{"id":3567,"date":"2021-05-17T13:21:22","date_gmt":"2021-05-17T04:21:22","guid":{"rendered":"http:\/\/jcm.brc.riken.jp\/ja\/?page_id=3567"},"modified":"2025-06-16T18:02:43","modified_gmt":"2025-06-16T09:02:43","slug":"patlist2019","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/ja\/result\/patlist2019","title":{"rendered":"JCM strains in patent publications in 2019"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Title<\/th>\u767a\u660e\u306e\u540d\u79f0<\/th>Applicant<\/th>\u51fa\u9858\u4eba<\/th>Inventor<\/th>\u767a\u660e\u8005<\/th>Publication number<\/th>Date of publication<\/th>Application number<\/th>Date of filing<\/th>JCM strain No.<\/th>\n<\/tr>\n<\/thead>\n
Compositions comprising bacterial strains<\/td>\u7d30\u83cc\u682a\u3092\u542b\u3080\u7d44\u6210\u7269<\/td>4D Pharma Research Ltd<\/td><\/td>Grant, G., Patterson, A. M., Mulder, I., Mccluskey, S., Raftis, E.<\/td><\/td>2019-1815<\/a><\/td>2019-01-10<\/td>2018-168991<\/td>2018-09-10<\/td>JCM 7017<\/a><\/td>\n<\/tr>\n
Antibacterial agent, method for inhibiting the proliferation of Aeromonas bacteria, and method for treating and\/or preventing Aeromonas bacterial infection of fish<\/td>\u6297\u83cc\u5264\u3001\u30a2\u30a8\u30ed\u30e2\u30ca\u30b9\u5c5e\u83cc\u306e\u5897\u6b96\u6291\u5236\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u9b5a\u985e\u306e\u30a2\u30a8\u30ed\u30e2\u30ca\u30b9\u5c5e\u83cc\u611f\u67d3\u75c7\u3092\u6cbb\u7642\u53ca\u3073\uff0f\u53c8\u306f\u4e88\u9632\u3059\u308b\u305f\u3081\u306e\u65b9\u6cd5<\/td>Tsuchida Yuzo<\/td>\u571f\u7530 \u88d5\u4e09<\/td>Makino, S., Watanabe, K., Kawabe, M., Onogi, M., Sakurai, D., Tsuchida, Y.<\/td>\u7267\u91ce \u58ef\u4e00, \u6e21\u9089 \u90a6\u53cb, \u6cb3\u8fba \u5149\u90ce, \u5927\u91ce\u6728 \u5b66, \u685c\u4e95 \u5927\u8f14, \u571f\u7530 \u88d5\u4e09<\/td>2019-14689<\/a><\/td>2019-01-31<\/td>2017-134506<\/td>2017-07-10<\/td>JCM 2139<\/a>, JCM 7675<\/a>, JCM 7875<\/a>, JCM 8187<\/a>, JCM 8235<\/a><\/td>\n<\/tr>\n
Novel gum arabic assimilating bifidobacteria<\/td>\u65b0\u898f\u30a2\u30e9\u30d3\u30a2\u30ac\u30e0\u8cc7\u5316\u6027\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc<\/td>Kagoshima Univ, Morinaga Milk Ind Co Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u9e7f\u5150\u5cf6\u5927\u5b66, \u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Fujita, S., Odamaki, T., Horigome, A.<\/td>\u85e4\u7530 \u6e05\u8cb4, \u5c0f\u7530\u5dfb \u4fca\u5b5d, \u5800\u7c73 \u7dbe\u5b50<\/td>2019-17292<\/a><\/td>2019-02-07<\/td>2017-138371<\/td>2017-07-14<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Culture method of lactic acid bacteria<\/td>\u4e73\u9178\u83cc\u306e\u57f9\u990a\u65b9\u6cd5<\/td>Meiji Co Ltd, Kansai Univ<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb, \u5b66\u6821\u6cd5\u4eba \u95a2\u897f\u5927\u5b66<\/td>Kawai, M., Yamasaki, S., Katakura, H., Tsuchiya, A.<\/td>\u6cb3\u5408 \u7f8e\u685c, \u5c71\u5d0e \u601d\u4e43, \u7247\u5009 \u5553\u96c4, \u571f\u5c4b \u9ebb\u7f8e<\/td>2019-30292<\/a><\/td>2019-02-28<\/td>2018-146240<\/td>2018-08-02<\/td>JCM 1112<\/a><\/td>\n<\/tr>\n
Antibacterial agent, deodorant, and cosmetic for deodorant, containing cypress acid<\/td>\u30d2\u30ce\u30ad\u9178\u3092\u542b\u6709\u3059\u308b\u6297\u7d30\u83cc\u5264\u3001\u6d88\u81ed\u5264\u3001\u53ca\u3073\u6d88\u81ed\u7528\u5316\u7ca7\u6599<\/td>Hida Sangyo KK, Gifu Prefecture<\/td>\u98db\u9a28\u7523\u696d\u682a\u5f0f\u4f1a\u793e, \u5c90\u961c\u770c<\/td>Tanahashi, M., Yokoyama, S., Adachi, Y.<\/td>\u68da\u6a4b \u5149\u5f66, \u6a2a\u5c71 \u614e\u4e00\u90ce, \u8db3\u7acb \u826f\u5bcc<\/td>2019-31455<\/a><\/td>2019-02-28<\/td>2017-152303<\/td>2017-08-07<\/td>JCM 1971<\/a>, JCM 2414<\/a><\/td>\n<\/tr>\n
Oil-in-water emulsion preparation containing bacterial cell wall skeleton component<\/td>\u7d30\u83cc\u7d30\u80de\u58c1\u9aa8\u683c\u6210\u5206\u3092\u542b\u6709\u3059\u308b\u6c34\u4e2d\u6cb9\u578b\u30a8\u30de\u30eb\u30b7\u30e7\u30f3\u88fd\u5264<\/td>Japan Bcg Seizo KK<\/td>\u65e5\u672c\u30d3\u30fc\u30b7\u30fc\u30b8\u30fc\u88fd\u9020\u682a\u5f0f\u4f1a\u793e<\/td>Nakatani, A., Shibuya, Y., Chuma, Y., Sunakawa, J., Sato, Y.<\/td>\u4e2d\u8c37 \u5f70\u6d0b, \u6e0b\u8c37 \u5e78\u5e83, \u4e2d\u99ac \u5eb7\u5fd7, \u7802\u5ddd \u6d35, \u4f50\u85e4 \u4ec1\u5c24<\/td>2019-31548<\/a><\/td>2019-02-28<\/td>2018-201789<\/td>2018-10-26<\/td>JCM 2156<\/a><\/td>\n<\/tr>\n
D-amino acid production method<\/td>\uff24\u2212\u30a2\u30df\u30ce\u9178\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Ishida, J., Tsuchiya, A., Yamaguchi, M., Osada, T., Yahiro, T., Ohara, H.<\/td>\u77f3\u7530 \u6df3\u4e5f, \u571f\u5c4b \u9ebb\u7f8e, \u5c71\u53e3 \u96c5\u5b50, \u9577\u7530 \u5c2d, \u516b\u5c0b \u6052\u9686, \u5927\u539f \u6d69\u6a39<\/td>2019-33706<\/a><\/td>2019-03-07<\/td>2017-157903<\/td>2017-08-18<\/td>JCM 1120<\/a>, JCM 1173<\/a><\/td>\n<\/tr>\n
Freshness-keeping packaging body or container<\/td>\u9bae\u5ea6\u4fdd\u6301\u5305\u88c5\u4f53\u307e\u305f\u306f\u5bb9\u5668<\/td>Mitsui Chemicals Tohcello Inc<\/td>\u4e09\u4e95\u5316\u5b66\u6771\u30bb\u30ed\u682a\u5f0f\u4f1a\u793e<\/td>Narita, J.<\/td>\u6210\u7530 \u6df3\u4e00<\/td>2019-34795<\/a><\/td>2019-03-07<\/td>2018-222328<\/td>2018-11-28<\/td>JCM 1134<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria beverage<\/td>\u4e73\u9178\u83cc\u5165\u308a\u98f2\u6599<\/td>Suntory Holdings Ltd<\/td>\u30b5\u30f3\u30c8\u30ea\u30fc\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Fukushima, E.<\/td>\u798f\u5cf6 \u6804\u6cbb<\/td>2019-62747<\/a><\/td>2019-04-25<\/td>2017-188292<\/td>2017-09-28<\/td>JCM 1059<\/a>, JCM 1134<\/a>, JCM 1149<\/a>, JCM 1558<\/a><\/td>\n<\/tr>\n
Novel Bacillus velezensis cjbv and antimicrobial composition containing the same<\/td>\u65b0\u898f\u306a\u30d0\u30c1\u30eb\u30b9\u30fb\u30d9\u30ec\u30bc\u30f3\u30b7\u30b9\uff23\uff2a\uff22\uff36\u53ca\u3073\u305d\u308c\u3092\u542b\u3080\u6297\u83cc\u7d44\u6210\u7269<\/td>CJ Cheiljedang Corp<\/td><\/td>Seok, R. H., Jung, J. E., Ik, K. D.<\/td><\/td>2019-69963<\/a><\/td>2019-05-09<\/td>2018-229921<\/td>2018-12-07<\/td>JCM 12575<\/a><\/td>\n<\/tr>\n
Osteoblast fixing treating device on bone embedded metal material<\/td>\u4f53\u5185\u9aa8\u57cb\u8fbc\u91d1\u5c5e\u6750\u6599\u4e0a\u9aa8\u82bd\u7d30\u80de\u5b9a\u7740\u51e6\u7406\u88c5\u7f6e<\/td>AZ Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30a8\u30fc\u30bc\u30c3\u30c8<\/td>Sugano, T., Nakamura, K., Niwano, Y., Sasaki, K.<\/td>\u83c5\u91ce \u592a\u90ce, \u4e2d\u6751 \u572d\u7950, \u5ead\u91ce \u5409\u5df1, \u4f50\u3005\u6728 \u5553\u4e00<\/td>2019-76490<\/a><\/td>2019-05-23<\/td>2017-206523<\/td>2017-10-25<\/td>JCM 2434<\/a><\/td>\n<\/tr>\n
Prophylactic agent for immune disease<\/td>\u514d\u75ab\u75be\u60a3\u4e88\u9632\u5264<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Yamashita, M., Ukibe, K., Uenishi, K., Kadooka, Y.<\/td>\u5c71\u4e0b \u821e\u4e9c, \u6d6e\u8fba \u5065, \u4e0a\u897f \u5bdb\u53f8, \u9580\u5ca1 \u5e78\u7537<\/td>2019-77694<\/a><\/td>2019-05-23<\/td>2018-244010<\/td>2018-12-27<\/td>JCM 1002<\/a>, JCM 1025<\/a>, JCM 1112<\/a>, JCM 1115<\/a>, JCM 1120<\/a>, JCM 1126<\/a>, JCM 1131<\/a>, JCM 1136<\/a>, JCM 1173<\/a>, JCM 1185<\/a>, JCM 1248<\/a>, JCM 2010<\/a>, JCM 5805<\/a>, JCM 5813<\/a>, JCM 6124<\/a>, JCM 6985<\/a>, JCM 8572<\/a>, JCM 8788<\/a>, JCM 9696<\/a>, JCM 11302<\/a>, JCM 16167<\/a><\/td>\n<\/tr>\n
Low calorie fruit juice or vegetable juice beverage<\/td>\u4f4e\u30ab\u30ed\u30ea\u30fc\u5316\u679c\u6c41\u6216\u3044\u306f\u91ce\u83dc\u6c41\u98f2\u6599<\/td>Kirin Co Ltd, Nippon Origo KK<\/td>\u30ad\u30ea\u30f3\u682a\u5f0f\u4f1a\u793e, \u65e5\u672c\u30aa\u30ea\u30b4\u682a\u5f0f\u4f1a\u793e<\/td>Chikawa, S.<\/td>\u5e02\u5ddd \u664b\u592a\u90ce<\/td>2019-80590<\/a><\/td>2019-05-30<\/td>2019-43612<\/td>2019-03-11<\/td>JCM 5546<\/a><\/td>\n<\/tr>\n
Anaerobic treatment method of wastewater and microorganism preparation<\/td>\u5ec3\u6c34\u306e\u5acc\u6c17\u6027\u51e6\u7406\u65b9\u6cd5\u53ca\u3073\u5fae\u751f\u7269\u88fd\u5264<\/td>Tokyo Institute of Technology, Yamanashi Kanzume Co Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66, \u5c71\u68a8\u7f50\u8a70\u682a\u5f0f\u4f1a\u793e<\/td>Nakasaki, K., Yamanashi, Y.<\/td>\u4e2d\u5d0e \u6e05\u5f66, \u5c71\u68a8 \u88d5\u4e00\u90ce<\/td>2019-81149<\/a><\/td>2019-05-30<\/td>2017-210269<\/td>2017-10-31<\/td>JCM 12221<\/a>, JCM 19320<\/a><\/td>\n<\/tr>\n
Antibacterial agent<\/td>\u6297\u83cc\u5264<\/td>Fancl Corp, Taiyo Kagaku Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30d5\u30a1\u30f3\u30b1\u30eb, \u592a\u967d\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Imasu, H., Kasama, Y.<\/td>\u4eca\u9808 \u5bff\u6643, \u7b20\u9593 \u52c7\u8f1d<\/td>2019-85336<\/a><\/td>2019-06-06<\/td>2017-211902<\/td>2017-11-01<\/td>JCM 1326<\/a><\/td>\n<\/tr>\n
Flavor improving agent for beverage<\/td>\u98f2\u6599\u7528\u98a8\u5473\u6539\u5584\u5264<\/td>Taiyo Corp<\/td>\u5927\u6d0b\u9999\u6599\u682a\u5f0f\u4f1a\u793e<\/td>Miyoshi, K., Inoue, R., Yamaoka, M., Nakade, K.<\/td>\u4e09\u5409 \u548c\u4e4b, \u4e95\u4e0a \u7adc\u4e00, \u5c71\u5ca1 \u512a, \u4e2d\u51fa \u5553\u4e00<\/td>2019-88212<\/a><\/td>2019-06-13<\/td>2017-218386<\/td>2017-11-13<\/td>JCM 1002<\/a>, JCM 1112<\/a>, JCM 1134<\/a><\/td>\n<\/tr>\n
Improved nitrile hydratase<\/td>\u6539\u826f\u578b\u30cb\u30c8\u30ea\u30eb\u30d2\u30c9\u30e9\u30bf\u30fc\u30bc<\/td>Mitsubishi Chemical Holdings Corp<\/td>\u4e09\u83f1\u30b1\u30df\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Kitahara, A., Akiyama, T., Wakamatsu, Y., Watanabe, F.<\/td>\u5317\u539f \u5f69, \u79cb\u5c71 \u5353\u7406, \u82e5\u677e \u7f8e\u7d00, \u6e21\u8fba \u6587\u662d<\/td>2019-88326<\/a><\/td>2019-06-13<\/td>2019-28951<\/td>2019-02-21<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Method for producing saccharide composition and saccharide composition<\/td>\u7cd6\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u7cd6\u7d44\u6210\u7269<\/td>Nippon Shokuhin Kako Co Ltd<\/td>\u65e5\u672c\u98df\u54c1\u5316\u5de5\u682a\u5f0f\u4f1a\u793e<\/td>Aizawa, K., Takagi, H.<\/td>\u76f8\u6ca2 \u5065\u592a, \u9ad8\u6728 \u5b8f\u57fa<\/td>2019-92469<\/a><\/td>2019-06-20<\/td>2017-226723<\/td>2017-11-27<\/td>JCM 1194<\/a>, JCM 1217<\/a>, JCM 1275<\/a><\/td>\n<\/tr>\n
β-D-glucopyranosyl-(1\u21921)-D-fructose and use therefor<\/td>β\u2212\uff24\u2212\u30b0\u30eb\u30b3\u30d4\u30e9\u30ce\u30b7\u30eb\u2212\uff08\uff11\u2192\uff11\uff09\u2212\uff24\u2212\u30d5\u30eb\u30af\u30c8\u30fc\u30b9\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>Nippon Shokuhin Kako Co Ltd<\/td>\u65e5\u672c\u98df\u54c1\u5316\u5de5\u682a\u5f0f\u4f1a\u793e<\/td>Aizawa, K., Takagi, H.<\/td>\u76f8\u6ca2 \u5065\u592a, \u9ad8\u6728 \u5b8f\u57fa<\/td>2019-94307<\/a><\/td>2019-06-20<\/td>2017-226715<\/td>2017-11-27<\/td>JCM 1194<\/a>, JCM 1217<\/a>, JCM 1275<\/a><\/td>\n<\/tr>\n
Primer set capable of identifying nontuberculous mycobacteria 3 subspecies, and method of identifying nontuberculous mycobacteria 3 subspecies<\/td>\u975e\u7d50\u6838\u6027\u6297\u9178\u83cc\uff13\u4e9c\u7a2e\u3092\u8b58\u5225\u3067\u304d\u308b\u30d7\u30e9\u30a4\u30de\u30fc\u30bb\u30c3\u30c8\u3001\u53ca\u3073\u3001\u975e\u7d50\u6838\u6027\u6297\u9178\u83cc\uff13\u4e9c\u7a2e\u306e\u8b58\u5225\u65b9\u6cd5<\/td>Japan Health Sciences Foundation<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u30d2\u30e5\u30fc\u30de\u30f3\u30b5\u30a4\u30a8\u30f3\u30b9\u632f\u8208\u8ca1\u56e3<\/td>Hoshino, Y., Yoshida, M.<\/td>\u661f\u91ce \u4ec1\u5f66, \u5409\u7530 \u5149\u7bc4<\/td>2019-97493<\/a><\/td>2019-06-24<\/td>2017-232768<\/td>2017-12-04<\/td>JCM 6388<\/a>, JCM 15297<\/a>, JCM 15299<\/a>, JCM 15300<\/a>, JCM 15656<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria, lactic acid bacteria fermented food and blood pressure control agent<\/td>\u4e73\u9178\u83cc\u3001\u4e73\u9178\u83cc\u767a\u9175\u98df\u54c1\u53ca\u3073\u8840\u5727\u8abf\u6574\u5264<\/td>National Agriculture and Food Research Organization, Toa Kasei Kk<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb, \u6771\u4e9c\u5316\u6210\u682a\u5f0f\u4f1a\u793e<\/td>Kimoto, H., Moriya, N., Ohashi, Y., Amamiya, M.<\/td>\u6728\u5143 \u5e83\u5b9f, \u5b88\u8c37 \u76f4\u5b50, \u5927\u6a4b \u6176\u4e08, \u96e8\u5bae \u5c06\u5b8f<\/td>2019-103460<\/a><\/td>2019-06-27<\/td>2017-239041<\/td>2017-12-13<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria, lactic acid bacteria fermented food and blood pressure control agent<\/td>\u8178\u5185\u7d30\u83cc\u53e2\u306e\u7d30\u83cc\u7a2e\u7d44\u6210\u7570\u5e38\u306e\u4e88\u9632\u53c8\u306f\u6539\u5584\u306e\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>MiZ Co Ltd, Osaka Univ<\/td>MiZ\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66<\/td>Ikeda, M., Shimizu, K., Ogura, Y., Hirano, S., Kurokawa, R.<\/td>\u6c60\u7530 \u5149\u61b2, \u6e05\u6c34 \u5065\u592a\u90ce, \u5c0f\u5009 \u88d5\u53f8, \u5e73\u91ce \u4f38\u4e00, \u9ed2\u5ddd \u4eae\u4ecb<\/td>2019-108294<\/a><\/td>2019-07-04<\/td>2017-242401<\/td>2017-12-19<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Composition for preventing or inhibiting bacterial translocation<\/td>\u30d0\u30af\u30c6\u30ea\u30a2\u30eb\u30fb\u30c8\u30e9\u30f3\u30b9\u30ed\u30b1\u30fc\u30b7\u30e7\u30f3\u306e\u9632\u6b62\u53c8\u306f\u6291\u5236\u306e\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>MiZ Co Ltd, Osaka Univ<\/td>MiZ\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66<\/td>Ikeda, M., Shimizu, K., Ogura, Y., Hirano, S., Kurokawa, R.<\/td>\u6c60\u7530 \u5149\u61b2, \u6e05\u6c34 \u5065\u592a\u90ce, \u5c0f\u5009 \u88d5\u53f8, \u5e73\u91ce \u4f38\u4e00, \u9ed2\u5ddd \u4eae\u4ecb<\/td>2019-108295<\/a><\/td>2019-07-04<\/td>2017-242471<\/td>2017-12-19<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Composition for preventing or improving abnormality in bacterial strain composition of intestinal bacterial flora<\/td>\u8178\u5185\u7d30\u83cc\u53e2\u306e\u7d30\u83cc\u7a2e\u7d44\u6210\u7570\u5e38\u306e\u4e88\u9632\u53c8\u306f\u6539\u5584\u306e\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>MiZ Co Ltd, Osaka Univ<\/td>MiZ\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66<\/td>Ikeda, M., Shimizu, K., Ogura, Y., Hirano, S., Kurokawa, R.<\/td>\u6c60\u7530 \u5149\u61b2, \u6e05\u6c34 \u5065\u592a\u90ce, \u5c0f\u5009 \u88d5\u53f8, \u5e73\u91ce \u4f38\u4e00, \u9ed2\u5ddd \u4eae\u4ecb<\/td>2019-116518<\/a><\/td>2019-07-18<\/td>2019-87639<\/td>2019-05-07<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Composition for preventing or inhibiting bacterial translocation<\/td>\u30d0\u30af\u30c6\u30ea\u30a2\u30eb\u30fb\u30c8\u30e9\u30f3\u30b9\u30ed\u30b1\u30fc\u30b7\u30e7\u30f3\u306e\u9632\u6b62\u53c8\u306f\u6291\u5236\u306e\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>MiZ Co Ltd, Osaka Univ<\/td>MiZ\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66<\/td>Ikeda, M., Shimizu, K., Ogura, Y., Hirano, S., Kurokawa, R.<\/td>\u6c60\u7530 \u5149\u61b2, \u6e05\u6c34 \u5065\u592a\u90ce, \u5c0f\u5009 \u88d5\u53f8, \u5e73\u91ce \u4f38\u4e00, \u9ed2\u5ddd \u4eae\u4ecb<\/td>2019-116519<\/a><\/td>2019-07-18<\/td>2019-87748<\/td>2019-05-07<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Whitening composition<\/td>\u7f8e\u767d\u7528\u7d44\u6210\u7269<\/td>Plan Do See Medical KK, Osaka Research Institute of Industrial Science and Technology<\/td>\u30d7\u30e9\u30f3\u30c9\u30a5\u30b7\u30fc\u30fb\u30e1\u30c7\u30a3\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e,\u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u5927\u962a\u7523\u696d\u6280\u8853\u7814\u7a76\u6240 <\/td>Hattori, M., Donpou, M., Murakami, H., Kiso, T., Kiryu, T.<\/td>\u670d\u90e8 \u512a\u89aa, \u920d\u5bf3 \u5b97\u5f66, \u6751\u4e0a \u6d0b, \u6728\u66fd \u592a\u90ce, \u6850\u751f \u9ad8\u660e<\/td>2019-119724<\/a><\/td>2019-07-22<\/td>2018-2679<\/td>2018-01-11<\/td>JCM 1012<\/a>, JCM 1057<\/a>, JCM 1105<\/a>, JCM 1134<\/a>, JCM 20024<\/a>, JCM 20315<\/a><\/td>\n<\/tr>\n
Method for producing antioxidant<\/td>\u6297\u9178\u5316\u7269\u8cea\u306e\u88fd\u9020\u65b9\u6cd5<\/td>National Institute of Advanced Industrial Science and Technology<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Morita, T., Saika, A., Fukuoka, T., Sato, T., Ushimaru, K.<\/td>\u68ee\u7530 \u53cb\u5cb3, \u96dc\u8cc0 \u3042\u305a\u3055, \u798f\u5ca1 \u5fb3\u99ac, \u4f50\u85e4 \u4fca, \u725b\u4e38 \u548c\u4e57<\/td>2019-122308<\/a><\/td>2019-07-25<\/td>2018-5621<\/td>2018-01-17<\/td>JCM 10318<\/a>, JCM 16987<\/a><\/td>\n<\/tr>\n
Manufacturing method of antibacterial agent, antibacterial agent, and antibacterial composition<\/td>\u6297\u83cc\u5264\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u6297\u83cc\u5264\u53ca\u3073\u6297\u83cc\u6027\u7d44\u6210\u7269<\/td>Jinno Institute<\/td>\u5b66\u6821\u6cd5\u4eba \u795e\u91ce\u5b66\u5712<\/td>Nagai, S.<\/td>\u6c38\u4e95\u00a0\u00a0\u614e<\/td>2019-123680<\/a><\/td>2019-07-25<\/td>2018-4159<\/td>2018-01-15<\/td>JCM 1246<\/a>, JCM 2412<\/a>, JCM 5676<\/a>, JCM 10678<\/a><\/td>\n<\/tr>\n
New lactonase<\/td>\u65b0\u898f\u30e9\u30af\u30c8\u30ca\u30fc\u30bc<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Ogawa, J., Kishino, S., Yamamoto, H., Kudou, M.<\/td>\u5c0f\u5ddd \u9806, \u5cb8\u91ce \u91cd\u4fe1, \u5c71\u672c \u6d69\u660e, \u5de5\u85e4 \u771e\u4e08<\/td>2019-126309<\/a><\/td>2019-08-01<\/td>2018-10860<\/td>2018-01-25<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Novel enzyme agents, methods of making and uses thereof<\/td>\u65b0\u898f\u9175\u7d20\u5264\u3001\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u304a\u3088\u3073\u305d\u306e\u7528\u9014<\/td>Nippon Shokuhin Kako Co Ltd<\/td>\u65e5\u672c\u98df\u54c1\u5316\u5de5\u682a\u5f0f\u4f1a\u793e<\/td>Kanai, K., Takechi, N., Kimoto, Y.<\/td>\u91d1\u4e95 \u7814\u592a, \u7af9\u5730 \u7d00\u662d, \u6728\u672c \u88d5<\/td>2019-129716<\/a><\/td>2019-08-08<\/td>2018-12361<\/td>2018-01-29<\/td>JCM 12489<\/a><\/td>\n<\/tr>\n
Composition containing d-arginine and method for producing the same<\/td>\uff24\u2212\u30a2\u30eb\u30ae\u30cb\u30f3\u3092\u542b\u3080\u7d44\u6210\u7269\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Yamamoto, E., Watabe, R.<\/td>\u5c71\u672c \u6075\u7406, \u6e21\u90e8 \u73b2\u5b50<\/td>2019-129758<\/a><\/td>2019-08-08<\/td>2018-15029<\/td>2018-01-31<\/td>JCM 1059<\/a>, JCM 5805<\/a>, JCM 5818<\/a>, JCM 16167<\/a><\/td>\n<\/tr>\n
Method and kit for detecting gingipain producing microorganisms or Porphyromonas gingivalis<\/td>\u30b8\u30f3\u30b8\u30d1\u30a4\u30f3\u3092\u7523\u751f\u3059\u308b\u5fae\u751f\u7269\u53c8\u306f\u30b8\u30f3\u30b8\u30d0\u30ea\u30b9\u83cc\u3092\u691c\u51fa\u3059\u308b\u65b9\u6cd5\u53ca\u3073\u30ad\u30c3\u30c8<\/td>Kikkoman Corp<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, S., Kurosawa, K., Sakagami, R., Kato, T.<\/td>\u9234\u6728 \u7e41\u54c9, \u9ed2\u6fa4 \u6075\u5b50, \u962a\u4e0a \u4e86\u4e00, \u52a0\u85e4 \u592a\u4e00\u90ce<\/td>2019-149971<\/a><\/td>2019-09-12<\/td>2018-37884<\/td>2018-03-02<\/td>JCM 8525<\/a>, JCM 12257<\/a><\/td>\n<\/tr>\n
Ergothioneine synthetic microorganisms, and method for producing ergothioneine<\/td>\u30a8\u30eb\u30b4\u30c1\u30aa\u30cd\u30a4\u30f3\u5408\u6210\u5fae\u751f\u7269\u3001\u53ca\u3073\u30a8\u30eb\u30b4\u30c1\u30aa\u30cd\u30a4\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Univ of Tsukuba, Hokkaido Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u7b51\u6ce2\u5927\u5b66, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5317\u6d77\u9053\u5927\u5b66<\/td>Otsu, I., Kono, Y., Tanaka, H., Otoshi, T., Sato, K.<\/td>\u5927\u6d25 \u53b3\u751f, \u6cb3\u91ce \u88d5\u4ecb, \u7530\u4e2d \u5c1a\u5fd7, \u5927\u5229 \u5fb9, \u4f50\u85e4 \u5eb7\u6cbb<\/td>2019-149972<\/a><\/td>2019-09-12<\/td>2018-38057<\/td>2018-03-02<\/td>JCM 6386<\/a><\/td>\n<\/tr>\n
Primer sets for detecting 1,4-dioxane-degrading bacteria and methods for detecting and quantifying 1,4-dioxane degrading bacteria<\/td>\uff11\uff0c\uff14\u2212\u30b8\u30aa\u30ad\u30b5\u30f3\u5206\u89e3\u83cc\u691c\u51fa\u7528\u30d7\u30e9\u30a4\u30de\u30fc\u30bb\u30c3\u30c8\u3068\u3001\uff11\uff0c\uff14\u2212\u30b8\u30aa\u30ad\u30b5\u30f3\u5206\u89e3\u83cc\u306e\u691c\u51fa\u30fb\u5b9a\u91cf\u65b9\u6cd5<\/td>Taisei Corp, Osaka Univ, Kitasato Institute<\/td>\u5927\u6210\u5efa\u8a2d\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66, \u5b66\u6821\u6cd5\u4eba\u5317\u91cc\u7814\u7a76\u6240<\/td>Yamamoto, T., Inoue, D., Ike, M., Sei, K.<\/td>\u5c71\u672c \u54f2\u53f2, \u4e95\u4e0a \u5927\u4ecb, \u6c60 \u9053\u5f66, , \u6e05 \u548c\u6210<\/td>2019-150002<\/a><\/td>2019-09-12<\/td>2018-39963<\/td>2018-03-06<\/td>JCM 1311<\/a>, JCM 3205<\/a>, JCM 3392<\/a>, JCM 14343<\/a>, JCM 16707<\/a><\/td>\n<\/tr>\n
Bifidobacteria proliferation promoter<\/td>\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u4fc3\u9032\u5264<\/td>Riken Vitamin Co Ltd<\/td>\u7406\u7814\u30d3\u30bf\u30df\u30f3\u682a\u5f0f\u4f1a\u793e<\/td>Yoshinaga, K., Murakami, K., Kubo, Y.<\/td>\u5409\u6c38 \u6075\u5b50, \u6751\u4e0a \u6842, \u4e45\u4fdd \u5e78\u4e5f<\/td>2019-151559<\/a><\/td>2019-09-12<\/td>2018-35562<\/td>2018-02-28<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Coryneform bacterial transformant, and method for producing 2,3-butanediol using the same<\/td>\u30b3\u30ea\u30cd\u578b\u7d30\u83cc\u5f62\u8cea\u8ee2\u63db\u4f53\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u308b\uff12\uff0c\uff13\u2212\u30d6\u30bf\u30f3\u30b8\u30aa\u30fc\u30eb\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Research Institute of Innovative Technology for The EarthIdemitsu Kosan Co Ltd<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u5730\u7403\u74b0\u5883\u7523\u696d\u6280\u8853\u7814\u7a76\u6a5f\u69cb,\u51fa\u5149\u8208\u7523\u682a\u5f0f\u4f1a\u793e <\/td>Inui, M., Jojima, T., Hiraga, K., Suda, M., Tanaka, Y.<\/td>\u4e7e \u5c06\u884c, \u57ce\u5cf6 \u900f, \u5e73\u8cc0 \u548c\u4e09, \u9808\u7530 \u96c5\u5b50, \u7530\u4e2d \u88d5\u4e5f<\/td>2019-154357<\/a><\/td>2019-09-19<\/td>2018-47744<\/td>2018-03-15<\/td>JCM 2505<\/a><\/td>\n<\/tr>\n
Method for producing ethylene and ethylene production apparatus<\/td>\u30a8\u30c1\u30ec\u30f3\u751f\u7523\u65b9\u6cd5\u304a\u3088\u3073\u30a8\u30c1\u30ec\u30f3\u88fd\u9020\u88c5\u7f6e<\/td>Kumagai Gumi Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u718a\u8c37\u7d44<\/td>Nakamura, T., Taniguchi, E.<\/td>\u4e2d\u6751 \u5b5d\u9053, \u8c37\u53e3 \u60e0\u68a8<\/td>2019-154435<\/a><\/td>2019-09-19<\/td>2019-41255<\/td>2019-03-07<\/td>JCM 3863<\/a><\/td>\n<\/tr>\n
Composting treatment accelerator and method for producing compost<\/td>\u30b3\u30f3\u30dd\u30b9\u30c8\u5316\u51e6\u7406\u4fc3\u9032\u6750\u53ca\u3073\u30b3\u30f3\u30dd\u30b9\u30c8\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokyo Institute of TechnologyPenta Ocean Construction Co Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5de5\u696d\u5927\u5b66\u4e94\u6d0b\u5efa\u8a2d\u682a\u5f0f\u4f1a\u793e <\/td>Nakasaki, K., Nakase, K., Arai, M.<\/td>\u4e2d\u5d0e \u6e05\u5f66, \u4e2d\u702c \u6d69\u592a, \u8352\u4e95 \u6b63\u82f1<\/td>2019-156695<\/a><\/td>2019-09-19<\/td>2018-48367<\/td>2018-03-15<\/td>JCM 2501<\/a>, JCM 10668<\/a>, JCM 10941<\/a><\/td>\n<\/tr>\n
Composition for improving skin condition<\/td>\u76ae\u819a\u72b6\u614b\u6539\u5584\u7528\u7d44\u6210\u7269<\/td>Kirin Co Ltd<\/td>\u30ad\u30ea\u30f3\u682a\u5f0f\u4f1a\u793e<\/td>Tsuji, R., Nanao, M., Fujii, T., Kokubo, K.<\/td>\u8fbb \u4eae\u5e73, \u4e03\u5c3e \u5b97\u9f8d, \u85e4\u4e95 \u654f\u96c4, \u5c0f\u4e45\u4fdd \u5065<\/td>2019-156793<\/a><\/td>2019-09-19<\/td>2018-48311<\/td>2018-03-15<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Compositions comprising bacterial strains<\/td>\u7d30\u83cc\u682a\u3092\u542b\u3080\u7d44\u6210\u7269<\/td>4D Pharma Research Ltd<\/td><\/td>Grant, G., Patterson, A. M., Mulder, I., Mccluskey, S., Raftis, E.<\/td><\/td>2019-163289<\/a><\/td>2019-09-26<\/td>2019-89328<\/td>2019-05-09<\/td>JCM 7017<\/a><\/td>\n<\/tr>\n
Liquid food composition and method for producing same<\/td>\u6db2\u72b6\u98df\u54c1\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kikkoman Corp<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e<\/td>Kawamoto, H., Kawashima, T., Ikari, N., Nakahara, T.<\/td>\u6cb3\u672c \u5553, \u5ddd\u5cf6 \u5fe0\u81e3, \u7887 \u83dc\u7a42, \u4ef2\u539f \u4e08\u6674<\/td>2019-170378<\/a><\/td>2019-10-10<\/td>2019-62673<\/td>2019-03-28<\/td>JCM 20101<\/a><\/td>\n<\/tr>\n
Method for producing killed microorganism, and method for killing microorganism<\/td>\u6b7b\u83cc\u5316\u5fae\u751f\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u5fae\u751f\u7269\u3092\u6b7b\u83cc\u5316\u3059\u308b\u65b9\u6cd5<\/td>Mitsui Chemicals Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Takahashi, H., Kawana, M., Tateno, T.<\/td>\u9ad8\u6a4b \u5747, \u5ddd\u540d \u8aa0, \u8218\u91ce \u4fca\u535a<\/td>2019-176834<\/a><\/td>2019-10-17<\/td>2018-69488<\/td>2018-03-30<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Method for producing amide compound<\/td>\u30a2\u30df\u30c9\u5316\u5408\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Mitsui Chemicals Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Tateno, T.<\/td>\u8218\u91ce \u4fca\u535a<\/td>2019-176835<\/a><\/td>2019-10-17<\/td>2018-69491<\/td>2018-03-30<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Method for producing processed cells containing nitrile-hydratase and method for producing amide compound<\/td>\u30cb\u30c8\u30ea\u30eb\u30d2\u30c9\u30e9\u30bf\u30fc\u30bc\u3092\u542b\u3080\u83cc\u4f53\u51e6\u7406\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u30a2\u30df\u30c9\u5316\u5408\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Mitsui Chemicals Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Tanimoto, H., Sahara, K., Takahashi, H.<\/td>\u8c37\u672c \u5bdb\u5b50, \u4f50\u539f \u8ce2\u4e00, \u9ad8\u6a4b \u5747<\/td>2019-176836<\/a><\/td>2019-10-17<\/td>2018-69593<\/td>2018-03-30<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Method for producing processed cells containing nitrile-hydratase and method for producing amide compound<\/td>\u30cb\u30c8\u30ea\u30eb\u30d2\u30c9\u30e9\u30bf\u30fc\u30bc\u3092\u542b\u3080\u83cc\u4f53\u51e6\u7406\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u30a2\u30df\u30c9\u5316\u5408\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Mitsui Chemicals Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Sahara, K., Tanimoto, H., Takahashi, H.<\/td>\u4f50\u539f \u8ce2\u4e00, \u8c37\u672c \u5bdb\u5b50, \u9ad8\u6a4b \u5747<\/td>2019-176837<\/a><\/td>2019-10-17<\/td>2018-69594<\/td>2018-03-30<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Method for producing urolithin<\/td>\u30a6\u30ed\u30ea\u30c1\u30f3\u985e\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Yamamoto, H., Nakajima, M.<\/td>\u5c71\u672c \u6d69\u660e, \u4e2d\u5cf6 \u8ce2\u5247<\/td>2019-180283<\/a><\/td>2019-10-24<\/td>2018-73984<\/td>2018-04-06<\/td>JCM 16058<\/a><\/td>\n<\/tr>\n
Composite body, and method for producing same<\/td>\u8907\u5408\u4f53\u3001\u53ca\u3073\u8907\u5408\u4f53\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kyushu Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66<\/td>Miura, Y., Cui, X.<\/td>\u4e09\u6d66 \u4f73\u5b50, \u5d14 \u30b7\u30f3\u6960<\/td>2019-180833<\/a><\/td>2019-10-24<\/td>2018-75396<\/td>2018-04-10<\/td>JCM 2414<\/a>, JCM 5705<\/a><\/td>\n<\/tr>\n
Elastin decomposition enzyme<\/td>\u30a8\u30e9\u30b9\u30c1\u30f3\u5206\u89e3\u9175\u7d20<\/td>Mitsubishi Corporation Life Sciences Ltd<\/td>\u4e09\u83f1\u5546\u4e8b\u30e9\u30a4\u30d5\u30b5\u30a4\u30a8\u30f3\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Fujii, D., Mimura, A., Terauchi, M., Hirano, K., Eto, S., Iida, A.<\/td>\u85e4\u4e95 \u5927\u6a39, \u898b\u6751 \u6643\u7d00, \u5bfa\u5185 \u7f8e\u7d50, \u5e73\u91ce \u5553\u592a, \u885b\u85e4 \u664b\u4e00, \u98ef\u7530 \u7ae0\u535a<\/td>2019-187269<\/a><\/td>2019-10-31<\/td>2018-82217<\/td>2018-04-23<\/td>JCM 16226<\/a><\/td>\n<\/tr>\n
Primer sets, kits and methods for detecting candida auris<\/td>\u30ab\u30f3\u30b8\u30c0\u30fb\u30a2\u30a6\u30ea\u30b9\u691c\u51fa\u7528\u30d7\u30e9\u30a4\u30de\u30fc\u30bb\u30c3\u30c8\u3001\u30ab\u30f3\u30b8\u30c0\u30fb\u30a2\u30a6\u30ea\u30b9\u691c\u51fa\u30ad\u30c3\u30c8\u304a\u3088\u3073\u30ab\u30f3\u30b8\u30c0\u30fb\u30a2\u30a6\u30ea\u30b9\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Teikyo Univ<\/td>\u5b66\u6821\u6cd5\u4eba\u5e1d\u4eac\u5927\u5b66<\/td>Makimura, K., Yamamoto, M., Alshahni Mohamed, M.<\/td>\u69c7\u6751 \u6d69\u4e00, \u5c71\u672c \u7f8e\u4f73\u667a, \u30a2\u30ec\u30b7\u30e3\u30d5\u30cb \u30e0\u30cf\u30f3\u30de\u30c9\u30de\u30cf\u30c7\u30a3<\/td>2019-187360<\/a><\/td>2019-10-31<\/td>2018-86653<\/td>2018-04-27<\/td>JCM 3762<\/a>, JCM 12373<\/a>, JCM 12453<\/a>, JCM 15448<\/a><\/td>\n<\/tr>\n
Klebsiella pneumoniae strain that induces inflammation in liver<\/td>\u809d\u81d3\u3067\u708e\u75c7\u3092\u8a98\u5c0e\u3059\u308b\u3001\uff2b\uff4c\uff45\uff42\uff53\uff49\uff45\uff4c\uff4c\uff41 \uff50\uff4e\uff45\uff55\uff4d\uff4f\uff4e\uff49\uff41\uff45\u83cc\u682a<\/td>Keio Gijuku<\/td>\u5b66\u6821\u6cd5\u4eba\u6176\u61c9\u7fa9\u587e<\/td>Nakamoto, N., Sasaki, N., Aoki, A., Miyamoto, K., Sato, T., Kanai, T.,<\/td>\u4e2d\u672c \u4f38\u5b8f, \u4f50\u3005\u6728 \u4f38\u96c4, \u9752\u6728 \u4eae, \u5bae\u672c \u5065\u592a\u90ce, \u4f50\u85e4 \u4fca\u6717, \u91d1\u4e95 \u9686\u5178<\/td>2019-187416<\/a><\/td>2019-10-31<\/td>2019-80978<\/td>2019-04-22<\/td>JCM 1662<\/a>, JCM 1663<\/a>, JCM 1664<\/a>, JCM 20034<\/a>, JCM 20348<\/a>, JCM 20507<\/a>, JCM 20694<\/a><\/td>\n<\/tr>\n
Method for producing legionella bacteria medium<\/td>\u30ec\u30b8\u30aa\u30cd\u30e9\u5c5e\u7d30\u83cc\u7528\u57f9\u5730\u306e\u88fd\u9020\u65b9\u6cd5<\/td>JNC Corp<\/td>JNC\u682a\u5f0f\u4f1a\u793e<\/td>Teramura, H.<\/td>\u5bfa\u6751 \u54c9<\/td>2019-201557<\/a><\/td>2019-11-28<\/td>2018-97206<\/td>2018-05-21<\/td>JCM 7571<\/a><\/td>\n<\/tr>\n
Method for producing manganese carbonate fine particles, using bacteria<\/td>\u7d30\u83cc\u3092\u7528\u3044\u305f\u70ad\u9178\u30de\u30f3\u30ac\u30f3\u5fae\u7c92\u5b50\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Sagami Chemical Research Institute<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u76f8\u6a21\u4e2d\u592e\u5316\u5b66\u7814\u7a76\u6240<\/td>Hatayama, K.<\/td>\u7551\u5c71 \u8015\u592a<\/td>2019-201579<\/a><\/td>2019-11-28<\/td>2018-98364<\/td>2018-05-23<\/td>JCM 1353<\/a>, JCM 4364<\/a>, JCM 21105<\/a><\/td>\n<\/tr>\n
Immunostimulating composition and cytokine production promoting composition<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u30b5\u30a4\u30c8\u30ab\u30a4\u30f3\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Kikkoman Corp, National Institute of Advanced Industrial Science and Technology, Univ Chiba Nat Univ Corp<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5343\u8449\u5927\u5b66<\/td>Kawashima, T., Ikari, N., Tsuji, N., Hishiki, H., Shimojo, N.<\/td>\u5ddd\u5cf6 \u5fe0\u81e3, \u7887 \u83dc\u7a42, \u8fbb \u5178\u5b50, \u83f1\u6728 \u306f\u308b\u304b, \u4e0b\u6761 \u76f4\u6a39<\/td>2019-201590<\/a><\/td>2019-11-28<\/td>2018-99088<\/td>2018-05-23<\/td>JCM 5805<\/a>, JCM 8797<\/a><\/td>\n<\/tr>\n
Paracoccus denitrificans cell-attached material, product containing the same, and method for producing the same<\/td>\u30d1\u30e9\u30b3\u30c3\u30ab\u30b9\u30fb\u30c7\u30cb\u30c8\u30ea\u30d5\u30a3\u30ab\u30f3\u30b9\u7d30\u80de\u4ed8\u7740\u6750\u6599\u53ca\u3073\u305d\u308c\u3092\u542b\u3080\u88fd\u54c1\u3001\u4e26\u3073\u306b\u305d\u308c\u3089\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Univ of Tsukuba<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u7b51\u6ce2\u5927\u5b66<\/td>Nomura, N., Utada Andrew, S., Morinaga, K.,<\/td>\u91ce\u6751 \u66a2\u5f66, \u30a6\u30bf\u30c0 \u30a2\u30f3\u30c9\u30ea\u30e5\u30fc \u30b7\u30f3\u30a4\u30c1, \u68ee\u6c38 \u82b1\u83dc<\/td>2019-208383<\/a><\/td>2019-12-12<\/td>2018-105163<\/td>2018-05-31<\/td>JCM 7686<\/a>, JCM 21484<\/a><\/td>\n<\/tr>\n
Flavoring agent for beverage and flavoring agent for food<\/td>\u98f2\u6599\u7528\u9999\u6599\u53ca\u3073\u98df\u54c1\u7528\u9999\u6599<\/td>Taiyo Corp<\/td>\u5927\u6d0b\u9999\u6599\u682a\u5f0f\u4f1a\u793e<\/td>Goto, M., Maeda, D., Yamaoka, M., Aoishi akihiro, ,<\/td>\u5f8c\u85e4 \u6b63\u548c, \u524d\u7530 \u5927\u8f14, \u5c71\u5ca1 \u512a, \u9752\u77f3 \u6643\u5b8f<\/td>2019-208508<\/a><\/td>2019-12-12<\/td>2019-104029<\/td>2019-06-03<\/td>JCM 1112<\/a><\/td>\n<\/tr>\n
Production of oligosaccharides<\/td>\u30aa\u30ea\u30b4\u7cd6\u985e\u306e\u88fd\u9020<\/td>Jennewein Biotechnologie GmbH<\/td><\/td>Jennewein, Stefan<\/td><\/td>2019-213552<\/a><\/td>2019-12-19<\/td>2019-152682<\/td>2019-08-23<\/td>JCM 1254<\/a><\/td>\n<\/tr>\n
Production of oligosaccharides<\/td>\u30aa\u30ea\u30b4\u7cd6\u985e\u306e\u88fd\u9020<\/td>Jennewein Biotechnologie GmbH<\/td><\/td>Jennewein, Stefan<\/td><\/td>2019-213553<\/a><\/td>2019-12-19<\/td>2019-152702<\/td>2019-08-23<\/td>JCM 1254<\/a><\/td>\n<\/tr>\n
Agent for inhibiting entry of periodontal disease bacteria into gingival tissue cell<\/td>\u6b6f\u8089\u7d44\u7e54\u7d30\u80de\u3078\u306e\u6b6f\u5468\u75c5\u83cc\u306e\u4fb5\u5165\u6291\u5236\u5264<\/td>Kobayashi Pharmaceutical Co Ltd, Nippon Zettoc Co Ltd<\/td>\u5c0f\u6797\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e, \u65e5\u672c\u30bc\u30c8\u30c3\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Kuramitsu, S., Hasegawa, T., Okamoto, H., Hasegawa, Y., Inagaki, M.,<\/td>\u5009\u5149 \u7965\u5e73, \u9577\u8c37\u5ddd \u53cb\u7f8e, \u5ca1\u672c \u6d69\u660e, \u9577\u8c37\u5ddd \u5609\u5ba3, \u7a32\u57a3 \u307f\u305a\u304d<\/td>2019-214538<\/a><\/td>2019-12-19<\/td>2018-113466<\/td>2018-06-14<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Drug-resistant microbe and variant microbe disinfectant containing chlorous acid aqueous solution<\/td>\u4e9c\u5869\u7d20\u9178\u6c34\u542b\u6709\u85ac\u5264\u8010\u6027\u83cc\u304a\u3088\u3073\u6539\u826f\u578b\u7d30\u83cc\u6bba\u50b7\u5264<\/td>Honbu Sankei Co Ltd<\/td>\u672c\u90e8\u4e09\u6176\u682a\u5f0f\u4f1a\u793e<\/td>Goda, Hisataka<\/td>\u5408\u7530 \u5b66\u525b<\/td>2019-214602<\/a><\/td>2019-12-19<\/td>2019-149830<\/td>2019-08-19<\/td>JCM 2013<\/a><\/td>\n<\/tr>\n
Glycoside production method<\/td>\u914d\u7cd6\u4f53\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Institute of National Colleges of Technology Japan, Nissei Bio KK<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u56fd\u7acb\u9ad8\u7b49\u5c02\u9580\u5b66\u6821\u6a5f\u69cb, \u65e5\u751f\u30d0\u30a4\u30aa\u682a\u5f0f\u4f1a\u793e<\/td>Ueda, M., Sato, H.<\/td>\u4e0a\u7530 \u8aa0, \u4f50\u85e4 \u6d69\u5fd7<\/td>2019-216633<\/a><\/td>2019-12-26<\/td>2018-115568<\/td>2018-06-18<\/td>JCM 13254<\/a>, JCM 16209<\/a>, JCM 20371<\/a>, JCM 20728<\/a>, JCM 21505<\/a>, JCM 21822<\/a><\/td>\n<\/tr>\n
Bathing composition<\/td>\u5165\u6d74\u7528\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Odamaki, T., Mitsuyama, E.,<\/td>\u5c0f\u7530\u5dfb \u4fca\u5b5d, \u5bc6\u5c71 \u6075\u68a8<\/td>2019-218280<\/a><\/td>2019-12-26<\/td>2018-114998<\/td>2018-06-15<\/td>JCM 1217<\/a>, JCM 1254<\/a><\/td>\n<\/tr>\n
Anti-Helicobacter pylori agent<\/td>\u6297\u30d4\u30ed\u30ea\u83cc\u5264<\/td>Toyo Kosei Seiyakusho Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u6771\u6d0b\u539a\u751f\u88fd\u85ac\u6240<\/td>Wajima, M.<\/td>\u8f2a\u5d8b \u5c06\u4e00<\/td>6343851<\/a><\/td>2018-06-20<\/td>2017-156951<\/td>2017-07-28<\/td>JCM 12093<\/a><\/td>\n<\/tr>\n
Tomato seasoning, method for producing tomato seasoning, and method for suppressing both reduction of antibacterial property of tomato seasoning and reduction of sweetness at the same time<\/td>\u30c8\u30de\u30c8\u8abf\u5473\u6599\u3001\u30c8\u30de\u30c8\u8abf\u5473\u6599\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u53ca\u3073\u30c8\u30de\u30c8\u8abf\u5473\u6599\u306e\u6297\u83cc\u6027\u4f4e\u4e0b\u6291\u5236\u3068\u7518\u5473\u306e\u4f4e\u4e0b\u6291\u5236\u3092\u4e21\u7acb\u3059\u308b\u65b9\u6cd5<\/td>Kagome Co Ltd<\/td>\u30ab\u30b4\u30e1\u682a\u5f0f\u4f1a\u793e<\/td>Hikawa, T., Tsukazoe, S.,<\/td>\u6c37\u5ddd \u8cb4\u5927, \u585a\u526f \u6210<\/td>6557769<\/a><\/td>2019-08-07<\/td>2018-192323<\/td>2018-10-11<\/td>JCM 1059<\/a><\/td>\n<\/tr>\n
Method for culturing lactic acid bacteria<\/td>\u4e73\u9178\u83cc\u306e\u57f9\u990a\u65b9\u6cd5<\/td>Meiji Co Ltd, The School Corporation Kansai University<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb, \u5b66\u6821\u6cd5\u4eba \u95a2\u897f\u5927\u5b66<\/td>Kawai, M., Yamasaki, S., Katakura, Y., Tsuchiya, A.<\/td>\u6cb3\u5408 \u7f8e\u685c, \u5c71\u5d0e \u601d\u4e43, \u7247\u5009 \u5553\u96c4, \u571f\u5c4b \u9ebb\u7f8e<\/td>WO2019\/027017<\/a><\/td>2019-02-07<\/td>PCT\/JP2018\/029124<\/td>2018-08-02<\/td>JCM 1112<\/a>, JCM 1131<\/a><\/td>\n<\/tr>\n
Microorganism capable of producing aromatic compound<\/td>\u82b3\u9999\u65cf\u5316\u5408\u7269\u3092\u7523\u751f\u3059\u308b\u5fae\u751f\u7269<\/td>Osaka Research Instituteof Industrial Science and Technology <\/td>\u5730\u65b9\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u5927\u962a\u7523\u696d\u6280\u8853\u7814\u7a76\u6240<\/td>Koma, D., Ohmoto, T., Yamanaka, H., Moriyoshi, K.<\/td>\u99d2\u5927\u8f14, \u5927\u672c \u8cb4\u58eb, \u5c71\u4e2d \u52c7\u4eba, \u68ee\u82b3 \u90a6\u5f66<\/td>WO2019\/030808<\/a><\/td>2019-02-14<\/td>PCT\/JP2017\/028650<\/td>2017-08-07<\/td>JCM 20644<\/a><\/td>\n<\/tr>\n
mecA gene amplification primer pair, mecA gene detection kit and mecA gene detection method<\/td>\uff4d\uff45\uff43\uff21\u907a\u4f1d\u5b50\u5897\u5e45\u7528\u30d7\u30e9\u30a4\u30de\u30fc\u30da\u30a2\u3001\uff4d\uff45\uff43\uff21\u907a\u4f1d\u5b50\u691c\u51fa\u30ad\u30c3\u30c8\u53ca\u3073\uff4d\uff45\uff43\uff21\u907a\u4f1d\u5b50\u691c\u51fa\u65b9\u6cd5<\/td>Mitsui Chemicals Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Amano, K., Endo, A., Yanai, H., Tsuji, K., Morishige, T.<\/td>\u5929\u91ce \u4ef0, \u9060\u85e4 \u7d62\u5b50, \u77e2\u5185 \u4e45\u967d, \u8fbb \u5065\u592a\u90ce, \u68ee\u91cd \u656c<\/td>WO2019\/074091<\/a><\/td>2019-04-18<\/td>PCT\/JP2018\/038072<\/td>2018-10-12<\/td>JCM 2151<\/a>, JCM 16555<\/a>, JCM 31453<\/a><\/td>\n<\/tr>\n
Novel compound having therapeutic activity against Mycobacterium avium complex infection, and method for producing same<\/td>\u30de\u30a4\u30b3\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u30fb\u30a2\u30d3\u30a6\u30e0\u8907\u5408\u611f\u67d3\u75c7\u306b\u5bfe\u3059\u308b\u6cbb\u7642\u6d3b\u6027\u3092\u6709\u3059\u308b\u65b0\u898f\u5316\u5408\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>The Kitasato Institute, OP Bio Factory Co Ltd<\/td>\u5b66\u6821\u6cd5\u4eba\u5317\u91cc\u7814\u7a76\u6240, \u30aa\u30fc\u30d4\u30fc\u30d0\u30a4\u30aa\u30d5\u30a1\u30af\u30c8\u30ea\u30fc\u682a\u5f0f\u4f1a\u793e<\/td>Tomoda, H., Koyama, N., Kanamoto, A., Hashimoto, J., Kozone, I.<\/td>\u4f9b\u7530 \u6d0b, \u5c0f\u5c71 \u4fe1\u88d5, \u91d1\u672c \u662d\u5f66, \u6a4b\u672c \u7d62\u5b50, \u5c0f\u66fd\u6839 \u90c1\u5b50<\/td>WO2019\/044941<\/a><\/td>2019-03-07<\/td>PCT\/JP2018\/032048<\/td>2018-08-30<\/td>JCM 6384<\/a>, JCM 15430<\/a><\/td>\n<\/tr>\n
Intestinal environment improvement composition and method for manufacturing same<\/td>\u8178\u5185\u74b0\u5883\u6539\u5584\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u6cd5<\/td>Megmilk Snow Brand Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Fukudome, H., Ogawa, A., Yamaguchi, T., Adachi, N., Taguchi, Y., Li, J., Itoh, K., Kabuki, T., Sakai, F.<\/td>\u798f\u7559 \u535a\u6587, \u5c0f\u5ddd \u54f2\u5f18, \u5c71\u53e3 \u654f\u5e78, \u8db3\u7acb \u5178\u5b50, \u7530\u53e3 \u96c4\u4e00, \u674e \u5a1f, \u4f0a\u85e4 \u5149\u592a\u90ce, \u51a0\u6728 \u654f\u79c0, \u9152\u4e95 \u53f2\u5f66<\/td>WO2019\/044960<\/a><\/td>2019-03-07<\/td>PCT\/JP2018\/032088<\/td>2018-08-30<\/td>JCM 1254<\/a>, JCM 7004<\/a><\/td>\n<\/tr>\n
Mutant glycine oxidase derived from thermophilic bacterium belonging to family bacillus, and method for producing same<\/td>\u30d0\u30c1\u30eb\u30b9\u79d1\u597d\u71b1\u7d30\u83cc\u7531\u6765\u5909\u7570\u578b\u30b0\u30ea\u30b7\u30f3\u30aa\u30ad\u30b7\u30c0\u30fc\u30bc\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Nipro Corporation<\/td>\u30cb\u30d7\u30ed\u682a\u5f0f\u4f1a\u793e<\/td>Kimura, Takashi, Tani, Yasushi<\/td>\u6728\u6751 \u9686, \u8c37 \u6cf0\u53f2<\/td>WO2019\/050033<\/a><\/td>2019-03-14<\/td>PCT\/JP2018\/033455<\/td>2018-09-10<\/td>JCM 12893<\/a><\/td>\n<\/tr>\n
Agent for inhibiting number of bacteria of genus fusobacterium and\/or bacteria of genus sutterella<\/td>\u30d5\u30bd\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u7d30\u83cc\u304a\u3088\u3073\uff0f\u307e\u305f\u306f\u30b9\u30c6\u30ec\u30e9\u5c5e\u7d30\u83cc\u306e\u83cc\u6570\u6291\u5236\u5264<\/td>B Food Science Co Ltd<\/td>\u7269\u7523\u30d5\u30fc\u30c9\u30b5\u30a4\u30a8\u30f3\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Shinohara, M., Kadota, Y., Tochio, T.<\/td>\u7be0\u539f \u5b9f\u53ef\u5b50, \u9580\u7530 \u5409\u5f18, \u6803\u5c3e \u5de7<\/td>WO2019\/054396<\/a><\/td>2019-03-21<\/td>PCT\/JP2018\/033742<\/td>2018-09-12<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Amino acid quantification method and amino acid quantification kit<\/td>\u30a2\u30df\u30ce\u9178\u5b9a\u91cf\u65b9\u6cd5\u53ca\u3073\u30a2\u30df\u30ce\u9178\u5b9a\u91cf\u7528\u30ad\u30c3\u30c8<\/td> Ikeda Food Research Co Ltd<\/td>\u6c60\u7530\u98df\u7814\u682a\u5f0f\u4f1a\u793e<\/td>Sato, D., Nakatsuka, T., Aoki, H., Kida, M., Yamada, K., Kaneko, S., Kugimiya, A.<\/td>\u4f50\u85e4 \u5927\u7950, \u4e2d\u67c4 \u670b\u5b50, \u9752\u6728 \u79c0\u4e4b, \u559c\u7530 \u5e79\u5b50, \u5c71\u7530 \u5065\u592a, \u91d1\u5b50 \u660c\u4e8c, \u91d8\u5bae \u7ae0\u5149<\/td>WO2019\/065156<\/a><\/td>2019-04-04<\/td>PCT\/JP2018\/033156<\/td>2018-09-07<\/td>JCM 10099<\/a><\/td>\n<\/tr>\n
Composition having physical strength improving effect and\/or anti-fatigue effect<\/td>\u4f53\u529b\u5411\u4e0a\u4f5c\u7528\u53ca\u3073\u6297\u75b2\u52b4\u4f5c\u7528\u306e\u3046\u3061\u306e\u4e00\u4ee5\u4e0a\u306e\u4f5c\u7528\u3092\u6709\u3059\u308b\u7d44\u6210\u7269<\/td>Keio University, Asahi Group Holdings Ltd<\/td>\u5b66\u6821\u6cd5\u4eba\u6176\u61c9\u7fa9\u587e, \u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Fukuda, S., Kano, C., Morita, H.<\/td>\u798f\u7530 \u771f\u55e3, \u72e9\u91ce \u667a\u6075, \u68ee\u7530 \u5bdb\u4eba<\/td>WO2019\/069735<\/a><\/td>2019-04-11<\/td>PCT\/JP2018\/035295<\/td>2018-09-25<\/td>JCM 5828<\/a><\/td>\n<\/tr>\n
Muscle-building composition<\/td>\u7b4b\u8089\u5897\u91cf\u7528\u7d44\u6210\u7269<\/td>Morinaga Milk Industry Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Toda, K., Minami, J., Matsunaga, Y.<\/td>\u6238\u7530 \u4e00\u5f25, \u5357 \u6df3\u4e00, \u677e\u6c38 \u88d5<\/td>WO2019\/087280<\/a><\/td>2019-05-09<\/td>PCT\/JP2017\/039273<\/td>2017-10-31<\/td>JCM 5820<\/a><\/td>\n<\/tr>\n
Agent for preventing or treating small intestinal disorder induced by certain nsaids and ppi<\/td>\u7279\u5b9a\u306e\uff2e\uff33\uff21\uff29\uff24\uff53\u53ca\u3073\uff30\uff30\uff29\u8a98\u767a\u6027\u5c0f\u8178\u969c\u5bb3\u306e\u4e88\u9632\u53c8\u306f\u6cbb\u7642\u5264<\/td>Biofermin Pharmaceutical Co Ltd<\/td>\u30d3\u30aa\u30d5\u30a7\u30eb\u30df\u30f3\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Oikawa, Y., Tanaka, Y., Ohno, H., Shimakawa, M.<\/td>\u53ca\u5ddd \u6d0b\u7950, \u7530\u4e2d \u826f\u7d00, \u5927\u91ce \u88d5\u53f2, \u5d8b\u5ddd \u771f\u6728<\/td>WO2019\/087841<\/a><\/td>2019-05-09<\/td>PCT\/JP2018\/039157<\/td>2018-10-22<\/td>JCM 1217<\/a>, JCM 1222<\/a><\/td>\n<\/tr>\n
Ostrich antibody for bacterial infectious diseases<\/td>\u7d30\u83cc\u611f\u67d3\u75c7\u7528\u30c0\u30c1\u30e7\u30a6\u6297\u4f53<\/td>Ostrich Pharma KK<\/td>\u30aa\u30fc\u30b9\u30c8\u30ea\u30c3\u30c1\u30d5\u30a1\u30fc\u30de\u682a\u5f0f\u4f1a\u793e<\/td>Tsukamoto, Y.<\/td>\u585a\u672c \u5eb7\u6d69<\/td>WO2019\/088230<\/a><\/td>2019-05-09<\/td>PCT\/JP2018\/040729<\/td>2018-11-01<\/td>JCM 16554<\/a><\/td>\n<\/tr>\n
Method for producing urolithins<\/td>\u30a6\u30ed\u30ea\u30c1\u30f3\u985e\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Nakajima, Takanori, Yamamoto, Hiroaki<\/td>\u4e2d\u5cf6 \u8ce2\u5247, \u5c71\u672c \u6d69\u660e<\/td>WO2019\/130681<\/a><\/td>2019-07-04<\/td>PCT\/JP2018\/034916<\/td>2018-09-20<\/td>JCM 12243<\/a>, JCM 16058<\/a><\/td>\n<\/tr>\n
Pharmaceutical composition using Lactobacillus sp. KCCM 11826P strain for preventing hyperphosphatemia and for treating chronic kidney disease and health functional food<\/td>\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u5c5e\uff2b\uff23\uff23\uff2d \uff11\uff11\uff18\uff12\uff16\uff30\u83cc\u682a\u3092\u7528\u3044\u305f\u9ad8\u30ea\u30f3\u9178\u8840\u75c7\u4e88\u9632\u53ca\u3073\u6669\u6210\u814e\u81d3\u75be\u60a3\u6cbb\u7642\u7528\u306e\u85ac\u5b66\u7d44\u6210\u7269\u53ca\u3073\u5065\u5eb7\u6a5f\u80fd\u6027\u98df\u54c1<\/td>Korea Food Research Institute, Catholic Kwandong University Industry Foundation<\/td><\/td>Kim, H. J., Jang, H. W., Chin, Y.-W., Kang, W. K., Moon, S. J.<\/td><\/td>2019-514420<\/a><\/td>2019-06-06<\/td>2018-560908<\/td>2017-01-26<\/td>JCM 1059<\/a><\/td>\n<\/tr>\n
Lipopolysaccharide-regulated enteric bacteria and use thereof<\/td>\u30ea\u30dd\u591a\u7cd6\u5236\u5fa1\u6027\u8178\u5185\u7d30\u83cc\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>Noster Inc. <\/td>\uff2e\uff4f\uff53\uff54\uff45\uff52\u682a\u5f0f\u4f1a\u793e<\/td>Yamashita, T., Emoto, T.,Yoshida, N. <\/td>\u5c71\u4e0b \u667a\u4e5f, \u6c5f\u672c \u62d3\u592e, \u5409\u7530 \u5c1a\u53f2 <\/td>WO2019\/156251<\/a><\/td>2019-08-15<\/td>PCT\/JP2019\/004763<\/td>2019-02-08<\/td>JCM 5826<\/a>, JCM 13471<\/a>, JCM 13472<\/a><\/td>\n<\/tr>\n
Method for producing membrane vesicle composition<\/td>\u819c\u5c0f\u80de\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td> Yamada Bee Company, Inc.<\/td>\u682a\u5f0f\u4f1a\u793e\u5c71\u7530\u990a\u8702\u5834\u672c\u793e<\/td>Nakao, R., Yoshimasu, Y., Ikeda, T., Ikuta, T., Muroi, K.<\/td>\u4e2d\u5c3e \u9f8d\u99ac, \u5409\u76ca \u7531\u8389, \u6c60\u7530 \u525b, \u751f\u7530 \u667a\u6a39, \u5ba4\u4e95 \u5eb7\u5e73<\/td>WO2019\/163785<\/a><\/td>2019-08-29<\/td>PCT\/JP2019\/006134<\/td>2019-02-19<\/td>JCM 16173<\/a><\/td>\n<\/tr>\n
Animal feed additive and animal feed<\/td>\u98fc\u6599\u7528\u6dfb\u52a0\u5264\u53ca\u3073\u98fc\u6599<\/td>Ajinomoto Co., Inc. <\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Uehara, A.,Nakagawa, K., Maekawa, M.<\/td>\u4e0a\u539f \u7ae0\u656c, \u4e2d\u5ddd \u4e00\u8f1d, \u524d\u5ddd \u307e\u3086\u307f<\/td>WO2019\/177171<\/a><\/td>2019-09-19<\/td>PCT\/JP2019\/011162<\/td>2019-03-18<\/td>JCM 1057<\/a>, JCM 1132<\/a>, JCM 1207<\/a>, JCM 1231<\/a>, JCM 1390<\/a>, JCM 5803<\/a>, JCM 11019<\/a>, JCM 11657<\/a><\/td>\n<\/tr>\n
Bacterial identification method using RNA of sample bacteria, and kit therefor<\/td>\u8a66\u6599\u7d30\u83cc\u306e\uff32\uff2e\uff21\u3092\u7528\u3044\u305f\u7d30\u83cc\u540c\u5b9a\u65b9\u6cd5\u53ca\u3073\u305d\u306e\u305f\u3081\u306e\u30ad\u30c3\u30c8<\/td>Mitsui Chemicals, Inc. <\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Morishige, T., Amano, K., Yanai, H., Endo, A., Tsuji, K.<\/td>\u68ee\u91cd \u656c, \u5929\u91ce \u4ef0, \u77e2\u5185 \u4e45\u967d, \u9060\u85e4 \u7d62\u5b50, \u8fbb \u5065\u592a\u90ce<\/td>WO2019\/189266<\/a><\/td>2019-10-03<\/td>PCT\/JP2019\/013021<\/td>2019-03-26<\/td>JCM 1649<\/a>, JCM 5962<\/a><\/td>\n<\/tr>\n
Agent for inhibiting reduction of viable lactic acid bacteria and milk component-free acidic beverage<\/td>\u4e73\u9178\u83cc\u306e\u751f\u83cc\u6570\u306e\u6e1b\u5c11\u6291\u5236\u5264\u304a\u3088\u3073\u4e73\u6210\u5206\u672a\u542b\u6709\u9178\u6027\u98f2\u6599<\/td>Meiji Co.,Ltd.<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Ozaki, S. <\/td>\u5c3e\u5d0e \u609f<\/td>WO2019\/189321<\/a><\/td>2019-10-03<\/td>PCT\/JP2019\/013111<\/td>2019-03-27<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Method for culturing Equol-producing bacteria<\/td>\u30a8\u30b3\u30fc\u30eb\u7523\u751f\u83cc\u306e\u57f9\u990a\u65b9\u6cd5<\/td>Kabushiki Kaisha Yakult Honsha <\/td>\u682a\u5f0f\u4f1a\u793e\u30e4\u30af\u30eb\u30c8\u672c\u793e<\/td>Sato, T., Moriyama, K., Tsuji, H.<\/td>\u4f50\u85e4 \u76f4, \u68ee\u5c71 \u85ab, \u8fbb \u6d69\u548c<\/td>WO2019\/189388<\/a><\/td>2019-10-03<\/td>PCT\/JP2019\/013241<\/td>2019-03-27<\/td>JCM 1028<\/a><\/td>\n<\/tr>\n
Enzyme derived from Paenibacillus pabuli and capable of producing galactooligosaccharide and method for producing galactooligosaccharide<\/td>\uff30\uff41\uff45\uff4e\uff49\uff42\uff41\uff43\uff49\uff4c\uff4c\uff55\uff53 \uff50\uff41\uff42\uff55\uff4c\uff49\u7531\u6765\u306e\u30ac\u30e9\u30af\u30c8\u30aa\u30ea\u30b4\u7cd6\u3092\u88fd\u9020\u53ef\u80fd\u306a\u9175\u7d20\u3001\u304a\u3088\u3073\u30ac\u30e9\u30af\u30c8\u30aa\u30ea\u30b4\u7cd6\u3092\u88fd\u9020\u3059\u308b\u65b9\u6cd5<\/td>Godo Shusei Co., Ltd.<\/td>\u5408\u540c\u9152\u7cbe\u682a\u5f0f\u4f1a\u793e<\/td>Odaka, R., Baba, Y., Ogasawara, J., Yoshikawa, J.<\/td>\u5c3e\u9ad8 \u4f36, \u99ac\u5834 \u5eb7\u6d69, \u5c0f\u7b20\u539f \u6e96\u5b63, \u5409\u5ddd \u6f64<\/td>WO2019\/194062<\/a><\/td>2019-10-10<\/td>PCT\/JP2019\/013549<\/td>2019-03-28<\/td>JCM 2507<\/a>, JCM 11465<\/a>, JCM 11466<\/a><\/td>\n<\/tr>\n
Transformant of Coryneform bacterium and production method for useful compound using same<\/td>\u30b3\u30ea\u30cd\u578b\u7d30\u83cc\u306e\u5f62\u8cea\u8ee2\u63db\u4f53\u304a\u3088\u3073\u305d\u308c\u3092\u7528\u3044\u308b\u6709\u7528\u5316\u5408\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Research Institute of Innovative Technology for The Earth <\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u5730\u7403\u74b0\u5883\u7523\u696d\u6280\u8853\u7814\u7a76\u6a5f\u69cb<\/td>Inui, M., Hiraga, K., Suda, M., Kubota, T.<\/td>\u4e7e \u5c06\u884c, \u5e73\u8cc0 \u548c\u4e09, \u9808\u7530 \u96c5\u5b50, \u4e45\u4fdd\u7530 \u5065<\/td>WO2019\/211937<\/a><\/td>2019-11-07<\/td>PCT\/JP2019\/005902<\/td>2019-02-18<\/td>JCM 1157<\/a>, JCM 1558<\/a>, JCM 2505<\/a>, JCM 2506<\/a>, JCM 9070<\/a>, JCM 14202<\/a>, JCM 18084<\/a>, JCM 18461<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":0,"parent":133,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-3567","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/3567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/comments?post=3567"}],"version-history":[{"count":2,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/3567\/revisions"}],"predecessor-version":[{"id":4691,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/3567\/revisions\/4691"}],"up":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/133"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/media?parent=3567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}