{"id":4237,"date":"2024-03-13T11:25:03","date_gmt":"2024-03-13T02:25:03","guid":{"rendered":"http:\/\/jcm.brc.riken.jp\/ja\/?page_id=4237"},"modified":"2025-06-16T18:03:01","modified_gmt":"2025-06-16T09:03:01","slug":"patlist2021","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/ja\/result\/patlist2021","title":{"rendered":"JCM strains in patent publications in 2021"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Title<\/th>\u767a\u660e\u306e\u540d\u79f0<\/th>Applicant<\/th>\u51fa\u9858\u4eba<\/th>Inventor<\/th>\u767a\u660e\u8005<\/th>Publication number<\/th>Date of publication<\/th>Application number<\/th>Date of filing<\/th>JCM strain No.<\/th>\n<\/tr>\n<\/thead>\n
Basal metabolism enhancer<\/td>\u57fa\u790e\u4ee3\u8b1d\u4ea2\u9032\u5264<\/td>Suntory Holdings Ltd<\/td>\u30b5\u30f3\u30c8\u30ea\u30fc\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yamanaka, M., Fukushima, E., Yoshida, N., Konuki, H.<\/td>\u5c71\u4e2d \u5b9f\u559c\u5b50, \u798f\u5cf6 \u6804\u6cbb, \u5409\u7530 \u76f4\u4e4b, \u5c0f\u8cab \u4ec1<\/td>2021-20944<\/a><\/td>2021-02-18<\/td>2020-178964<\/td>2020-10-26<\/td>JCM 1134<\/a>, JCM 1149<\/a>, JCM 1558<\/a><\/td>\n<\/tr>\n
Composition for promoting proliferation of genus bifidobacterium bacterium that does not assimilate lactulose<\/td>\u30e9\u30af\u30c1\u30e5\u30ed\u30fc\u30b9\u3092\u8cc7\u5316\u3057\u306a\u3044\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u7d30\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Odamaki, T.<\/td>\u5c0f\u7530\u5dfb \u4fca\u5b5d<\/td>2021-23188<\/a><\/td>2021-02-22<\/td>2019-143103<\/td>2019-08-02<\/td>JCM 1255<\/a><\/td>\n<\/tr>\n
Bifidobacterium with low Inflammatory cytokine production-inducing activity but high anti-inflammatory cytokine production-inducing activity<\/td>\u708e\u75c7\u6027\u30b5\u30a4\u30c8\u30ab\u30a4\u30f3\u306e\u7523\u751f\u8a98\u5c0e\u6d3b\u6027\u306f\u4f4e\u3044\u304c\u6297\u708e\u75c7\u6027\u30b5\u30a4\u30c8\u30ab\u30a4\u30f3\u306e\u7523\u751f\u8a98\u5c0e\u6d3b\u6027\u304c\u9ad8\u3044\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Sunada, Y., Iki, A., Uehara, K., Tanii, Y.<\/td>\u7802\u7530 \u6d0b\u4ecb, \u4f0a\u6728 \u660e\u7f8e, \u4e0a\u539f \u548c\u4e5f, \u8c37\u4e95 \u52c7\u4ecb<\/td>2021-23231<\/a><\/td>2021-02-22<\/td>2019-145173<\/td>2019-08-07<\/td>JCM 1192<\/a><\/td>\n<\/tr>\n
Additive composition and method for improving ion resistance of microorganism<\/td>\u5fae\u751f\u7269\u306e\u30a4\u30aa\u30f3\u8010\u6027\u3092\u5411\u4e0a\u3055\u305b\u308b\u305f\u3081\u306e\u6dfb\u52a0\u5264\u7d44\u6210\u7269\u304a\u3088\u3073\u65b9\u6cd5<\/td>Toyo Univ<\/td>\u5b66\u6821\u6cd5\u4eba \u6771\u6d0b\u5927\u5b66<\/td>Ito, M.<\/td>\u4f0a\u85e4 \u653f\u535a<\/td>2021-36860<\/a><\/td>2021-03-11<\/td>2020-126242<\/td>2020-07-27<\/td>JCM 1499<\/a><\/td>\n<\/tr>\n
Method for producing fermentation product<\/td>\u767a\u9175\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Fujiwara, H., Seto, Y.<\/td>\u85e4\u539f \u3072\u3068\u307f, \u702c\u6238 \u6cf0\u5e78<\/td>2021-36898<\/a><\/td>2021-03-11<\/td>2020-192315<\/td>2020-11-19<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Oligonucleotide set for detection of indigenous bacterium in skin, kit, and method for detecting indigenous bacterium in skin<\/td>\u76ae\u819a\u5e38\u5728\u83cc\u306e\u691c\u51fa\u7528\u30aa\u30ea\u30b4\u30cc\u30af\u30ec\u30aa\u30c1\u30c9\u30bb\u30c3\u30c8\u3001\u30ad\u30c3\u30c8\u53ca\u3073\u76ae\u819a\u5e38\u5728\u83cc\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Nippon Menaade Keshohin KK, Fasmac Co Ltd<\/td>\u65e5\u672c\u30e1\u30ca\u30fc\u30c9\u5316\u7ca7\u54c1\u682a\u5f0f\u4f1a\u793e, \u682a\u5f0f\u4f1a\u793e\u30d5\u30a1\u30b9\u30de\u30c3\u30af<\/td>Miura, S., Akaza, M., Nakada, S., Takasaki, K., Nunofuji, S.<\/td>\u4e09\u6d66 \u53f2\u5e06\u91cc, \u8d64\u5ea7 \u8aa0\u6587, \u4e2d\u7530 \u609f, \u9ad8\u5d0e \u4e00\u4eba, \u5e03\u85e4 \u8061<\/td>2021-40517<\/a><\/td>2021-03-18<\/td>2019-164273<\/td>2019-09-10<\/td>JCM 6245<\/a><\/td>\n<\/tr>\n
Transformants and methods for producing 1,3-butanediol using the same<\/td>\u5f62\u8cea\u8ee2\u63db\u4f53\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u308b\uff11\uff0c\uff13\u2212\u30d6\u30bf\u30f3\u30b8\u30aa\u30fc\u30eb\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Research Institute of Innovative Technology for The Earth, Green Earth Institute Co Ltd<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u5730\u7403\u74b0\u5883\u7523\u696d\u6280\u8853\u7814\u7a76\u6a5f\u69cb, \uff27\uff52\uff45\uff45\uff4e\uff25\uff41\uff52\uff54\uff48\uff29\uff4e\uff53\uff54\uff49\uff54\uff55\uff54\uff45\u682a\u5f0f\u4f1a\u793e<\/td>Inui, M., Hiraga, K., Suda, M., Kato, N., Watanabe, A., Oide, S.<\/td>\u4e7e \u5c06\u884c, \u5e73\u8cc0 \u548c\u4e09, \u9808\u7530 \u96c5\u5b50, \u52a0\u85e4 \u76f4\u4eba, \u6e21\u9089 \u5f70, \u751f\u51fa \u4f38\u4e00<\/td>2021-40548<\/a><\/td>2021-03-18<\/td>2019-165611<\/td>2019-09-11<\/td>JCM 1233<\/a>, JCM 2506<\/a>, JCM 10555<\/a>, JCM 11615<\/a><\/td>\n<\/tr>\n
Methods and compositions for simultaneously detecting a plurality of Putrefaction bacteria<\/td>\u8907\u6570\u306e\u5909\u6557\u539f\u56e0\u83cc\u306e\u540c\u6642\u691c\u51fa\u65b9\u6cd5\u304a\u3088\u3073\u8907\u6570\u306e\u5909\u6557\u539f\u56e0\u83cc\u306e\u540c\u6642\u691c\u51fa\u7528\u7d44\u6210\u7269<\/td>Toyo Institute of Food Technology<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u6771\u6d0b\u98df\u54c1\u7814\u7a76\u6240<\/td>Nakano, M.<\/td>\u4e2d\u91ce \u307f\u3088<\/td>2021-40614<\/a><\/td>2021-03-18<\/td>2020-29381<\/td>2020-02-25<\/td>JCM 1134<\/a>, JCM 1290<\/a>, JCM 1296<\/a>, JCM 1297<\/a>, JCM 1403<\/a>, JCM 1408<\/a>, JCM 2506<\/a>, JCM 2507<\/a>, JCM 2508<\/a>, JCM 5805<\/a>, JCM 6156<\/a>, JCM 6285<\/a>, JCM 7540<\/a>, JCM 9073<\/a>, JCM 9074<\/a>, JCM 9075<\/a>, JCM 9906<\/a>, JCM 10046<\/a>, JCM 11466<\/a>, JCM 12307<\/a>, JCM 13339<\/a>, JCM 13438<\/a>, JCM 14954<\/a>, JCM 16418<\/a>, JCM 20266<\/a>, JCM 21713<\/a><\/td>\n<\/tr>\n
Primer sets for detecting presence or absence of mutation in base sequence encoding 83rd amino acid of gonococcal DNA gyrase subunit A, primer sets for evaluating presence or absence of gonococcal sensitivity to fluoroquinolone and uses thereof<\/td>\u6dcb\u83cc\u306e\uff24\uff2e\uff21\u30b8\u30e3\u30a4\u30ec\u30fc\u30b9\u306e\u30b5\u30d6\u30e6\u30cb\u30c3\u30c8\uff21\u306e\uff18\uff13\u756a\u76ee\u306e\u30a2\u30df\u30ce\u9178\u3092\u30b3\u30fc\u30c9\u3059\u308b\u5869\u57fa\u914d\u5217\u306b\u304a\u3051\u308b\u5909\u7570\u306e\u6709\u7121\u3092\u691c\u51fa\u3059\u308b\u305f\u3081\u306e\u30d7\u30e9\u30a4\u30de\u30fc\u30bb\u30c3\u30c8\u3001\u6dcb\u83cc\u306e\u30d5\u30eb\u30aa\u30ed\u30ad\u30ce\u30ed\u30f3\u306b\u5bfe\u3059\u308b\u611f\u53d7\u6027\u306e\u6709\u7121\u3092\u8a55\u4fa1\u3059\u308b\u305f\u3081\u306e\u30d7\u30e9\u30a4\u30de\u30fc\u30bb\u30c3\u30c8\u3001\u53ca\u3073\u305d\u308c\u3089\u306e\u4f7f\u7528<\/td>Saitama Medical Univ, National Institute of Infectious Diseases, Nihon Univ<\/td>\u5b66\u6821\u6cd5\u4eba \u57fc\u7389\u533b\u79d1\u5927\u5b66, \u56fd\u7acb\u611f\u67d3\u75c7\u7814\u7a76\u6240, \u5b66\u6821\u6cd5\u4eba\u65e5\u672c\u5927\u5b66<\/td>Maeda, T., Hayakawa, S., Tarumoto, N., Imai, K., Sakai, J., Murakami, T., Maesaki, S., Onishi, M., Shimuta, T., Hayakawa, S.<\/td>\u524d\u7530 \u5353\u54c9, \u65e9\u5ddd \u76f4, \u6a3d\u672c \u61b2\u4eba, \u4eca\u4e95 \u4e00\u7537, \u9152\u4e95 \u7d14, \u6751\u4e0a \u5b5d, \u524d\u5d0e \u7e41\u6587, \u5927\u897f \u771f, \u5fd7\u725f\u7530 \u5065, \u65e9\u5ddd \u667a<\/td>2021-48812<\/a><\/td>2021-04-01<\/td>2019-175273<\/td>2019-09-26<\/td>JCM 2885<\/a><\/td>\n<\/tr>\n
Method for producing functional substance<\/td>\u6a5f\u80fd\u6027\u7269\u8cea\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Hayashi, M.<\/td>\u6797 \u7d20\u5b50<\/td>2021-52607<\/a><\/td>2021-04-08<\/td>2019-176867<\/td>2019-09-27<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Anti-skin-aging agent using deep sea water and anti-skin-aging method using the same<\/td>\u6d77\u6d0b\u6df1\u5c64\u6c34\u3092\u7528\u3044\u305f\u76ae\u819a\u8001\u5316\u9632\u6b62\u5264\u53ca\u3073\u5f53\u8a72\u76ae\u819a\u8001\u5316\u9632\u6b62\u5264\u3092\u7528\u3044\u305f\u76ae\u819a\u8001\u5316\u9632\u6b62\u65b9\u6cd5<\/td>DHC Co<\/td>\u682a\u5f0f\u4f1a\u793e\u30c7\u30a3\u30fc\u30a8\u30a4\u30c1\u30b7\u30fc<\/td>Yamada, K., Nomura, M., Shibata, Y., Yamamoto, S.<\/td>\u5c71\u7530 \u52dd\u4e45, \u91ce\u6751 \u9053\u5eb7, \u67f4\u7530 \u96c4\u6b21, \u5c71\u672c \u6a39<\/td>2021-54823<\/a><\/td>2021-04-08<\/td>2020-167194<\/td>2020-10-01<\/td>JCM 11125<\/a><\/td>\n<\/tr>\n
Reduced-calorie fruit juice or vegetable juice beverage<\/td>\u4f4e\u30ab\u30ed\u30ea\u30fc\u5316\u679c\u6c41\u6216\u3044\u306f\u91ce\u83dc\u6c41\u98f2\u6599<\/td>Kirin Holdings Co Ltd, Nippon Origo KK<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e, \u65e5\u672c\u30aa\u30ea\u30b4\u682a\u5f0f\u4f1a\u793e<\/td>Ichikawa, S.<\/td>\u5e02\u5ddd \u664b\u592a\u90ce<\/td>2021-61860<\/a><\/td>2021-04-22<\/td>2021-7740<\/td>2021-01-21<\/td>JCM 5564<\/a><\/td>\n<\/tr>\n
Bifidobacterium proliferation-promoting composition<\/td>\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u7528\u7d44\u6210\u7269<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Iki, A., Sunada, Y., Tanii, Y., Uehara, K.<\/td>\u4f0a\u6728 \u660e\u7f8e, \u7802\u7530 \u6d0b\u4ecb, \u8c37\u4e95 \u52c7\u4ecb, \u4e0a\u539f \u548c\u4e5f<\/td>2021-65133<\/a><\/td>2021-04-30<\/td>2019-192182<\/td>2019-10-21<\/td>JCM 1194<\/a>, JCM 1217<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria, and method for producing cheese<\/td>\u4e73\u9178\u83cc\u3001\u30c1\u30fc\u30ba\u306e\u88fd\u9020\u65b9\u6cd5<\/td>National Agriculture and Food Research Organization, Hokkaido Research Organization, Tokachi Zaidan, Hakodate Regional Industry Promotion Organization,Tochigi Prefecture, Obihiro Univ of Agriculture & Veterinary Medicine, Institute of National Colleges of Technology Japan,Yukijirushi Shubyo KK<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb, \u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u5317\u6d77\u9053\u7acb\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb,\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u3068\u304b\u3061\u8ca1\u56e3, \u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u51fd\u9928\u5730\u57df\u7523\u696d\u632f\u8208\u8ca1\u56e3, \u6803\u6728\u770c, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5e2f\u5e83\u755c\u7523\u5927\u5b66, \u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u56fd\u7acb\u9ad8\u7b49\u5c02\u9580\u5b66\u6821\u6a5f\u69cb, \u96ea\u5370\u7a2e\u82d7\u682a\u5f0f\u4f1a\u793e<\/td>Kobayashi, Y., Moriya, N., Hagi, T., Kimoto, H., Suzuki, C., Sasaki, K., Nakajima, I., Nomura, S., Yasogawa, D., Kasai, D., Takaya, M., Sumisa, F., Takeuchi, J., Kobayashi, H., Fukuzawa, A., Ota, Y., Otsubo, M., Shimizu, K., Toriumi, S.,Hayashi, M.,Toyoda, T.,Sako, Y.,Watanabe, Y.,Noguchi, M.,Hoshi, K.,Mori, H.,Nakamura, T.,Takaya, T.,Kitamura, T.<\/td>\u5c0f\u6797 \u7f8e\u7a42, \u5b88\u8c37 \u76f4\u5b50, \u8429 \u9054\u6717, \u6728\u5143 \u5e83\u5b9f, \u9234\u6728 \u30c1\u30bb,\u4f50\u3005\u6728 \u5553\u4ecb, \u4e2d\u5cf6 \u90c1\u4e16, \u91ce\u6751 \u5c06, \u516b\u5341\u5ddd \u5927\u8f14, \u845b\u897f \u5927\u4ecb, \u9ad8\u8c37 \u653f\u5b8f, \u4f4f\u4f50 \u592a, \u6b66\u5185 \u7d14\u5b50, \u5c0f\u6797 \u79c0\u5f70, \u798f\u6fa4 \u660e\u91cc, \u592a\u7530 \u88d5\u4e00, \u5927\u576a \u96c5\u53f2, \u6e05\u6c34 \u5065\u5fd7, \u9ce5\u6d77 \u6ecb, \u6797 \u7f8e\u8cb4\u6210, \u8c4a\u7530 \u77e5\u7d00, \u9152\u5411 \u4f51\u8f14, \u6e21\u9089 \u3086\u305a\u306f, \u91ce\u53e3 \u5b97\u5f66, \u661f \u4e00\u7f8e, \u68ee \u77b3, \u4e2d\u6751 \u6b63, \u9ad8\u5c4b \u670b\u5f70, \u5317\u6751 \u4ea8<\/td>2021-69370<\/a><\/td>2021-05-06<\/td>2020-40139<\/td>2020-03-09<\/td>JCM 1096<\/a><\/td>\n<\/tr>\n
Oligonucleotide set for determining DNA type of cutibacterium acnes, kit, and determination method of DNA type of cutibacterium acnes<\/td>\u30a2\u30af\u30cd\u83cc\u306e\uff24\uff2e\uff21\u30bf\u30a4\u30d7\u306e\u5224\u5225\u7528\u30aa\u30ea\u30b4\u30cc\u30af\u30ec\u30aa\u30c1\u30c9\u30bb\u30c3\u30c8\u3001\u30ad\u30c3\u30c8\u53ca\u3073\u30a2\u30af\u30cd\u83cc\u306e\uff24\uff2e\uff21\u30bf\u30a4\u30d7\u306e\u5224\u5225\u65b9\u6cd5<\/td>Nippon Menaade Keshohin KK, Fasmac Co Ltd<\/td>\u65e5\u672c\u30e1\u30ca\u30fc\u30c9\u5316\u7ca7\u54c1\u682a\u5f0f\u4f1a\u793e, \u682a\u5f0f\u4f1a\u793e\u30d5\u30a1\u30b9\u30de\u30c3\u30af<\/td>Akaza, M., Miura, S., Nakada, S., Takasaki, K., Morinaka, R.<\/td>\u8d64\u5ea7 \u8aa0\u6587, \u4e09\u6d66 \u53f2\u5e06\u91cc, \u4e2d\u7530 \u609f, \u9ad8\u5d0e \u4e00\u4eba, \u68ee\u4e2d \u7406\u6167\u99a8<\/td>2021-78393<\/a><\/td>2021-05-27<\/td>2019-207916<\/td>2019-11-18<\/td>JCM 6425<\/a>, JCM 6473<\/a>, JCM 18916<\/a>, JCM 18918<\/a>, JCM 18920<\/a><\/td>\n<\/tr>\n
D-lactate dehydrogenase variants, biofuel cells provided with D-lactate dehydrogenase variants, and biosensors<\/td>\uff24\u2212\u4e73\u9178\u8131\u6c34\u7d20\u9175\u7d20\u5909\u7570\u4f53\u3001\uff24\u2212\u4e73\u9178\u8131\u6c34\u7d20\u9175\u7d20\u5909\u7570\u4f53\u3092\u5099\u3048\u305f\u30d0\u30a4\u30aa\u71c3\u6599\u96fb\u6c60\u3001\u53ca\u3073\u3001\u30d0\u30a4\u30aa\u30bb\u30f3\u30b5<\/td>Aisin Seiki Co Ltd<\/td>\u30a2\u30a4\u30b7\u30f3\u7cbe\u6a5f\u682a\u5f0f\u4f1a\u793e<\/td>Enohara, S.<\/td>\u698e\u539f \u771f\u4e8c<\/td>2021-78427<\/a><\/td>2021-05-27<\/td>2019-209107<\/td>2019-11-19<\/td>JCM 10545<\/a><\/td>\n<\/tr>\n
Fermented food and drink, and production method thereof<\/td>\u767a\u9175\u98f2\u98df\u54c1\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Takanashi Milk Products Co Ltd<\/td>\u9ad8\u68a8\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Kubota, A., Miyazaki, S., Miyazawa, K., Takashima, R.<\/td>\u4e45\u4fdd\u7530 \u6643, \u5bae\u5d0e \u6c50\u91cc, \u5bae\u6fa4 \u8ce2\u53f8, \u9ad8\u5cf6 \u697d<\/td>2021-78457<\/a><\/td>2021-05-27<\/td>2019-210592<\/td>2019-11-21<\/td>JCM 1131<\/a>, JCM 1134<\/a><\/td>\n<\/tr>\n
Drug resistant bacteria disinfectant containing chlorous acid water and improved bacteria disinfectant containing chlorous acid water<\/td>\u4e9c\u5869\u7d20\u9178\u6c34\u542b\u6709\u85ac\u5264\u8010\u6027\u83cc\u304a\u3088\u3073\u6539\u826f\u578b\u7d30\u83cc\u6bba\u50b7\u5264<\/td>Sankei Co Ltd<\/td>\u4e09\u6176\u682a\u5f0f\u4f1a\u793e<\/td>Aida, S.<\/td>\u5408\u7530 \u5b66\u525b<\/td>2021-80268<\/a><\/td>2021-05-27<\/td>2021-22691<\/td>2021-02-16<\/td>JCM 2013<\/a><\/td>\n<\/tr>\n
Antigen-binding molecule, nucleic acid composition, vector composition and method for purifying cells and Bifidobacterium longum<\/td>\u6297\u539f\u7d50\u5408\u5206\u5b50\u3001\u6838\u9178\u7d44\u6210\u7269\u3001\u30d9\u30af\u30bf\u30fc\u7d44\u6210\u7269\u3001\u7d30\u80de\u304a\u3088\u3073\uff22\uff49\uff46\uff49\uff44\uff4f\uff42\uff41\uff43\uff54\uff45\uff52\uff49\uff55\uff4d \uff4c\uff4f\uff4e\uff47\uff55\uff4d\u306e\u7cbe\u88fd\u65b9\u6cd5<\/td>Kanagawa Institute of Industrial Science and Technology, Keio Gijuku<\/td>\u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u795e\u5948\u5ddd\u770c\u7acb\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u5b66\u6821\u6cd5\u4eba\u6176\u61c9\u7fa9\u587e<\/td>Nakato, G., Inoue, K., Inoue, H., Fukuda, S.,<\/td>\u4e2d\u85e4 \u5b66, \u4e95\u4e0a \u6d44, \u4e95\u4e0a \u3072\u304b\u308b, \u798f\u7530 \u771f\u55e3<\/td>2021-83433<\/a><\/td>2021-06-03<\/td>2019-217338<\/td>2019-11-29<\/td>JCM 1131<\/a>, JCM 1192<\/a>, JCM 1200<\/a>, JCM 1205<\/a>, JCM 1222<\/a>, JCM 1275<\/a>, JCM 5825<\/a>, JCM 5828<\/a>, JCM 13464<\/a>, JCM 31340<\/a><\/td>\n<\/tr>\n
Fermented product of Japanese horseradish roots or extract thereof<\/td>\u30ef\u30b5\u30d3\u6839\u306e\u767a\u9175\u7269\u53c8\u306f\u305d\u306e\u62bd\u51fa\u7269<\/td>Katakura & Co-Op Agri Corp<\/td>\u7247\u5009\u30b3\u30fc\u30d7\u30a2\u30b0\u30ea\u682a\u5f0f\u4f1a\u793e<\/td>Shibano, T., Niwa, M.,<\/td>\u829d\u91ce \u667a\u5f66, \u4e39\u7fbd \u8aa0<\/td>2021-84884<\/a><\/td>2021-06-03<\/td>2019-215276<\/td>2019-11-28<\/td>JCM 6425<\/a>, JCM 9199<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacterium and lactic acid bacterium preparation for silage preparation, and silage preparation method<\/td>\u65b0\u898f\u4e73\u9178\u83cc\u53ca\u3073\u30b5\u30a4\u30ec\u30fc\u30b8\u8abf\u88fd\u7528\u4e73\u9178\u83cc\u88fd\u5264\u3001\u30b5\u30a4\u30ec\u30fc\u30b8\u8abf\u88fd\u65b9\u6cd5<\/td>Yukijirushi Shubyo KK<\/td>\u96ea\u5370\u7a2e\u82d7\u682a\u5f0f\u4f1a\u793e<\/td>Taniguchi, D., Honma, M., Kitamura, T.<\/td>\u8c37\u53e3 \u5927\u6a39, \u672c\u9593 \u6e80, \u5317\u6751 \u4ea8<\/td>2021-90408<\/a><\/td>2021-06-17<\/td>2020-131623<\/td>2020-08-03<\/td>JCM 1132<\/a>, JCM 1149<\/a>, JCM 1164<\/a>, JCM 8130<\/a><\/td>\n<\/tr>\n
Preventive or ameliorating agent for periodontal disease<\/td>\u6b6f\u5468\u75c5\u306e\u4e88\u9632\u53c8\u306f\u6539\u5584\u5264<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Akatsu, T., Fujii, A., Shiraichi, A., Yamamoto, N., Sono, H.<\/td>\u8d64\u6d25 \u53cb\u57fa, \u85e4\u4e95 \u660e\u5f66, \u767d\u77f3 \u6676\u5b50, \u5c71\u672c \u5c1a\u57fa, \u60e3\u91ce \u521d\u7f8e<\/td>2021-90416<\/a><\/td>2021-06-17<\/td>2020-200517<\/td>2020-12-02<\/td>JCM 8153<\/a>, JCM 11150<\/a>, JCM 12992<\/a><\/td>\n<\/tr>\n
Methods for identifying microbial species in samples<\/td>\u691c\u4f53\u4e2d\u306b\u542b\u307e\u308c\u308b\u83cc\u7a2e\u3092\u7279\u5b9a\u3059\u308b\u65b9\u6cd5<\/td>Shimadzu Corp, Jikei Univ<\/td>\u682a\u5f0f\u4f1a\u793e\u5cf6\u6d25\u88fd\u4f5c\u6240, \u5b66\u6821\u6cd5\u4eba\u6148\u6075\u5927\u5b66<\/td>Koseki, H., Iwata, Y., Yoneda, K., Fujioka, H., Iwase, T., Manome, K., Mizunoe, Y.<\/td>\u5c0f\u95a2 \u82f1\u4e00, \u5ca9\u7530 \u7950\u58eb, \u7c73\u7530 \u606d\u5b50, \u85e4\u5ca1 \u5b8f\u6a39, \u5ca9\u702c \u5fe0\u884c, \u99ac\u76ee \u4f73\u4fe1, \u6c34\u4e4b\u6c5f \u7fa9\u5145<\/td>2021-93912<\/a><\/td>2021-06-24<\/td>2018-58673<\/td>2018-03-26<\/td>JCM 2874<\/a><\/td>\n<\/tr>\n
Method for producing three-dimensional gingival epithelial model induced into periodontal disease-like state<\/td>\u6b6f\u5468\u75c5\u69d8\u72b6\u614b\u306b\u8a98\u5c0e\u3055\u308c\u305f\u4e09\u6b21\u5143\u6b6f\u8089\u4e0a\u76ae\u30e2\u30c7\u30eb\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Nikko Chemical Co Ltd, Cosmos Technical Center:KK<\/td>\u65e5\u5149\u30b1\u30df\u30ab\u30eb\u30ba\u682a\u5f0f\u4f1a\u793e, \u682a\u5f0f\u4f1a\u793e\u30b3\u30b9\u30e2\u30b9\u30c6\u30af\u30cb\u30ab\u30eb\u30bb\u30f3\u30bf\u30fc<\/td>Abe, M., Shimizu, K.<\/td>\u963f\u90e8 \u771f\u5f13, \u6e05\u6c34 \u5065\u53f8<\/td>2021-93993<\/a><\/td>2021-06-24<\/td>2019-229094<\/td>2019-12-19<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium having high AhR activating ability<\/td>\u9ad8\u3044\uff21\uff48\uff32\u6d3b\u6027\u5316\u80fd\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Kurihara, S., Hemmi, J., Kano, H.<\/td>\u6817\u539f \u4fca\u7950, \u9038\u898b \u96bc, \u72e9\u91ce \u5b8f<\/td>2021-101711<\/a><\/td>2021-07-15<\/td>2021-37225<\/td>2021-03-09<\/td>JCM 1059<\/a>, JCM 1126<\/a>, JCM 1185<\/a>, JCM 2012<\/a><\/td>\n<\/tr>\n
Method for producing granule, and granule<\/td>\u9846\u7c92\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u9846\u7c92<\/td>Mitsui Sugar Co Ltd<\/td>\u4e09\u4e95\u88fd\u7cd6\u682a\u5f0f\u4f1a\u793e<\/td>Murata, S., Kirisawa, F., Sato, J., Hagiwara, K.<\/td>\u6751\u7530 \u664b\u4e00, \u6850\u6fa4 \u6587\u6075, \u4f50\u85e4 \u4ec1\u4e00, \u8429\u539f \u514b\u55e3<\/td>2021-106571<\/a><\/td>2021-07-29<\/td>2020-185142<\/td>2020-11-05<\/td>JCM 8130<\/a><\/td>\n<\/tr>\n
Novel Bifidobacterium bacteria and compositions including the same and compositions for promoting growth thereof<\/td>\u65b0\u898f\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u7d30\u83cc\u3001\u304a\u3088\u3073\u5f53\u8a72\u7d30\u83cc\u3092\u542b\u3080\u7d44\u6210\u7269\u3001\u4e26\u3073\u306b\u5f53\u8a72\u7d30\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u7528\u306e\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Hara, S., Odamaki, T.<\/td>\u539f \u65e9\u7d00\u5b50, \u5c0f\u7530\u5dfb \u4fca\u5b5d<\/td>2021-112166<\/a><\/td>2021-08-05<\/td>2020-7102<\/td>2020-01-20<\/td>JCM 1192<\/a><\/td>\n<\/tr>\n
Packaging body for keeping freshness of animal food<\/td>\u52d5\u7269\u6027\u98df\u54c1\u306e\u9bae\u5ea6\u4fdd\u6301\u7528\u5305\u88c5\u4f53<\/td>Mitsui Chemicals Tohcello Inc<\/td>\u4e09\u4e95\u5316\u5b66\u6771\u30bb\u30ed\u682a\u5f0f\u4f1a\u793e<\/td>Narita, J., Nakayama, B., Tanaka, K.<\/td>\u6210\u7530 \u6df3\u4e00, \u4e2d\u5c71 \u52c9\u4f38, \u7530\u4e2d \u90a6\u5f66<\/td>2021-121549<\/a><\/td>2021-08-26<\/td>2020-15030<\/td>2020-01-31<\/td>JCM 1134<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacteria high-producing GABA and ornithine, and method for producing oral composition using the lactic acid bacteria<\/td>\uff27\uff21\uff22\uff21\u53ca\u3073\u30aa\u30eb\u30cb\u30c1\u30f3\u3092\u9ad8\u7523\u751f\u3059\u308b\u65b0\u898f\u4e73\u9178\u83cc\u3001\u4e26\u3073\u306b\u5f53\u8a72\u4e73\u9178\u83cc\u3092\u7528\u3044\u305f\u7d4c\u53e3\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Miyazaki Prefecture<\/td>\u5bae\u5d0e\u770c<\/td>Mizutani, M., Fukuyoshi, N., Nagano, J., Fujita, E.<\/td>\u6c34\u8c37 \u653f\u7f8e, \u798f\u826f \u5948\u6d25\u5b50, \u6c38\u91ce \u73e0\u5149, \u85e4\u7530 \u4f9d\u91cc<\/td>2021-122241<\/a><\/td>2021-08-30<\/td>2020-18562<\/td>2020-02-06<\/td>JCM 1115<\/a><\/td>\n<\/tr>\n
Method of detecting sugar chains and method of detecting bacterial flora composition<\/td>\u7cd6\u9396\u306e\u691c\u51fa\u65b9\u6cd5\u304a\u3088\u3073\u7d30\u83cc\u53e2\u306e\u69cb\u6210\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Univ Of Tokyo<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5927\u5b66<\/td>Kiyono, H., Goto, Y.<\/td>\u6e05\u91ce \u5b8f, \u5f8c\u85e4 \u7fa9\u5e78<\/td>2021-128102<\/a><\/td>2021-09-02<\/td>2020-23944<\/td>2020-02-17<\/td>JCM 2012<\/a><\/td>\n<\/tr>\n
Method for producing 1,3-butanediol<\/td>\uff11\uff0c\uff13\u2212\u30d6\u30bf\u30f3\u30b8\u30aa\u30fc\u30eb\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Osaka Gas Co Ltd, Kyoto Univ<\/td>\u5927\u962a\u74e6\u65af\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4eac\u90fd\u5927\u5b66<\/td>Hannya, A., Tsubota, J., Ogawa, J., Kishino, S.<\/td>\u76e4\u82e5 \u660e\u65e5\u9999, \u576a\u7530 \u6f64, \u5c0f\u5ddd \u9806, \u5cb8\u91ce \u91cd\u4fe1<\/td>2021-136900<\/a><\/td>2021-09-16<\/td>2020-36634<\/td>2020-03-04<\/td>JCM 1390<\/a>, JCM 7850<\/a><\/td>\n<\/tr>\n
Carbohydrate-degrading enzymes, screening methods of microorganisms for food additives, evaluation methods of prebiotics and primer pairs<\/td>\u7cd6\u8cea\u5206\u89e3\u9175\u7d20\u3001\u98df\u54c1\u6dfb\u52a0\u7528\u7d30\u83cc\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5\u3001\u30d7\u30ec\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9\u306e\u8a55\u4fa1\u65b9\u6cd5\u53ca\u3073\u30d7\u30e9\u30a4\u30de\u30fc\u5bfe<\/td>Kagoshima Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u9e7f\u5150\u5cf6\u5927\u5b66<\/td>Fujita, S., Ishiwata, A.<\/td>\u85e4\u7530 \u6e05\u8cb4, \u77f3\u6e21 \u660e\u5f18<\/td>2021-153433<\/a><\/td>2021-10-07<\/td>2020-55336<\/td>2020-03-26<\/td>JCM 1195<\/a><\/td>\n<\/tr>\n
Composition for growth stimulation of bifidobacterium breve<\/td>\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u30fb\u30d6\u30ec\u30fc\u30d9\u5897\u6b96\u4fc3\u9032\u7528\u306e\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Morozumi, M., Izumi, H.<\/td>\u4e21\u89d2 \u9ebb\u8863, \u548c\u6cc9 \u88d5\u4e45<\/td>2021-153449<\/a><\/td>2021-10-07<\/td>2020-55893<\/td>2020-03-26<\/td>JCM 1254<\/a><\/td>\n<\/tr>\n
Analysis method of data obtained by MALDI mass spectrometry, data processing equipment, mass spectrometer, and analysis program<\/td>\uff2d\uff21\uff2c\uff24\uff29\u8cea\u91cf\u5206\u6790\u3067\u5f97\u3089\u308c\u305f\u30c7\u30fc\u30bf\u306e\u89e3\u6790\u65b9\u6cd5\u3001\u30c7\u30fc\u30bf\u51e6\u7406\u88c5\u7f6e\u3001\u8cea\u91cf\u5206\u6790\u88c5\u7f6e\u304a\u3088\u3073\u89e3\u6790\u30d7\u30ed\u30b0\u30e9\u30e0<\/td>Shimadzu Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u5cf6\u6d25\u88fd\u4f5c\u6240<\/td>Teramoto, K.<\/td>\u5bfa\u672c \u83ef\u5948\u6c5f<\/td>2021-156811<\/a><\/td>2021-10-07<\/td>2020-59507<\/td>2020-03-30<\/td>JCM 18907<\/a><\/td>\n<\/tr>\n
Methods for producing catechin metabolites<\/td>\u30ab\u30c6\u30ad\u30f3\u4ee3\u8b1d\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Mitsui Norin Co Ltd<\/td>\u4e09\u4e95\u8fb2\u6797\u682a\u5f0f\u4f1a\u793e<\/td>Oki, S., Takagaki, A.<\/td>\u5927\u6728 \u6e09\u543e, \u9ad8\u57a3 \u6676\u5b50<\/td>2021-158952<\/a><\/td>2021-10-11<\/td>2020-62383<\/td>2020-03-31<\/td>JCM 9979<\/a><\/td>\n<\/tr>\n
Primer sets, kits and methods for detecting mycobacteroides abscessus subspecies<\/td>\u30de\u30a4\u30b3\u30d0\u30af\u30c6\u30ed\u30a4\u30c7\u30b9\u30fb\u30a2\u30d6\u30bb\u30c3\u30b5\u30b9\u4e9c\u7a2e\u3092\u691c\u51fa\u3059\u308b\u305f\u3081\u306e\u30d7\u30e9\u30a4\u30de\u30fc\u30bb\u30c3\u30c8\u3001\u30ad\u30c3\u30c8\u53ca\u3073\u65b9\u6cd5<\/td>National Institute Of Infectious Diseases, Kaneka Corp<\/td>\u56fd\u7acb\u611f\u67d3\u75c7\u7814\u7a76\u6240, \u682a\u5f0f\u4f1a\u793e\u30ab\u30cd\u30ab<\/td>Hoshino, Y., Yoshida, M., Sano, S., Miyamoto, S.<\/td>\u661f\u91ce \u4ec1\u5f66, \u5409\u7530 \u5149\u7bc4, \u4f50\u91ce \u5275\u592a\u90ce, \u5bae\u672c \u91cd\u5f66<\/td>2021-159023<\/a><\/td>2021-10-11<\/td>2020-66306<\/td>2020-04-01<\/td>JCM 15300<\/a><\/td>\n<\/tr>\n
Bifidobacteria proliferation promotor<\/td>\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u4fc3\u9032\u5264<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Kada, S., Tsukahara, T., Kimura, A.<\/td>\u52a0\u7530 \u8302\u6a39, \u585a\u539f \u62d3\u4e5f, \u6728\u6751 \u5f70<\/td>2021-164435<\/a><\/td>2021-10-14<\/td>2020-69719<\/td>2020-04-08<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Periodontal disease bacteria inhibitor for periodontal disease bacteria inside gingival tissue<\/td>\u6b6f\u8089\u7d44\u7e54\u5185\u90e8\u306e\u6b6f\u5468\u75c5\u83cc\u306b\u5bfe\u3059\u308b\u6b6f\u5468\u75c5\u83cc\u6291\u5236\u5264<\/td>Nippon Zettoc Co Ltd<\/td>\u65e5\u672c\u30bc\u30c8\u30c3\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Inagaki, M., Yanagisawa, T., Sakaguchi, R.<\/td>\u7a32\u57a3 \u307f\u305a\u304d, \u67f3\u6fa4 \u5b5d\u4fca, \u5742\u53e3 \u68a8\u6c99\u5b50<\/td>2021-169414<\/a><\/td>2021-10-28<\/td>2020-72149<\/td>2020-04-14<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Method for producing inulin using inulosucrase from Bacillus krulwichiae<\/td>\u30d0\u30c1\u30e9\u30b9\u30fb\u30af\u30eb\u30eb\u30a6\u30a3\u30c3\u30c1\u30a7\uff08\uff22\uff41\uff43\uff49\uff4c\uff4c\uff55\uff53 \uff4b\uff52\uff55\uff4c\uff57\uff49\uff43\uff48\uff49\uff41\uff45\uff09\u30a4\u30cc\u30ed\u30b9\u30af\u30e9\u30fc\u30bc\u3092\u7528\u3044\u305f\u30a4\u30cc\u30ea\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Nippon Origo KK, Toyama Prefecture<\/td>\u65e5\u672c\u30aa\u30ea\u30b4\u682a\u5f0f\u4f1a\u793e, \u5bcc\u5c71\u770c<\/td>Fujii, K., Takaba, M., Yokoi, K.<\/td>\u85e4\u4e95 \u5b5d\u4e00, \u9ad8\u7fbd \u512a\u7b97, \u6a2a\u4e95 \u5065\u4e8c<\/td>2021-177712<\/a><\/td>2021-11-18<\/td>2020-83704<\/td>2020-05-12<\/td>JCM 1169<\/a><\/td>\n<\/tr>\n
Fermented tea composition for controlling intestinal function and method of producing the same<\/td>\u6574\u8178\u7528\u8336\u767a\u9175\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Univ Chiba Nat Univ Corp, Meiji Co Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5343\u8449\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Hatano, M., Yokoo, T., Ishida, T., Kimura, M.<\/td>\u5e61\u91ce \u96c5\u5f66, \u6a2a\u5c3e \u5cb3\u5927, \u77f3\u7530 \u9054\u4e5f, \u6728\u6751 \u52dd\u7d00<\/td>2021-180619<\/a><\/td>2021-11-25<\/td>2020-86780<\/td>2020-05-18<\/td>JCM 1291<\/a>, JCM 5826<\/a><\/td>\n<\/tr>\n
Method for producing branched oligosaccharide and xylose<\/td>\u5206\u5c90\u30aa\u30ea\u30b4\u7cd6\u304a\u3088\u3073\u30ad\u30b7\u30ed\u30fc\u30b9\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Univ of Ryukyus<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u7409\u7403\u5927\u5b66<\/td>Kaneko, S.<\/td>\u91d1\u5b50 \u54f2<\/td>2021-180640<\/a><\/td>2021-11-25<\/td>2020-87827<\/td>2020-05-20<\/td>JCM 9153<\/a><\/td>\n<\/tr>\n
Autoinducer-2 inhibitor<\/td>\u30aa\u30fc\u30c8\u30a4\u30f3\u30c7\u30e5\u30fc\u30b5\u30fc\u2212\uff12\u963b\u5bb3\u5264<\/td>Kobayashi Pharmaceutical Co Ltdsuhiro<\/td>\u5c0f\u6797\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Hamada, M., Gomi, M.<\/td>\u6ff1\u7530 \u660c\u5b50, \u4e94\u5473 \u6e80\u88d5<\/td>2021-183583<\/a><\/td>2021-12-02<\/td>2020-90082<\/td>2020-05-22<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Composition containing lactic acid bacteria having ability to capture purine nucleotide<\/td>\u30d7\u30ea\u30f3\u30cc\u30af\u30ec\u30aa\u30c1\u30c9\u53d6\u308a\u8fbc\u307f\u80fd\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc\u3092\u542b\u3080\u7d44\u6210\u7269<\/td>Teikyo Univ, Meiji Co Ltd<\/td>\u5b66\u6821\u6cd5\u4eba\u5e1d\u4eac\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Kaneko, K., Yamaoka, N., Fukuuchi, T., Yamada, S., Saito, C., Kano, H.<\/td>\u91d1\u5b50 \u5e0c\u4ee3\u5b50, \u5c71\u5ca1 \u6cd5\u5b50, \u798f\u5185 \u53cb\u5b50, \u5c71\u7530 \u6210\u81e3, \u9f4b\u85e4 \u5343\u9db4, \u72e9\u91ce \u5b8f<\/td>2021-187737<\/a><\/td>2021-12-13<\/td>2020-90613<\/td>2020-05-25<\/td>JCM 1002<\/a>, JCM 1131<\/a>, JCM 5813<\/a>, JCM 5889<\/a>, JCM 7638<\/a><\/td>\n<\/tr>\n
Constipation resolution composition<\/td>\u4fbf\u79d8\u89e3\u6d88\u7d44\u6210\u7269<\/td>Konan Kako KK, Mie Univ<\/td>\u6c5f\u5357\u5316\u5de5\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e09\u91cd\u5927\u5b66<\/td>Otani, J., Terasawa, M., Matsuda, K., Nishiura, K., Shimada, Y., Zang, L., Nishimura, K.<\/td>\u5927\u8c37 \u6de8\u6cbb, \u5bfa\u6fa4 \u5321\u535a, \u677e\u7530 \u5b5d\u4e00, \u897f\u6d66 \u85ab, \u5cf6\u7530 \u5eb7\u4eba, \u81e7 \u9ece\u6e05, \u897f\u6751 \u8a13\u5f18<\/td>2021-191257<\/a><\/td>2021-12-16<\/td>2021-75009<\/td>2021-04-27<\/td>JCM 2257<\/a>, JCM 8130<\/a>, JCM 11046<\/a><\/td>\n<\/tr>\n
Cell inducer for inflammatory bowel disease treatment, pharmaceutical composition for inflammatory bowel disease treatment, and methods for manufacturing cell for inflammatory bowel disease <\/td>\u708e\u75c7\u6027\u8178\u75be\u60a3\u6cbb\u7642\u7528\u7d30\u80de\u306e\u8a98\u5c0e\u5264\u3001\u708e\u75c7\u6027\u8178\u75be\u60a3\u6cbb\u7642\u7528\u533b\u85ac\u7d44\u6210\u7269\u3001\u53ca\u3073\u708e\u75c7\u6027\u8178\u75be\u60a3\u6cbb\u7642\u7528\u7d30\u80de\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kumamoto Univ, Kanagawa Institute of Industrial Science and Technology<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u718a\u672c\u5927\u5b66, \u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u795e\u5948\u5ddd\u770c\u7acb\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Takizawa, H., Rin, K., Fukuda, S., Nakato, G.<\/td>\u6edd\u6fa4 \u4ec1, \u6797 \u6176\u548c, \u798f\u7530 \u771f\u55e3, \u4e2d\u85e4 \u5b66<\/td>2021-193895<\/a><\/td>2021-12-27<\/td>2020-101147<\/td>2020-06-10<\/td>JCM 5824<\/a>, JCM 5826<\/a>, JCM 5827<\/a>, JCM 5828<\/a>, JCM 9496<\/a>, JCM 13471<\/a>, JCM 31915<\/a><\/td>\n<\/tr>\n
Method for producing cycloastragenol-containing composition<\/td>\u30b7\u30af\u30ed\u30a2\u30b9\u30c8\u30e9\u30b2\u30ce\u30fc\u30eb\u542b\u6709\u7d44\u6210\u7269\u3092\u751f\u7523\u3059\u308b\u65b9\u6cd5<\/td>Kobayashi Pharmaceutical Co Ltd<\/td>\u5c0f\u6797\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Ogawa, J., Kishino, S., Fukami, H., Ozeki, Y.<\/td>\u5c0f\u5ddd \u9806, \u5cb8\u91ce \u91cd\u4fe1, \u6df1\u898b \u88d5\u4e4b, \u5c3e\u95a2 \u4f51\u6a39<\/td>2021-193933<\/a><\/td>2021-12-27<\/td>2020-102552<\/td>2020-06-12<\/td>JCM 1093<\/a>, JCM 1192<\/a>, JCM 1194<\/a>, JCM 1195<\/a>, JCM 1222<\/a>, JCM 1273<\/a>, JCM 1558<\/a>, JCM 5889<\/a>, JCM 6123<\/a>, JCM 7004<\/a>, JCM 7020<\/a>, JCM 7046<\/a>, JCM 8130<\/a>, JCM 12489<\/a><\/td>\n<\/tr>\n
Composition for inhibiting production of fermentation product from fermentation raw material, and production method of fermented article employing the same<\/td>\u767a\u9175\u539f\u6599\u306e\u767a\u9175\u7523\u7269\u306e\u7523\u751f\u6291\u5236\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u308c\u3092\u4f7f\u7528\u3059\u308b\u767a\u9175\u88fd\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokyo Institute of Technology, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada, T., Yamamoto, M., Koyano, H., Sawada, K., Yago, H.<\/td>\u5c71\u7530 \u62d3\u53f8, \u5c71\u672c \u5e0c, \u5c0f\u8c37\u91ce \u4ec1, \u6fa4\u7530 \u548c\u5178, \u77e2\u5f8c \u5983\u5948\u5b50<\/td>6973968<\/a><\/td>2021-12-01<\/td>2021-87947<\/td>2021-05-25<\/td>JCM 13832<\/a><\/td>\n<\/tr>\n
Composition for accelerating production of fermentation product from fermentation raw material, and production method of fermented article employing the same<\/td>\u767a\u9175\u539f\u6599\u306e\u767a\u9175\u7523\u7269\u306e\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u308c\u3092\u4f7f\u7528\u3059\u308b\u767a\u9175\u88fd\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokyo Institute of Technology, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada, T., Yamamoto, M., Koyano, H., Sawada, K., Yago, H.<\/td>\u5c71\u7530 \u62d3\u53f8, \u5c71\u672c \u5e0c, \u5c0f\u8c37\u91ce \u4ec1, \u6fa4\u7530 \u548c\u5178, \u77e2\u5f8c \u5983\u5948\u5b50<\/td>6953106<\/a><\/td>2021-10-27<\/td>2021-87971<\/td>2021-05-25<\/td>JCM 13832<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":0,"parent":133,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-4237","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/comments?post=4237"}],"version-history":[{"count":2,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4237\/revisions"}],"predecessor-version":[{"id":4693,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/4237\/revisions\/4693"}],"up":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/133"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/media?parent=4237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}