{"id":1739,"date":"2014-05-14T15:17:24","date_gmt":"2014-05-14T06:17:24","guid":{"rendered":"http:\/\/jcm.brc.riken.jp\/?page_id=1739"},"modified":"2025-06-16T18:01:15","modified_gmt":"2025-06-16T09:01:15","slug":"patlist2010","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/ja\/result\/patlist2010","title":{"rendered":"JCM strains in patent publications in 2010"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Title<\/th>\u767a\u660e\u306e\u540d\u79f0<\/th>Applicant<\/th>\u51fa\u9858\u4eba<\/th>Inventor<\/th>Publication number<\/th>Date of publication<\/th>Application number<\/th>Date of filing<\/th>JCM strain No.<\/th>\n<\/tr>\n<\/thead>\n
Method for detecting thermotolerant bacterium<\/td>\u8010\u71b1\u6027\u83cc\u985e\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Kao Corp, Chiba Univ<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u5343\u8449\u5927\u5b66<\/td>Hosoya, K., Nakayama, M., Tokuda, H., Yaguchi, T., Hiro, Y.<\/td>JP2010-004876A<\/a><\/td>2010-01-14<\/td>2009-129475<\/td>2009-05-28<\/td>JCM 12805<\/a><\/td>\n<\/tr>\n
Method for detecting fungus belonging to genus neosartorya and aspergillus fumigatus<\/td>\u30cd\u30aa\u30b5\u30eb\u30c8\u30ea\u30a2\u5c5e\u306b\u5c5e\u3059\u308b\u83cc\u985e\u53ca\u3073\u30a2\u30b9\u30da\u30eb\u30ae\u30eb\u30b9\u30d5\u30df\u30ac\u30bf\u30b9\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Kao Corp, Chiba Univ<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u5343\u8449\u5927\u5b66<\/td>Hosoya, K., Nakayama, M., Tokuda, H., Yaguchi, T., Hiro, Y.<\/td>JP2010-004879A<\/a><\/td>2010-01-14<\/td>2009-129478<\/td>2009-05-28<\/td>JCM 12805<\/a><\/td>\n<\/tr>\n
Primer and method for detecting specific animal<\/td>\u30d7\u30e9\u30a4\u30de\u30fc\u53ca\u3073\u7279\u5b9a\u52d5\u7269\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Nissin Foods Holdings Co Ltd<\/td>\u65e5\u6e05\u98df\u54c1\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Nakano, S., Matsumura, A., Ishihata, K.<\/td>JP2010-004890A<\/a><\/td>2010-01-14<\/td>2009-193542<\/td>2009-08-24<\/td>JCM 1649<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium, and fermented composition, pickled food as well as food composition obtained thereby<\/td>\u4e73\u9178\u83cc\u3001\u305d\u308c\u3092\u5229\u7528\u3057\u3066\u5f97\u3089\u308c\u305f\u767a\u9175\u7d44\u6210\u7269\u53ca\u3073\u6f2c\u7269\u98df\u54c1\u4e26\u3073\u306b\u98df\u54c1\u7d44\u6210\u7269<\/td>IPE KK, Osaka Prefecture Univ<\/td>\u6709\u9650\u4f1a\u793eIPE, \u516c\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5e9c\u7acb\u5927\u5b66<\/td>Kitamura, S., Iwahashi, H., Kitamura, S., Maeda, H., Mitsuoka, T.<\/td>JP2010-017132A<\/a><\/td>2010-01-28<\/td>2008-180659<\/td>2008-07-10<\/td>JCM 1115<\/a><\/td>\n<\/tr>\n
Cosmetic composition containing biosurfactant<\/td>\u30d0\u30a4\u30aa\u30b5\u30fc\u30d5\u30a1\u30af\u30bf\u30f3\u30c8\u3092\u542b\u6709\u3059\u308b\u5316\u7ca7\u54c1\u7d44\u6210\u7269<\/td>Toyobo Co Ltd<\/td>\u6771\u6d0b\u7d21\u7e3e\u682a\u5f0f\u4f1a\u793e<\/td>Yamamoto, S., Kitagawa, M., Kamikura, Y.<\/td>JP2010-018558A<\/a><\/td>2010-01-28<\/td>2008-181040<\/td>2008-07-11<\/td>JCM 11752<\/a><\/td>\n<\/tr>\n
Cosmetic composition containing biosurfactant<\/td>\u30d0\u30a4\u30aa\u30b5\u30fc\u30d5\u30a1\u30af\u30bf\u30f3\u30c8\u3092\u542b\u6709\u3059\u308b\u5316\u7ca7\u54c1\u7d44\u6210\u7269<\/td>Toyobo Co Ltd<\/td>\u6771\u6d0b\u7d21\u7e3e\u682a\u5f0f\u4f1a\u793e<\/td>Kitagawa, M., Yamamoto, S., Kamikura, Y.<\/td>JP2010-018559A<\/a><\/td>2010-01-28<\/td>2008-181041<\/td>2008-07-11<\/td>JCM 11752<\/a><\/td>\n<\/tr>\n
Water-in-oil emulsion cosmetic composition containing biosurfactant<\/td>\u30d0\u30a4\u30aa\u30b5\u30fc\u30d5\u30a1\u30af\u30bf\u30f3\u30c8\u542b\u6709\u6cb9\u4e2d\u6c34\u578b\u4e73\u5316\u5316\u7ca7\u54c1\u7d44\u6210\u7269<\/td>Toyobo Co Ltd<\/td>\u6771\u6d0b\u7d21\u7e3e\u682a\u5f0f\u4f1a\u793e<\/td>Kamikura, Y., Kitagawa, M., Yamamoto, S.<\/td>JP2010-018560A<\/a><\/td>2010-01-28<\/td>2008-181042<\/td>2008-07-11<\/td>JCM 11752<\/a><\/td>\n<\/tr>\n
Sphingolipid-enriched malt and method for producing the same<\/td>\u30b9\u30d5\u30a3\u30f3\u30b4\u8102\u8cea\u5bcc\u5316\u9eb9\u3068\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kutsukake, T., Shiono, T., Ichifuru, N., Kato, M.<\/td>JP2010-022279A<\/a><\/td>2010-02-04<\/td>2008-187747<\/td>2008-07-18<\/td>JCM 2226<\/a>, JCM 2228<\/a><\/td>\n<\/tr>\n
Animal feed composition containing<\/td>\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u30fb\u30d7\u30e9\u30f3\u30bf\u30e9\u30e0\u3092\u542b\u6709\u3059\u308b\u52d5\u7269\u7528\u98fc\u6599\u7d44\u6210\u7269\u3001\u8a72\u7d44\u6210\u7269\u3092\u542b\u6709\u3059\u308b\u52d5\u7269\u7528\u914d\u5408\u98fc\u6599\u53ca\u3073\u524d\u8a18\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u30fb\u30d7\u30e9\u30f3\u30bf\u30e9\u30e0\u3092\u52d5\u7269\u8178\u7ba1\u5185\u3067\u7dad\u6301\u53c8\u306f\u5897\u6b96\u3055\u305b\u308b\u65b9\u6cd5<\/td>Hokkaido Government, Yukijirushi Shubyo KK<\/td>\u5317\u6d77\u9053, \u96ea\u5370\u7a2e\u82d7\u682a\u5f0f\u4f1a\u793e<\/td>Nakagawa, R., Nagashima, K., Kitamura, T., Uenishi, K., Honma, M., Soejima, H., Abe, K., Furukawa, O.<\/td>JP2010-029117A<\/a><\/td>2010-02-12<\/td>2008-195657<\/td>2008-07-30<\/td>JCM 1132<\/a>, JCM 1149<\/a><\/td>\n<\/tr>\n
New bacteriocin and gene encoding the same<\/td>\u65b0\u898f\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u53ca\u3073\u305d\u308c\u3092\u30b3\u30fc\u30c9\u3059\u308b\u907a\u4f1d\u5b50<\/td>Kyushu Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66<\/td>Sonomoto, K., Nakayama, J., Yoshifuji, T., Sawa, T.<\/td>JP2010-029130A<\/a><\/td>2010-02-12<\/td>2008-196534<\/td>2008-07-30<\/td>JCM 1059<\/a>, JCM 1132<\/a>, JCM 1134<\/a>, JCM 1157<\/a>, JCM 1164<\/a>, JCM 1465<\/a>, JCM 2152<\/a>, JCM 2257<\/a>, JCM 2504<\/a>, JCM 5705<\/a>, JCM 5706<\/a>, JCM 5707<\/a>, JCM 5802<\/a>, JCM 5803<\/a>, JCM 5804<\/a>, JCM 5885<\/a>, JCM 5887<\/a>, JCM 5890<\/a>, JCM 6124<\/a>, JCM 7638<\/a>, JCM 8797<\/a>, JCM 10707<\/a>, JCM 12495<\/a><\/td>\n<\/tr>\n
Anti-periodontal disease agent<\/td>\u6297\u6b6f\u5468\u75c5\u5264<\/td>Toyo Shinyaku Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u6771\u6d0b\u65b0\u85ac<\/td>Hirota, N.<\/td>JP2010-037219A<\/a><\/td>2010-02-18<\/td>2008-198698<\/td>2008-07-31<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
New antibiotic gfppt-01<\/td>\u65b0\u898f\u6297\u751f\u7269\u8cea\uff27\uff26\uff30\uff30\uff34\u2212\uff10\uff11<\/td>National Institute of Advanced Industrial & Technology<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Kitagawa, K., Tamura, T.<\/td>JP2010-037294A<\/a><\/td>2010-02-18<\/td>2008-203907<\/td>2008-08-07<\/td>JCM 6824<\/a><\/td>\n<\/tr>\n
Microorganism belonging to new genus sharpea and microorganism pharmaceutical preparation and oral composition<\/td>\u65b0\u5c5e\u30b7\u30e3\u30fc\u30da\u30a2\uff08\uff33\uff48\uff41\uff52\uff50\uff45\uff41\uff09\u5c5e\u306b\u5c5e\u3059\u308b\u5fae\u751f\u7269\u304a\u3088\u3073\u5fae\u751f\u7269\u88fd\u5264\u4e26\u3073\u306b\u7d4c\u53e3\u7d44\u6210\u7269<\/td>0<\/td>\u30af\u30ed\u30b9\u30d5\u30a3\u30fc\u30eb\u30c9\u30d0\u30a4\u30aa\u682a\u5f0f\u4f1a\u793e<\/td>Morita, H.<\/td>JP2010-041940A<\/a><\/td>2010-02-25<\/td>2008-206897<\/td>2008-08-11<\/td>JCM 1121<\/a>, JCM 1143<\/a>, JCM 10609<\/a><\/td>\n<\/tr>\n
Method for treating drainage with microorganism<\/td>\u5fae\u751f\u7269\u3092\u5229\u7528\u3057\u305f\u6392\u6c34\u51e6\u7406\u65b9\u6cd5<\/td>Central Res Inst of Electric Power Ind<\/td>\u8ca1\u56e3\u6cd5\u4eba\u96fb\u529b\u4e2d\u592e\u7814\u7a76\u6240<\/td>Morita, Y., Uemoto, H.<\/td>JP2010-041954A<\/a><\/td>2010-02-25<\/td>2008-207667<\/td>2008-08-12<\/td>JCM 6892<\/a><\/td>\n<\/tr>\n
Method for enriching sphingolipid<\/td>\u30b9\u30d5\u30a3\u30f3\u30b4\u8102\u8cea\u306e\u5bcc\u5316\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kutsukake, T., Shiono, T., Hatta, S., Kato, M.<\/td>JP2010-041972A<\/a><\/td>2010-02-25<\/td>2008-209021<\/td>2008-08-14<\/td>JCM 2226<\/a>, JCM 2228<\/a><\/td>\n<\/tr>\n
Method for producing food and food produced by the production method<\/td>\u98df\u54c1\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u8a72\u88fd\u9020\u65b9\u6cd5\u306b\u3088\u3063\u3066\u5f97\u3089\u308c\u305f\u98df\u54c1<\/td>Shonan Pure KK, Mizonokuchi Gyorui KK<\/td>\u682a\u5f0f\u4f1a\u793e\u6e58\u5357\u3074\u3085\u3042, \u6e9d\u30ce\u53e3\u9b5a\u985e\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, Y., Sakagami, I.<\/td>JP2010-041982A<\/a><\/td>2010-02-25<\/td>2008-209746<\/td>2008-08-18<\/td>JCM 1098<\/a>, JCM 1166<\/a><\/td>\n<\/tr>\n
Method for producing mannosyl erythritol lipid<\/td>\u30de\u30f3\u30ce\u30b7\u30eb\u30a8\u30ea\u30b9\u30ea\u30c8\u30fc\u30eb\u30ea\u30d4\u30c3\u30c9\u306e\u88fd\u9020\u65b9\u6cd5<\/td>National Institute of Advanced Industrial & Technology<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Morita, T., Fukuoka, T., Imura, T., Kitamoto, M.<\/td>JP2010-041991A<\/a><\/td>2010-02-25<\/td>2008-322881<\/td>2008-12-18<\/td>JCM 10317<\/a><\/td>\n<\/tr>\n
Composite material, functional material, preparation of composite material, and preparation of composite material pellicle<\/td>\u8907\u5408\u6750\u6599\u3001\u6a5f\u80fd\u6750\u6599\u3001\u8907\u5408\u6750\u6599\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u53ca\u3073\u3001\u8907\u5408\u6750\u6599\u8584\u819c\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Univ of Tokyo<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u5927\u5b66<\/td>Kato, T., Isogai, A., Saito, T., Oaki, Y., Nishimura, T.<\/td>JP2010-043144A<\/a><\/td>2010-02-25<\/td>2008-206488<\/td>2008-08-10<\/td>JCM 10150<\/a><\/td>\n<\/tr>\n
Method for producing ammonia<\/td>\u30a2\u30f3\u30e2\u30cb\u30a2\u751f\u7523\u65b9\u6cd5<\/td>Shibaura Institute of Technology<\/td>\u5b66\u6821\u6cd5\u4eba \u829d\u6d66\u5de5\u696d\u5927\u5b66<\/td>Omori, T., Iwata, K.<\/td>JP2010-046026A<\/a><\/td>2010-03-04<\/td>2008-213807<\/td>2008-08-22<\/td>JCM 20742<\/a>, JCM 21475<\/a><\/td>\n<\/tr>\n
Atopic dermatitis mitigative<\/td>\u30a2\u30c8\u30d4\u30fc\u6027\u76ae\u819a\u708e\u7de9\u548c\u5264<\/td>Nippon Meat Packers Inc<\/td>\u65e5\u672c\u30cf\u30e0\u682a\u5f0f\u4f1a\u793e<\/td>Hasegawa, T., Matsumoto, T., Morimatsu, F.<\/td>JP2010-047504A<\/a><\/td>2010-03-04<\/td>2008-212248<\/td>2008-08-20<\/td>JCM 1057<\/a>, JCM 1149<\/a><\/td>\n<\/tr>\n
Antibiotic<\/td>\u6297\u751f\u5264<\/td>Api Co Ltd, Univ of Tokyo<\/td>\u30a2\u30d4\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u5927\u5b66<\/td>Kato, K., Yamada, Y., Suzuki, K., Mishima, S., Katsurayama, T.<\/td>JP2010-047540A<\/a><\/td>2010-03-04<\/td>2008-214563<\/td>2008-08-22<\/td>JCM 2499<\/a><\/td>\n<\/tr>\n
Quinuclidinone reductase and method for producing optically-active 3-quinuclidinol using the same<\/td>\u30ad\u30cc\u30af\u30ea\u30b8\u30ce\u30f3\u9084\u5143\u9175\u7d20\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u305f\u5149\u5b66\u6d3b\u6027\uff13\u2212\u30ad\u30cc\u30af\u30ea\u30b8\u30ce\u30fc\u30eb\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Mitsubishi Rayon Co Ltd, Toyama Prefecture<\/td>\u4e09\u83f1\u30ec\u30a4\u30e8\u30f3\u682a\u5f0f\u4f1a\u793e, \u5bcc\u5c71\u770c<\/td>Ito, S.<\/td>JP2010-051207A<\/a><\/td>2010-03-11<\/td>2008-218142<\/td>2008-08-27<\/td>JCM 9174<\/a><\/td>\n<\/tr>\n
Method for producing packed chilled food product<\/td>\u5bb9\u5668\u5165\u308a\u30c1\u30eb\u30c9\u98df\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daiwa Can Co Ltd<\/td>\u5927\u548c\u88fd\u7f50\u682a\u5f0f<\/td>Kanbe, K., Yoshida, E., Enari, K., Saji, H., Umatori, Y.<\/td>JP2010-051264A<\/a><\/td>2010-03-11<\/td>2008-220990<\/td>2008-08-29<\/td>JCM 2152<\/a>, JCM 2507<\/a><\/td>\n<\/tr>\n
Antibacterial agent for gram-positive bacteria and antimicrobial activity potentiating agent<\/td>\u30b0\u30e9\u30e0\u967d\u6027\u7d30\u83cc\u7528\u6297\u83cc\u5264\u53ca\u3073\u6297\u83cc\u6d3b\u6027\u5897\u5f37\u5264<\/td>Yokohama City Univ<\/td>\u516c\u7acb\u5927\u5b66\u6cd5\u4eba\u6a2a\u6d5c\u5e02\u7acb\u5927\u5b66<\/td>Shirotake, S.<\/td>JP2010-059100A<\/a><\/td>2010-03-18<\/td>2008-226702<\/td>2008-09-04<\/td>JCM 5804<\/a><\/td>\n<\/tr>\n
Antibacterial agent and disinfecting method<\/td>\u6297\u83cc\u5264\u53ca\u3073\u6297\u83cc\u65b9\u6cd5<\/td>Mitsubishi-Kagaku Foods Corp, Mitsubishi Chemicals Corp<\/td>\u4e09\u83f1\u5316\u5b66\u30d5\u30fc\u30ba\u682a\u5f0f\u4f1a\u793e, \u4e09\u83f1\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Kido, H., Ii, S.<\/td>JP2010-059149A<\/a><\/td>2010-03-18<\/td>2009-180606<\/td>2009-08-03<\/td>JCM 2873<\/a><\/td>\n<\/tr>\n
Method for forecasting mci of microorganism against antibacterial agent<\/td>\u6297\u83cc\u5264\u306b\u5bfe\u3059\u308b\u5fae\u751f\u7269\u306e\uff2d\uff29\uff23\u3092\u4e88\u6e2c\u3059\u308b\u65b9\u6cd5\u3002<\/td>Japan Agengy for Marine-Earth Science & Technology<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u6d77\u6d0b\u7814\u7a76\u958b\u767a\u6a5f\u69cb<\/td>Abe, F.<\/td>JP2010-063389A<\/a><\/td>2010-03-25<\/td>2008-231666<\/td>2008-09-10<\/td>JCM 1630<\/a>, JCM 2104<\/a>, JCM 3622<\/a>, JCM 3624<\/a>, JCM 9604<\/a><\/td>\n<\/tr>\n
Coil for embolic treatment<\/td>\u585e\u6813\u6cbb\u7642\u7528\u30b3\u30a4\u30eb<\/td>Sekisui Medical Co Ltd<\/td>\u7a4d\u6c34\u30e1\u30c7\u30a3\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Abe, Y., Kondo, J., Kusaka, E., Niimura, K., Maejima, K., Inagaki, K., Iwata, H., Hamada, J.<\/td>JP2010-063803A<\/a><\/td>2010-03-25<\/td>2008-235339<\/td>2008-09-12<\/td>JCM 4274<\/a><\/td>\n<\/tr>\n
Agent for adjusting normal oral bacterial flora and method for adjusting normal oral bacterial flora using the same<\/td>\u53e3\u8154\u5e38\u5728\u83cc\u53e2\u8abf\u6574\u5264\u304a\u3088\u3073\u3053\u308c\u3092\u7528\u3044\u305f\u53e3\u8154\u5e38\u5728\u83cc\u53e2\u8abf\u6574\u65b9\u6cd5<\/td>Meiji Milk Prod Co Ltd, Nihon Univ<\/td>\u660e\u6cbb\u4e73\u696d\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u65e5\u672c\u5927\u5b66<\/td>Takami, M., Toyama, Y., Ochiai, K., Tamura, M.<\/td>JP2010-064961A<\/a><\/td>2010-03-25<\/td>2008-230499<\/td>2008-09-09<\/td>JCM 6328<\/a>, JCM 11023<\/a><\/td>\n<\/tr>\n
Pcr primer for detecting lactic bacterium<\/td>\u4e73\u9178\u83cc\u691c\u51fa\u7528\uff30\uff23\uff32\u30d7\u30e9\u30a4\u30de\u30fc<\/td>Fujiya KK<\/td>\u682a\u5f0f\u4f1a\u793e\u4e0d\u4e8c\u5bb6<\/td>Watanabe, K., Yamazaki, M., Endo, J., Ogura, M.<\/td>JP2010-081889A<\/a><\/td>2010-04-15<\/td>2008-255453<\/td>2008-09-30<\/td>JCM 6985<\/a>, JCM 7446<\/a>, JCM 8570<\/a>, JCM 8571<\/a>, JCM 8572<\/a><\/td>\n<\/tr>\n
Primer and probe for detecting pediococcus damnosus<\/td>\u30da\u30c7\u30a3\u30aa\u30b3\u30c3\u30ab\u30b9\u30fb\u30c0\u30e0\u30ce\u30b5\u30b9\u306e\u691c\u51fa\u7528\u30d7\u30e9\u30a4\u30de\u30fc\u304a\u3088\u3073\u30d7\u30ed\u30fc\u30d6<\/td>Kirin Brewery Co Ltd<\/td>\u9e92\u9e9f\u9ea6\u9152\u682a\u5f0f\u4f1a\u793e<\/td>Hayashi, N.<\/td>JP2010-081935A<\/a><\/td>2010-04-15<\/td>2009-202604<\/td>2009-09-02<\/td>JCM 1059<\/a>, JCM 1093<\/a>, JCM 1094<\/a>, JCM 1115<\/a>, JCM 1123<\/a>, JCM 1134<\/a>, JCM 1149<\/a>, JCM 1163<\/a>, JCM 1164<\/a>, JCM 5668<\/a>, JCM 5885<\/a>, JCM 5886<\/a>, JCM 5887<\/a>, JCM 5890<\/a>, JCM 6125<\/a>, JCM 11969<\/a>, JCM 12493<\/a><\/td>\n<\/tr>\n
Method for measuring hemoglobin a1c, enzyme to be used therefor, and method for producing the same<\/td>\u30d8\u30e2\u30b0\u30ed\u30d3\u30f3\uff21\uff11\uff43\u6e2c\u5b9a\u6cd5\u304a\u3088\u3073\u305d\u308c\u306b\u7528\u3044\u308b\u9175\u7d20\u3068\u305d\u306e\u88fd\u9020\u6cd5<\/td>Asahi Kasei Pharma KK, Ichibiki KK<\/td>\u65ed\u5316\u6210\u30d5\u30a1\u30fc\u30de\u682a\u5f0f\u4f1a\u793e, \u30a4\u30c1\u30d3\u30ad\u682a\u5f0f\u4f1a\u793e<\/td>Matsuoka, T., Koga, S., Takatsuma, T., Yoshioka, I., Nishimura, A., Ito, H., Kumazawa, T., Azeyanagi, T.<\/td>JP2010-081939A<\/a><\/td>2010-04-15<\/td>2009-241261<\/td>2009-10-20<\/td>JCM 2742<\/a><\/td>\n<\/tr>\n
Reagent kit for quantitative pcr determination of causal fungus of scab disease<\/td>\u305d\u3046\u304b\u75c5\u75c5\u539f\u83cc\u7a2e\u306e\uff30\uff23\uff32\u5b9a\u91cf\u7528\u8a66\u85ac\u30ad\u30c3\u30c8<\/td>National Institute of Advanced Industrial Science & Technology<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Tagawa, M., Tamaki, H., Morono, Y., Kamagata, Y.<\/td>JP2010-088304A<\/a><\/td>2010-04-22<\/td>2008-258256<\/td>2008-10-03<\/td>JCM 7913<\/a>, JCM 7914<\/a>, JCM 10429<\/a><\/td>\n<\/tr>\n
Immunostimulating composition containing lactic acid bacterium<\/td>\u4e73\u9178\u83cc\u542b\u6709\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269<\/td>House Wellness Foods KK<\/td>\u30cf\u30a6\u30b9\u30a6\u30a7\u30eb\u30cd\u30b9\u30d5\u30fc\u30ba\u682a\u5f0f\u4f1a\u793e<\/td>Fujiki, T., Kawasaki, K., Hirose, Y., Murozaki, S., Yamamoto, Y.<\/td>JP2010-095465A<\/a><\/td>2010-04-30<\/td>2008-267037<\/td>2008-10-16<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Bacteriostatic composition and odor controlling probiotic agent comprising spore-forming bacteria<\/td>\u6709\u80de\u5b50\u83cc\u304b\u3089\u306a\u308b\u9759\u83cc\u7d44\u6210\u7269\u53ca\u3073\u60aa\u81ed\u9632\u6b62\u751f\u83cc\u5264<\/td>Hinode Sangyo KK; Hashimoto, Hideo<\/td>\u65e5\u4e4b\u51fa\u7523\u696d\u682a\u5f0f\u4f1a\u793e, \u6a4b\u672c \u82f1\u592b<\/td>Tachibana, M., Hashimoto, H.<\/td>JP2010-100597A<\/a><\/td>2010-05-06<\/td>2008-292775<\/td>2008-10-21<\/td>JCM 2258<\/a>, JCM 7255<\/a><\/td>\n<\/tr>\n
L-amino acid-producing microorganism and method for producing l-amino acid<\/td>\uff2c\u2212\u30a2\u30df\u30ce\u9178\u751f\u7523\u83cc\u53ca\u3073\uff2c\u2212\u30a2\u30df\u30ce\u9178\u306e\u88fd\u9020\u6cd5<\/td>Ajinomoto Co Inc<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Nagai, Y., Hayashi, K., Ueda, T., Usuda, Y., Matsui, K.<\/td>JP2010-110217A<\/a><\/td>2010-05-20<\/td>2007-041724<\/td>2007-02-22<\/td>JCM 7255<\/a><\/td>\n<\/tr>\n
Method for degrading acetaldehyde using superoxide dismutase<\/td>\u30b9\u30fc\u30d1\u30fc\u30aa\u30ad\u30b7\u30c9\u30c7\u30a3\u30b9\u30e0\u30bf\u30fc\u30bc\u3092\u7528\u3044\u308b\u30a2\u30bb\u30c8\u30a2\u30eb\u30c7\u30d2\u30c9\u5206\u89e3\u65b9\u6cd5<\/td>Tohoku Univ, Suntory Holdings Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Nakayama, T., Yamaguchi, H., Hosoya, M.<\/td>JP2010-110248A<\/a><\/td>2010-05-20<\/td>2008-284725<\/td>2008-11-05<\/td>JCM 7642<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium and fermented dairy product, medicine and drink using the same<\/td>\u4e73\u9178\u83cc\u53ca\u3073\u3053\u308c\u3092\u7528\u3044\u305f\u767a\u9175\u4e73\u88fd\u54c1\u3001\u533b\u85ac\u53c8\u306f\u98f2\u98df\u54c1<\/td>Glico Dairy Products Co Ltd<\/td>\u30b0\u30ea\u30b3\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Tanabe, S., Saito, Y., Takami, K.<\/td>JP2010-115126A<\/a><\/td>2010-05-27<\/td>2008-289284<\/td>2008-11-11<\/td>JCM 1222<\/a><\/td>\n<\/tr>\n
Composition for promoting proliferation of plant lactic acid bacterium and composition for oral ingestion<\/td>\u690d\u7269\u6027\u4e73\u9178\u83cc\u5897\u6b96\u4fc3\u9032\u7528\u7d44\u6210\u7269\u53ca\u3073\u7d4c\u53e3\u6442\u53d6\u7528\u7d44\u6210\u7269<\/td>Oji Paper Co Ltd<\/td>\u738b\u5b50\u88fd\u7d19\u682a\u5f0f\u4f1a\u793e<\/td>Obuchi, T.<\/td>JP2010-124720A<\/a><\/td>2010-06-10<\/td>2008-300789<\/td>2008-11-26<\/td>JCM 1055<\/a>, JCM 1059<\/a>, JCM 1558<\/a>, JCM 1559<\/a>, JCM 2014<\/a>, JCM 2032<\/a>, JCM 5885<\/a>, JCM 8333<\/a>, JCM 11125<\/a><\/td>\n<\/tr>\n
Antibacterial agent and oral cavity composition and food and drink including the same<\/td>\u6297\u83cc\u5264\u53ca\u3073\u305d\u308c\u3092\u542b\u3080\u53e3\u8154\u7528\u7d44\u6210\u7269\u4e26\u3073\u306b\u98f2\u98df\u54c1<\/td>Lotte Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30ed\u30c3\u30c6<\/td>Tsugane, T., Ando, T., Naruse, A., Shimura, S.<\/td>JP2010-132563A<\/a><\/td>2010-06-17<\/td>2008-307074<\/td>2008-12-02<\/td>JCM 8532<\/a>, JCM 11023<\/a>, JCM 11024<\/a><\/td>\n<\/tr>\n
Deodorant and oral cavity composition and food and drink including the same<\/td>\u6d88\u81ed\u5264\u53ca\u3073\u305d\u308c\u3092\u542b\u3080\u53e3\u8154\u7528\u7d44\u6210\u7269\u4e26\u3073\u306b\u98f2\u98df\u54c1<\/td>Lotte Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30ed\u30c3\u30c6<\/td>Tsugane, T., Ando, T., Shimura, S.<\/td>JP2010-132564A<\/a><\/td>2010-06-17<\/td>2008-307075<\/td>2008-12-02<\/td>JCM 8532<\/a>, JCM 11023<\/a>, JCM 11024<\/a><\/td>\n<\/tr>\n
Acne treatment agent<\/td>\u30cb\u30ad\u30d3\u6539\u5584\u5264<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Sasaki, M., Okubo, K.<\/td>JP2010-138122A<\/a><\/td>2010-06-24<\/td>2008-316476<\/td>2008-12-12<\/td>JCM 6425<\/a><\/td>\n<\/tr>\n
Gene encoding protein having ability of enhancing selenic acid reducing activity<\/td>\u30bb\u30ec\u30f3\u9178\u9084\u5143\u6d3b\u6027\u5897\u5f37\u80fd\u3092\u6709\u3059\u308b\u30bf\u30f3\u30d1\u30af\u8cea\u3092\u30b3\u30fc\u30c9\u3059\u308b\u907a\u4f1d\u5b50<\/td>Shibaura Institute of Technology, Osaka Univ<\/td>\u5b66\u6821\u6cd5\u4eba \u829d\u6d66\u5de5\u696d\u5927\u5b66, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66<\/td>Yamashita, M., Ike, M.<\/td>JP2010-142167A<\/a><\/td>2010-07-01<\/td>2008-323235<\/td>2008-12-19<\/td>JCM 14380<\/a><\/td>\n<\/tr>\n
Ingredient of dressing, dressing and method for producing ingredient of dressing<\/td>\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u306e\u7d20\u3001\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u53ca\u3073\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u306e\u7d20\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Saitama Prefecture, Mitake Shokuhin Kogyo KK, Aicohsha Mfg Co Ltd, Toyo Univ<\/td>\u57fc\u7389\u770c, \u307f\u305f\u3051\u98df\u54c1\u5de5\u696d\u682a\u5f0f\u4f1a\u793e, \u682a\u5f0f\u4f1a\u793e\u611b\u5de5\u820e\u88fd\u4f5c\u6240, \u5b66\u6821\u6cd5\u4eba \u6771\u6d0b\u5927\u5b66<\/td>Inoue, K., Ishikawa, J., Tsuchiya, N., Hori, K., Yoshioka, H., Matashige, H.<\/td>JP2010-148468A<\/a><\/td>2010-07-08<\/td>2008-331697<\/td>2008-12-26<\/td>JCM 1465<\/a>, JCM 1649<\/a><\/td>\n<\/tr>\n
Yeast with high glutamic acid content<\/td>\u30b0\u30eb\u30bf\u30df\u30f3\u9178\u9ad8\u542b\u6709\u9175\u6bcd<\/td>Asahi Breweries Ltd<\/td>\u30a2\u30b5\u30d2\u30d3\u30fc\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Shibuya, I., Okano, H., Kaneoka, Y.<\/td>JP2010-148517A<\/a><\/td>2010-07-08<\/td>2010-042776<\/td>2010-02-26<\/td>JCM 1624<\/a><\/td>\n<\/tr>\n
Sphingolipid-enriched koji and method for producing the same<\/td>\u30b9\u30d5\u30a3\u30f3\u30b4\u8102\u8cea\u5bcc\u5316\u9eb9\u3068\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kato, M., Kutsukake, T.<\/td>JP2010-154788A<\/a><\/td>2010-07-15<\/td>2008-334205<\/td>2008-12-26<\/td>JCM 2226<\/a>, JCM 2228<\/a><\/td>\n<\/tr>\n
Method for producing bioethanol from water-soluble polysaccharide<\/td>\u6c34\u6eb6\u6027\u591a\u7cd6\u985e\u304b\u3089\u30d0\u30a4\u30aa\u30a8\u30bf\u30ce\u30fc\u30eb\u3092\u88fd\u9020\u3059\u308b\u65b9\u6cd5<\/td>Shinshu Univ, Nagae Inshodo KK<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4fe1\u5dde\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u6c38\u6c5f\u5370\u7965\u5802<\/td>Nakamura, S.<\/td>JP2010-154805A<\/a><\/td>2010-07-15<\/td>2008-335116<\/td>2008-12-26<\/td>JCM 1273<\/a>, JCM 1633<\/a>, JCM 9840<\/a>, JCM 10727<\/a>, JCM 10740<\/a><\/td>\n<\/tr>\n
Lactic bacterium having immunoregulation activity<\/td>\u514d\u75ab\u8abf\u7bc0\u4f5c\u7528\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc<\/td>Kikumasamune Shuzo KK, Kobe Univ, Hyogo Prefecture, New Industry Research Organization<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u795e\u6238\u5927\u5b66, \u83ca\u6b63\u5b97\u9152\u9020\u682a\u5f0f\u4f1a\u793e, \u5175\u5eab\u770c, \u8ca1\u56e3\u6cd5\u4eba\u65b0\u7523\u696d\u5275\u9020\u7814\u7a76\u6a5f\u69cb<\/td>Masuda, Y., Takahashi, T., Mizoguchi, H., Mizuno, M., Yoshida, K., Fujimura, S.<\/td>JP2010-158216A<\/a><\/td>2010-07-22<\/td>2009-003534<\/td>2009-01-09<\/td>JCM 1557<\/a><\/td>\n<\/tr>\n
Antibacterial agent for periodontal disease-causing bacteria, and medical or dental material using the same<\/td>\u6297\u6b6f\u5468\u75c5\u83cc\u5264\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u305f\u533b\u7642\u7528\u307e\u305f\u306f\u6b6f\u79d1\u7528\u6750\u6599<\/td>Fukushima, Tadao; Maruha Nichiro Foods Inc<\/td>\u798f\u5cf6 \u5fe0\u7537, \u682a\u5f0f\u4f1a\u793e\u30de\u30eb\u30cf\u30cb\u30c1\u30ed\u98df\u54c1<\/td>Fukushima, T., Hayakawa, T., Okahata, S., Mitarai, M., Iohara, K., Enari, H., Sekido, H.<\/td>JP2010-163421A<\/a><\/td>2010-07-29<\/td>2009-208631<\/td>2009-09-09<\/td>JCM 8525<\/a><\/td>\n<\/tr>\n
Process for producing dietary fiber material having adsorptivity of substance<\/td>\u7269\u8cea\u5438\u7740\u7279\u6027\u3092\u6709\u3059\u308b\u98df\u7269\u7e4a\u7dad\u7d20\u6750\u306e\u88fd\u9020\u65b9\u6cd5<\/td>B&S Corporation KK<\/td>\u682a\u5f0f\u4f1a\u793e \u30d3\u30fc\u30a2\u30f3\u30c9\u30a8\u30b9\u30fb\u30b3\u30fc\u30dd\u30ec\u30fc\u30b7\u30e7\u30f3<\/td>Takaya, Y., Fukui, M., Fukui, M.<\/td>JP2010-173984A<\/a><\/td>2010-08-12<\/td>2009-020308<\/td>2009-01-30<\/td>JCM 1059<\/a>, JCM 1091<\/a>, JCM 1132<\/a>, JCM 1136<\/a>, JCM 1137<\/a>, JCM 1171<\/a>, JCM 1231<\/a>, JCM 11125<\/a><\/td>\n<\/tr>\n
Concentrated culture medium with bacteriostat<\/td>\u9759\u83cc\u5264\u5165\u308a\u6fc3\u7e2e\u57f9\u5730<\/td>Hinode Sangyo KK; Hashimoto, Hideo<\/td>\u65e5\u4e4b\u51fa\u7523\u696d\u682a\u5f0f\u4f1a\u793e, \u6a4b\u672c \u82f1\u592b<\/td>Tachibana, M., Hashimoto, H.<\/td>JP2010-178728A<\/a><\/td>2010-08-19<\/td>2009-049868<\/td>2009-02-09<\/td>JCM 1465<\/a>, JCM 2258<\/a>, JCM 7255<\/a><\/td>\n<\/tr>\n
Antimicrobial agent<\/td>\u6297\u83cc\u5264<\/td>Taiyo Corp<\/td>\u5927\u6d0b\u9999\u6599\u682a\u5f0f\u4f1a\u793e<\/td>Kanetani, H.<\/td>JP2010-180137A<\/a><\/td>2010-08-19<\/td>2009-022601<\/td>2009-02-03<\/td>JCM 1649<\/a>, JCM 2151<\/a>, JCM 2414<\/a>, JCM 5175<\/a>, JCM 10254<\/a><\/td>\n<\/tr>\n
Gene recombination microorganism and method for producing 3-hydroxypropionic acid using the same<\/td>\u907a\u4f1d\u5b50\u7d44\u307f\u63db\u3048\u5fae\u751f\u7269\u53ca\u3073\u3053\u308c\u3092\u7528\u3044\u305f\uff13\u2212\u30d2\u30c9\u30ed\u30ad\u30b7\u30d7\u30ed\u30d4\u30aa\u30f3\u9178\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Nippon Shokubai Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u65e5\u672c\u89e6\u5a92<\/td>Horikawa, H., Nomura, T., Mukoyama, M.<\/td>JP2010-183858A<\/a><\/td>2010-08-26<\/td>2009-029099<\/td>2009-02-10<\/td>JCM 1112<\/a><\/td>\n<\/tr>\n
Method for selecting component having immunomodulatory function<\/td>\u514d\u75ab\u8abf\u7bc0\u6027\u6a5f\u80fd\u3092\u6709\u3059\u308b\u6210\u5206\u306e\u9078\u629c\u65b9\u6cd5<\/td>National Institute of Agrobiological Sciences, National Agriculture & Food Research Organization<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u8fb2\u696d\u751f\u7269\u8cc7\u6e90\u7814\u7a76\u6240, \u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Tsuji, N., Kimoto, H.<\/td>JP2010-183913A<\/a><\/td>2010-08-26<\/td>2010-116956<\/td>2010-05-21<\/td>JCM 1132<\/a><\/td>\n<\/tr>\n
D-phenylserine deaminase and use thereof<\/td>\uff24\u2212\u30d5\u30a7\u30cb\u30eb\u30bb\u30ea\u30f3\u30c7\u30a2\u30df\u30ca\u30fc\u30bc\u53ca\u3073\u305d\u306e\u5229\u7528<\/td>Kochi Univ, Daicel Chem Ind Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u9ad8\u77e5\u5927\u5b66, \u30c0\u30a4\u30bb\u30eb\u5316\u5b66\u5de5\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Muramatsu, H., Nagata, S., Yamamoto, H., Kimoto, K.<\/td>JP2010-187658A<\/a><\/td>2010-09-02<\/td>2009-194377<\/td>2009-08-25<\/td>JCM 14115<\/a><\/td>\n<\/tr>\n
Biofilm formation promoter<\/td>\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u5f62\u6210\u4fc3\u9032\u5264<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Kubota, H., Senda, M., Nomura, N., Wada, T.<\/td>JP2010-195711A<\/a><\/td>2010-09-09<\/td>2009-042249<\/td>2009-02-25<\/td>JCM 1059<\/a>, JCM 1131<\/a>, JCM 1149<\/a>, JCM 5890<\/a><\/td>\n<\/tr>\n
Method for producing biosurfactant<\/td>\u30d0\u30a4\u30aa\u30b5\u30fc\u30d5\u30a1\u30af\u30bf\u30f3\u30c8\u306e\u88fd\u9020\u65b9\u6cd5<\/td>National Institute of Advanced Industrial Science & Technology, Univ of Ryukyus, Okinawa Prefecture, Kanehide Bio KK<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u7409\u7403\u5927\u5b66, \u6c96\u7e04\u770c, \u91d1\u79c0\u30d0\u30a4\u30aa\u682a\u5f0f\u4f1a\u793e<\/td>Morita, T., Fukuoka, T., Imura, T., Kitamoto, M., Wada, K., Matsuzaki, G., Takara, K., Hirose, N., Teruya, A., Inafuku, K., Takahashi, M.<\/td>JP2010-200695A<\/a><\/td>2010-09-16<\/td>2009-051058<\/td>2009-03-04<\/td>JCM 10317<\/a><\/td>\n<\/tr>\n
Hair growing or hair fostering agent<\/td>\u990a\u6bdb\u30fb\u80b2\u6bdb\u5264<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Takigawa, H., Sasajima, M., Ito, N.<\/td>JP2010-200767A<\/a><\/td>2010-09-16<\/td>2010-129792<\/td>2010-06-07<\/td>JCM 1107<\/a>, JCM 9797<\/a><\/td>\n<\/tr>\n
Nk activity enhancer<\/td>\uff2e\uff2b\u6d3b\u6027\u5897\u5f37\u5264<\/td>Nippon Luna KK, Nippon Meat Packers Inc<\/td>\u65e5\u672c\u30eb\u30ca\u682a\u5f0f\u4f1a\u793e, \u65e5\u672c\u30cf\u30e0\u682a\u5f0f\u4f1a\u793e<\/td>Hirakawa, H., Maeyama, Y., Kuwakino, Y., Hasegawa, T., Matsumoto, T., Morimatsu, F.<\/td>JP2010-202557A<\/a><\/td>2010-09-16<\/td>2009-048606<\/td>2009-03-02<\/td>JCM 1057<\/a>, JCM 1149<\/a><\/td>\n<\/tr>\n
Phenol-based antimicrobial agent<\/td>\u30d5\u30a7\u30ce\u30fc\u30eb\u7cfb\u6297\u83cc\u5264<\/td>Ogawa & Co Ltd, Univ Josai<\/td>\u5c0f\u5ddd\u9999\u6599\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u57ce\u897f\u5927\u5b66<\/td>Kondo, S., Isshiki, Y., Nomura, H., Sakuma, K., Sakuta, Y.<\/td>JP2010-202562A<\/a><\/td>2010-09-16<\/td>2009-048690<\/td>2009-03-03<\/td>JCM 7571<\/a><\/td>\n<\/tr>\n
Isochromene-based antimicrobial agent<\/td>\u30a4\u30bd\u30af\u30ed\u30e1\u30f3\u7cfb\u6297\u83cc\u5264<\/td>Ogawa & Co Ltd, Univ Josai<\/td>\u5c0f\u5ddd\u9999\u6599\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u57ce\u897f\u5927\u5b66<\/td>Kondo, S., Isshiki, Y., Nomura, H., Sakuma, K., Sakuta, Y.<\/td>JP2010-202563A<\/a><\/td>2010-09-16<\/td>2009-048691<\/td>2009-03-03<\/td>JCM 7571<\/a><\/td>\n<\/tr>\n
Agent for normalization of skin indigenous<\/td>\u76ae\u819a\u5e38\u5728\u83cc\u6b63\u5e38\u5316\u5264\u3001\u76ae\u819a\u5e38\u5728\u83cc\u6b63\u5e38\u5316\u65b9\u6cd5\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u308b\u76ae\u819a\u5916\u7528\u5264\u53c8\u306f\u5316\u7ca7\u6599\u3001\u4e26\u3073\u306b\u305d\u308c\u3089\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kose Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30b3\u30fc\u30bb\u30fc<\/td>Naito, A.<\/td>JP2010-202604A<\/a><\/td>2010-09-16<\/td>2009-051391<\/td>2009-03-04<\/td>JCM 2414<\/a><\/td>\n<\/tr>\n
Method for producing protocatechuic acid<\/td>\u30d7\u30ed\u30c8\u30ab\u30c6\u30af\u9178\u306e\u88fd\u9020\u6cd5<\/td>Genaris Inc<\/td>\u682a\u5f0f\u4f1a\u793e\u30b8\u30ca\u30ea\u30b9<\/td>Iida, S., Iwasaki, T., Nukui, N., Nishi, T.<\/td>JP2010-207094A<\/a><\/td>2010-09-24<\/td>2009-053375<\/td>2009-03-06<\/td>JCM 1465<\/a><\/td>\n<\/tr>\n
Antimicrobial agent and antimicrobial composition<\/td>\u6297\u83cc\u5264\u53ca\u3073\u6297\u83cc\u6027\u7d44\u6210\u7269<\/td>Hoodo KK<\/td>\u682a\u5f0f\u4f1a\u793e\u9cf3\u51f0\u5802<\/td>Tsuchida, Y., Tsuchida, K., Tsuchida, K., Watanabe, K., Nakamura, R., Iwazawa, A.<\/td>JP2010-209066A<\/a><\/td>2010-09-24<\/td>2010-049140<\/td>2010-03-05<\/td>JCM 1059<\/a>, JCM 1112<\/a>, JCM 1132<\/a>, JCM 1134<\/a>, JCM 1149<\/a>, JCM 1173<\/a>, JCM 1231<\/a>, JCM 1255<\/a>, JCM 8538<\/a><\/td>\n<\/tr>\n
Plant disease-controlling agent of yeast origin<\/td>\u9175\u6bcd\u7531\u6765\u306e\u690d\u7269\u75c5\u5bb3\u9632\u9664\u5264<\/td>Maruzen Pharmaceut Co Ltd, National Institute for Agro-Environmental Science, Hiroshima Prefecture<\/td>\u4e38\u5584\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e, \u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u8fb2\u696d\u74b0\u5883\u6280\u8853\u7814\u7a76\u6240, \u5e83\u5cf6\u770c<\/td>Tamura, K., Ishii, H., Tamai, M.<\/td>JP2010-215593A<\/a><\/td>2010-09-30<\/td>2009-066711<\/td>2009-03-18<\/td>JCM 10318<\/a><\/td>\n<\/tr>\n
Activity inhibitor of biodegradable plastic decomposing enzyme<\/td>\u751f\u5206\u89e3\u6027\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u5206\u89e3\u9175\u7d20\u306e\u6d3b\u6027\u6291\u5236\u5264<\/td>National Institute for Agro-Environmental Science, National Institute of Advanced Industrial Science & Technology<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u8fb2\u696d\u74b0\u5883\u6280\u8853\u7814\u7a76\u6240, \u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Kitamoto, H., Tsushima, S., Koitabashi, M., Fukuoka, T., Morita, T., Imura, T., Kitamoto, M.<\/td>JP2010-227006A<\/a><\/td>2010-10-14<\/td>2009-078020<\/td>2009-03-27<\/td>JCM 10317<\/a><\/td>\n<\/tr>\n
Method for producing vinegar having excellent flavor, vinegar produced by the same and vinegar-containing food and drink<\/td>\u98a8\u5473\u306e\u512a\u308c\u305f\u98df\u9162\u306e\u88fd\u9020\u65b9\u6cd5\u306a\u3089\u3073\u306b\u305d\u308c\u306b\u3088\u308a\u88fd\u9020\u3055\u308c\u308b\u98df\u9162\u304a\u3088\u3073\u98df\u9162\u542b\u6709\u98f2\u98df\u54c1<\/td>Mitsukan Group Honsha KK<\/td>\u682a\u5f0f\u4f1a\u793e\u30df\u30c4\u30ab\u30f3\u30b0\u30eb\u30fc\u30d7\u672c\u793e<\/td>Hibi, T., Ogawa, S., Endo, S.<\/td>JP2010-227055A<\/a><\/td>2010-10-14<\/td>2009-080440<\/td>2009-03-27<\/td>JCM 1059<\/a>, JCM 1115<\/a>, JCM 1134<\/a>, JCM 1149<\/a><\/td>\n<\/tr>\n
Method for producing food and drink containing 1,4-dihydroxy-2-naphthoic acid (dhna)<\/td>\uff11\uff0c\uff14\u2212\u30b8\u30d2\u30c9\u30ed\u30ad\u30b7\u2212\uff12\u2212\u30ca\u30d5\u30c8\u30a8\u9178\uff08\uff24\uff28\uff2e\uff21\uff09\u3092\u542b\u6709\u3059\u308b\u98f2\u98df\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Meiji Milk Prod Co Ltd<\/td>\u660e\u6cbb\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Izawa, K., Nakatsubo, T., Hayashi, S., Kubota, Y.<\/td>JP2010-233577A<\/a><\/td>2010-10-21<\/td>2010-129989<\/td>2010-06-07<\/td>JCM 1002<\/a><\/td>\n<\/tr>\n
Method for culturing lactic acid bacterium using used tea leaf extract<\/td>\u8336\u6bbb\u62bd\u51fa\u7269\u3092\u7528\u3044\u305f\u4e73\u9178\u83cc\u306e\u57f9\u990a\u65b9\u6cd5<\/td>Suntory Holdings Ltd<\/td>\u30b5\u30f3\u30c8\u30ea\u30fc\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yomo, H., Nonaka, Y., Fukushima, E., Imao, T.<\/td>JP2010-239867A<\/a><\/td>2010-10-28<\/td>2009-089125<\/td>2009-04-01<\/td>JCM 1012<\/a>, JCM 1053<\/a>, JCM 1057<\/a>, JCM 1059<\/a>, JCM 1109<\/a>, JCM 1120<\/a>, JCM 1131<\/a>, JCM 1132<\/a>, JCM 1134<\/a>, JCM 1149<\/a>, JCM 1558<\/a>, JCM 2123<\/a>, JCM 6651<\/a>, JCM 8129<\/a>, JCM 8130<\/a>, JCM 8132<\/a>, JCM 20110<\/a>, JCM 20304<\/a><\/td>\n<\/tr>\n
Method for culturing lactic acid bacterium using bilberry extract<\/td>\u30d3\u30eb\u30d9\u30ea\u30fc\u985e\u306e\u62bd\u51fa\u7269\u3092\u7528\u3044\u305f\u4e73\u9178\u83cc\u306e\u57f9\u990a\u65b9\u6cd5<\/td>Suntory Holdings Ltd<\/td>\u30b5\u30f3\u30c8\u30ea\u30fc\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yomo, H., Imao, T., Fukushima, E.<\/td>JP2010-239868A<\/a><\/td>2010-10-28<\/td>2009-089147<\/td>2009-04-01<\/td>JCM 1012<\/a>, JCM 1053<\/a>, JCM 1057<\/a>, JCM 1059<\/a>, JCM 1109<\/a>, JCM 1120<\/a>, JCM 1131<\/a>, JCM 1132<\/a>, JCM 1134<\/a>, JCM 1149<\/a>, JCM 1558<\/a>, JCM 2123<\/a>, JCM 6651<\/a>, JCM 8129<\/a>, JCM 8130<\/a>, JCM 8132<\/a>, JCM 20110<\/a>, JCM 20304<\/a><\/td>\n<\/tr>\n
New antibacterial peptide<\/td>\u65b0\u898f\u6297\u83cc\u6027\u30da\u30d7\u30c1\u30c9<\/td>Asama Chemical Co Ltd<\/td>\u30a2\u30b5\u30de\u5316\u6210\u682a\u5f0f\u4f1a\u793e<\/td>Sato, T., Hata, T., Yajima, M.<\/td>JP2010-246398A<\/a><\/td>2010-11-04<\/td>2009-095860<\/td>2009-04-10<\/td>JCM 1057<\/a><\/td>\n<\/tr>\n
New genus bifidobacterium microorganism and utilization thereof<\/td>\u65b0\u898f\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u5fae\u751f\u7269\u304a\u3088\u3073\u305d\u306e\u5229\u7528<\/td>Crossfield Bio Inc<\/td>\u30af\u30ed\u30b9\u30d5\u30a3\u30fc\u30eb\u30c9\u30d0\u30a4\u30aa\u682a\u5f0f\u4f1a\u793e<\/td>Takagi, M., Tanabe, S.<\/td>JP2010-246523A<\/a><\/td>2010-11-04<\/td>2009-286169<\/td>2009-12-17<\/td>JCM 1194<\/a>, JCM 1195<\/a>, JCM 7096<\/a><\/td>\n<\/tr>\n
Maltose-1-phosphate-producing enzyme<\/td>\u30de\u30eb\u30c8\u30fc\u30b9\u2212\uff11\u2212\u30ea\u30f3\u9178\u751f\u6210\u9175\u7d20<\/td>Kao Corp<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Igarashi, K., Takizawa, S., Higaki, N., Hitomi, J.<\/td>JP2010-246561A<\/a><\/td>2010-11-04<\/td>2010-151816<\/td>2010-07-02<\/td>JCM 1318<\/a>, JCM 1319<\/a>, JCM 1321<\/a>, JCM 1323<\/a><\/td>\n<\/tr>\n
Method for producing protein a-like protein with use of genus brevibacillus bacaterium<\/td>\u30d6\u30ec\u30d3\u30d0\u30c1\u30eb\u30b9\u5c5e\u7d30\u83cc\u3092\u7528\u3044\u305f\u30d7\u30ed\u30c6\u30a4\u30f3\uff21\u69d8\u86cb\u767d\u8cea\u306e\u751f\u7523\u65b9\u6cd5<\/td>Kaneka Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30ab\u30cd\u30ab<\/td>Kosugi, A., Yajima, R.<\/td>JP2010-246569A<\/a><\/td>2010-11-04<\/td>2010-179378<\/td>2010-08-10<\/td>JCM 2179<\/a><\/td>\n<\/tr>\n
Utilization of cell forcibly expressing toll-like receptor<\/td>\uff34\uff4f\uff4c\uff4c\u69d8\u30ec\u30bb\u30d7\u30bf\u30fc\u5f37\u5236\u767a\u73fe\u7d30\u80de\u306e\u5229\u7528<\/td>Meiji Milk Prod Co Ltd<\/td>\u660e\u6cbb\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Saito, T., Shimozato, T., Tono, M., Kitazawa, H.<\/td>JP2010-252800A<\/a><\/td>2010-11-11<\/td>2010-138149<\/td>2010-06-17<\/td>JCM 1002<\/a>, JCM 1131<\/a><\/td>\n<\/tr>\n
Method for sterilizing or preserving food material<\/td>\u98df\u6750\u306e\u6bba\u83cc\u53c8\u306f\u4fdd\u5b58\u65b9\u6cd5<\/td>Kao Corp, Kyushu Univ<\/td>\u82b1\u738b\u682a\u5f0f\u4f1a\u793e<\/td>Nakayama, M., Shigemune, T., Tokuda, H., Miyamoto, Y.<\/td>JP2010-259404A<\/a><\/td>2010-11-18<\/td>2009-114373<\/td>2009-05-11<\/td>JCM 2152<\/a><\/td>\n<\/tr>\n
Antibacterial agent<\/td>\u6297\u83cc\u5264<\/td>Neos Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30cd\u30aa\u30b9<\/td>Okawa, N., Kawatake, T.<\/td>JP2010-260809A<\/a><\/td>2010-11-18<\/td>2009-112014<\/td>2009-05-01<\/td>JCM 9624<\/a><\/td>\n<\/tr>\n
Methioninase inhibitor<\/td>\u30e1\u30c1\u30aa\u30cb\u30ca\u30fc\u30bc\u963b\u5bb3\u5264<\/td>Hayashibara Biochem Lab Inc<\/td>\u682a\u5f0f\u4f1a\u793e\u6797\u539f\u751f\u7269\u5316\u5b66\u7814\u7a76\u6240<\/td>Kunikata, T., Iwaki, K., Fukuda, S.<\/td>JP2010-265215A<\/a><\/td>2010-11-25<\/td>2009-117975<\/td>2009-05-14<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Agent for improving oral cavity bacterial flora<\/td>\u53e3\u8154\u7d30\u83cc\u53e2\u6539\u5584\u5264<\/td>Shizuoka Prefecture<\/td>\u9759\u5ca1\u770c<\/td>Okawa, K., Sugiyama, N., Nagasawa, T., Yuki, A.<\/td>JP2010-265234A<\/a><\/td>2010-11-25<\/td>2009-119401<\/td>2009-05-18<\/td>JCM 1649<\/a>, JCM 5705<\/a>, JCM 5708<\/a>, JCM 5803<\/a>, JCM 5804<\/a>, JCM 6325<\/a>, JCM 8532<\/a>, JCM 11019<\/a>, JCM 12251<\/a>, JCM 12952<\/a>, JCM 12966<\/a>, JCM 12971<\/a>, JCM 12993<\/a>, JCM 12994<\/a>, JCM 12996<\/a>, JCM 12997<\/a>, JCM 20624<\/a><\/td>\n<\/tr>\n
Method for producing lactic acid by fermentation method<\/td>\u767a\u9175\u6cd5\u306b\u3088\u308b\u4e73\u9178\u306e\u88fd\u6cd5<\/td>Daiso Co Ltd<\/td>\u30c0\u30a4\u30bd\u30fc\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, T., Nakagawa, A., Nakai, T., Hitani, C., Joja, M.<\/td>JP2010-273604A<\/a><\/td>2010-12-09<\/td>2009-129698<\/td>2009-05-28<\/td>JCM 9696<\/a><\/td>\n<\/tr>\n
Method for producing lactic acid by fermentation method<\/td>\u767a\u9175\u6cd5\u306b\u3088\u308b\u4e73\u9178\u306e\u88fd\u6cd5<\/td>Daiso Co Ltd<\/td>\u30c0\u30a4\u30bd\u30fc\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, T., Nakagawa, A., Nakai, T., Hitani, C.<\/td>JP2010-273605A<\/a><\/td>2010-12-09<\/td>2009-129703<\/td>2009-05-28<\/td>JCM 9696<\/a><\/td>\n<\/tr>\n
New d-lactic acid-producing microorganism and method for producing d-lactic acid<\/td>\u65b0\u898f\u306a\uff24\u2212\u4e73\u9178\u751f\u7523\u83cc\u53ca\u3073\uff24\u2212\u4e73\u9178\u3092\u751f\u7523\u3059\u308b\u65b9\u6cd5<\/td>Kyushu Univ, Sumitomo Corp<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66<\/td>Sonomoto, K., Yoshifuji, T., Kaneko, W.<\/td>JP2010-279332A<\/a><\/td>2010-12-16<\/td>2009-137375<\/td>2009-06-08<\/td>JCM 1166<\/a>, JCM 1248<\/a><\/td>\n<\/tr>\n
Process for producing optically active alcohol and carboxylic acid<\/td>\u5149\u5b66\u6d3b\u6027\u3092\u6709\u3059\u308b\u30a2\u30eb\u30b3\u30fc\u30eb\u53ca\u3073\u30ab\u30eb\u30dc\u30f3\u9178\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Api Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u30a8\u30fc\u30d4\u30fc\u30a2\u30a4 \u30b3\u30fc\u30dd\u30ec\u30fc\u30b7<\/td>Dekishima, Y., Kawabata, J., Hiraoka, H., Ueda, M., Uehara, H.<\/td>JP2010-280712A<\/a><\/td>2010-12-16<\/td>2010-191911<\/td>2010-08-30<\/td>JCM 1338<\/a>, JCM 1352<\/a>, JCM 1353<\/a>, JCM 1485<\/a>, JCM 1627<\/a>, JCM 1828<\/a>, JCM 1830<\/a>, JCM 2284<\/a>, JCM 2341<\/a>, JCM 3651<\/a>, JCM 10740<\/a>, JCM 10741<\/a><\/td>\n<\/tr>\n
Effect promoter for lactobacillus having intestinal immunostimulatory activity<\/td>\u8178\u7ba1\u514d\u75ab\u8ce6\u6d3b\u80fd\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc\u306b\u5bfe\u3059\u308b\u52b9\u679c\u4fc3\u9032\u5264<\/td>Daiso Co Ltd<\/td>\u30c0\u30a4\u30bd\u30fc\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, T., Kido, M., Yamamoto, K., Wada, J.<\/td>JP2010-285421A<\/a><\/td>2010-12-24<\/td>2010-108027<\/td>2010-05-10<\/td>JCM 1081<\/a><\/td>\n<\/tr>\n
Novel bacteria isolated from fresh honey or the honey producing tract of honey bees<\/td><\/td>Tobias Olofsson, Alejandra Vasquez<\/td>Olofsson; Tobias, Helsingborg, SE, Vasquez; Alejandra, Helsingborg, SE, <\/td>Tobias Olofsson&#44, Alejandra, V.<\/td>US 20100086528 A1<\/a><\/td>2010-04-08<\/td>US 12598509<\/td>2008-04-30<\/td>JCM 1134<\/a><\/td>\n<\/tr>\n
Multiplex analysis of nucleic acids<\/td><\/td>National University of Singapore<\/td>NATIONAL UNIVERSITY OF SINGAPORE Singapore S<\/td>Liu Wen-Tso, Wu Jer-Horng<\/td>US 20100112563 A1<\/a><\/td>2010-05-06<\/td>US 12376185<\/td>2007-08-03<\/td>JCM 5825<\/a>, JCM 5828<\/a>, JCM 6294<\/a>, JCM 6297<\/a>, JCM 9496<\/a>, JCM 9497<\/a>, JCM 9498<\/a>, JCM 10003<\/a>, JCM 10188<\/a>, JCM 10556<\/a>, JCM 12892<\/a>, JCM 12979<\/a>, JCM 12982<\/a>, JCM 12986<\/a>, JCM 12987<\/a>, JCM 12988<\/a>, JCM 13266<\/a>, JCM 13446<\/a><\/td>\n<\/tr>\n
Use of phosphoketolase for producing useful metabolites<\/td><\/td>Yury Ivanovich Kozlov, Akito Chinen, Hiroshi Izui, Yoshihiko Hara, Hisashi Yasueda, Konstantin Vyacheslavovich Rybak, Ekaterina Aleksandrovna Slivinskaya, Joanna Yosifovna Katashkina<\/td>Kozlov; Yury Ivanovich; (Moscow, RU) ; Chinen; Akito; (Kawasaki-shi, JP) ; Izui; Hiroshi; (Kawasaki-shi, JP) ; Hara; Yoshihiko; (Kawasaki-shi, JP) ; Yasueda; Hisashi; (Kawasaki-shi, JP) ; Rybak; Konstantin Vyacheslavovich; (Moscow, RU) ; Slivinskaya; Ekaterina Aleksandrovna; (Moscow, RU) ; Katashkina; Joanna Yosifovna; (Moscow, RU)<\/td>Yury Ivanovich Kozlov&#44, Akito Chinen&#44, Hiroshi Izui&#44, Yoshihiko Hara&#44, Hisashi Yasueda&#44, Konstantin Vyacheslavovich Rybak&#44, Ekaterina Aleksandrovna Slivinskaya&#44, Joanna Yosifovna, K.<\/td>US 20100267094 A1<\/a><\/td>2010-10-21<\/td>US 12824826<\/td>2010-06-28<\/td>JCM 1190<\/a>, JCM 1558<\/a><\/td>\n<\/tr>\n
Method for production of recombinant protein by using genetically engineered Brevibacillus bacterium<\/td>\u7d44\u63db\u3048\u30d6\u30ec\u30d3\u30d0\u30c1\u30eb\u30b9\u5c5e\u7d30\u83cc\u306b\u3088\u308b\u7d44\u63db\u3048\u86cb\u767d\u8cea\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Kaneka Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30ab\u30cd\u30ab<\/td>Odawara, O.,Takesue, T.<\/td>WO2010\/001960<\/a><\/td>2010-01-07<\/td>PCT\/JP2009\/062121<\/td>2009-07-02<\/td>JCM 2179<\/a><\/td>\n<\/tr>\n
Novel protease and use thereof<\/td>\u65b0\u898f\u306a\u30d7\u30ed\u30c6\u30a2\u30fc\u30bc\u304a\u3088\u3073\u305d\u306e\u5229\u7528<\/td>Osaka Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66<\/td>Kanaya, S., Foophow, T., Takano, K., Koga, Y.<\/td>WO2010\/013767<\/a><\/td>2010-02-04<\/td>PCT\/JP2009\/063547<\/td>2009-07-30<\/td>JCM 12380<\/a><\/td>\n<\/tr>\n
Bacterium capable of producing lactic acid, and method for producing lactic acid<\/td>\u4e73\u9178\u751f\u7523\u7d30\u83cc\u53ca\u3073\u4e73\u9178\u751f\u7523\u65b9\u6cd5<\/td>Mitsui Chemicals, Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Wada, M., Takahashi, K., Morishige, T., Miyazawa, D., Takahashi, H., Mochizuki, D., Araki, T.<\/td>WO2010\/032697<\/a><\/td>2010-03-25<\/td>PCT\/JP2009\/065956<\/td>2009-09-11<\/td>JCM 20241<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium having high oxalic acid decomposition ability<\/td>\u9ad8\u3044\u30b7\u30e5\u30a6\u9178\u5206\u89e3\u80fd\u3092\u6709\u3059\u308b\u4e73\u9178\u83cc<\/td>Meiji Dairies Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb\u3001\u660e\u6cbb\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Ochi, D., Tsuboi, H.<\/td>WO2010\/038714<\/a><\/td>2010-04-08<\/td>PCT\/JP2009\/066881<\/td>2009-09-29<\/td>JCM 1126<\/a>, JCM 1131<\/a><\/td>\n<\/tr>\n
Method for producing yeast with high glutamic acid content<\/td>\u9175\u6bcd\u30a8\u30ad\u30b9<\/td>Asahi Breweries Ltd<\/td>\u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Shibuya, I., Okano, H., Kanaoka, Y., Takesue, N.<\/td>WO2010\/058527<\/a><\/td>2010-05-27<\/td>PCT\/JP2009\/005802<\/td>2009-10-30<\/td>JCM 1624<\/a>, JCM 2287<\/a><\/td>\n<\/tr>\n
Method for production of glutamic acid-rich yeast<\/td>\u30b0\u30eb\u30bf\u30df\u30f3\u9178\u9ad8\u542b\u6709\u9175\u6bcd\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Asahi Breweries Ltd<\/td>\u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Shibuya, I., Okano, H., Kanaoka, Y.<\/td>WO2010\/058616<\/a><\/td>2010-05-27<\/td>PCT\/JP2009\/059206<\/td>2009-05-19<\/td>JCM 1624<\/a><\/td>\n<\/tr>\n
Novel polypeptide having angiogenesis-inducing activity and antibacterial activity, and use thereof for medical purposes<\/td>\u8840\u7ba1\u65b0\u751f\u8a98\u5c0e\u6d3b\u6027\u53ca\u3073\u6297\u83cc\u6d3b\u6027\u3092\u6709\u3059\u308b\u65b0\u898f\u30dd\u30ea\u30da\u30d7\u30c1\u30c9\u4e26\u3073\u306b\u305d\u306e\u533b\u85ac\u7528\u9014<\/td>Anges MG Inc<\/td>\u30a2\u30f3\u30b8\u30a7\u30b9MG\u682a\u5f0f\u4f1a\u793e<\/td>Gemba, T., Tomioka, H., Sata, R., Tamura, N., Maeda, A., Kanamori, T., Saito, Y., Komaba, S., Morishita, R.<\/td>WO2010\/061915<\/a><\/td>2010-06-03<\/td>PCT\/JP2009\/070035<\/td>2009-11-27<\/td>JCM 1232<\/a>, JCM 1235<\/a>, JCM 1662<\/a>, JCM 2414<\/a><\/td>\n<\/tr>\n
Novel muts protein and method of using same to determine mutations<\/td>\u65b0\u898f\uff2d\uff55\uff54\uff33\u30bf\u30f3\u30d1\u30af\u8cea\u304a\u3088\u3073\u305d\u308c\u3092\u7528\u3044\u305f\u5909\u7570\u306e\u5224\u5b9a\u65b9\u6cd5<\/td>RIKEN, KK Dnaform<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u7406\u5316\u5b66\u7814\u7a76\u6240\u3001\u682a\u5f0f\u4f1a\u793e\u30c0\u30ca\u30d5\u30a9\u30fc\u30e0<\/td>Hayashizaki, Y., Itoh, M.,Kanamori, H.,Usui, K.,Nomura, K.<\/td>WO2010\/061922<\/a><\/td>2010-06-03<\/td>PCT\/JP2009\/070051<\/td>2009-11-27<\/td>JCM 5260<\/a><\/td>\n<\/tr>\n
Method for producing sugar liquid<\/td>\u7cd6\u6db2\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Toray Industries Inc<\/td>\u6771\u30ec\u682a\u5f0f\u4f1a\u793e<\/td>Kurihara, H., Minamino, A., Ito, M., Sawai, H., Hanakawa, M., Minegishi Shin-Ichi, Yamada, K.<\/td>WO2010\/067785<\/a><\/td>2010-06-17<\/td>PCT\/JP2009\/070512<\/td>2009-12-08<\/td>JCM 7638<\/a><\/td>\n<\/tr>\n
Proanthocyanidin from cashew apple, proanthocyanidin-containing composition, and use application of the same<\/td>\u30ab\u30b7\u30e5\u30fc\u30a2\u30c3\u30d7\u30eb\u306e\u30d7\u30ed\u30a2\u30f3\u30c8\u30b7\u30a2\u30cb\u30b8\u30f3\u3001\u30d7\u30ed\u30a2\u30f3\u30c8\u30b7\u30a2\u30cb\u30b8\u30f3\u542b\u6709\u7d44\u6210\u7269\u3001\u304a\u3088\u3073\u305d\u306e\u7528\u9014<\/td>Nichirei Biosciences Inc<\/td>\u682a\u5f0f\u4f1a\u793e\u30cb\u30c1\u30ec\u30a4\u30d0\u30a4\u30aa\u30b5\u30a4\u30a8\u30f3\u30b9<\/td>Nagamine, K.<\/td>WO2010\/073757<\/a><\/td>2010-07-01<\/td> PCT\/JP2009\/061639<\/td>2009-06-25<\/td>JCM 6425<\/a><\/td>\n<\/tr>\n
Production method for phenyl alkyl succinic acid amide compounds<\/td>\u30d5\u30a7\u30cb\u30eb\u30a2\u30eb\u30ad\u30eb\u30b3\u30cf\u30af\u9178\u30a2\u30df\u30c9\u5316\u5408\u7269\u306e\u88fd\u9020\u6cd5<\/td>Snow Brand Seed Co Ltd<\/td>\u96ea\u5370\u7a2e\u82d7\u682a\u5f0f\u4f1a\u793e\u3001\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Kitamura, T., Soejima, H., Uenishi, H., Sugiyama, T.<\/td>WO2010\/079762<\/a><\/td>2010-07-15<\/td>PCT\/JP2010\/000088<\/td>2010-01-08<\/td>JCM 20386<\/a><\/td>\n<\/tr>\n
Method for producing indolylalkyl succinic acid amide compound<\/td>\u30a4\u30f3\u30c9\u30ea\u30eb\u30a2\u30eb\u30ad\u30eb\u30b3\u30cf\u30af\u9178\u30a2\u30df\u30c9\u5316\u5408\u7269\u306e\u88fd\u9020\u6cd5<\/td>Snow Brand Seed Co Ltd<\/td>\u96ea\u5370\u7a2e\u82d7\u682a\u5f0f\u4f1a\u793e\u3001\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Kitamura, T., Soejima, H., Uenishi, H., Sugiyama, T.<\/td>WO2010\/079763<\/a><\/td>2010-07-15<\/td>PCT\/JP2010\/000089<\/td>2010-01-08<\/td>JCM 1465<\/a>, JCM 20386<\/a><\/td>\n<\/tr>\n
Equol-producing bacterium and use thereof<\/td>\u30a8\u30b3\u30fc\u30eb\u7523\u751f\u7d30\u83cc\u53ca\u3073\u305d\u306e\u5229\u7528<\/td>Kabushiki Kaisha Yakult Honsha<\/td>\u682a\u5f0f\u4f1a\u793e\u30e4\u30af\u30eb\u30c8<\/td>Tsuji, H., Nomoto, K., Moriyama, K., Akaza, H.<\/td>WO2010\/098103<\/a><\/td>2010-09-02<\/td>PCT\/JP2010\/001272<\/td>2010-02-25<\/td>JCM 1118<\/a>, JCM 1290<\/a>, JCM 5826<\/a>, JCM 5963<\/a>, JCM 9981<\/a>, JCM 10299<\/a>, JCM 10300<\/a>, JCM 10641<\/a>, JCM 10643<\/a>, JCM 11022<\/a>, JCM 12494<\/a>, JCM 14551<\/a>, JCM 14552<\/a>, JCM 14553<\/a>, JCM 14554<\/a>, JCM 14555<\/a><\/td>\n<\/tr>\n
Polypeptides and antibacterial or antiseptic use of same<\/td>\u30dd\u30ea\u30da\u30d7\u30c1\u30c9\u53ca\u3073\u305d\u306e\u6297\u83cc\u307e\u305f\u306f\u6d88\u6bd2\u7528\u9014<\/td>Anges MG Inc<\/td>\u30a2\u30f3\u30b8\u30a7\u30b9MG\u682a\u5f0f\u4f1a\u793e<\/td>Gemba, T., Tomioka, H., Tamura, N., Tenma, A.<\/td>WO2010\/101237<\/a><\/td>2010-09-10<\/td>PCT\/JP2010\/053618<\/td>2010-03-05<\/td>JCM 1232<\/a>, JCM 1235<\/a>, JCM 1652<\/a>, JCM 1662<\/a>, JCM 2414<\/a>, JCM 2434<\/a>, JCM 5674<\/a>, JCM 5800<\/a>, JCM 6841<\/a>, JCM 11019<\/a>, JCM 11025<\/a>, JCM 11383<\/a><\/td>\n<\/tr>\n
Antibody and anti-periodontal disease composition containing antibody<\/td>\u6297\u4f53\u3001\u53ca\u3073\u6297\u4f53\u3092\u542b\u3080\u6297\u6b6f\u5468\u75c5\u7d44\u6210\u7269<\/td>Pharma Foods International Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30d5\u30a1\u30fc\u30de\u30d5\u30fc\u30ba<\/td>Sato, F., Iino, T.<\/td>WO2010\/107120<\/a><\/td>2010-09-23<\/td>PCT\/JP2010\/054889<\/td>2010-03-19<\/td>JCM 8532<\/a><\/td>\n<\/tr>\n
Process for producing lactic acid bacterium having enhanced immunomodulating activity<\/td>\u514d\u75ab\u8abf\u7bc0\u4f5c\u7528\u306e\u5897\u5f37\u3055\u308c\u305f\u4e73\u9178\u83cc\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Suntory Holdings Limited<\/td>\u30b5\u30f3\u30c8\u30ea\u30fc\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Izumo, T., Hoshiko, H., Maekawa, T.<\/td>WO2010\/110045<\/a><\/td>2010-09-30<\/td>PCT\/JP2010\/053846<\/td>2010-03-09<\/td>JCM 1059<\/a>, JCM 1134<\/a>, JCM 1149<\/a>, JCM 1558<\/a><\/td>\n<\/tr>\n
Coryneform bacterium transformant, and process for producing isobutanol using same<\/td>\u30b3\u30ea\u30cd\u578b\u7d30\u83cc\u5f62\u8cea\u8ee2\u63db\u4f53\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u308b\u30a4\u30bd\u30d6\u30bf\u30ce\u30fc\u30eb\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Research Institute of Innovative Technology for The Earth<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u5730\u7403\u74b0\u5883\u7523\u696d\u6280\u8853\u7814\u7a76\u6a5f\u69cb<\/td>Yukawa, H., Inui, M.<\/td>WO2010\/113832<\/a><\/td>2010-10-07<\/td>PCT\/JP2010\/055504<\/td>2010-03-29<\/td>JCM 12072<\/a><\/td>\n<\/tr>\n
Lactobacillus strain and food having antifungal activity<\/td>\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u5c5e\u83cc\u682a\u304a\u3088\u3073\u9632\u9ef4\u6027\u3092\u6709\u3059\u308b\u98df\u54c1<\/td>Mitsui & Co Ltd, Wakamoto Pharmaceutical Co Ltd<\/td>\u4e09\u4e95\u7269\u7523\u682a\u5f0f\u4f1a\u793e\u3001\u308f\u304b\u3082\u3068\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Kokubo, N., Ozawa, M., Nakaya, S., Kato, A., Ichinose, S., Sasaki, S.<\/td>WO2010\/119874<\/a><\/td>2010-10-21<\/td>PCT\/JP2010\/056618<\/td>2010-04-13<\/td>JCM 2413<\/a>, JCM 5668<\/a><\/td>\n<\/tr>\n
Lactobacillus survival rate improvement agent and storage method using same<\/td>\u4e73\u9178\u83cc\u751f\u6b8b\u6027\u5411\u4e0a\u5264\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u305f\u4fdd\u8535\u65b9\u6cd5<\/td>B Food Science Co Ltd<\/td>\u7269\u7523\u30d5\u30fc\u30c9\u30b5\u30a4\u30a8\u30f3\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Suzuki, M., Uraji, T., Makishima, S., Kondo, N.<\/td>WO2010\/119956<\/a><\/td>2010-10-21<\/td>PCT\/JP2010\/056856<\/td>2010-04-16<\/td>JCM 1134<\/a><\/td>\n<\/tr>\n
Process for production of 3-mercaptopropionic acid or salt thereof<\/td>\uff13\u2212\u30e1\u30eb\u30ab\u30d7\u30c8\u30d7\u30ed\u30d4\u30aa\u30f3\u9178\u307e\u305f\u306f\u305d\u306e\u5869\u3092\u88fd\u9020\u3059\u308b\u65b9\u6cd5<\/td>Mitsui Chemicals Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Araki, T., Furuya, M., Hayashi, H.<\/td>WO2010\/125829<\/a><\/td>2010-11-04<\/td>PCT\/JP2010\/003097<\/td>2010-04-30<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Antiseptic agent composition<\/td>\u9632\u8150\u5264\u7d44\u6210\u7269<\/td>Taiyo Corp<\/td>\u5927\u6d0b\u9999\u6599\u682a\u5f0f\u4f1a\u793e<\/td>Kanatani, S., Iwamoto, S.<\/td>WO2010\/137354<\/a><\/td>2010-12-02<\/td>PCT\/JP2010\/050500<\/td>2010-01-18<\/td>JCM 1649<\/a>, JCM 2151<\/a>, JCM 10254<\/a><\/td>\n<\/tr>\n
Polypeptide having antibacterial activity and angiogenesis-inducing activity and wound-healing drug containing said polypeptide<\/td>\u8840\u7ba1\u65b0\u751f\u8a98\u5c0e\u6d3b\u6027\u53ca\u3073\u6297\u83cc\u6d3b\u6027\u3092\u6709\u3059\u308b\u30dd\u30ea\u30da\u30d7\u30c1\u30c9\u304a\u3088\u3073\u305d\u308c\u3092\u542b\u6709\u3059\u308b\u5275\u50b7\u6cbb\u7642\u5264<\/td>Anges MG Inc<\/td>\u30a2\u30f3\u30b8\u30a7\u30b9MG\u682a\u5f0f\u4f1a\u793e<\/td>Gemba, T., Tomioka, H., Tamura, N., Sata, R., Maeda, A., Tenma, A., Kanamori, T., Saito, Y., Komaba, S., Morishita, R.<\/td>WO2010\/137594<\/a><\/td>2010-12-02<\/td>PCT\/JP2010\/058838<\/td>2010-05-25<\/td>JCM 1232<\/a>, JCM 1235<\/a>, JCM 1662<\/a><\/td>\n<\/tr>\n
Sterilizer for foods<\/td>\u98df\u54c1\u7528\u6bba\u83cc\u5264<\/td>Kawakami Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u304b\u308f\u304b\u307f\u3001\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4eac\u90fd\u5927\u5b66<\/td>Kawakami, H., Nishibuchi, M., Yamashita, Y., Kotani, H.<\/td>WO2010\/150850<\/a><\/td>2010-12-29<\/td>PCT\/JP2010\/060766<\/td>2010-06-24<\/td>JCM 2013<\/a>, JCM 2529<\/a><\/td>\n<\/tr>\n
Novel compound amycolamicin, method for production thereof, and use thereof<\/td>\u65b0\u898f\u5316\u5408\u7269\u30a2\u30df\u30b3\u30e9\u30de\u30a4\u30b7\u30f3\u3001\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>Microbial Chemistry Research Foundation<\/td>\u8ca1\u56e3\u6cd5\u4eba\u5fae\u751f\u7269\u5316\u5b66\u7814\u7a76\u4f1a<\/td>Igarashi, M., Sawa Ryuichi , Homma, Y.<\/td>WO\/2010\/122669<\/a><\/td>2010-10-28<\/td>PCT\/JP2009\/058210<\/td>2009-04-24<\/td>JCM 5803<\/a>, JCM 5804<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacterium having high immunoglobulin-A-inducing ability<\/td>\u30a4\u30e0\u30ce\u30b0\u30ed\u30d6\u30ea\u30f3\uff21\u8a98\u5c0e\u80fd\u306e\u9ad8\u3044\u65b0\u898f\u4e73\u9178\u83cc<\/td>Nippon Meat Packers Inc<\/td>\u65e5\u672c\u30cf\u30e0\u682a\u5f0f\u4f1a\u793e<\/td>Ihara, Y., Murakami, H., Takahagi, Y.<\/td>WO\/2010\/001509<\/a><\/td>2010-01-07<\/td>PCT\/JP2009\/001430<\/td>2009-03-30<\/td>JCM 5804<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":0,"parent":133,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-1739","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/1739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/comments?post=1739"}],"version-history":[{"count":4,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/1739\/revisions"}],"predecessor-version":[{"id":4682,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/1739\/revisions\/4682"}],"up":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/pages\/133"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/ja\/wp-json\/wp\/v2\/media?parent=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}