{"id":1745,"date":"2014-05-14T15:18:40","date_gmt":"2014-05-14T06:18:40","guid":{"rendered":"http:\/\/jcm.brc.riken.jp\/?page_id=1745"},"modified":"2025-06-16T18:01:42","modified_gmt":"2025-06-16T09:01:42","slug":"patlist2013","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/ja\/result\/patlist2013","title":{"rendered":"JCM strains in patent publications in 2013"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Title<\/th>\u767a\u660e\u306e\u540d\u79f0<\/th>Applicant<\/th>\u51fa\u9858\u4eba<\/th>Inventor<\/th>Publication number<\/th>Date of publication<\/th>Application number<\/th>Date of filing<\/th>JCM strain No.<\/th>\n<\/tr>\n<\/thead>\n
Recombinant microorganism, and method for producing alanine using the recombinant microorganism<\/td>\u7d44\u63db\u3048\u5fae\u751f\u7269\u3001\u5f53\u8a72\u7d44\u63db\u3048\u5fae\u751f\u7269\u3092\u7528\u3044\u305f\u30a2\u30e9\u30cb\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tohoku Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Yoneyama, Y., Hori, H., Ando, T., Isogai, E., Abe, T., Hasegawa, F.<\/td>JP2013-000064A<\/a><\/td>2013-01-07<\/td>2011-135265<\/td>2011-06-17<\/td>JCM 5802<\/a><\/td>\n<\/tr>\n
Composition for oral cavity<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>NS Fafa Japan Co Ltd<\/td>NS\u30d5\u30a1\u30fc\u30d5\u30a1\u30fb\u30b8\u30e3\u30d1\u30f3\u682a\u5f0f\u4f1a\u793e<\/td>Oku, Y., Takeuchi, T.<\/td>JP2013-035760A<\/a><\/td>2013-02-21<\/td>2011-171487<\/td>2011-08-05<\/td>JCM 5175<\/a>, JCM 8525<\/a><\/td>\n<\/tr>\n
Antimicrobial agent and external preparation for skin<\/td>\u6297\u83cc\u5264\u53ca\u3073\u76ae\u819a\u5916\u7528\u5264<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Takigawa, H., Sugiyama, M.<\/td>JP2013-035800A<\/a><\/td>2013-02-21<\/td>2011-174678<\/td>2011-08-10<\/td>JCM 6425<\/a><\/td>\n<\/tr>\n
Anti-Propionibacterium acnes agent<\/td>\u6297\u30a2\u30af\u30cd\u83cc\u5264<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Takigawa, H., Sugiyama, M., Akiba, S.<\/td>JP2013-035801A<\/a><\/td>2013-02-21<\/td>2011-174679<\/td>2011-08-10<\/td>JCM 6425<\/a><\/td>\n<\/tr>\n
Ice cream for swallow rehabilitation<\/td>\u56a5\u4e0b\u30ea\u30cf\u30d3\u30ea\u30c6\u30fc\u30b7\u30e7\u30f3\u7528\u6c37\u83d3<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Hironaka, S., Shin, K., Nakano, M., Yamauchi, K., Ogawa, K.<\/td>JP2013-039039A<\/a><\/td>2013-02-28<\/td>2011-175997<\/td>2011-08-11<\/td>JCM 2151<\/a>, JCM 6328<\/a><\/td>\n<\/tr>\n
Method of supplying microorganism activity control substance, apparatus therefor, and method of cleaning environment and bioreactor using the same<\/td>\u5fae\u751f\u7269\u6d3b\u6027\u5236\u5fa1\u7269\u8cea\u4f9b\u7d66\u65b9\u6cd5\u53ca\u3073\u305d\u306e\u88c5\u7f6e\u4e26\u3073\u306b\u305d\u308c\u3092\u5229\u7528\u3057\u305f\u74b0\u5883\u6d44\u5316\u65b9\u6cd5\u53ca\u3073\u30d0\u30a4\u30aa\u30ea\u30a2\u30af\u30bf\u30fc<\/td>Central Research Institute of Electric Power Industry<\/td>\u4e00\u822c\u8ca1\u56e3\u6cd5\u4eba\u96fb\u529b\u4e2d\u592e\u7814\u7a76\u6240<\/td>Uemoto, H., Morita, Y., Watanabe, A.<\/td>JP2013-039571A<\/a><\/td>2013-02-28<\/td>2012-223959<\/td>2012-10-09<\/td>JCM 6892<\/a><\/td>\n<\/tr>\n
Food composition and pharmaceutical, containing planteose<\/td>\u30d7\u30e9\u30f3\u30c6\u30aa\u30fc\u30b9\u3092\u542b\u6709\u3059\u308b\u98df\u54c1\u7d44\u6210\u7269\u53ca\u3073\u533b\u85ac\u54c1<\/td>Nippon Beet Sugar Mfg Co Ltd, Asahi Kasei Chemicals Corp<\/td>\u65e5\u672c\u751c\u83dc\u88fd\u7cd6\u682a\u5f0f\u4f1a\u793e, \u65ed\u5316\u6210\u30b1\u30df\u30ab\u30eb\u30ba\u682a\u5f0f\u4f1a\u793e<\/td>Horiuchi, K., Nagura, T., Sakurai, H., Nakata, H., Yamanaka, S., Konishi, K., Imazu, S.<\/td>JP2013-042749A<\/a><\/td>2013-03-04<\/td>2011-185270<\/td>2011-08-26<\/td>JCM 1192<\/a>, JCM 1194<\/a>, JCM 1200<\/a>, JCM 1255<\/a>, JCM 1275<\/a>, JCM 1277<\/a>, JCM 5175<\/a>, JCM 5176<\/a><\/td>\n<\/tr>\n
Method for producing biodegradable plastic-degrading enzyme and Pseudozyma antarctica for use in the same<\/td>\u751f\u5206\u89e3\u6027\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u5206\u89e3\u9175\u7d20\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u3053\u308c\u306b\u4f7f\u7528\u3055\u308c\u308b\uff30\uff53\uff45\uff55\uff44\uff4f\uff5a\uff59\uff4d\uff41\uff41\uff4e\uff54\uff41\uff52\uff43\uff54\uff49\uff43\uff41<\/td>National Institute For Agro-environmental Science<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u8fb2\u696d\u74b0\u5883\u6280\u8853\u7814\u7a76\u6240<\/td>Kitamoto, H., Koitabashi, M., Yoshida, S., Watabe, T.<\/td>JP2013-048563A<\/a><\/td>2013-03-14<\/td>2011-186786<\/td>2011-08-30<\/td>JCM 10317<\/a><\/td>\n<\/tr>\n
Lactobacillus having blood uric acid level-reducing activity<\/td>\u8840\u4e2d\u5c3f\u9178\u5024\u4f4e\u6e1b\u4f5c\u7528\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Tsuboi, H., Kaneko, N., Sato, A., Tsuchiya, Y.<\/td>JP2013-048636A<\/a><\/td>2013-03-14<\/td>2012-260477<\/td>2012-11-29<\/td>JCM 1002<\/a>, JCM 8787<\/a><\/td>\n<\/tr>\n
Infection preventive composition containing Oryza sativa-derived component<\/td>\u30a4\u30cd\u7531\u6765\u6210\u5206\u3092\u542b\u6709\u3059\u308b\u611f\u67d3\u9632\u5fa1\u7528\u7d44\u6210\u7269<\/td>Niigata Univ, Chikuno Shokuhin Kogyo KK<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u65b0\u6f5f\u5927\u5b66, \u7bc9\u91ce\u98df\u54c1\u5de5\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Taniguchi, M., Ochiai, A., Chikuno, T., Yamanaka, T.<\/td>JP2013-060416A<\/a><\/td>2013-04-04<\/td>2012-157202<\/td>2012-07-13<\/td>JCM 5705<\/a>, JCM 6473<\/a>, JCM 8525<\/a><\/td>\n<\/tr>\n
Method for improving texture of fermented milk<\/td>\u767a\u9175\u4e73\u306e\u98df\u611f\u6539\u826f\u65b9\u6cd5<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Horiuchi, H., Otomo, H., Echizen, H.<\/td>JP2013-063084A<\/a><\/td>2013-04-11<\/td>2012-265859<\/td>2012-12-05<\/td>JCM 1002<\/a><\/td>\n<\/tr>\n
Deodorant composition<\/td>\u6d88\u81ed\u7d44\u6210\u7269<\/td>Lotte Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30ed\u30c3\u30c6<\/td>Saeki, Y., Asada, S., Kikuchi, S., Ito, S.<\/td>JP2013-067585A<\/a><\/td>2013-04-18<\/td>2011-207304<\/td>2011-09-22<\/td>JCM 8532<\/a><\/td>\n<\/tr>\n
Anti-inflammatory agent<\/td>\u6297\u708e\u75c7\u5264<\/td>Nippon Menaade Keshohin KK<\/td>\u65e5\u672c\u30e1\u30ca\u30fc\u30c9\u5316\u7ca7\u54c1\u682a\u5f0f\u4f1a\u793e<\/td>Takeoka, S., Akaza, M.<\/td>JP2013-075848A<\/a><\/td>2013-04-25<\/td>2011-215959 <\/td>2011-09-30<\/td>JCM 6425<\/a><\/td>\n<\/tr>\n
Composition for oral cavity<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Sit KK<\/td>\u682a\u5f0f\u4f1a\u793e\u30a8\u30b9\u30fb\u30a2\u30a4\u30fb\u30c6\u30a3\u30fc<\/td>Ono, S.<\/td>JP2013-079219A<\/a><\/td>2013-05-02<\/td>2011-220879<\/td>2011-10-05<\/td>JCM 8525<\/a>, JCM 12093<\/a><\/td>\n<\/tr>\n
Methioninase inhibitor, and oral cavity composition and food and drink, containing the same<\/td>\u30e1\u30c1\u30aa\u30cb\u30ca\u30fc\u30bc\u963b\u5bb3\u5264\u53ca\u3073\u305d\u308c\u3092\u542b\u6709\u3059\u308b\u53e3\u8154\u7528\u7d44\u6210\u7269\u4e26\u3073\u306b\u98f2\u98df\u54c1<\/td>Lotte Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30ed\u30c3\u30c6<\/td>Ito, S., Naruse, A., Shimura, S.<\/td>JP2013-079276A<\/a><\/td>2013-05-02<\/td>2013-000270<\/td>2013-01-04<\/td>JCM 8532<\/a><\/td>\n<\/tr>\n
Flunisolide-containing composition for mucosal application<\/td>\u30d5\u30eb\u30cb\u30bd\u30ea\u30c9\u542b\u6709\u7c98\u819c\u9069\u7528\u7d44\u6210\u7269<\/td>Rohto Pharmaceutical Co Ltd<\/td>\u30ed\u30fc\u30c8\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Fukushima, K.<\/td>JP2013-082752A<\/a><\/td>2013-05-09<\/td>2013-022953<\/td>2013-02-08<\/td>JCM 5506<\/a><\/td>\n<\/tr>\n
Method for detecting Vibrio parahaemolyticus<\/td>\u8178\u708e\u30d3\u30d6\u30ea\u30aa\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Osaka Prefecture Univ<\/td>\u516c\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5e9c\u7acb\u5927\u5b66<\/td>Sakata, J., Iwasaki, T., Kawatsu, K., Tanaka, K.<\/td>JP2013-085503A<\/a><\/td>2013-05-13<\/td>2011-227734<\/td>2011-10-17<\/td>JCM 1235<\/a>, JCM 1663<\/a>, JCM 1665<\/a>, JCM 1672<\/a><\/td>\n<\/tr>\n
Removing method for biofilm, and liquid biofilm removing agent composition<\/td>\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u306e\u9664\u53bb\u65b9\u6cd5\u304a\u3088\u3073\u6db2\u72b6\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u9664\u53bb\u5264\u7d44\u6210\u7269<\/td>Neos Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30cd\u30aa\u30b9<\/td>Okawa, N.<\/td>JP2013-094759A<\/a><\/td>2013-05-20<\/td>2011-242088<\/td>2011-11-04<\/td>JCM 20624<\/a><\/td>\n<\/tr>\n
Medicine for improving anxiety and\/or hyperactivity<\/td>\u4e0d\u5b89\u53ca\u3073\uff0f\u53c8\u306f\u591a\u52d5\u6027\u306e\u6539\u5584\u5264<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Nishino, R., Koga, Y.<\/td>JP2013-119546A<\/a><\/td>2013-06-17<\/td>2011-269775<\/td>2011-12-09<\/td>JCM 1222<\/a>, JCM 1395<\/a><\/td>\n<\/tr>\n
Method for sterilizing separation membrane module, method for producing chemicals, device for sterilizing separation membrane module, and membrane separation type continuous fermentation device<\/td>\u5206\u96e2\u819c\u30e2\u30b8\u30e5\u30fc\u30eb\u306e\u6ec5\u83cc\u65b9\u6cd5\u3001\u5316\u5b66\u54c1\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u5206\u96e2\u819c\u30e2\u30b8\u30e5\u30fc\u30eb\u306e\u6ec5\u83cc\u7528\u88c5\u7f6e\u304a\u3088\u3073\u819c\u5206\u96e2\u578b\u9023\u7d9a\u767a\u9175\u88c5\u7f6e<\/td>Toray Ind Inc<\/td>\u6771\u30ec\u682a\u5f0f\u4f1a\u793e<\/td>Takeuchi, N., Kobayashi, A.<\/td>JP2013-128470A<\/a><\/td>2013-07-04<\/td>2011-282123<\/td>2011-12-22<\/td>JCM 2513<\/a><\/td>\n<\/tr>\n
Coaggregation inhibitor of dental bacteria<\/td>\u53e3\u8154\u5185\u7d30\u83cc\u306e\u5171\u51dd\u96c6\u963b\u5bb3\u5264<\/td>Lotte Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30ed\u30c3\u30c6<\/td>Kodama, Y., Naruse, A.<\/td>JP2013-133288A<\/a><\/td>2013-07-08<\/td>2011-283664<\/td>2011-12-26<\/td>JCM 12990<\/a><\/td>\n<\/tr>\n
Method for producing optically active 3-aminopiperidine or salt thereof<\/td>\u5149\u5b66\u6d3b\u6027\uff13\u2212\u30a2\u30df\u30ce\u30d4\u30da\u30ea\u30b8\u30f3\u53c8\u306f\u305d\u306e\u5869\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kaneka Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30ab\u30cd\u30ab<\/td>Mori, K., Nojiri, M., Nishiyama, A., Taoka, N.<\/td>JP2013-136632A<\/a><\/td>2013-07-11<\/td>2013-060990<\/td>2013-03-22<\/td>JCM 2414<\/a><\/td>\n<\/tr>\n
Method for producing 14-dehydroergosterol by microbial fermentation<\/td>\u5fae\u751f\u7269\u9197\u9175\u306b\u3088\u308b\uff11\uff14\u2212\u30c7\u30d2\u30c9\u30ed\u30a8\u30eb\u30b4\u30b9\u30c6\u30ed\u30fc\u30eb\u306e\u751f\u7523\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Fujiwara, D., Ano, Y., Imon, K.<\/td>JP2013-138617A<\/a><\/td>2013-07-18<\/td>2011-289507<\/td>2011-12-28<\/td>JCM 2062<\/a>, JCM 2259<\/a><\/td>\n<\/tr>\n
Highly branched and high molecular weight glycogen<\/td>\u9ad8\u5206\u5c90\u304b\u3064\u9ad8\u5206\u5b50\u91cf\u306e\u30b0\u30ea\u30b3\u30fc\u30b2\u30f3<\/td>Ezaki Glico Co Ltd<\/td>\u6c5f\u5d0e\u30b0\u30ea\u30b3\u682a\u5f0f\u4f1a\u793e<\/td>Kajiura, H., Takada, H., Takaba, T., Kuriki, T.<\/td>JP2013-143962A<\/a><\/td>2013-07-25<\/td>2013-080333<\/td>2013-04-08<\/td>JCM 9785<\/a><\/td>\n<\/tr>\n
Plant raw liquid, beverage, and method related to them<\/td>\u690d\u7269\u539f\u6599\u6db2\u53ca\u3073\u98f2\u6599\u4e26\u3073\u306b\u3053\u308c\u3089\u306b\u95a2\u3059\u308b\u65b9\u6cd5<\/td>Sapporo Breweries Ltd<\/td>\u30b5\u30c3\u30dd\u30ed\u30d3\u30fc\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Ogawa, M., Kato, H., Tokita, K.<\/td>JP2013-146213A<\/a><\/td>2013-08-01<\/td>2012-008467<\/td>2012-01-18<\/td>JCM 1459<\/a><\/td>\n<\/tr>\n
Fermentation method for coculturing antimicrobial substance-producing microorganism and fermentation microorganism<\/td>\u6297\u83cc\u7269\u8cea\u751f\u7523\u83cc\u3068\u767a\u9175\u83cc\u3092\u5171\u57f9\u990a\u3059\u308b\u767a\u9175\u6cd5<\/td>Nihon Univ<\/td>\u5b66\u6821\u6cd5\u4eba\u65e5\u672c\u5927\u5b66<\/td>Morinaga, Y., Furukawa, S., Ogiwara, H.<\/td>JP2013-150599A<\/a><\/td>2013-08-08<\/td>2012-284396<\/td>2012-12-27<\/td>JCM 5883<\/a><\/td>\n<\/tr>\n
Method for producing fermented milk, and fermented milk<\/td>\u767a\u9175\u4e73\u306e\u88fd\u9020\u65b9\u6cd5\uff0c\u53ca\u3073\u767a\u9175\u4e73<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Horiuchi, H.<\/td>JP2013-150626A<\/a><\/td>2013-08-08<\/td>2013-077293<\/td>2013-04-02<\/td>JCM 1002<\/a><\/td>\n<\/tr>\n
Fermented milk good in flavor and having high snf and\/or low milk fat, and method for producing the same<\/td>\u98a8\u5473\u306e\u826f\u3044\u9ad8\uff33\uff2e\uff26\u304a\u3088\u3073\uff0f\u307e\u305f\u306f\u4f4e\u4e73\u8102\u80aa\u306e\u767a\u9175\u4e73\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Horiuchi, H.<\/td>JP2013-150629A<\/a><\/td>2013-08-08<\/td>2013-079109<\/td>2013-04-05<\/td>JCM 1002<\/a><\/td>\n<\/tr>\n
Antibacterial composition and use of the same<\/td>\u6297\u83cc\u6027\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>J-chemical KK<\/td>\u682a\u5f0f\u4f1a\u793eJ-\u30b1\u30df\u30ab\u30eb<\/td>Matamabashi, A., Nihei, N., Bito, M.<\/td>JP2013-155146A<\/a><\/td>2013-08-15<\/td>2012-017591<\/td>2012-01-31<\/td>JCM 3899<\/a><\/td>\n<\/tr>\n
Method for detecting Enterobacteriaceae bacteria<\/td>\u8178\u5185\u7d30\u83cc\u79d1\u83cc\u7fa4\u691c\u51fa\u65b9\u6cd5<\/td>Tokyo Univ of Marine Science & Technology<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u6d77\u6d0b\u5927\u5b66<\/td>Kimura, B., Takahashi, H., Tanaka, Y.<\/td>JP2013-169190A<\/a><\/td>2013-09-02<\/td>2012-035637<\/td>2012-02-21<\/td>JCM 1027<\/a>, JCM 1464<\/a>, JCM 1669<\/a>, JCM 1683<\/a>, JCM 3067<\/a>, JCM 5803<\/a>, JCM 5816<\/a>, JCM 6841<\/a>, JCM 7238<\/a>, JCM 7251<\/a>, JCM 8514<\/a>, JCM 9695<\/a>, JCM 10980<\/a>, JCM 11549<\/a>, JCM 12414<\/a>, JCM 20241<\/a>, JCM 20522<\/a>, JCM 21561<\/a><\/td>\n<\/tr>\n
Anti-β-glucuronidase antibody and application thereof<\/td>\u6297β\u2212\u30b0\u30eb\u30af\u30ed\u30cb\u30c0\u30fc\u30bc\u6297\u4f53\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>Kyushu Univ, Fukuoka Pref Gov Sangyo, Kagaku Gijutsu Shinko Zaidan<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66, \u8ca1\u56e3\u6cd5\u4eba\u798f\u5ca1\u770c\u7523\u696d\u30fb\u79d1\u5b66\u6280\u8853\u632f\u8208\u8ca1\u56e3<\/td>Miyamoto, Y., Toko, K., Kobayashi, K.<\/td>JP2013-177335A<\/a><\/td>2013-09-09<\/td>2012-041599<\/td>2012-02-28<\/td>JCM 1162<\/a><\/td>\n<\/tr>\n
Anti-β-glucuronidase antibody and application thereof<\/td>\u6297β\u2212\u30b0\u30eb\u30af\u30ed\u30cb\u30c0\u30fc\u30bc\u6297\u4f53\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>Kyushu Univ, Fukuoka Pref Gov Sangyo, Kagaku Gijutsu Shinko Zaidan<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66, \u8ca1\u56e3\u6cd5\u4eba\u798f\u5ca1\u770c\u7523\u696d\u30fb\u79d1\u5b66\u6280\u8853\u632f\u8208\u8ca1\u56e3<\/td>Miyamoto, Y., Toko, K., Kobayashi, K.<\/td>JP2013-177336A<\/a><\/td>2013-09-09<\/td>2012-041600<\/td>2012-02-28<\/td>JCM 1162<\/a><\/td>\n<\/tr>\n
Anti-β-glucuronidase antibody and application thereof<\/td>\u6297β\u2212\u30b0\u30eb\u30af\u30ed\u30cb\u30c0\u30fc\u30bc\u6297\u4f53\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>Kyushu Univ, Fukuoka Pref Gov Sangyo, Kagaku Gijutsu Shinko Zaidan<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66, \u8ca1\u56e3\u6cd5\u4eba\u798f\u5ca1\u770c\u7523\u696d\u30fb\u79d1\u5b66\u6280\u8853\u632f\u8208\u8ca1\u56e3<\/td>Miyamoto, Y., Toko, K., Kobayashi, K.<\/td>JP2013-177337A<\/a><\/td>2013-09-09<\/td>2012-041601<\/td>2012-02-28<\/td>JCM 1162<\/a><\/td>\n<\/tr>\n
Composite of silver fine particle and dna and method for producing the same<\/td>\u9280\u5fae\u7c92\u5b50\u3068\uff24\uff2e\uff21\u306e\u8907\u5408\u4f53\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Nissei Bio KK<\/td>\u65e5\u751f\u30d0\u30a4\u30aa\u682a\u5f0f\u4f1a\u793e<\/td>Takeshima, T., Tada, Y.<\/td>JP2013-177678A<\/a><\/td>2013-09-09<\/td>2013-015596<\/td>2013-01-30<\/td>JCM 1649<\/a>, JCM 1652<\/a>, JCM 2151<\/a><\/td>\n<\/tr>\n
Food for augmenting learning and memorizing capacity<\/td>\u5b66\u7fd2\u30fb\u8a18\u61b6\u80fd\u529b\u3092\u5897\u5f37\u3059\u308b\u305f\u3081\u306e\u98df\u54c1<\/td>Kyodo Milk Industry Co Ltd<\/td>\u5354\u540c\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Matsumoto, M.<\/td>JP2013-184956A<\/a><\/td>2013-09-19<\/td>2012-053765<\/td>2012-03-09<\/td>JCM 1471<\/a>, JCM 5827<\/a><\/td>\n<\/tr>\n
Method of steam sterilization of separation membrane module, method for producing chemical by continuous fermentation, apparatus for sterilization of separation membrane module and membrane separation type continuous fermentation apparatus<\/td>\u5206\u96e2\u819c\u30e2\u30b8\u30e5\u30fc\u30eb\u306e\u84b8\u6c17\u6ec5\u83cc\u65b9\u6cd5\u3001\u9023\u7d9a\u767a\u9175\u306b\u3088\u308b\u5316\u5b66\u54c1\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u5206\u96e2\u819c\u30e2\u30b8\u30e5\u30fc\u30eb\u306e\u6ec5\u83cc\u7528\u88c5\u7f6e\u304a\u3088\u3073\u819c\u5206\u96e2\u578b\u9023\u7d9a\u767a\u9175\u88c5\u7f6e<\/td>Toray Ind Inc<\/td>\u6771\u30ec\u682a\u5f0f\u4f1a\u793e<\/td>Takeuchi, N., Kobayashi, A.<\/td>JP2013-188150A<\/a><\/td>2013-09-26<\/td>2012-055101<\/td>2012-03-12<\/td>JCM 2513<\/a><\/td>\n<\/tr>\n
Food and drink containing lactobacillus with high survival rate and method for producing the same<\/td>\u751f\u5b58\u7387\u304c\u9ad8\u3044\u4e73\u9178\u83cc\u3092\u542b\u3080\u98f2\u98df\u54c1\u304a\u3088\u3073\u8a72\u98f2\u98df\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Honma, M., Watanabe, M., Uenishi, K., Azuma, N., Fujimoto, Y., Haraguchi, Y., Seto, Y.<\/td>JP2013-192470A<\/a><\/td>2013-09-30<\/td>2012-060310<\/td>2012-03-16<\/td>JCM 1120<\/a>, JCM 1131<\/a>, JCM 1132<\/a>, JCM 1173<\/a>, JCM 2010<\/a>, JCM 8130<\/a><\/td>\n<\/tr>\n
Microbial contaminant preventing method for beverage<\/td>\u98f2\u6599\u306e\u5fae\u751f\u7269\u6c5a\u67d3\u9632\u6b62\u65b9\u6cd5<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Nakayama, M., Hosoya, K., Shimatani, K., Shu, A., Kusuoku, H., Ominami, H.<\/td>JP2013-192483A<\/a><\/td>2013-09-30<\/td>2012-061729<\/td>2012-03-19<\/td>JCM 21546<\/a>, JCM 21547<\/a><\/td>\n<\/tr>\n
Method for improving antimicrobial activity of saponin<\/td>\u30b5\u30dd\u30cb\u30f3\u6297\u5fae\u751f\u7269\u6d3b\u6027\u306e\u5411\u4e0a\u65b9\u6cd5<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Hosoya, K., Nakayama, M., Shimatani, K., Shu, A., Tsugukuni, K., Tomiyama, D.<\/td>JP2013-192484A<\/a><\/td>2013-09-30<\/td>2012-061730<\/td>2012-03-19<\/td>JCM 21546<\/a>, JCM 21547<\/a><\/td>\n<\/tr>\n
Acid seasoning<\/td>\u9178\u6027\u8abf\u5473\u6599<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Hosoya, K., Nakayama, M.<\/td>JP2013-192485A<\/a><\/td>2013-09-30<\/td>2012-061731<\/td>2012-03-19<\/td>JCM 1117<\/a><\/td>\n<\/tr>\n
Liquid detergent composition<\/td>\u6db2\u72b6\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Neos Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30cd\u30aa\u30b9<\/td>Okawa, N.<\/td>JP2013-194224A<\/a><\/td>2013-09-30<\/td>2012-066115<\/td>2012-03-22<\/td>JCM 16264<\/a><\/td>\n<\/tr>\n
Method for producing lacto-N-biose I<\/td>\u30e9\u30af\u30c8\u2212\uff2e\u2212\u30d3\u30aa\u30fc\u30b9\uff29\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Shimizu, K., Motoyoshi, T., Muto, M., Sato, T., Takahashi, S.<\/td>JP2013-201912A<\/a><\/td>2013-10-07<\/td>2012-71415<\/td>2012-03-27<\/td>JCM 1254<\/a><\/td>\n<\/tr>\n
New anaerobic cellulose-decomposing bacterium and cellulose-decomposing treatment method using the same<\/td>\u65b0\u898f\u5acc\u6c17\u6027\u30bb\u30eb\u30ed\u30fc\u30b9\u5206\u89e3\u83cc\u53ca\u3073\u3053\u308c\u3092\u7528\u3044\u305f\u30bb\u30eb\u30ed\u30fc\u30b9\u5206\u89e3\u51e6\u7406\u65b9\u6cd5<\/td>Central Research Institute of Electric Power Industry<\/td>\u4e00\u822c\u8ca1\u56e3\u6cd5\u4eba\u96fb\u529b\u4e2d\u592e\u7814\u7a76\u6240<\/td>Morita, Y., Sasaki, D.<\/td>JP2013-201980A<\/a><\/td>2013-10-07<\/td>2012-74900<\/td>2012-03-28<\/td>JCM 10044<\/a><\/td>\n<\/tr>\n
Method for screening diacetyl production strain<\/td>\u30b8\u30a2\u30bb\u30c1\u30eb\u751f\u7523\u682a\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Fujiwara, H., Haraguchi, Y., Miura, M., Seto, Y.<\/td>JP2013-202013A<\/a><\/td>2013-10-07<\/td>2012-76826<\/td>2012-03-29<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Method for producing 3-hydroxypropionic acid<\/td>\uff13\u2212\u30d2\u30c9\u30ed\u30ad\u30b7\u30d7\u30ed\u30d4\u30aa\u30f3\u9178\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Nippon Shokubai Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u65e5\u672c\u89e6\u5a92<\/td>Tateiwa, D., Horikawa, H., Mukoyama, M.<\/td>JP2013-202029A<\/a><\/td>2013-10-07<\/td>2012-77748<\/td>2012-03-29<\/td>JCM 1112<\/a><\/td>\n<\/tr>\n
Oligonucleotide for detecting and\/or quantifying Lactobacillus gasseri<\/td>\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u30fb\u30ac\u30bb\u30ea\u306e\u691c\u51fa\u304a\u3088\u3073\uff0f\u307e\u305f\u306f\u5b9a\u91cf\u7528\u30aa\u30ea\u30b4\u30cc\u30af\u30ec\u30aa\u30c1\u30c9<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Fujiwara, H., Uenishi, K.<\/td>JP2013-226077A<\/a><\/td>2013-11-07<\/td>2012-100848<\/td>2012-04-26<\/td>JCM 1025<\/a>, JCM 1031<\/a>, JCM 1130<\/a>, JCM 1131<\/a>, JCM 5344<\/a>, JCM 5813<\/a>, JCM 8787<\/a>, JCM 8788<\/a>, JCM 8789<\/a>, JCM 8790<\/a><\/td>\n<\/tr>\n
Sterilization method for separation membrane module, manufacturing method for chemical and membrane separation type continuous fermentation apparatus<\/td>\u5206\u96e2\u819c\u30e2\u30b8\u30e5\u30fc\u30eb\u306e\u6ec5\u83cc\u65b9\u6cd5\u3001\u5316\u5b66\u54c1\u306e\u88fd\u9020\u65b9\u6cd5\u304a\u3088\u3073\u819c\u5206\u96e2\u578b\u9023\u7d9a\u767a\u9175\u88c5\u7f6e<\/td>Toray Ind Inc<\/td>\u6771\u30ec\u682a\u5f0f\u4f1a\u793e<\/td>Takeuchi, N., Kobayashi, A.<\/td>JP2013-226486A<\/a><\/td>2013-11-07<\/td>2012-99044<\/td>2012-04-24<\/td>JCM 2513<\/a><\/td>\n<\/tr>\n
Antibacterial agent and method for producing the same<\/td>\u6297\u83cc\u5264\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Tokyo Univ of Agriculture<\/td>\u5b66\u6821\u6cd5\u4eba\u6771\u4eac\u8fb2\u696d\u5927\u5b66<\/td>Maebashi, K.<\/td>JP2013-227276A<\/a><\/td>2013-11-07<\/td>2013-8780<\/td>2013-01-21<\/td>JCM 18426<\/a><\/td>\n<\/tr>\n
Liquid antibacterial deodorant composition<\/td>\u6db2\u72b6\u6297\u83cc\u6d88\u81ed\u5264\u7d44\u6210\u7269<\/td>Neos Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30cd\u30aa\u30b9<\/td>Okawa, N.<\/td>JP2013-231007A<\/a><\/td>2013-11-14<\/td>2012-104348<\/td>2012-05-01<\/td>JCM 1542<\/a>, JCM 16264<\/a>, JCM 20037<\/a>, JCM 20050<\/a>, JCM 20124<\/a>, JCM 20624<\/a><\/td>\n<\/tr>\n
Drink type yoghurt with excellent flavor<\/td>\u98a8\u5473\u826f\u597d\u306a\u30c9\u30ea\u30f3\u30af\u30bf\u30a4\u30d7\u30e8\u30fc\u30b0\u30eb\u30c8<\/td>Koiwai Nyugyo KK<\/td>\u5c0f\u5ca9\u4e95\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Takahashi, S., Tamura, S.<\/td>JP2013-233097A<\/a><\/td>2013-11-21<\/td>2012-106204<\/td>2012-05-07<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Method for producing polyphosphoric acid<\/td>\u30dd\u30ea\u30ea\u30f3\u9178\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Hiroshima Univ, Sapporo Breweries Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5e83\u5cf6\u5927\u5b66, \u30b5\u30c3\u30dd\u30ed\u30d3\u30fc\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Kuroda, A., Hirota, R., Segawa, S.<\/td>JP2013-233110A<\/a><\/td>2013-11-21<\/td>2012-107433<\/td>2012-05-09<\/td>JCM 1038<\/a>, JCM 1149<\/a>, JCM 1163<\/a>, JCM 1192<\/a>, JCM 1217<\/a>, JCM 1255<\/a>, JCM 1273<\/a>, JCM 1559<\/a>, JCM 5803<\/a><\/td>\n<\/tr>\n
New Lactobacillus and method for producing fermented food using the same<\/td>\u65b0\u898f\u4e73\u9178\u83cc\u304a\u3088\u3073\u3053\u306e\u4e73\u9178\u83cc\u3092\u5229\u7528\u3057\u305f\u767a\u9175\u98df\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Niigata Prefecture<\/td>\u65b0\u6f5f\u770c<\/td>Nishiwaki, T., Shimojo, A.<\/td>JP2013-236604A<\/a><\/td>2013-11-28<\/td>2012-113007<\/td>2012-05-17<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Primer and method for detecting specific animal<\/td>\u30d7\u30e9\u30a4\u30de\u30fc\u53ca\u3073\u7279\u5b9a\u52d5\u7269\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yamada, K., Nakano, S., Mizota, Y., Yamada, T.<\/td>JP2013-240355A<\/a><\/td>2013-12-05<\/td>2013-167927<\/td>2013-08-12<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Primer, and method for detecting specific plant<\/td>\u30d7\u30e9\u30a4\u30de\u30fc\u53ca\u3073\u7279\u5b9a\u690d\u7269\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yamada, K., Nakano, S., Mizota, Y., Yamada, T.<\/td>JP2013-240356A<\/a><\/td>2013-12-05<\/td>2013-167928<\/td>2013-08-12<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Biofilm inhibitor<\/td>\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u6291\u5236\u5264<\/td>Nippon Zettoc Co Ltd<\/td>\u65e5\u672c\u30bc\u30c8\u30c3\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Inagaki, M., Yasumuro, M.<\/td>JP2013-245187A<\/a><\/td>2013-12-09<\/td>2012-119470<\/td>2012-05-25<\/td>JCM 5705<\/a><\/td>\n<\/tr>\n
Primer and detection method for specific animal<\/td>\u30d7\u30e9\u30a4\u30de\u30fc\u53ca\u3073\u7279\u5b9a\u52d5\u7269\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yamada, K., Nakano, S., Mizota, Y., Yamada, T.<\/td>JP2013-252145A<\/a><\/td>2013-12-19<\/td>2013-167929<\/td>2013-08-12<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Novel strain of Lactobacillus plantarum and use of the same<\/td>\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u30fb\u30d7\u30e9\u30f3\u30bf\u30e9\u30e0\u306e\u65b0\u83cc\u682a\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>Oriental Yeast Co Ltd<\/td>\u30aa\u30ea\u30a8\u30f3\u30bf\u30eb\u9175\u6bcd\u5de5\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Yamada, S., Ozaki, C., Kitajima, M., Ishii, A., Uchiyama, H.<\/td>JP2013-255463A<\/a><\/td>2013-12-26<\/td>2012-133830<\/td>2012-06-13<\/td>JCM 5546<\/a><\/td>\n<\/tr>\n
Liquid mold control detergent composition<\/td>\u6db2\u72b6\u30ab\u30d3\u9632\u9664\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Neos Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30cd\u30aa\u30b9<\/td>Okawa, N.<\/td>JP2013-001771A<\/a><\/td>2013-01-07<\/td>2011-132624<\/td>2011-06-14<\/td>JCM 16264<\/a><\/td>\n<\/tr>\n
Production method of casein-derived peptide by lactic acid fermentation<\/td>\u4e73\u9178\u83cc\u767a\u9175\u306b\u3088\u308b\u30ab\u30bc\u30a4\u30f3\u7531\u6765\u30da\u30d7\u30c1\u30c9\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Calpis Co Ltd<\/td>\u30ab\u30eb\u30d4\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Uchida, N., Goto, H., Osawa, K., Oki, K.<\/td>JP2013-005757A<\/a><\/td>2013-01-10<\/td>2011-140737<\/td>2011-06-24<\/td>JCM 1002<\/a>, JCM 1004<\/a>, JCM 1120<\/a>, JCM 1132<\/a>, JCM 1134<\/a>, JCM 20026<\/a><\/td>\n<\/tr>\n
Oral bacteria proliferation inhibitor<\/td>\u53e3\u8154\u5185\u7d30\u83cc\u306e\u5897\u6b96\u6291\u5236\u5264<\/td>Lotte Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30ed\u30c3\u30c6<\/td>Kodama, Y., Naruse, A.<\/td>JP2013-010724A<\/a><\/td>2013-01-17<\/td>2011-145737<\/td>2011-06-30<\/td>JCM 12990<\/a><\/td>\n<\/tr>\n
Antimicrobial agent composition<\/td>\u6297\u83cc\u5264\u7d44\u6210\u7269<\/td>Takasago Internatl Corp<\/td>\u9ad8\u7802\u9999\u6599\u5de5\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Ishida, M., Yamamoto, T., Suzuki, M.<\/td>JP2013-014521A<\/a><\/td>2013-01-24<\/td>2011-146348<\/td>2011-06-30<\/td>JCM 1324<\/a>, JCM 2151<\/a>, JCM 2414<\/a>, JCM 5175<\/a>, JCM 6322<\/a>, JCM 6328<\/a>, JCM 6473<\/a>, JCM 8350<\/a>, JCM 8352<\/a>, JCM 8525<\/a><\/td>\n<\/tr>\n
Cosmetic<\/td>\u5316\u7ca7\u6599<\/td>Hakuto Co Ltd, Ohara Palladium Kagaku KK<\/td>\u4f2f\u6771\u682a\u5f0f\u4f1a\u793e, \u5927\u539f\u30d1\u30e9\u30c2\u30a6\u30e0\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Nobata, Y., Waki, K.<\/td>JP2013-014554A<\/a><\/td>2013-01-24<\/td>2011-149914<\/td>2011-07-06<\/td>JCM 1465<\/a>, JCM 2085<\/a>, JCM 2151<\/a>, JCM 5594<\/a>, JCM 5962<\/a>, JCM 10254<\/a><\/td>\n<\/tr>\n
Liquid detergent composition for fiber product<\/td>\u7e4a\u7dad\u88fd\u54c1\u7528\u6db2\u4f53\u6d17\u6d44\u5264\u7d44\u6210\u7269<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Ono, S., Yamaguchi, N., Takeuchi, K., Niwano, H., Mitani, A.<\/td>JP2013-018971A<\/a><\/td>2013-01-31<\/td>2012-133177<\/td>2012-06-12<\/td>JCM 1149<\/a>, JCM 1465<\/a>, JCM 2152<\/a><\/td>\n<\/tr>\n
Method for accelerating decomposition of biodegradable plastic material<\/td>\u751f\u5206\u89e3\u6027\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u8cc7\u6750\u306e\u5206\u89e3\u3092\u4fc3\u9032\u3059\u308b\u65b9\u6cd5<\/td>National Institute For Agro-environmental Science<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u8fb2\u696d\u74b0\u5883\u6280\u8853\u7814\u7a76\u6240<\/td>Koitabashi, M., Kitamoto, H., Nakazawa, Y., Fujii, T., Watabe, T., Tsushima, S.<\/td>JP2013-023643A<\/a><\/td>2013-02-04<\/td>2011-161763<\/td>2011-07-25<\/td>JCM 10317<\/a><\/td>\n<\/tr>\n
Method for purifying raffinose<\/td>\u30e9\u30d5\u30a3\u30ce\u30fc\u30b9\u306e\u7cbe\u88fd\u65b9\u6cd5<\/td>Rakuno Gakuen, Nippon Beet Sugar Mfg Co Ltd<\/td>\u5b66\u6821\u6cd5\u4eba\u916a\u8fb2\u5b66\u5712, \u65e5\u672c\u751c\u83dc\u88fd\u7cd6\u682a\u5f0f\u4f1a\u793e<\/td>Omori, T., Ueno, T., Kikuchi, M., Onodera, S., Shiomi, T., Horiuchi, K., Kikuchi, H.<\/td>JP2013-027359<\/a><\/td>2013-02-07<\/td>2011-166064<\/td>2011-07-28<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Mold-controlling method and liquid mold-controlling composition<\/td>\u30ab\u30d3\u306e\u9632\u9664\u65b9\u6cd5\u53ca\u3073\u6db2\u72b6\u30ab\u30d3\u9632\u9664\u7d44\u6210\u7269<\/td>Neos Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30cd\u30aa\u30b9<\/td>Okawa, N.<\/td>JP2013-028555<\/a><\/td>2013-02-07<\/td>2011-165011<\/td>2011-07-28<\/td>JCM 16264<\/a><\/td>\n<\/tr>\n
Method for proteolytic treatment<\/td>\u30bf\u30f3\u30d1\u30af\u8cea\u5206\u89e3\u51e6\u7406\u65b9\u6cd5<\/td>Central Research Institute of Electric Power Industry<\/td>\u4e00\u822c\u8ca1\u56e3\u6cd5\u4eba\u96fb\u529b\u4e2d\u592e\u7814\u7a76\u6240<\/td>Sasaki, D., Morita, Y., Matsumoto, T.<\/td>JP2013-034389A<\/a><\/td>2013-02-21<\/td>2011-102093<\/td>2011-04-28<\/td>JCM 10044<\/a><\/td>\n<\/tr>\n
Azospirillum brasilense strain and microbial preparation thereof<\/td><\/td>Guangdong Province Soil Science Museum<\/td><\/td>Yang, G., Zhou, S., Han, L.<\/td>CN 102965307 A<\/a><\/td>2013-03-13<\/td>CN 201210449087<\/td>2012-11-09<\/td>JCM 1247<\/a><\/td>\n<\/tr>\n
Detection method of Lactobacillus casei Zhang (CGMCC 1697)<\/td><\/td>Inner Mongolia Agricultural Univ<\/td><\/td>Zhang, H., Zhang, J., Chen, Y.<\/td>CN 102978290 A<\/a><\/td>2013-03-20<\/td>CN 201210559154<\/td>2012-12-21<\/td>JCM 1112<\/a>, JCM 1185<\/a>, JCM 1395<\/a>, JCM 1649<\/a>, JCM 2011<\/a>, JCM 2012<\/a>, JCM 110191<\/a><\/td>\n<\/tr>\n
Method for preparing bacterial cellulose gel composite material<\/td><\/td>Shenzhen Institute of Advanced Technology, Chinese Academy of Science<\/td><\/td>Hu, Y., Gao, N., Pan, H., Lv, X.<\/td>CN 103028117 A<\/a><\/td>2013-04-10<\/td>CN 201210567023<\/td>2012-12-24<\/td>JCM 9730<\/a><\/td>\n<\/tr>\n
Low-temperature complex bacterial preparation for microbial storage of dry and yellow corn stalks and application of preparation to production of dry and yellow corn stalk feed<\/td><\/td>Heilongjiang August First Land Reclamation Univ<\/td><\/td>Wang, Y., Wang, W., Wang, C., Yan, L., Gao, Y.<\/td>CN 103053867 A<\/a><\/td>2013-04-24<\/td>CN 201310038235<\/td>2013-01-31<\/td>JCM 14932<\/a><\/td>\n<\/tr>\n
Method for culturing oleaginous microorganism<\/td><\/td>Dalian Institute of Chemical Physics, Chinese Academy of Sciences<\/td><\/td>Zhao, Z., Gong, Z., Shen, H.<\/td>CN 103224884 A<\/a><\/td>2013-07-31<\/td>CN 201210020546<\/td>2012-01-29<\/td>JCM 8242<\/a><\/td>\n<\/tr>\n
Composite microbial inoculum used for anaerobic fermentation of kitchen wastes<\/td><\/td>Heilongjiang Bayi Agricultural Univ<\/td><\/td>Wang, Y., Bi, S., Wang, W., Yin, K., Yan, L., Gao, Y., Liu, J.<\/td>CN 103215213 A<\/a><\/td>2013-07-24<\/td>CN 201310184611<\/td>2013-05-20<\/td>JCM 10134<\/a><\/td>\n<\/tr>\n
Transformant of coryneform bacterium and method for producing valine by using same<\/td>\u30b3\u30ea\u30cd\u578b\u7d30\u83cc\u5f62\u8cea\u8ee2\u63db\u4f53\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u308b\u30d0\u30ea\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Research Institute of Innovative Technology For The Earth<\/td><\/td>Yukawa, H., Inui, M.<\/td>WO2013\/027709<\/a><\/td>2013-02-28<\/td>PCT\/JP2012\/071019<\/td>2012-08-21<\/td>JCM 12072<\/a><\/td>\n<\/tr>\n
Exogenous opioid peptide-degrading enzyme<\/td>\u5916\u56e0\u6027\u30aa\u30d4\u30aa\u30a4\u30c9\u30da\u30d7\u30c1\u30c9\u5206\u89e3\u9175\u7d20\u5264<\/td>Amano Enzyme Inc<\/td><\/td>Matsubara, H., Ido, H., Koikeda, S.<\/td>WO2013\/047082<\/a><\/td>2013-04-04<\/td>PCT\/JP2012\/072117<\/td>2012-08-31<\/td>JCM 5591<\/a>, JCM 22500<\/a>, JCM 22508<\/a>, JCM 22511<\/a>, JCM 22517<\/a>, JCM 22519<\/a><\/td>\n<\/tr>\n
Natural cheese and method for producing same<\/td>\u30ca\u30c1\u30e5\u30e9\u30eb\u30c1\u30fc\u30ba\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Meiji Co Ltd<\/td><\/td>Jounoshita, K., Tsuchihashi, H., Komori, M., Saitou, M.<\/td>WO2013\/062034<\/a><\/td>2013-05-02<\/td>PCT\/JP2012\/077559<\/td>2012-10-25<\/td>JCM 1173<\/a><\/td>\n<\/tr>\n
Sterilizer, oral sterilizer, sterilization method, sterilization apparatus, and sterilizer evaluation method<\/td>\u6bba\u83cc\u5264\u3001\u53e3\u8154\u7528\u6bba\u83cc\u5264\u3001\u6bba\u83cc\u65b9\u6cd5\u3001\u6bba\u83cc\u88c5\u7f6e\u304a\u3088\u3073\u6bba\u83cc\u5264\u306e\u8a55\u4fa1\u65b9\u6cd5<\/td>Az Co Ltd<\/td><\/td>Kanno, T., Nakamura, K., Ikai, H., Kono, M., Niwano, Y.<\/td>WO2013\/080366<\/a><\/td>2013-06-06<\/td>PCT\/JP2011\/077864<\/td>2011-12-01<\/td>JCM 9061<\/a><\/td>\n<\/tr>\n
Anti-bacterial agent for oral applications which has excellent storage stability, and composition for oral care applications<\/td>\u4fdd\u5b58\u5b89\u5b9a\u6027\u306b\u512a\u308c\u305f\u53e3\u8154\u7528\u6297\u83cc\u5264\u304a\u3088\u3073\u53e3\u8154\u30b1\u30a2\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td><\/td>Saitou, Y., Tanakmi, M., Kusama, N., Ochiai, K., Tamura, M.<\/td>WO2013\/100089<\/a><\/td>2013-07-04<\/td>PCT\/JP2012\/083965<\/td>2012-12-27<\/td>JCM 6328<\/a><\/td>\n<\/tr>\n
Prebiotic compositions and methods of use<\/td><\/td>Trustees of Boston College<\/td><\/td>Newburg, D.S., Yu, Z.<\/td>WO2013\/154725<\/a><\/td>2013-10-17<\/td>PCT\/US2013\/030764<\/td>2013-03-13<\/td>JCM 1210<\/a>, JCM 1260<\/a>, JCM 1272<\/a>, JCM 7007<\/a>, JCM 7009<\/a>, JCM 7010<\/a>, JCM 7011<\/a>, JCM 11347<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacterium and method for preparing silage or fermented feed using same<\/td>\u65b0\u898f\u4e73\u9178\u83cc\u53ca\u3073\u3053\u308c\u3092\u7528\u3044\u308b\u30b5\u30a4\u30ec\u30fc\u30b8\u53c8\u306f\u767a\u9175\u98fc\u6599\u306e\u8abf\u88fd\u65b9\u6cd5<\/td>Snow Brand Seed Co Ltd<\/td>\u96ea\u5370\u7a2e\u82d7\u682a\u5f0f\u4f1a\u793e<\/td>Kitamura, T., Obuchi, S., Honma, M., Uenishi, H., Soejima, H.<\/td>WO\/2013\/001862<\/a><\/td>2013-01-03<\/td>PCT\/JP2012\/056991<\/td>2012-03-19<\/td>JCM 1002<\/a>, JCM 7638<\/a><\/td>\n<\/tr>\n
Method for producing pluripotent cell using bacterium having fermentation ability<\/td>\u767a\u9175\u80fd\u3092\u6709\u3059\u308b\u7d30\u83cc\u3092\u7528\u3044\u305f\u591a\u80fd\u6027\u7d30\u80de\u306e\u88fd\u9020\u65b9\u6cd5<\/td>National Univ Corp Kumamoto Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u718a\u672c\u5927\u5b66<\/td>Ohta, K.<\/td>WO\/2013\/008803<\/a><\/td>2013-01-17<\/td>PCT\/JP2012\/067544<\/td>2012-07-10<\/td>JCM 1021<\/a>, JCM 20026<\/a>, JCM 20061<\/a>, JCM 20101<\/a><\/td>\n<\/tr>\n
Ischemic disease therapeutic agent<\/td>\u865a\u8840\u6027\u75be\u60a3\u6cbb\u7642\u85ac<\/td>Anaeropharma Science Inc<\/td>\u682a\u5f0f\u4f1a\u793e\u30a2\u30cd\u30ed\u30d5\u30a1\u30fc\u30de\u30fb\u30b5\u30a4\u30a8\u30f3\u30b9<\/td>Wada, Y., Shimatani, Y., Shimizu, H., Sasaki, T.<\/td>WO\/2013\/008881<\/a><\/td>2013-01-17<\/td>PCT\/JP2012\/067797<\/td>2012-07-12<\/td>JCM 1192<\/a><\/td>\n<\/tr>\n
Pathogenic factor production-inhibiting fiber and method for producing same<\/td>\u75c5\u539f\u56e0\u5b50\u7523\u751f\u6291\u5236\u7e4a\u7dad\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kyoto Prefectural Public Univ Corp, Kurashiki Boseki KK<\/td>\u4eac\u90fd\u5e9c\u516c\u7acb\u5927\u5b66\u6cd5\u4eba, \u5009\u6577\u7d21\u7e3e\u682a\u5f0f\u4f1a\u793e<\/td>Miyazaki, K., Ohshima, K., Katsuen, S.<\/td>WO\/2013\/015307<\/a><\/td>2013-01-31<\/td>PCT\/JP2012\/068810<\/td>2012-07-25<\/td>JCM 14847<\/a><\/td>\n<\/tr>\n
Food and drink with high Lactobacillus gasseri survivability, and method for producing same<\/td>\u30ac\u30bb\u30ea\u83cc\u306e\u751f\u6b8b\u6027\u306e\u9ad8\u3044\u98f2\u98df\u54c1\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Megmilk Snow Brand Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Fujimoto, Y., Miura, M., Teshima, T., Haraguchi, Y.<\/td>WO\/2013\/085009<\/a><\/td>2013-06-13<\/td>PCT\/JP2012\/081702<\/td>2012-12-06<\/td>JCM 1115<\/a>, JCM 1131<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacterium having iga production promoting activity, and use thereof<\/td>\uff29\uff47\uff21\u7523\u751f\u4fc3\u9032\u4f5c\u7528\u3092\u6709\u3059\u308b\u65b0\u898f\u4e73\u9178\u83cc\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>Yamada Bee Company Inc<\/td>\u682a\u5f0f\u4f1a\u793e\u5c71\u7530\u990a\u8702\u5834\u672c\u793e<\/td>Matsuura, D., Asama, T., Motoki, H., Tatefuji, T., Hashimoto, K.<\/td>WO\/2013\/099883<\/a><\/td>2013-07-04<\/td>PCT\/JP2012\/083523<\/td>2012-12-25<\/td>JCM 16173<\/a><\/td>\n<\/tr>\n
Prophylactic agent for squamous carcinoma, squamous carcinoma model animal, and method for producing said model animal<\/td>\u6241\u5e73\u4e0a\u76ae\u764c\u4e88\u9632\u5264\u3001\u53ca\u3073\u6241\u5e73\u4e0a\u76ae\u764c\u30e2\u30c7\u30eb\u52d5\u7269\u53ca\u3073\u305d\u306e\u4f5c\u88fd\u65b9\u6cd5<\/td>Meiji Co Ltd, Josho Gakuen Educational Foundation<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb, \u5b66\u6821\u6cd5\u4eba\u5e38\u7fd4\u5b66\u5712<\/td>Ozaki, K., Uchida, M., Matsuura, T.<\/td>WO\/2013\/099939<\/a><\/td>2013-07-04<\/td>PCT\/JP2012\/083643<\/td>2012-12-26<\/td>JCM 1002<\/a><\/td>\n<\/tr>\n
Antibacterial agent against plant disease-causing dacteria<\/td>\u690d\u7269\u75c5\u539f\u7d30\u83cc\u7528\u6297\u83cc\u5264<\/td>Shirotake, Shoichi<\/td>\u57ce\u6b66 \u6607\u4e00<\/td>Shirotake, S.<\/td>WO\/2013\/108871<\/a><\/td>2013-07-25<\/td>PCT\/JP2013\/050925<\/td>2013-01-18<\/td>JCM 1347<\/a>, JCM 1370<\/a>, JCM 1373<\/a><\/td>\n<\/tr>\n
Method for detecting toxin-producing Clostridium difficile<\/td>\u6bd2\u7d20\u7523\u751f\u6027\u30af\u30ed\u30b9\u30c8\u30ea\u30c7\u30a3\u30a6\u30e0\u30fb\u30c7\u30a3\u30d5\u30a3\u30b7\u30eb\u306e\u691c\u51fa\u65b9\u6cd5<\/td>KK Yakult Honsha<\/td>\u682a\u5f0f\u4f1a\u793e\u30e4\u30af\u30eb\u30c8\u672c\u793e<\/td>Hiroyuki, K., Hiroshi, M., Takafumi, S., Eiji, I., Kenji, O.<\/td>WO\/2013\/031973 <\/a><\/td>2013-03-07<\/td>PCT\/JP2012\/072219<\/td>2012-08-31<\/td>JCM 1471<\/a>, JCM 5824<\/a><\/td>\n<\/tr>\n
Method for detecting toxin-producing Clostridium difficile<\/td>\u6bd2\u7d20\u7523\u751f\u6027\u30af\u30ed\u30b9\u30c8\u30ea\u30c7\u30a3\u30a6\u30e0\u30fb\u30c7\u30a3\u30d5\u30a3\u30b7\u30eb\u306e\u691c\u51fa\u65b9\u6cd5<\/td>KK Yakult Honsha<\/td>\u682a\u5f0f\u4f1a\u793e\u30e4\u30af\u30eb\u30c8\u672c\u793e<\/td>Hiroyuki, K., Hiroshi, M., Takafumi, S., Eiji, I., Kenji, O.<\/td>WO\/2013\/031973 <\/a><\/td>2013-03-07<\/td>PCT\/JP2012\/072219<\/td>2012-08-31<\/td>JCM 1471<\/a>, JCM 5824<\/a><\/td>\n<\/tr>\n
Method for preserving enzyme<\/td>\u9175\u7d20\u306e\u4fdd\u5b58\u65b9\u6cd5<\/td>Mitsubishi Rayon Co Ltd<\/td>\u4e09\u83f1\u30ec\u30a4\u30e8\u30f3\u682a\u5f0f\u4f1a\u793e<\/td>Shii, E., Oda, M.<\/td>WO\/2013\/129179<\/a><\/td>2013-09-06<\/td>PCT\/JP2013\/053955<\/td>2013-02-19<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Method and kit for detecting macrolide antibiotic-resistant mutant bacterium<\/td>\u30de\u30af\u30ed\u30e9\u30a4\u30c9\u7cfb\u6297\u751f\u7269\u8cea\u8010\u6027\u5909\u7570\u83cc\u306e\u691c\u51fa\u65b9\u6cd5\u53ca\u3073\u691c\u51fa\u30ad\u30c3\u30c8<\/td>Japan Health Sciences Foundation<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u30d2\u30e5\u30fc\u30de\u30f3\u30b5\u30a4\u30a8\u30f3\u30b9\u632f\u8208\u8ca1\u56e3<\/td>Miyata, I., Miyairi, I.<\/td>WO\/2013\/136818<\/a><\/td>2013-09-19<\/td>PCT\/JP2013\/001807<\/td>2013-03-15<\/td>JCM 2013<\/a>, JCM 6384<\/a>, JCM 12093<\/a><\/td>\n<\/tr>\n
Method for sterilizing separation-membrane module, method for producing chemical using continuous fermentation, and membrane-separation-type continuous fermentation device<\/td>\u5206\u96e2\u819c\u30e2\u30b8\u30e5\u30fc\u30eb\u306e\u6ec5\u83cc\u65b9\u6cd5\u3001\u9023\u7d9a\u767a\u9175\u306b\u3088\u308b\u5316\u5b66\u54c1\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u304a\u3088\u3073\u819c\u5206\u96e2\u578b\u9023\u7d9a\u767a\u9175\u88c5\u7f6e<\/td>Toray Industries Inc<\/td>\u6771\u30ec\u682a\u5f0f\u4f1a\u793e<\/td>Takeuchi, N., Kobayashi, A.<\/td>WO\/2013\/137027<\/a><\/td>2013-09-19<\/td>PCT\/JP2013\/055711<\/td>2013-03-01<\/td>JCM 2513<\/a><\/td>\n<\/tr>\n
Method for producing 3-hydroxypropionic acid, genetically modified microorganism, and methods for producing acrylic acid, water-absorbable resin, acrylic acid ester and acrylic acid ester resin each utilizing said method<\/td>\uff13\u2212\u30d2\u30c9\u30ed\u30ad\u30b7\u30d7\u30ed\u30d4\u30aa\u30f3\u9178\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u907a\u4f1d\u5b50\u7d44\u63db\u3048\u5fae\u751f\u7269\u3001\u4e26\u3073\u306b\u524d\u8a18\u65b9\u6cd5\u3092\u5229\u7528\u3057\u305f\u30a2\u30af\u30ea\u30eb\u9178\u3001\u5438\u6c34\u6027\u6a39\u8102\u3001\u30a2\u30af\u30ea\u30eb\u9178\u30a8\u30b9\u30c6\u30eb\u3001\u304a\u3088\u3073\u30a2\u30af\u30ea\u30eb\u9178\u30a8\u30b9\u30c6\u30eb\u6a39\u8102\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Nippon Shokubai Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u65e5\u672c\u89e6\u5a92<\/td>Horikawa, H., Mukoyama, M., Tateiwa, D.<\/td>WO\/2013\/137277<\/a><\/td>2013-09-19<\/td>PCT\/JP2013\/056869<\/td>2013-03-12<\/td>JCM 1112<\/a><\/td>\n<\/tr>\n
Industrial Saccharomyce scerevisiae recombination bacterial strain carrying chromosome dispersal integration xylose gene<\/td><\/td>Dalian Univ of Technology<\/td><\/td>Zhao, X., Zuo, Q., Bai, F.<\/td>CN103320333 A<\/a><\/td>2013-09-25<\/td>CN 201310179505<\/td>2013-05-16<\/td>JCM 10742<\/a><\/td>\n<\/tr>\n
Method for producing sugar solution<\/td>\u7cd6\u6db2\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Toray Industry Inc<\/td>\u6771\u30ec\u682a\u5f0f\u4f1a\u793e<\/td>Minamino, A., Kurihara, H., Yamada, K.<\/td>WO2013\/187385<\/a><\/td>2013-12-19<\/td>PCT\/JP2013\/066014<\/td>2013-06-11<\/td>JCM 7638<\/a><\/td>\n<\/tr>\n
Process for producing sugar solution<\/td>\u7cd6\u6db2\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Toray Industry Inc<\/td>\u6771\u30ec\u682a\u5f0f\u4f1a\u793e<\/td>Kurihara, H., Yamada, K.<\/td>WO2013\/183617<\/a><\/td>2013-12-12<\/td>PCT\/JP2013\/065431<\/td>2013-06-04<\/td>JCM 7638<\/a><\/td>\n<\/tr>\n
Method for producing sugar solution<\/td>\u7cd6\u6db2\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Toray Industry Inc<\/td>\u6771\u30ec\u682a\u5f0f\u4f1a\u793e<\/td>Kurihara, H., Ishizuka, H., Minamino, A., Yamada, K.<\/td>WO2013\/172446<\/a><\/td>2013-11-21<\/td>PCT\/JP2013\/063771<\/td>2013-05-17<\/td>JCM 7638<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":0,"parent":133,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-1745","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/1745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/comments?post=1745"}],"version-history":[{"count":4,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/1745\/revisions"}],"predecessor-version":[{"id":4685,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/1745\/revisions\/4685"}],"up":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/133"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/media?parent=1745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}