-fermented liquid<\/td>\u690d\u7269\u6027\u30df\u30eb\u30af\u767a\u9175\u6db2\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Asahi Group Holdings, Ltd.<\/td>\u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Sugahara, H., Nagaosa, S., Nagayama, K.<\/td>\u83c5\u539f \u5b8f\u7950, \u6c38\u9577 \u3055\u3084\u304b, \u6c38\u5c71 \u5553\u592a\u90ce <\/td>WO2022-202372<\/a><\/td>2022-9-29<\/td>2022-010661<\/td>2022-3-10<\/td>JCM 1002<\/a>, JCM 1012<\/a>, JCM 1059<\/a>, JCM 1112<\/a>, JCM 1116<\/a>, JCM 1117<\/a>, JCM 1120<\/a>, JCM 1126<\/a>, JCM 1131<\/a>, JCM 1132<\/a>, JCM 1134<\/a>, JCM 1136<\/a>, JCM 1149<\/a>, JCM 1171<\/a>, JCM 1173<\/a>, JCM 1185<\/a>, JCM 1190<\/a>, JCM 1192<\/a>, JCM 1194<\/a>, JCM 1195<\/a>, JCM 1200<\/a>, JCM 1205<\/a>, JCM 1207<\/a>, JCM 1217<\/a>, JCM 1222<\/a>, JCM 1231<\/a>, JCM 1248<\/a>, JCM 1255<\/a>, JCM 1269<\/a>, JCM 1275<\/a>, JCM 2011<\/a>, JCM 2012<\/a>, JCM 7096<\/a>, JCM 8130<\/a>, JCM 8224<\/a>, JCM 8572<\/a>, JCM 11028<\/a>, JCM 12515<\/a>, JCM 15953<\/a><\/td>\n<\/tr>\n
Packaged tea beverage in which paper odor is suppressed, and production method for same<\/td>\u7d19\u81ed\u304c\u6291\u5236\u3055\u308c\u305f\u5bb9\u5668\u8a70\u8336\u98f2\u6599\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, M., Yotsumoto, Y.<\/td>\u9234\u6728 \u6df1\u4fdd\u5b50, \u56db\u5143 \u7950\u5b50<\/td>WO2022-196608<\/a><\/td>2022-9-22<\/td>2022-011201<\/td>2022-3-14<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Container-packed tea beverage with reduced liquid color degradation during heat sterilization, and method for manufacturing same<\/td>\u52a0\u71b1\u6bba\u83cc\u6642\u306e\u6db2\u8272\u52a3\u5316\u304c\u6291\u5236\u3055\u308c\u305f\u5bb9\u5668\u8a70\u8336\u98f2\u6599\u3001\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Kabushiki Kaisha<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, M., Yotsumoto, Y.<\/td>\u9234\u6728 \u6df1\u4fdd\u5b50, \u56db\u5143 \u7950\u5b50<\/td>WO2022-196607<\/a><\/td>2022-9-22<\/td>2022-011200<\/td>2022-3-14<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Novel bioactive substance exhibiting antimalarial activity, and use for same<\/td>\u6297\u30de\u30e9\u30ea\u30a2\u6d3b\u6027\u3092\u793a\u3059\u65b0\u898f\u751f\u7406\u6d3b\u6027\u7269\u8cea\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>Riken<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7406\u5316\u5b66\u7814\u7a76\u6240<\/td>Osada, H., Motoyama, T., Abdelhakim, I. A., Futamura, Y.<\/td>\u9577\u7530 \u88d5\u4e4b, \u672c\u5c71 \u9ad8\u5e78, \u30a2\u30d6\u30c7\u30eb\u30cf\u30ad\u30e0 \u30a4\u30b9\u30e9\u30e0 \u30a2\u30c7\u30eb, \u4e8c\u6751 \u53cb\u53f2<\/td>WO2022-186328<\/a><\/td>2022-9-9<\/td>2022-009098<\/td>2022-3-3<\/td>JCM 11118<\/a><\/td>\n<\/tr>\n
Improved nitrile hydratase reactivity using aldehyde<\/td>\u30a2\u30eb\u30c7\u30d2\u30c9\u306b\u3088\u308b\u30cb\u30c8\u30ea\u30eb\u30d2\u30c9\u30e9\u30bf\u30fc\u30bc\u306e\u53cd\u5fdc\u6027\u5411\u4e0a<\/td>Mitsubishi Chemical Corporation<\/td>\u4e09\u83f1\u30b1\u30df\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Yamaguchi, T., Hagiya, N., Kano, M., Takanashi, K.<\/td>\u5c71\u53e3 \u9686\u6587, \u8429\u8c37 \u5178\u53f2, \u52a0\u7d0d \u8aa0, \u9ad8\u68a8 \u4e00\u54c9<\/td>WO2022-172880<\/a><\/td>2022-8-18<\/td>2022-004577<\/td>2022-2-7<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Protein having 1,3-fucosyltransferase activity, and method for producing fucose-containing sugar<\/td>\uff11\uff0c\uff13\u2212\u30d5\u30b3\u30b7\u30eb\u30c8\u30e9\u30f3\u30b9\u30d5\u30a7\u30e9\u30fc\u30bc\u6d3b\u6027\u3092\u6709\u3059\u308b\u86cb\u767d\u8cea\u53ca\u3073\u30d5\u30b3\u30fc\u30b9\u542b\u6709\u7cd6\u8cea\u306e\u88fd\u9020\u6cd5<\/td>Kyowa Hakko Bio Co., Ltd.<\/td>\u5354\u548c\u767a\u9175\u30d0\u30a4\u30aa\u682a\u5f0f\u4f1a\u793e<\/td>Sugita, T.<\/td>\u6749\u7530 \u667a\u60c7<\/td>WO2022-168992<\/a><\/td>2022-8-11<\/td>2022-004974<\/td>2022-2-8<\/td>JCM 10512<\/a><\/td>\n<\/tr>\n
Protein having fucose-containing sugar transporting activity, and method for producing fucose-containing sugar<\/td>\u30d5\u30b3\u30fc\u30b9\u542b\u6709\u7cd6\u8cea\u306e\u8f38\u9001\u6d3b\u6027\u3092\u6709\u3059\u308b\u86cb\u767d\u8cea\u53ca\u3073\u30d5\u30b3\u30fc\u30b9\u542b\u6709\u7cd6\u8cea\u306e\u88fd\u9020\u6cd5<\/td>Kyowa Hakko Bio Co., Ltd.<\/td>\u5354\u548c\u767a\u9175\u30d0\u30a4\u30aa\u682a\u5f0f\u4f1a\u793e<\/td>Sugita, T.<\/td>\u6749\u7530 \u667a\u60c7<\/td>WO2022-168991<\/a><\/td>2022-8-11<\/td>2022-004972<\/td>2022-2-8<\/td>JCM 10512<\/a><\/td>\n<\/tr>\n
Bacteriophage infecting diabetes-inducing bacterium and use thereof<\/td>\u7cd6\u5c3f\u75c5\u8a98\u8d77\u7d30\u83cc\u306b\u611f\u67d3\u3059\u308b\u30d0\u30af\u30c6\u30ea\u30aa\u30d5\u30a1\u30fc\u30b8\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>National Institute of Advanced Industrial Science and Technology, Ajinomoto Co., Inc.<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Kameyama, K., Tamaki, H., Kusada, H., Kamagata, Y.<\/td>\u4e80\u5c71 \u6075\u53f8, \u7389\u6728 \u79c0\u5e78, \u8349\u7530 \u88d5\u4e4b, \u938c\u5f62 \u6d0b\u4e00<\/td>WO2022-158550<\/a><\/td>2022-7-28<\/td>2022-002100<\/td>2022-1-21<\/td>JCM 13470<\/a><\/td>\n<\/tr>\n
Composition for decomposition of trypsin or TMPRSS2<\/td>\u30c8\u30ea\u30d7\u30b7\u30f3\u53c8\u306f\uff34\uff2d\uff30\uff32\uff33\uff33\uff12\u306e\u5206\u89e3\u7528\u7d44\u6210\u7269<\/td>Riken, Keio University<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7406\u5316\u5b66\u7814\u7a76\u6240, \u5b66\u6821\u6cd5\u4eba\u6176\u61c9\u7fa9\u587e<\/td>li, y., Watanabe, E., Kawashima, Y., Wang, Z., Ohara, O., Honda, K., Atarashi, K.<\/td>\u674e \u512a\u5148, \u6e21\u8fba \u6804\u4e00\u90ce, \u5ddd\u5cf6 \u7950\u4ecb, \u30ef\u30f3 \u30b8\u30e5\u30b8\u30e5\u30f3, \u5c0f\u539f \u6536, \u672c\u7530 \u8ce2\u4e5f, \u65b0 \u5e78\u4e8c<\/td>WO2022-158434<\/a><\/td>2022-7-28<\/td>2022-001494<\/td>2022-1-18<\/td>JCM 13449<\/a>, JCM 13464<\/a>, JCM 13469<\/a>, JCM 14859<\/a>, JCM 14860<\/a>, JCM 14966<\/a><\/td>\n<\/tr>\n
Microbial material, plant cultivation method, and bacterial strain<\/td>\u5fae\u751f\u7269\u8cc7\u6750\u304a\u3088\u3073\u690d\u7269\u306e\u683d\u57f9\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u3001\u7d30\u83cc\u682a<\/td>Tohoku University<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Minamisawa, K., Hara, S., Itakura, M., Fernandes, S. A.<\/td>\u5357\u6fa4 \u7a76, \u539f \u6c99\u548c, \u677f\u5009 \u5b66, \u30d5\u30a7\u30eb\u30ca\u30f3\u30c7\u30b9 \u30b7\u30b1\u30a4\u30e9 \u30a2\u30eb\u30c8\u30a5\u30fc\u30eb<\/td>WO2022-149590<\/a><\/td>2022-7-14<\/td>2022-000178<\/td>2022-1-6<\/td>JCM 10833<\/a><\/td>\n<\/tr>\n
Method for producing silk fermentation product using lactic acid bacterium<\/td>\u4e73\u9178\u83cc\u306b\u3088\u308b\u30b7\u30eb\u30af\u767a\u9175\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kimonobrain Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u304d\u3082\u306e\u30d6\u30ec\u30a4\u30f3<\/td>Okamoto, M.<\/td>\u5ca1\u5143 \u677e\u7537<\/td>WO2022-149296<\/a><\/td>2022-7-14<\/td>2021-020505<\/td>2021-5-28<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Bacterium, IL10 gene expression enhancer, immune response control enhancer, and preparation<\/td>\u7d30\u83cc\u3001\uff29\uff2c\uff11\uff10\u907a\u4f1d\u5b50\u767a\u73fe\u4ea2\u9032\u5264\u3001\u514d\u75ab\u5fdc\u7b54\u5236\u5fa1\u4ea2\u9032\u5264\u3001\u53ca\u3073\u88fd\u5264<\/td>Biogenomics Co., Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30b8\u30a7\u30ce\u30df\u30af\u30b9<\/td>Honda, H., Kawatsu, R., Fuchigami, T.<\/td>\u672c\u591a \u82f1\u4fca, \u6cb3\u6d25 \u826f\u5b50, \u6e15\u4e0a \u592a\u90ce<\/td>WO2022-137644<\/a><\/td>2022-6-30<\/td>2021-030691<\/td>2021-8-20<\/td>JCM 1012<\/a>, JCM 1040<\/a>, JCM 1059<\/a>, JCM 1120<\/a>, JCM 1134<\/a>, JCM 1136<\/a>, JCM 1192<\/a>, JCM 1210<\/a>, JCM 1217<\/a>, JCM 1255<\/a>, JCM 1275<\/a>, JCM 2124<\/a>, JCM 5344<\/a>, JCM 8130<\/a>, JCM 11125<\/a>, JCM 20398<\/a><\/td>\n<\/tr>\n
Microorganism carrier and method for producing same<\/td>\u5fae\u751f\u7269\u62c5\u4f53\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>National University Corporation Tokai National Higher Education and Research System<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u6d77\u56fd\u7acb\u5927\u5b66\u6a5f\u69cb<\/td>Arakawa, T., Hori, K.<\/td>\u8352\u5ddd \u53cb\u5b50, \u5800 \u514b\u654f<\/td>WO2022-118960<\/a><\/td>2022-6-9<\/td>2021-044483<\/td>2021-12-3<\/td>JCM 1027<\/a>, JCM 1043<\/a>, JCM 21327<\/a><\/td>\n<\/tr>\n
Bifidobacteria regulating expression of clock gene<\/td>\u6642\u8a08\u907a\u4f1d\u5b50\u306e\u767a\u73fe\u3092\u5236\u5fa1\u3059\u308b\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc<\/td>Nissin Foods Holdings Co., Ltd.<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Okada, M., Nagasaki, Y., Oki, A.<\/td>\u5ca1\u7530 \u5143\u5f18, \u9577\u5d0e \u606d\u4e45, \u5927\u6728 \u7be4\u53f2<\/td>WO2022-118525<\/a><\/td>2022-6-9<\/td>2021-035381<\/td>2021-9-27<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Viable microbial agent containing lactococcus lactis, microorganism belonging to genus lactobacillus or mixture thereof, and method for producing same<\/td>\u30e9\u30af\u30c8\u30b3\u30c3\u30ab\u30b9\u30fb\u30e9\u30af\u30c1\u30b9\u3001\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u5c5e\u306b\u5c5e\u3059\u308b\u5fae\u751f\u7269\u3001\u53c8\u306f\u3053\u308c\u3089\u306e\u6df7\u5408\u5fae\u751f\u7269\u3092\u542b\u6709\u3059\u308b\u751f\u83cc\u5264\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Ajinomoto Co., Inc.<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Maekawa, M., Uehara, A.<\/td>\u524d\u5ddd \u307e\u3086\u307f, \u4e0a\u539f \u7ae0\u656c<\/td>WO2022-102753<\/a><\/td>2022-5-19<\/td>2021-041767<\/td>2021-11-12<\/td>JCM 1057<\/a>, JCM 1132<\/a>, JCM 1157<\/a>, JCM 1207<\/a>, JCM 1231<\/a>, JCM 5803<\/a>, JCM 11019<\/a><\/td>\n<\/tr>\n
Sterilizing\/virus-inactivating agent for toothbrush<\/td>\u6b6f\u30d6\u30e9\u30b7\u7528\u6bba\u83cc\u30fb\u30a6\u30a4\u30eb\u30b9\u4e0d\u6d3b\u5316\u5264<\/td>Nippon Wellness Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u65e5\u672c\u30a6\u30a8\u30eb\u30cd\u30b9<\/td>Katayama, G., Yokota, M.<\/td>\u7247\u5c71 \u6e90\u6cbb\u90ce, \u6a2a\u7530 \u6b63\u5e78<\/td>WO2022-102612<\/a><\/td>2022-5-19<\/td>2021-041169<\/td>2021-11-9<\/td>JCM 5708<\/a>, JCM 8532<\/a>, JCM 12248<\/a>, JCM 12257<\/a><\/td>\n<\/tr>\n
Antimicrobial agent useful for wide range of microorganisms including coronavirus (for example, SARS-CoV-2)<\/td>\u30b3\u30ed\u30ca\u30a6\u30a4\u30eb\u30b9\uff08\u4f8b\u3048\u3070\u3001\uff33\uff21\uff32\uff33\u2212\uff23\uff4f\uff36\u2212\uff12\uff09\u3092\u542b\u3080\u5e83\u7bc4\u306a\u5fae\u751f\u7269\u306b\u6709\u7528\u306a\u6297\u5fae\u751f\u7269\u5264<\/td>Ippan Zaidan Hojin Shiniryozaidan<\/td>\u4e00\u822c\u8ca1\u56e3\u6cd5\u4eba\u65b0\u533b\u7642\u8ca1\u56e3<\/td>Maki, S., Toshimori, Y.<\/td>\u771f\u6728 \u4fee\u4e00, \u5229\u68ee \u5e78\u5b50<\/td>WO2022-097729<\/a><\/td>2022-5-12<\/td>2021-040865<\/td>2021-11-5<\/td>JCM 2013<\/a><\/td>\n<\/tr>\n
Method of producing L-amino acid<\/td>\uff2c\u2212\u30a2\u30df\u30ce\u9178\u306e\u88fd\u9020\u6cd5<\/td>Ajinomoto Co., Inc.<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Hirano, S., Inoue, K., Hayashi, K., Yokota, K., Moriya, M., Suzuki, T., Kadokura, Y., Nagahiko, T., Tashiro, A.<\/td>\u5e73\u91ce \u8056\u5b50, \u4e95\u4e0a \u516c\u592a, \u6797 \u548c\u4e4b, \u6a2a\u7530 \u5eb7\u4ecb, \u5b88\u5c4b \u7f8e\u52a0, \u9234\u6728 \u667a\u5b50, \u9580\u5009 \u5609\u77e5, \u9577\u5f66 \u5065, \u7530\u4ee3 \u660e\u68a8<\/td>WO2022-092018<\/a><\/td>2022-5-5<\/td>2021-039281<\/td>2021-10-25<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria, method for obtaining same, and lactic acid bacteria-containing food and drink<\/td>\u4e73\u9178\u83cc\u53ca\u3073\u305d\u306e\u53d6\u5f97\u65b9\u6cd5\u4e26\u3073\u306b\u4e73\u9178\u83cc\u542b\u6709\u98f2\u98df\u54c1<\/td>National Institute of Technology, Miyatou Yasou Kenkyujo Co., Ltd<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u56fd\u7acb\u9ad8\u7b49\u5c02\u9580\u5b66\u6821\u6a5f\u69cb, \u682a\u5f0f\u4f1a\u793e\u30df\u30e4\u30c8\u30a6\u91ce\u8349\u7814\u7a76\u6240<\/td>Kouya, T., Ishiyama, Y.<\/td>\u9ad8\u5c4b \u670b\u5f70, \u77f3\u5c71 \u6d0b\u5e73<\/td>WO2022-079929<\/a><\/td>2022-4-21<\/td>2021-006449<\/td>2021-2-19<\/td>JCM 1132<\/a><\/td>\n<\/tr>\n
Spray liquid<\/td>\u5674\u9727\u6db2<\/td>MTG Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\uff2d\uff34\uff27<\/td>Matsushita, T.<\/td>\u677e\u4e0b \u525b<\/td>WO2022-054652<\/a><\/td>2022-3-17<\/td>2021-032038<\/td>2021-9-1<\/td>JCM 5491<\/a><\/td>\n<\/tr>\n
Agent for improving and maintaining oral flora, and agent for removing dental plaque\/teeth plaque and preventing tartar formation<\/td>\u53e3\u8154\u5185\u30d5\u30ed\u30fc\u30e9\u6539\u5584\u30fb\u7dad\u6301\u5264\u3001\u30d7\u30e9\u30fc\u30af\uff0f\u6b6f\u57a2\u306e\u9664\u53bb\u53ca\u3073\u6b6f\u77f3\u5f62\u6210\u4e88\u9632\u5264<\/td>Acacia-No-Ki Co., Ltd., Kyushu University, National University Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u30a2\u30ab\u30b7\u30a2\u306e\u6a39, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66<\/td>Kataoka, T., Ogawa, S., Kobayashi, T., Shimizu, K.<\/td>\u7247\u5ca1 \u6b66\u53f8, \u5c0f\u5ddd \u58ee\u4ecb, \u5c0f\u6797 \u77e5\u6a39, \u6e05\u6c34 \u90a6\u7fa9<\/td>WO2022-054629<\/a><\/td>2022-3-17<\/td>2021-031820<\/td>2021-8-31<\/td>JCM 8532<\/a><\/td>\n<\/tr>\n
Bifidobacterium inhibiting expression of muscle atrophy gene<\/td>\u7b4b\u840e\u7e2e\u907a\u4f1d\u5b50\u306e\u767a\u73fe\u3092\u6291\u5236\u3059\u308b\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc<\/td>Nissin Foods Holdings Co., Ltd.<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Igi, A., Sunada, Y., Tanii, Y., Uehara, K., Mori, A.<\/td>\u4f0a\u6728 \u660e\u7f8e, \u7802\u7530 \u6d0b\u4ecb, \u8c37\u4e95 \u52c7\u4ecb, \u4e0a\u539f \u548c\u4e5f, \u68ee \u7dbe\u9999<\/td>WO2022-050303<\/a><\/td>2022-3-10<\/td>2021-032091<\/td>2021-9-1<\/td>JCM 1192<\/a><\/td>\n<\/tr>\n
Bifidobacterium inhibiting IL-17 production<\/td>\uff29\uff2c\u2212\uff11\uff17\u306e\u7523\u751f\u3092\u6291\u5236\u3059\u308b\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc<\/td>Nissin Foods Holdings Co., Ltd.<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Tanii, Y., Sunada, Y., Uehara, K., Igi, A., Mori, A.<\/td>\u8c37\u4e95 \u52c7\u4ecb, \u7802\u7530 \u6d0b\u4ecb, \u4e0a\u539f \u548c\u4e5f, \u4f0a\u6728 \u660e\u7f8e, \u68ee \u7dbe\u9999<\/td>WO2022-050302<\/a><\/td>2022-3-10<\/td>2021-032090<\/td>2021-9-1<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Agent for increasing content of IgA antibody in milk<\/td>\u4e73\u6c41\u4e2d\u306e\uff29\uff47\uff21\u6297\u4f53\u542b\u6709\u91cf\u306e\u5897\u52a0\u5264<\/td>Tohoku University, The University of Tokyo<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5927\u5b66<\/td>Nochi, T., Usami, K., Aso, H., Kiyono, H., Fujihashi, K., Sato, S.<\/td>\u91ce\u5730 \u667a\u6cd5, \u5b87\u4f50\u7f8e \u514b\u7d00, \u9ebb\u751f \u4e45, \u6e05\u91ce \u5b8f, \u85e4\u6a4b \u6d69\u592a\u90ce, \u4f50\u85e4 \u614e\u592a\u90ce<\/td>WO2022-050082<\/a><\/td>2022-3-10<\/td>2021-030571<\/td>2021-8-20<\/td>JCM 10556<\/a>, JCM 12246<\/a>, JCM 13446<\/a><\/td>\n<\/tr>\n
Enzyme dehydroxylating hydroxyl group at 9-position of urolithin compound<\/td>\u30a6\u30ed\u30ea\u30c1\u30f3\u985e\u306e\uff19\u4f4d\u306e\u6c34\u9178\u57fa\u3092\u8131\u6c34\u9178\u5316\u3059\u308b\u9175\u7d20<\/td>Daicel Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Ishiwa, S., Yamamoto, H., Ogawa, J., Kishino, S.<\/td>\u77f3\u8f2a \u4fca\u5178, \u5c71\u672c \u6d69\u660e, \u5c0f\u5ddd \u9806, \u5cb8\u91ce \u91cd\u4fe1<\/td>WO2022-045257<\/a><\/td>2022-3-3<\/td>2021-031386<\/td>2021-8-26<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria starter, production method for fermented milk, and fermented milk<\/td>\u4e73\u9178\u83cc\u30b9\u30bf\u30fc\u30bf\u30fc\u3001\u767a\u9175\u4e73\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u53ca\u3073\u767a\u9175\u4e73<\/td>Meiji Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Tsuchihashi, H., Yamamoto, E., Ueno, A., Kawai, Y., Ichikawa, A.<\/td>\u571f\u6a4b \u82f1\u6075, \u5c71\u672c \u6075\u7406, \u690d\u91ce \u6566\u5b50, \u6cb3\u5408 \u826f\u5c1a, \u5e02\u5ddd \u611b\u5f13<\/td>WO2022-039249<\/a><\/td>2022-2-24<\/td>2021-030515<\/td>2021-8-20<\/td>JCM 1059<\/a>, JCM 1112<\/a>, JCM 1120<\/a>, JCM 1126<\/a>, JCM 1131<\/a>, JCM 1132<\/a>, JCM 1134<\/a>, JCM 1136<\/a>, JCM 1157<\/a>, JCM 1173<\/a>, JCM 1185<\/a>, JCM 1231<\/a>, JCM 2012<\/a>, JCM 5343<\/a>, JCM 5818<\/a>, JCM 5890<\/a>, JCM 6123<\/a>, JCM 6124<\/a>, JCM 6985<\/a>, JCM 8797<\/a>, JCM 9696<\/a>, JCM 12392<\/a>, JCM 12493<\/a><\/td>\n<\/tr>\n
Muscle breakdown inhibitor<\/td>\u7b4b\u8089\u306e\u5206\u89e3\u6291\u5236\u5264<\/td>Asahi Group Holdings, Ltd.<\/td>\u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Katsuki, R., Sakata, S.<\/td>\u9999\u6708 \u907c, \u5742\u7530 \u614e\u6cbb<\/td>WO2022-039215<\/a><\/td>2022-2-24<\/td>2021-030339<\/td>2021-8-19<\/td>JCM 1131<\/a><\/td>\n<\/tr>\n
Polynucleotide, polynucleotide set, method for detecting porphyromonas gingivalis, method for assessing periodontal disease susceptibility, porphyromonas gingivalis detection kit, and periodontal disease susceptibility assessment kit<\/td>\u30dd\u30ea\u30cc\u30af\u30ec\u30aa\u30c1\u30c9\u3001\u30dd\u30ea\u30cc\u30af\u30ec\u30aa\u30c1\u30c9\u30bb\u30c3\u30c8\u3001\u30dd\u30eb\u30d5\u30a3\u30ed\u30e2\u30ca\u30b9\u30fb\u30b8\u30f3\u30b8\u30d0\u30ea\u30b9\u691c\u51fa\u65b9\u6cd5\u3001\u6b6f\u5468\u75c5\u7f79\u60a3\u53ef\u80fd\u6027\u306e\u8a55\u4fa1\u65b9\u6cd5\u3001\u30dd\u30eb\u30d5\u30a3\u30ed\u30e2\u30ca\u30b9\u30fb\u30b8\u30f3\u30b8\u30d0\u30ea\u30b9\u691c\u51fa\u7528\u30ad\u30c3\u30c8\u3001\u53ca\u3073\u6b6f\u5468\u75c5\u306e\u7f79\u60a3\u53ef\u80fd\u6027\u8a55\u4fa1\u7528\u30ad\u30c3\u30c8<\/td>Mitsui Chemicals, Inc.<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Matoishi, K.<\/td>\u7684\u77f3 \u304b\u304a\u308a<\/td>WO2022-025066<\/a><\/td>2022-2-3<\/td>2021-027765<\/td>2021-7-27<\/td>JCM 19600<\/a><\/td>\n<\/tr>\n
Antimicrobial agent and method for manufacturing same<\/td>\u6297\u83cc\u5264\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tressbio Laboratory Co., Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u30c8\u30ec\u30b9\u30d0\u30a4\u30aa\u7814\u7a76\u6240<\/td>Kawamoto, T., Uchiyama, A.<\/td>\u5ddd\u672c \u5fe0, \u5185\u5c71 \u6566\u53f2<\/td>WO2022-019319<\/a><\/td>2022-1-27<\/td>2021-027238<\/td>2021-7-20<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Sebum production regulator<\/td>\u76ae\u8102\u7523\u751f\u8abf\u7bc0\u5264<\/td>The Ritsumeikan Trust<\/td>\u5b66\u6821\u6cd5\u4eba\u7acb\u547d\u9928<\/td>Fujita, T.<\/td>\u85e4\u7530 \u9686\u53f8<\/td>WO2022-014660<\/a><\/td>2022-1-20<\/td>2021-026544<\/td>2021-7-15<\/td>JCM 6425<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":0,"parent":133,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-4241","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/comments?post=4241"}],"version-history":[{"count":2,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4241\/revisions"}],"predecessor-version":[{"id":4694,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4241\/revisions\/4694"}],"up":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/133"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/media?parent=4241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}