{"id":5694,"date":"2026-07-01T19:56:59","date_gmt":"2026-07-01T10:56:59","guid":{"rendered":"http:\/\/jcm.brc.riken.jp\/en\/?page_id=5694"},"modified":"2026-07-01T19:56:59","modified_gmt":"2026-07-01T10:56:59","slug":"patlist2025","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/en\/result_e\/patlist2025","title":{"rendered":"JCM strains in patent publications in 2025"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Title<\/th>\u767a\u660e\u306e\u540d\u79f0<\/th>Applicant<\/th>\u51fa\u9858\u4eba<\/th>Inventor<\/th>\u767a\u660e\u8005<\/th>Publication number<\/th>Date of publication<\/th>Application number<\/th>Date of filing<\/th>JCM strain No.<\/th>\n<\/tr>\n<\/thead>\n
Immunostimulatory composition and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Kokubo T<\/td>\u5ee3\u702c \u53cb, \u68b6\u672c \u8449\u6708, \u5c0f\u4e45\u4fdd \u5065<\/td>P2025-188295A<\/a><\/td>2025-12-25<\/td>P2025-176918<\/td>2025-10-21<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Agent and method for suppressing proliferation of Bacteroides stercoris, and agent and method for enhancing sensitivity of immune checkpoint inhibitor<\/td>\u30d0\u30af\u30c6\u30ed\u30a4\u30c7\u30b9 \u30b9\u30c6\u30eb\u30b3\u30ea\u30b9\u306e\u5897\u6b96\u3092\u6291\u5236\u3059\u308b\u305f\u3081\u306e\u5264\u304a\u3088\u3073\u65b9\u6cd5\u3001\u306a\u3089\u3073\u306b\u514d\u75ab\u30c1\u30a7\u30c3\u30af\u30dd\u30a4\u30f3\u30c8\u963b\u5bb3\u85ac\u306e\u611f\u53d7\u6027\u3092\u4ea2\u9032\u3059\u308b\u305f\u3081\u306e\u5264\u304a\u3088\u3073\u65b9\u6cd5<\/td>Ina Food Industry Co Ltd, Biosys Laboratory Co<\/td>\u4f0a\u90a3\u98df\u54c1\u5de5\u696d\u682a\u5f0f\u4f1a\u793e, \u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30b7\u30b9\u30e9\u30dc<\/td>Hirooka Y, Tochio T, Fujii T, Karasawa K, Shirai I<\/td>\u5ee3\u5ca1 \u82b3\u6a39, \u6803\u5c3e \u5de7, \u85e4\u4e95 \u5321, \u5510\u6fa4 \u5e78\u53f8, \u767d\u4e95 \u90c1\u4e5f<\/td>P7787529<\/a><\/td>2025-12-17<\/td>P2024-182128<\/td>2024-10-17<\/td>JCM 9496<\/a><\/td>\n<\/tr>\n
Composition containing bacterium having immunostimulating ability<\/td>\u514d\u75ab\u8ce6\u6d3b\u80fd\u3092\u6709\u3059\u308b\u7d30\u83cc\u3092\u542b\u3080\u7d44\u6210\u7269<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Tanikawa Y, Kanayama M, Kokubo T, Umemoto S<\/td>\u5ee3\u702c \u53cb, \u68b6\u672c \u8449\u6708, \u8c37\u5ddd \u826f\u6075, \u91d1\u5c71 \u96c5\u4e5f, \u5c0f\u4e45\u4fdd \u5065, \u6885\u672c \u7d17\u5e0c<\/td>P2025-181859A<\/a><\/td>2025-12-11<\/td>P2025-153880<\/td>2025-09-17<\/td>JCM 5805<\/a>, JCM 9890<\/a>, JCM 10602<\/a><\/td>\n<\/tr>\n
Lactic beverage, method for producing same, and method for improving beverage aftertaste<\/td>\u4e73\u98f2\u6599\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u98f2\u6599\u306e\u5f8c\u5207\u308c\u6539\u5584\u65b9\u6cd5<\/td>Kirin Beverage Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e<\/td>Sano R, Okochi R, Kinoshita A<\/td>\u4f50\u91ce \u6dbc\u5b50, \u5927\u6cb3\u5185 \u862d, \u6728\u4e0b \u4e9c\u5e0c\u5b50<\/td>P2025-178462A<\/a><\/td>2025-12-05<\/td>P2025-165951<\/td>2025-10-01<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Fermented composition of soybean hypocotyl and\/or soybean hypocotyl extract<\/td>\u5927\u8c46\u80da\u8ef8\u53ca\u3073\uff0f\u53c8\u306f\u5927\u8c46\u80da\u8ef8\u62bd\u51fa\u7269\u306e\u767a\u9175\u7d44\u6210\u7269<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Mihashi K<\/td>\u4e09\u6a4b \u548c\u4e5f<\/td>P2025-172959A<\/a><\/td>2025-11-26<\/td>P2025-150586<\/td>2025-09-10<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Immunostimulatory composition and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Kokubo T<\/td>\u5ee3\u702c \u53cb, \u68b6\u672c \u8449\u6708, \u5c0f\u4e45\u4fdd \u5065<\/td>P7773681<\/a><\/td>2025-11-19<\/td>P2025-545928<\/td>2025-04-23<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Beverage, method for producing same, and method for masking unpleasant odor of beverage<\/td>\u98f2\u6599\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u98f2\u6599\u306e\u7570\u81ed\u30de\u30b9\u30ad\u30f3\u30b0\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Goto T, Kumada N<\/td>\u5f8c\u85e4 \u6b66\u77e5, \u718a\u7530 \u7d00\u5b50<\/td>P2025-169458A<\/a><\/td>2025-11-12<\/td>P2025-143832<\/td>2025-08-29<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Immunostimulatory composition and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Kokubo T<\/td>\u5ee3\u702c \u53cb, \u68b6\u672c \u8449\u6708, \u5c0f\u4e45\u4fdd \u5065<\/td>P7763390<\/a><\/td>2025-10-31<\/td>P2025-545929<\/td>2025-04-23<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Medium for selectively growing specific bacteria of genus Bifidobacterium<\/td>\u7279\u5b9a\u306e\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u7d30\u83cc\u3092\u9078\u629e\u7684\u306b\u5897\u6b96\u3055\u305b\u308b\u305f\u3081\u306e\u57f9\u5730<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Xuan, X., Odamaki T<\/td>\u5ba3 \u65ed, \u5c0f\u7530\u5dfb \u4fca\u5b5d<\/td>P2025-164289A<\/a><\/td>2025-10-30<\/td>P2024-68125<\/td>2024-04-19<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Beverage with enhanced richness, method for producing same, and method for enhancing richness of beverage<\/td>\u82b3\u9187\u611f\u306e\u5897\u5f37\u3055\u308c\u305f\u98f2\u6599\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u98f2\u6599\u306e\u82b3\u9187\u611f\u306e\u5897\u5f37\u65b9\u6cd5<\/td>Kirin Beverage Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e<\/td>Kinoshita A<\/td>\u6728\u4e0b \u4e9c\u5e0c\u5b50<\/td>P7756280<\/a><\/td>2025-10-17<\/td>P2025-524830<\/td>2024-08-29<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Bacteriostatic agent containing fermentation culture processed product<\/td>\u9175\u6bcd\u57f9\u990a\u7269\u51e6\u7406\u7269\u3092\u542b\u3080\u9759\u83cc\u5264<\/td>Ajinomoto Co Inc<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Yahagi D, Yamaguchi T, Okuyama (Umeyama) Y, Abe T, Mori O, Beppu H<\/td>\u77e2\u8429 \u5927\u8cb4, \u5c71\u53e3 \u5353\u5f66, \u5965\u5c71\uff08\u6885\u5c71\uff09 \u5e78\u5b50, \u963f\u90e8 \u5de7, \u68ee \u4fee, \u5225\u5e9c \u6625\u6a39<\/td>P2025-158935A<\/a><\/td>2025-10-17<\/td>P2025-57622<\/td>2025-03-31<\/td>JCM 1465<\/a>, JCM 2152<\/a>, JCM 2413<\/a>, JCM 2414<\/a>, JCM 20035<\/a><\/td>\n<\/tr>\n
Immunostimulating composition<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hori S, Hirose Y, Umemoto S<\/td>\u5800 \u5c06\u592a, \u5ee3\u702c \u53cb, \u6885\u672c \u7d17\u5e0c<\/td>P2025-156518A<\/a><\/td>2025-10-14<\/td>P2025-130295<\/td>2025-08-04<\/td>JCM 1096<\/a>, JCM 1149<\/a>, JCM 1185<\/a>, JCM 5805<\/a>, JCM 6125<\/a>, JCM 9695<\/a>, JCM 12533<\/a><\/td>\n<\/tr>\n
Immunostimulating composition<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hori S, Hirose Y, Umemoto, S.<\/td>\u5800 \u5c06\u592a, \u5ee3\u702c \u53cb, \u6885\u672c \u7d17\u5e0c<\/td>P2025-156517A<\/a><\/td>2025-10-14<\/td>P2025-130289<\/td>2025-08-04<\/td>JCM 1096<\/a>, JCM 1149<\/a>, JCM 1185<\/a>, JCM 5805<\/a>, JCM 6125<\/a>, JCM 9695<\/a>, JCM 12533<\/a><\/td>\n<\/tr>\n
Composition for promoting D-serine-producing bacteria growth<\/td>\uff24\u2212\u30bb\u30ea\u30f3\u751f\u7523\u83cc\u5897\u6b96\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Tsukahara T, Kada S<\/td>\u585a\u539f \u62d3\u4e5f, \u52a0\u7530 \u8302\u6a39<\/td>P2025-156140A<\/a><\/td>2025-10-14<\/td>P2025-51750<\/td>2025-03-26<\/td>JCM 5826<\/a>, JCM 5828<\/a>, JCM 13286<\/a>, JCM 13287<\/a>, JCM 13288<\/a>, JCM 13471<\/a>, JCM 13472<\/a><\/td>\n<\/tr>\n
Inhibitor of bacterial vaginosis, inhibitor of autoinducer-2 of bacterial vaginosis-associated bacteria, inhibitor of biofilm formation of bacterial vaginosis-associated bacteria, enhancer of antibacterial power of antibiotic against bacterial vaginosis-associated bacteria, and method for enhancing the antibacterial power<\/td>\u7d30\u83cc\u6027\u81a3\u75c7\u306e\u6291\u5236\u5264\u3001\u7d30\u83cc\u6027\u81a3\u75c7\u95a2\u9023\u7d30\u83cc\u306e\u30aa\u30fc\u30c8\u30a4\u30f3\u30c7\u30e5\u30fc\u30b5\u30fc\u2212\uff12\u963b\u5bb3\u5264\u3001\u7d30\u83cc\u6027\u81a3\u75c7\u95a2\u9023\u7d30\u83cc\u306e\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u5f62\u6210\u306e\u6291\u5236\u5264\u3001\u7d30\u83cc\u6027\u81a3\u75c7\u95a2\u9023\u7d30\u83cc\u306b\u5bfe\u3059\u308b\u6297\u83cc\u85ac\u6297\u83cc\u529b\u306e\u5897\u5f37\u5264\u3001\u53ca\u3073\u5f53\u8a72\u6297\u83cc\u529b\u306e\u5897\u5f37\u65b9\u6cd5<\/td>Kobayashi Pharmaceutical Co Ltd<\/td>\u5c0f\u6797\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e<\/td>Hamada M<\/td>\u6ff1\u7530 \u660c\u5b50<\/td>P2025-151411A<\/a><\/td>2025-10-09<\/td>P2024-52815<\/td>2024-03-28<\/td>JCM 11026<\/a><\/td>\n<\/tr>\n
Composition for improving D-serine productivity<\/td>\uff24\u2212\u30bb\u30ea\u30f3\u751f\u7523\u6027\u5411\u4e0a\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Tsukahara T, Kada S, Mutaguchi Y<\/td>\u585a\u539f \u62d3\u4e5f, \u52a0\u7530 \u8302\u6a39, \u725f\u7530\u53e3 \u7950\u592a<\/td>P2025-150892A<\/a><\/td>2025-10-09<\/td>P2024-52047<\/td>2024-03-27<\/td>JCM 5828<\/a>, JCM 13287<\/a>, JCM 13288<\/a>, JCM 13471<\/a>, JCM 13472<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacterium, and application thereof<\/td>\u65b0\u898f\u4e73\u9178\u83cc\u3001\u53ca\u3073\u305d\u306e\u7528\u9014<\/td>National Institute of Advanced Industrial Science and Technology, Fujicco Co Ltd<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u30d5\u30b8\u30c3\u30b3\u682a\u5f0f\u4f1a\u793e<\/td>Horie S, Tabata Y, Aiiso C, Goto Y<\/td>\u5800\u6c5f \u7950\u7bc4, \u7530\u7551 \u7965\u4e4b, \u76f8\u78ef \u77e5\u91cc, \u5f8c\u85e4 \u5f25\u751f<\/td>P2025-149644<\/a><\/td>2025-10-08<\/td>P2024-50407<\/td>2024-03-26<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Melanin production inhibitor and whitening composition<\/td>\u30e1\u30e9\u30cb\u30f3\u7523\u751f\u6291\u5236\u5264\u53ca\u3073\u7f8e\u767d\u7528\u7d44\u6210\u7269<\/td>Asahi Group Foods Ltd, Hoshi Univ<\/td>\u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u98df\u54c1\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u661f\u85ac\u79d1\u5927\u5b66<\/td>Hatanaka M, Igarashi N<\/td>\u7551\u4e2d \u7f8e\u54b2, \u4e94\u5341\u5d50 \u4fe1\u667a<\/td>P2025-147976A<\/a><\/td>2025-10-07<\/td>P2024-48519<\/td>2024-03-25<\/td>JCM 1002<\/a>, JCM 1120<\/a>, JCM 1132<\/a>, JCM 1134<\/a><\/td>\n<\/tr>\n
Composition for controlling growth of bacterium of genus Parabacteroides<\/td>\u30d1\u30e9\u30d0\u30af\u30c6\u30ed\u30a4\u30c7\u30b9\u5c5e\u7d30\u83cc\u306e\u5897\u6b96\u5236\u5fa1\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Ishida J, Ichikawa A<\/td>\u77f3\u7530 \u6df3\u4e5f, \u5e02\u5ddd \u611b\u5f13<\/td>P2025-146805A<\/a><\/td>2025-10-03<\/td>P2025-46482<\/td>2025-03-21<\/td>JCM 12392<\/a><\/td>\n<\/tr>\n
Composition for improving intestinal microbiota<\/td>\u8178\u5185\u7d30\u83cc\u53e2\u6539\u5584\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Ishida J, Ichikawa, A.<\/td>\u77f3\u7530 \u6df3\u4e5f, \u5e02\u5ddd \u611b\u5f13<\/td>P2025-146804A<\/a><\/td>2025-10-03<\/td>P2025-46481<\/td>2025-03-21<\/td>JCM 12392<\/a><\/td>\n<\/tr>\n
Fermented composition of soybean hypocotyl and\/or soybean hypocotyl extract<\/td>\u5927\u8c46\u80da\u8ef8\u53ca\u3073\uff0f\u53c8\u306f\u5927\u8c46\u80da\u8ef8\u62bd\u51fa\u7269\u306e\u767a\u9175\u7d44\u6210\u7269<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Mihashi K<\/td>\u4e09\u6a4b \u548c\u4e5f<\/td>P7743667<\/a><\/td>2025-09-24<\/td>P2025-121198<\/td>2025-07-18<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Beverage and method for producing the same, and method for improving yogurt flavor of beverage<\/td>\u98f2\u6599\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u3001\u98f2\u6599\u306e\u30e8\u30fc\u30b0\u30eb\u30c8\u98a8\u5473\u5411\u4e0a\u65b9\u6cd5<\/td>Kirin Beverage Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e<\/td>Kinoshita A, Yoshizawa M, Okochi R<\/td>\u6728\u4e0b \u4e9c\u5e0c\u5b50, \u5409\u6fa4 \u771f, \u5927\u6cb3\u5185 \u862d<\/td>P2025-137770A<\/a><\/td>2025-09-19<\/td>P2025-124273<\/td>2025-07-24<\/td>JCM 8573<\/a><\/td>\n<\/tr>\n
Endoglycosidase capable of hydrolyzing multi-branched carbohydrate chain<\/td>\u591a\u5206\u5c90\u306e\u7cd6\u9396\u3092\u52a0\u6c34\u5206\u89e3\u3057\u5f97\u308b\u30a8\u30f3\u30c9\u30b0\u30ea\u30b3\u30b7\u30c0\u30fc\u30bc<\/td>Kyushu Univ, Fushimi Pharm Co Ltd<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4e5d\u5dde\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u4f0f\u898b\u88fd\u85ac\u6240<\/td>Takegawa K, Kinoshita T, Mitani A, Sumiyoshi W<\/td>\u7af9\u5ddd \u85ab, \u6728\u4e0b \u5d07\u53f8, \u4e09\u8c37 \u85cd, \u4f4f\u5409 \u6e09<\/td>P2025-137557A<\/a><\/td>2025-09-19<\/td>P2025-115482<\/td>2025-07-09<\/td>JCM 15079<\/a><\/td>\n<\/tr>\n
New strain of clostridium butyricum having butyric acid production ability<\/td>\u916a\u9178\u7523\u751f\u80fd\u3092\u6709\u3059\u308b\u30af\u30ed\u30b9\u30c8\u30ea\u30b8\u30a6\u30e0\u30fb\u30d6\u30c1\u30ea\u30ab\u30e0\u306e\u65b0\u83cc\u682a<\/td>Higher Mount co Ltd<\/td>\u30cf\u30a4\u30a2\u30de\u30a6\u30f3\u30c8\u682a\u5f0f\u4f1a\u793e<\/td>Takayama H<\/td>\u7a3f\u5c71 \u6d69\u5d07<\/td>P7741601<\/a><\/td>2025-09-18<\/td>P2025-507327<\/td>2024-12-19<\/td>JCM 1296<\/a><\/td>\n<\/tr>\n
Composition for supplying alkaline phosphatase, method for producing composition for supplying alkaline phosphatase, and method for designing composition for supplying alkaline phosphatase<\/td>\u30a2\u30eb\u30ab\u30ea\u30d5\u30a9\u30b9\u30d5\u30a1\u30bf\u30fc\u30bc\u4f9b\u7d66\u7528\u7d44\u6210\u7269\u3001\u30a2\u30eb\u30ab\u30ea\u30d5\u30a9\u30b9\u30d5\u30a1\u30bf\u30fc\u30bc\u4f9b\u7d66\u7528\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u53ca\u3073\u30a2\u30eb\u30ab\u30ea\u30d5\u30a9\u30b9\u30d5\u30a1\u30bf\u30fc\u30bc\u4f9b\u7d66\u7528\u7d44\u6210\u7269\u306e\u8a2d\u8a08\u65b9\u6cd5<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Sakurai T<\/td>\u685c\u4e95 \u7422\u78e8<\/td>P2025-134529A<\/a><\/td>2025-09-17<\/td>P2024-32501<\/td>2024-03-04<\/td>JCM 1126<\/a>, JCM 1185<\/a>, JCM 1231<\/a>, JCM 2011<\/a><\/td>\n<\/tr>\n
Antibacterial ceramic film and method for producing the same<\/td>\u6297\u83cc\u6027\u30bb\u30e9\u30df\u30c3\u30af\u30b9\u819c\u304a\u3088\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Japan Fine Ceramics Center, Tohoku Univ<\/td>\u4e00\u822c\u8ca1\u56e3\u6cd5\u4eba\u30d5\u30a1\u30a4\u30f3\u30bb\u30e9\u30df\u30c3\u30af\u30b9\u30bb\u30f3\u30bf\u30fc, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Hashimoto M, Kitaoka S, Yamaguchi T, Hashimoto S, Kanetaka H<\/td>\u6a4b\u672c \u96c5\u7f8e, \u5317\u5ca1 \u8aed, \u5c71\u53e3 \u54f2\u592e, \u6a4b\u672c \u58ee\u771f, \u91d1\u9ad8 \u5f18\u606d<\/td>P2025-133281A<\/a><\/td>2025-09-11<\/td>P2024-31137<\/td>2024-03-01<\/td>JCM 5491<\/a><\/td>\n<\/tr>\n
Composition for suppressing cellular senescence<\/td>\u7d30\u80de\u8001\u5316\u6291\u5236\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Watanabe Y, Yubihara N<\/td>\u6e21\u908a \u7950\u7f8e\u5b50, \u6307\u539f \u7d00\u5b8f<\/td>P2025-131333A<\/a><\/td>2025-09-09<\/td>P2024-29015<\/td>2024-02-28<\/td>JCM 1112<\/a>, JCM 1120<\/a>, JCM 1126<\/a>, JCM 1134<\/a>, JCM 1136<\/a>, JCM 1157<\/a>, JCM 2012<\/a><\/td>\n<\/tr>\n
Novel acetic acid bacterium and use thereof<\/td>\u65b0\u898f\u9162\u9178\u83cc\u3068\u305d\u306e\u5229\u7528<\/td>Gifu Prefecture, Api Co Ltd<\/td>\u5c90\u961c\u770c, \u30a2\u30d4\u682a\u5f0f\u4f1a\u793e<\/td>Yokoyama S, Kashima T, Morimoto T, Hata T, Hashimoto N, Maruyama H, Kono H<\/td>\u6a2a\u5c71 \u614e\u4e00\u90ce, \u52a0\u5cf6 \u9686\u6d0b, \u68ee\u672c \u667a\u7f8e, \u79e6 \u5065\u654f, \u6a4b\u672c \u5948\u82d7, \u4e38\u5c71 \u5e83\u6075, \u6cb3\u91ce \u5b8f\u884c<\/td>P2025-127487A<\/a><\/td>2025-09-02<\/td>P2024-24153<\/td>2024-02-21<\/td>JCM 25288<\/a><\/td>\n<\/tr>\n
Medium for heterotrophic microorganisms or cultured cells, method for culturing heterotrophic microorganisms or cultured cells, method for producing oil or fat, and additive for medium<\/td>\u5f93\u5c5e\u6804\u990a\u5fae\u751f\u7269\u53c8\u306f\u57f9\u990a\u7d30\u80de\u7528\u306e\u57f9\u5730\u3001\u5f93\u5c5e\u6804\u990a\u5fae\u751f\u7269\u53c8\u306f\u57f9\u990a\u7d30\u80de\u3092\u57f9\u990a\u3059\u308b\u65b9\u6cd5\u3001\u6cb9\u8102\u306e\u751f\u7523\u65b9\u6cd5\u3001\u57f9\u5730\u3078\u306e\u6dfb\u52a0\u5264<\/td>Institute of National Colleges of Technology Japan<\/td>\u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u56fd\u7acb\u9ad8\u7b49\u5c02\u9580\u5b66\u6821\u6a5f\u69cb<\/td>Machida S<\/td>\u753a\u7530 \u5cfb\u592a\u90ce<\/td>P2025-125245A<\/a><\/td>2025-08-27<\/td>P2024-21179<\/td>2024-02-15<\/td>JCM 5995<\/a><\/td>\n<\/tr>\n
Method for producing composition containing D-enantiomer compound as HCA3 agonist, method for producing food and beverage composition containing D-enantiomer compound, method for producing D-enantiomer compound, and composition for selective synthesis of D-enantiomer compound<\/td>\uff28\uff23\uff21\uff13\u30a2\u30b4\u30cb\u30b9\u30c8\u3067\u3042\u308b\uff24\u4f53\u5316\u5408\u7269\u3092\u542b\u6709\u3059\u308b\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\uff24\u4f53\u5316\u5408\u7269\u3092\u542b\u6709\u3059\u308b\u98f2\u98df\u54c1\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\uff24\u4f53\u5316\u5408\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u53ca\u3073\uff24\u4f53\u5316\u5408\u7269\u3092\u9078\u629e\u7684\u306b\u5408\u6210\u3059\u308b\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Sakurai T<\/td>\u685c\u4e95 \u7422\u78e8<\/td>P2025-125190A<\/a><\/td>2025-08-27<\/td>P2024-21085<\/td>2024-02-15<\/td>JCM 1112<\/a>, JCM 1120<\/a>, JCM 1126<\/a>, JCM 1136<\/a>, JCM 1173<\/a>, JCM 1231<\/a>, JCM 11331<\/a><\/td>\n<\/tr>\n
Expression inhibitor and expression inhibition method for protein involved in bacterial-type fatty acid synthesis, and agent for altering fatty acid composition of organism and method for altering the same<\/td>\u7d30\u83cc\u578b\u306e\u8102\u80aa\u9178\u5408\u6210\u306b\u95a2\u4e0e\u3059\u308b\u30bf\u30f3\u30d1\u30af\u8cea\u306e\u767a\u73fe\u6291\u5236\u5264\u304a\u3088\u3073\u767a\u73fe\u6291\u5236\u65b9\u6cd5\u306a\u3089\u3073\u306b\u751f\u7269\u306e\u8102\u80aa\u9178\u7d44\u6210\u3092\u5909\u5316\u3055\u305b\u308b\u5264\u304a\u3088\u3073\u5909\u5316\u3055\u305b\u308b\u65b9\u6cd5<\/td>Ina Food Industry Co Ltd, Fujita Gakuen<\/td>\u4f0a\u90a3\u98df\u54c1\u5de5\u696d\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u85e4\u7530\u5b66\u5712<\/td>Hirooka Y, Funasaka K, Tochio T, Fujii T, Karasawa K, Shirai I<\/td>\u5ee3\u5ca1 \u82b3\u6a39, \u8229\u5742 \u597d\u5e73, \u6803\u5c3e \u5de7, \u85e4\u4e95 \u5321, \u5510\u6fa4 \u5e78\u53f8, \u767d\u4e95 \u90c1\u4e5f<\/td>P2025-124987<\/a><\/td>2025-08-27<\/td>P2024-20775<\/td>2024-02-15<\/td>JCM 6515<\/a>, JCM 8532<\/a><\/td>\n<\/tr>\n
Composition for proliferating and\/or activating CD4-CD8-t cells<\/td>\uff23\uff24\uff14\u2212\uff23\uff24\uff18\u2212\uff34\u7d30\u80de\u3092\u5897\u6b96\u304a\u3088\u3073\uff0f\u307e\u305f\u306f\u6d3b\u6027\u5316\u3055\u305b\u308b\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>Miyarisan Pharmaceutical co Ltd, Kumamoto University<\/td>\u30df\u30e4\u30ea\u30b5\u30f3\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u718a\u672c\u5927\u5b66<\/td>Tomita Y, Motozono C, Sakagami T, Takahashi M, Oka K, Hayashi A<\/td>\u51a8\u7530 \u96c4\u4ecb, \u672c\u5712 \u5343\u5c0b, \u5742\u4e0a \u62d3\u90ce, \u9ad8\u6a4b \u5fd7\u9054, \u5ca1 \u5065\u592a\u90ce, \u6797 \u7be4\u53f2<\/td>P7725011<\/a><\/td>2025-08-19<\/td>P2025-504109<\/td>2024-02-01<\/td>JCM 3814<\/a><\/td>\n<\/tr>\n
Composition for enhancing intestinal colonization of bacteria<\/td>\u7d30\u83cc\u306e\u8178\u7ba1\u5b9a\u7740\u306e\u5897\u5f37\u7528\u7d44\u6210\u7269<\/td>Wakayama Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u548c\u6b4c\u5c71\u5927\u5b66<\/td>Yamaguchi M, Matsuzaki C<\/td>\u5c71\u53e3 \u771f\u7bc4, \u677e\u5d0e\u3000 \u5343\u79cb<\/td>P2025-116923A<\/a><\/td>2025-08-12<\/td>P2024-11454<\/td>2024-01-30<\/td>JCM 1136<\/a><\/td>\n<\/tr>\n
Method for producing processed microbial cells containing nitrile hydratase and method for producing amide compound<\/td>\u30cb\u30c8\u30ea\u30eb\u30d2\u30c9\u30e9\u30bf\u30fc\u30bc\u3092\u542b\u3080\u83cc\u4f53\u51e6\u7406\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u30a2\u30df\u30c9\u5316\u5408\u7269\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Mitsui Chemicals Inc<\/td>\u4e09\u4e95\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Kumagai A<\/td>\u718a\u8c37 \u5f69\u82b1<\/td>P2025-111202A<\/a><\/td>2025-07-30<\/td>P2024-5473<\/td>2024-01-17<\/td>JCM 3095<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacterium belonging to genus Leuconostoc capable of growing in rice porridge<\/td>\u304a\u7ca5\u4e2d\u3067\u5897\u6b96\u53ef\u80fd\u306a\u30ed\u30a4\u30b3\u30ce\u30b9\u30c8\u30c3\u30af\u306b\u5c5e\u3059\u308b\u65b0\u898f\u4e73\u9178\u83cc<\/td>Miyatani Seiji<\/td>\u5bae\u8c37 \u7cbe\u4e8c<\/td>Takagi T<\/td>\u9ad8\u6728 \u6cf0\u4ecb<\/td>P2025-110821A<\/a><\/td>2025-07-29<\/td>P2024-4885<\/td>2024-01-16<\/td>JCM 6124<\/a><\/td>\n<\/tr>\n
Tyrosine phenol-lyase inhibitor<\/td>\u30c1\u30ed\u30b7\u30f3\u30d5\u30a7\u30ce\u30fc\u30eb\u30ea\u30a2\u30fc\u30bc\u963b\u5bb3\u5264<\/td>Shizuokaken Koritsu Daigaku Hojin<\/td>\u9759\u5ca1\u770c\u516c\u7acb\u5927\u5b66\u6cd5\u4eba<\/td>Miyoshi N, Kobayashi T, Yoshioka T<\/td>\u4e09\u597d \u898f\u4e4b, \u5c0f\u6797 \u7422\u78e8, \u5409\u5ca1 \u6cf0\u6df3<\/td>P2025-110449A<\/a><\/td>2025-07-29<\/td>P2024-4279<\/td>2024-01-16<\/td>JCM 1658<\/a>, JCM 1672<\/a><\/td>\n<\/tr>\n
Spray liquid<\/td>\u5674\u9727\u6db2<\/td>Mtg:KK<\/td>\u682a\u5f0f\u4f1a\u793e \uff2d\uff34\uff27<\/td>Matsushita T<\/td>\u677e\u4e0b \u525b<\/td>P2025-109848A<\/a><\/td>2025-07-25<\/td>P2025-80191<\/td>2025-05-13<\/td>JCM 5491<\/a><\/td>\n<\/tr>\n
Bacterial flora-improving agent, antibacterial agent, method for improving bacterial flora, and method for suppressing number of bacteria<\/td>\u83cc\u53e2\u6539\u5584\u5264\u3001\u6297\u83cc\u5264\u3001\u83cc\u53e2\u6539\u5584\u65b9\u6cd5\u304a\u3088\u3073\u83cc\u6570\u6291\u5236\u65b9\u6cd5<\/td>Ina Food Industry Co Ltd, Fujita Academy<\/td>\u4f0a\u90a3\u98df\u54c1\u5de5\u696d\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u85e4\u7530\u5b66\u5712<\/td>Hirooka Y, Funasaka K, Tochio T, Fujii T, Karasawa K, Shirai I<\/td>\u5ee3\u5ca1 \u82b3\u6a39, \u8229\u5742 \u597d\u5e73, \u6803\u5c3e \u5de7, \u85e4\u4e95 \u5321, \u5510\u6fa4 \u5e78\u53f8, \u767d\u4e95 \u90c1\u4e5f<\/td>P7709716<\/a><\/td>2025-07-17<\/td>P2025-522884<\/td>2025-02-14<\/td>JCM 1134<\/a>, JCM 1217<\/a>, JCM 6515<\/a>, JCM 7046<\/a>, JCM 8532<\/a><\/td>\n<\/tr>\n
Anti-biofilm composition<\/td>\u6297\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u7d44\u6210\u7269<\/td>Osaka Kasei KK<\/td>\u5927\u962a\u5316\u6210\u682a\u5f0f\u4f1a\u793e<\/td>Asami H, Korenaga A, Yamakami Y, Tanaka S, Nagao H, Yoshii M<\/td>\u6d45\u898b \u6674\u6d0b, \u662f\u6c38 \u5f69\u7483\u6c34,\u5c71\u795e \u5b89\u4ee4,\u7530\u4e2d \u91cd\u5149,\u6c38\u5c3e \u5bff\u6d69,\u5409\u4e95 \u672a\u8cb4<\/td>P2025-107085A<\/a><\/td>2025-07-17<\/td>P2024-849<\/td>2024-01-05<\/td>JCM 5705<\/a><\/td>\n<\/tr>\n
Microbial mutant strain and method for biodegrading cyclic ether using the same<\/td>\u5fae\u751f\u7269\u5909\u7570\u682a\u53ca\u3073\u3053\u308c\u3092\u7528\u3044\u305f\u74b0\u72b6\u30a8\u30fc\u30c6\u30eb\u306e\u751f\u5206\u89e3\u51e6\u7406\u65b9\u6cd5<\/td>Mitsubishi Chemical Corp<\/td>\u4e09\u83f1\u30b1\u30df\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Yamagishi M, Yamamoto T, Uesono M, Shimamoto A, Kurokawa A, Mori H, Toyoda A<\/td>\u5c71\u5cb8 \u6b63\u535a, \u5c71\u672c \u606d\u58eb, \u4e0a\u5712 \u307f\u3061\u308b, \u5cf6\u5143 \u7ae0\u88d5, \u9ed2\u5ddd \u9855, \u68ee \u5b99\u53f2, \u8c4a\u7530 \u6566<\/td>P2025-101853A<\/a><\/td>2025-07-08<\/td>P2023-218913<\/td>2023-12-26<\/td>JCM 13855<\/a><\/td>\n<\/tr>\n
Composition for sterilization<\/td>\u9664\u83cc\u7528\u7d44\u6210\u7269<\/td>Tokyo Institute of Marketing Research, Maruyama Akihiro<\/td>\u4e00\u822c\u793e\u56e3\u6cd5\u4eba\u6771\u4eac\u30de\u30fc\u30b1\u30c6\u30a3\u30f3\u30b0\u7814\u7a76, \u4e38\u5c71 \u6676\u5f18<\/td>Maruyama A<\/td>\u4e38\u5c71 \u6676\u5f18<\/td>P2025-101126A<\/a><\/td>2025-07-07<\/td>P2023-217743<\/td>2023-12-25<\/td>JCM 20375<\/a><\/td>\n<\/tr>\n
Composition for promoting short-chain fatty acid production<\/td>\u77ed\u9396\u8102\u80aa\u9178\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Sunstar Inc<\/td>\u30b5\u30f3\u30b9\u30bf\u30fc\u682a\u5f0f\u4f1a\u793e<\/td>Fukuzaki C, Takai K, Sono Y, Suzuki K, Ogawa Y, Aihoshi H<\/td>\u798f\u5d0e \u5343\u7d18, \u9ad8\u4e95 \u8a31\u5b50, \u66fd\u91ce \u967d\u5b50, \u9234\u6728 \u4eac, \u5c0f\u5ddd \u96c4\u592a\u90ce, \u76f8\u661f \u6674\u4f73<\/td>P2025-99397A<\/a><\/td>2025-07-03<\/td>P2023-216033<\/td>2023-12-21<\/td>JCM 1222<\/a><\/td>\n<\/tr>\n
Lytic agent for controlling skin microbiota<\/td>\u76ae\u819a\u5fae\u751f\u7269\u53e2\u3092\u5236\u5fa1\u3059\u308b\u305f\u3081\u306e\u6eb6\u83cc\u5264<\/td>Univ of Tokyo, Univ Public Corp Osaka<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u5927\u5b66, \u516c\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a<\/td>Uematsu S, Fujimoto K, Uematsu M<\/td>\u690d\u677e \u667a, \u85e4\u672c \u5eb7\u4ecb, \u690d\u677e \u672a\u5e06<\/td>P2025-99208A<\/a><\/td>2025-07-03<\/td>P2023-215680<\/td>2023-12-21<\/td>JCM 13389<\/a>, JCM 15295<\/a><\/td>\n<\/tr>\n
Pharmaceutical composition for topical administration<\/td>\u5c40\u6240\u6295\u4e0e\u7528\u306e\u533b\u85ac\u7d44\u6210\u7269<\/td>National Institute of Infectious Diseases, Kirin Holdings Co Ltd<\/td>\u56fd\u7acb\u611f\u67d3\u75c7\u7814\u7a76\u6240\u9577, \u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Ishii H, Matano T, Jonai K, Tsuji R<\/td>\u77f3\u4e95 \u6d0b, \u4fe3\u91ce \u54f2\u6717, \u57ce\u5185 \u5065\u592a,\u8fbb \u4eae\u5e73<\/td>P2025-96523A<\/a><\/td>2025-06-26<\/td>P2025-65424<\/td>2025-04-11<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Enzyme capable of dehydroxylating hydroxyl group in urolithin<\/td>\u30a6\u30ed\u30ea\u30c1\u30f3\u985e\u306e\u6c34\u9178\u57fa\u3092\u8131\u6c34\u9178\u5316\u3059\u308b\u9175\u7d20<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Ogawa J, Kishino S, Yamamoto H<\/td>\u5c0f\u5ddd \u9806, \u5cb8\u91ce \u91cd\u4fe1, \u5c71\u672c \u6d69\u660e<\/td>P2025-96348A<\/a><\/td>2025-06-26<\/td>P2025-60987<\/td>2025-04-02<\/td>JCM 12243<\/a>, JCM 16058<\/a><\/td>\n<\/tr>\n
Intestinal bacteria growth inhibitor<\/td>\u8178\u5185\u7d30\u83cc\u306e\u5897\u6b96\u6291\u5236\u5264<\/td>Ina Food Industry Co Ltd, Fujita Gakuen<\/td>\u4f0a\u90a3\u98df\u54c1\u5de5\u696d\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u85e4\u7530\u5b66\u5712<\/td>Hirooka Y, Tochio T, Fujii T, Karasawa K, Shirai I<\/td>\u5ee3\u5ca1 \u82b3\u6a39, \u6803\u5c3e \u5de7, \u85e4\u4e95 \u5321, \u5510\u6fa4 \u5e78\u53f8, \u767d\u4e95 \u90c1\u4e5f<\/td>P2025-94822A<\/a><\/td>2025-06-25<\/td>P2023-210594<\/td>2023-12-13<\/td>JCM 6515<\/a>, JCM 8532<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium capable of imparting stringiness to food<\/td>\u98df\u54c1\u306b\u66f5\u7cf8\u6027\u3092\u4ed8\u4e0e\u3059\u308b\u4e73\u9178\u83cc<\/td>Institute of Science of Tokyo, Gourmet Navigator Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u79d1\u5b66\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada T, Sawada K<\/td>\u5c71\u7530 \u62d3\u53f8, \u6fa4\u7530 \u548c\u5178<\/td>P2025-89946A<\/a><\/td>2025-06-16<\/td>P2023-204938<\/td>2023-12-04<\/td>JCM 1100<\/a>, JCM 1149<\/a><\/td>\n<\/tr>\n
Oral composition<\/td>\u53e3\u8154\u7528\u7d44\u6210\u7269<\/td>Nippon Zettoc Co Ltd<\/td>\u65e5\u672c\u30bc\u30c8\u30c3\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Nakayama T, Baba (Inagaki) M<\/td>\u4e2d\u5c71 \u62d3\u54c9, \u99ac\u5834\uff08\u7a32\u57a3\uff09 \u307f\u305a\u304d<\/td>P2025-89703A<\/a><\/td>2025-06-16<\/td>P2023-204486<\/td>2023-12-04<\/td>JCM 5705<\/a><\/td>\n<\/tr>\n
Method for producing food or beverage<\/td>\u98f2\u98df\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Hayashi M<\/td>\u6797 \u7d20\u5b50<\/td>P2025-89534A<\/a><\/td>2025-06-12<\/td>P2025-54321<\/td>2025-03-27<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Method for producing \u03b2-glucosyl glycoside and transformant<\/td>\u03b2\u2212\u30b0\u30eb\u30b3\u30b7\u30eb\u914d\u7cd6\u4f53\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u5f62\u8cea\u8ee2\u63db\u4f53<\/td>Kyoto Univ, Institute of National Colleges of Technology Japan, Tokuyama Corp<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u4eac\u90fd\u5927\u5b66, \u72ec\u7acb\u884c\u653f\u6cd5\u4eba\u56fd\u7acb\u9ad8\u7b49\u5c02\u9580\u5b66\u6821\u6a5f\u69cb, \u682a\u5f0f\u4f1a\u793e\u30c8\u30af\u30e4\u30de<\/td>Ogawa J, Takeuchi M, Ueda M, Matsuura K<\/td>\u5c0f\u5ddd \u9806, \u7af9\u5185 \u9053\u6a39, \u4e0a\u7530 \u8aa0, \u677e\u6d66 \u572d\u4ecb<\/td>P2025-87160A<\/a><\/td>2025-06-10<\/td>P2023-201611<\/td>2023-11-29<\/td>JCM 5697<\/a>, JCM 10269<\/a>, JCM 13254<\/a>, JCM 20371<\/a>, JCM 20728<\/a>, JCM 21505<\/a><\/td>\n<\/tr>\n
Composition for biofilm degradation<\/td>\u30d0\u30a4\u30aa\u30d5\u30a3\u30eb\u30e0\u5206\u89e3\u7528\u7d44\u6210\u7269<\/td>Nippon Zettoc Co Ltd<\/td>\u65e5\u672c\u30bc\u30c8\u30c3\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Omura K, Baba (Inagaki) M<\/td>\u5927\u6751 \u5e78\u5e73, \u99ac\u5834\uff08\u7a32\u57a3\uff09 \u307f\u305a\u304d<\/td>P2025-86151A<\/a><\/td>2025-06-06<\/td>P2023-200018<\/td>2023-11-27<\/td>JCM 5705<\/a><\/td>\n<\/tr>\n
Bifidobacterium bifidum growth-promoting composition<\/td>\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u30fb\u30d3\u30d5\u30a3\u30c0\u30e0\u5897\u6b96\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Tsuda M, Xi, J., Ebara T<\/td>\u6d25\u7530 \u5b97\u54c9, \u5e0c \u5409\u5c13, \u6c5f\u539f \u9054\u5f25<\/td>P2025-82072A<\/a><\/td>2025-05-28<\/td>P2023-195303<\/td>2023-11-16<\/td>JCM 1254<\/a><\/td>\n<\/tr>\n
Composition, food or beverage, feed and medicine for maintaining, improving or ameliorating cognitive function; prophylactic agent and therapeutic agent for dementia; composition, food or beverage, feed and medicine for preventing or ameliorating brain fatigue; and composition<\/td>\u8a8d\u77e5\u6a5f\u80fd\u306e\u7dad\u6301\u7528\u3001\u5411\u4e0a\u7528\u53c8\u306f\u6539\u5584\u7528\u306e\u7d44\u6210\u7269\u3001\u98f2\u98df\u7269\u3001\u98fc\u6599\u53ca\u3073\u533b\u85ac\u3001\u8a8d\u77e5\u75c7\u306e\u4e88\u9632\u85ac\u53ca\u3073\u6cbb\u7642\u85ac\u3001\u4e26\u3073\u306b\u8133\u75b2\u52b4\u306e\u4e88\u9632\u7528\u53c8\u306f\u6539\u5584\u7528\u306e\u7d44\u6210\u7269\u3001\u98f2\u98df\u7269\u3001\u98fc\u6599\u53ca\u3073\u533b\u85ac<\/td>Asahi Group Foods Ltd, Institute of Rheological Function of Food Co Ltd<\/td>\u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u98df\u54c1\u682a\u5f0f\u4f1a\u793e, \u682a\u5f0f\u4f1a\u793e\u3000\u30ec\u30aa\u30ed\u30b8\u30fc\u6a5f\u80fd\u98df\u54c1\u7814\u7a76\u6240<\/td>Imaizumi K, Okuhama S, Nakayama Y, Fujino T, Mawatari S, Niwase S, Honsho M<\/td>\u4eca\u6cc9 \u5553\u4e00\u90ce, \u5965\u6d5c \u771f\u4e43\u52a9, \u4e2d\u5c71 \u4fdd\u5178, \u85e4\u91ce \u6b66\u5f66, \u99ac\u6e21 \u5fd7\u90ce, \u5ead\u702c \u7d17\u660e, \u672c\u5e84 \u96c5\u5247<\/td>P7682509<\/a><\/td>2025-05-26<\/td>P2025-510327<\/td>2024-10-07<\/td>JCM 1251<\/a>, JCM 1275<\/a>, JCM 7045<\/a>, JCM 7046<\/a>, JCM 8532<\/a><\/td>\n<\/tr>\n
Method for producing composition and method for producing food or beverage<\/td>\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u98f2\u98df\u54c1\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Mihashi K<\/td>\u4e09\u6a4b \u548c\u4e5f<\/td>P2025-79291A<\/a><\/td>2025-05-21<\/td>P2024-74536<\/td>2024-05-01<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Screening method for skin disease inhibitor<\/td>\u76ae\u819a\u75be\u60a3\u6291\u5236\u5264\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5<\/td>Mandom Corp, Osaka Univ, Nagasaki Univ<\/td>\u682a\u5f0f\u4f1a\u793e\u30de\u30f3\u30c0\u30e0, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a\u5927\u5b66, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u9577\u5d0e\u5927\u5b66<\/td>Tamaki H, Higashitani A, Murota H, Kuwatsuka S, Fujita I, Hara T, Usukura J<\/td>\u7389\u7f6e \u5bdb\u5b50, \u6771\u8c37 \u5f69\u52a0, \u5ba4\u7530 \u6d69\u4e4b, \u936c\u585a \u3055\u3084\u304b, \u85e4\u7530 \u90c1\u5c1a, \u539f \u6b66\u53f2, \u81fc\u5009 \u6df3<\/td>P2025-78436A<\/a><\/td>2025-05-20<\/td>P2023-191001<\/td>2023-11-08<\/td>JCM 9386<\/a>, JCM 11948<\/a><\/td>\n<\/tr>\n
Screening method for probiotics or prebiotics and screening medium used therefor<\/td>\u30d7\u30ed\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9\u53c8\u306f\u30d7\u30ec\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5\u53ca\u3073\u305d\u308c\u306b\u7528\u3044\u308b\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u7528\u57f9\u5730<\/td>Technosuruga Laboratory Co Ltd, Shizuokaken Koritsu Daigaku Hojin<\/td>\u682a\u5f0f\u4f1a\u793e\u30c6\u30af\u30ce\u30b9\u30eb\u30ac\u30fb\u30e9\u30dc, \u9759\u5ca1\u770c\u516c\u7acb\u5927\u5b66\u6cd5\u4eba<\/td>Ohashi N, Mochizuki A, Kobayashi F<\/td>\u5927\u6a4b \u5178\u7537, \u671b\u6708 \u6df3, \u5c0f\u6797 \u6587\u7537<\/td>P2025-75712A<\/a><\/td>2025-05-15<\/td>P2023-187082<\/td>2023-10-31<\/td>JCM 1200<\/a>, JCM 1217<\/a>, JCM 1275<\/a><\/td>\n<\/tr>\n
Method for utilizing enterobacteria<\/td>\u8178\u5185\u7d30\u83cc\u306e\u5229\u7528\u65b9\u6cd5<\/td>Biogenomics Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u30d0\u30a4\u30aa\u30b8\u30a7\u30ce\u30df\u30af\u30b9<\/td>Honda H, Akagi K, Fuchigami T<\/td>\u672c\u591a \u82f1\u4fca, \u8d64\u6728 \u5b5d\u592a\u90ce, \u6e15\u4e0a \u592a\u90ce<\/td>P2025-74305A<\/a><\/td>2025-05-13<\/td>P2025-34309<\/td>2025-03-05<\/td>JCM 30893<\/a><\/td>\n<\/tr>\n
Transformant and method for producing resorcinol using the same<\/td>\u5f62\u8cea\u8ee2\u63db\u4f53\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u308b\u30ec\u30be\u30eb\u30b7\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Rresearch Institute of Innovative Technology for The Earth, Sumitomo Chemical Co Ltd<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u5730\u7403\u74b0\u5883\u7523\u696d\u6280\u8853\u7814\u7a76\u6a5f\u69cb, \u4f4f\u53cb\u5316\u5b66\u682a\u5f0f\u4f1a\u793e<\/td>Shimizu S, Hashimoto R, Hiraga K, Suda M, Inui M<\/td>\u6e05\u6c34 \u54f2, \u6a4b\u672c \u9f8d\u99ac, \u5e73\u8cc0 \u548c\u4e09, \u9808\u7530 \u96c5\u5b50, \u4e7e \u5c06\u884c<\/td>P2025-72214A<\/a><\/td>2025-05-09<\/td>P2023-182815<\/td>2023-10-24<\/td>JCM 1718<\/a>, JCM 8087<\/a>, JCM 12691<\/a>, JCM 22282<\/a><\/td>\n<\/tr>\n
Transformant and method for producing m-aminophenol using the same<\/td>\u5f62\u8cea\u8ee2\u63db\u4f53\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u308b\uff4d\u2212\u30a2\u30df\u30ce\u30d5\u30a7\u30ce\u30fc\u30eb\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Rresearch Institute of Innovative Technology for The Earth,Teijin Ltd<\/td>\u516c\u76ca\u8ca1\u56e3\u6cd5\u4eba\u5730\u7403\u74b0\u5883\u7523\u696d\u6280\u8853\u7814\u7a76\u6a5f\u69cb, \u5e1d\u4eba\u682a\u5f0f\u4f1a\u793e<\/td>Kubota T, Sarutani N, Suda M, Hiraga K, Inui M<\/td>\u4e45\u4fdd\u7530 \u5065, \u733f\u8c37 \u76f4\u7d00, \u9808\u7530 \u96c5\u5b50, \u5e73\u8cc0 \u548c\u4e09, \u4e7e \u5c06\u884c<\/td>P2025-72213A<\/a><\/td>2025-05-09<\/td>P2023-182814<\/td>2023-10-24<\/td>JCM 1718<\/a>, JCM 22282<\/a><\/td>\n<\/tr>\n
Butyric acid bacterium proliferation promoting agent, and food and pharmaceutical including the same<\/td>\u916a\u9178\u83cc\u5897\u6b96\u4fc3\u9032\u5264\u3001\u306a\u3089\u3073\u306b\u3053\u308c\u3092\u542b\u3080\u98df\u54c1\u304a\u3088\u3073\u533b\u85ac\u54c1<\/td>Fujita Gakuen, Minori Co Ltd, Itochu Seito KK<\/td>\u5b66\u6821\u6cd5\u4eba\u85e4\u7530\u5b66\u5712, \u682a\u5f0f\u4f1a\u793e\u8fb2, \u4f0a\u85e4\u5fe0\u88fd\u7cd6\u682a\u5f0f\u4f1a\u793e<\/td>Hirooka Y, Funasaka K, Fujii T, Tochio T, Asahina T, Hara K, Kondo N, Yamakawa S, Gunjo A, Hirabayashi K<\/td>\u5ee3\u5ca1 \u82b3\u6a39, \u8229\u5742 \u597d\u5e73, \u85e4\u4e95 \u5321, \u6803\u5c3e \u5de7, \u671d\u6bd4\u5948 \u5b66\u4e4b, \u539f \u548c\u5fd7, \u8fd1\u85e4 \u4fee\u5553, \u5c71\u5ddd \u65e9\u7d00, \u90e1\u4e0a \u5f70, \u5e73\u6797 \u514b\u6a39<\/td>P2025-70083A<\/a><\/td>2025-05-02<\/td>P2023-180147<\/td>2023-10-19<\/td>JCM 13470<\/a>, JCM 17583<\/a>, JCM 31915<\/a><\/td>\n<\/tr>\n
Peptide having affinity for and\/or inhibitory function against gingipains, and use thereof<\/td>\u30b8\u30f3\u30b8\u30d1\u30a4\u30f3\u306b\u5bfe\u3057\u3066\u89aa\u548c\u6027\u53ca\u3073\uff0f\u53c8\u306f\u963b\u5bb3\u80fd\u3092\u6709\u3059\u308b\u30da\u30d7\u30c1\u30c9\u53ca\u3073\u305d\u306e\u4f7f\u7528<\/td>Mescue-Janusys Inc<\/td>\u30e1\u30b9\u30ad\u30e5\u30fc\u30b8\u30a7\u30ca\u30b7\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kitamura K, Yoshida C, Otsuka I, Harada M<\/td>\u5317\u6751 \u5e78\u4e00\u90ce, \u5409\u7530 \u663c\u4e5f, \u5927\u585a \u529f, \u539f\u7530 \u5145\u8a13<\/td>P2025-69480A<\/a><\/td>2025-05-01<\/td>P2022-50709<\/td>2022-03-25<\/td>JCM 12257<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium fermentation promoter<\/td>\u4e73\u9178\u83cc\u306e\u767a\u9175\u4fc3\u9032\u5264<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Yamamoto E, Tsuchiya A, Watabe R, Fujiwara Y<\/td>\u5c71\u672c \u6075\u7406, \u571f\u5c4b \u9ebb\u7f8e, \u6e21\u90e8 \u73b2\u5b50, \u85e4\u539f \u4f73\u4ee3<\/td>P2025-69251A<\/a><\/td>2025-04-30<\/td>P2025-11979<\/td>2025-01-28<\/td>JCM 1112<\/a>, JCM 1131<\/a>, JCM 1132<\/a>, JCM 1136<\/a>, JCM 1231<\/a>, JCM 1558<\/a>, JCM 8572<\/a><\/td>\n<\/tr>\n
Composition for activating gastrointestinal stem cells<\/td>\u6d88\u5316\u7ba1\u5e79\u7d30\u80de\u6d3b\u6027\u5316\u7528\u7d44\u6210\u7269<\/td>Univ of Tokyo, B&S Corporation KK<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u6771\u4eac\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e \u30d3\u30fc\u30a2\u30f3\u30c9\u30a8\u30b9\u30fb\u30b3\u30fc\u30dd\u30ec\u30fc\u30b7\u30e7\u30f3<\/td>Takaya Y, Matsumoto M, Igarashi M<\/td>\u8cb4\u5bb6 \u5eb7\u5c0b, \u677e\u672c \u672a\u83dc, \u4e94\u5341\u5d50 \u6b63\u6a39<\/td>P2025-67861A<\/a><\/td>2025-04-24<\/td>P2024-177198<\/td>2024-10-09<\/td>JCM 1111<\/a><\/td>\n<\/tr>\n
Agent for enhancing production of butyric acid or lactic acid<\/td>\u916a\u9178\u53c8\u306f\u4e73\u9178\u306e\u7523\u751f\u91cf\u5897\u5f37\u5264<\/td>Kikkoman Corp, Univ Chiba Nat Univ Corp<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5343\u8449\u5927\u5b66<\/td>Hayashi K, Goto Y<\/td>\u6797 \u83ef\u5948\u5b50, \u5f8c\u85e4 \u7fa9\u5e78<\/td>P2025-67693A<\/a><\/td>2025-04-24<\/td>P2023-177858<\/td>2023-10-13<\/td>JCM 17463<\/a><\/td>\n<\/tr>\n
Growth promoter for butyric acid bacteria<\/td>\u916a\u9178\u83cc\u306e\u751f\u80b2\u4fc3\u9032\u5264<\/td>Kikkoman Corp, Univ Chiba Nat Univ Corp<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5343\u8449\u5927\u5b66<\/td>Hayashi K, Goto Y<\/td>\u6797 \u83ef\u5948\u5b50, \u5f8c\u85e4 \u7fa9\u5e78<\/td>P2025-67692A<\/a><\/td>2025-04-24<\/td>P2023-177857<\/td>2023-10-13<\/td>JCM 17463<\/a><\/td>\n<\/tr>\n
Method for producing thermostable bile salt hydrolase, method for producing oral composition, and oral composition<\/td>\u8010\u71b1\u6027\u80c6\u6c41\u9178\u5869\u52a0\u6c34\u5206\u89e3\u9175\u7d20\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u7d4c\u53e3\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u304a\u3088\u3073\u7d4c\u53e3\u7d44\u6210\u7269<\/td>National Institute of Advanced Industrial Science and Technology, Research Organization of Information & Systems<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u5927\u5b66\u5171\u540c\u5229\u7528\u6a5f\u95a2\u6cd5\u4eba\u60c5\u5831\u30fb\u30b7\u30b9\u30c6\u30e0\u7814\u7a76\u6a5f\u69cb<\/td>Tamaki H, Kusada H, Arita M<\/td>\u7389\u6728 \u79c0\u5e78, \u8349\u7530 \u88d5\u4e4b, \u6709\u7530 \u6b63\u898f<\/td>P2025-66776A<\/a><\/td>2025-04-23<\/td>P2025-8364<\/td>2025-01-21<\/td>JCM 5343<\/a><\/td>\n<\/tr>\n
Method for producing functional substance<\/td>\u6a5f\u80fd\u6027\u7269\u8cea\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Otani A, Yamamoto H<\/td>\u5927\u8c37 \u5f6c, \u5c71\u672c \u6d69\u660e<\/td>P2025-61133A<\/a><\/td>2025-04-10<\/td>P2025-3197<\/td>2025-01-09<\/td>JCM 6421<\/a><\/td>\n<\/tr>\n
Wastewater treatment method<\/td>\u6392\u6c34\u51e6\u7406\u65b9\u6cd5<\/td>Mitsubishi Chemical Corp<\/td>\u4e09\u83f1\u30b1\u30df\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Miyazaki Y, Yamamoto T<\/td>\u5bae\u5d0e \u7950\u5b50, \u5c71\u672c \u606d\u58eb<\/td>P2025-59765A<\/a><\/td>2025-04-10<\/td>P2023-170060<\/td>2023-09-29<\/td>JCM 19646<\/a><\/td>\n<\/tr>\n
Composition for improving labor performance<\/td>\u52b4\u50cd\u30d1\u30d5\u30a9\u30fc\u30de\u30f3\u30b9\u306e\u5411\u4e0a\u7528\u7d44\u6210\u7269<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kokubo K<\/td>\u5c0f\u4e45\u4fdd \u5065<\/td>P2025-41823A<\/a><\/td>2025-03-26<\/td>P2024-227289<\/td>2024-12-24<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Method for culturing hydrogen-oxidizing bacteria<\/td>\u6c34\u7d20\u9178\u5316\u7d30\u83cc\u306e\u57f9\u990a\u65b9\u6cd5<\/td>Taiheiyo Cement Corp, Ibaraki Univ<\/td>\u592a\u5e73\u6d0b\u30bb\u30e1\u30f3\u30c8\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u8328\u57ce\u5927\u5b66<\/td>Usui N, Saijo A, Kasuga T, Meido T, Nishihara H<\/td>\u81fc\u4e95 \u5553\u7693, \u897f\u57ce \u6676\u5b50, \u6625\u65e5 \u53cb\u660e, \u660e\u6238 \u525b, \u897f\u539f \u5b8f\u53f2<\/td>P2025-36203A<\/a><\/td>2025-03-14<\/td>P2024-138919<\/td>2024-08-20<\/td>JCM 7688<\/a><\/td>\n<\/tr>\n
Medium, and method for selective detection or screening of xerophilic bacteria using the same<\/td>\u57f9\u5730\u3001\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u305f\u597d\u4e7e\u6027\u83cc\u306e\u9078\u629e\u7684\u691c\u51fa\u53c8\u306f\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Kikuchi A, Saito A<\/td>\u83ca\u6c60 \u9ebb\u7f8e, \u9f4b\u85e4 \u3042\u3086\u307f<\/td>P2025-35029A<\/a><\/td>2025-03-13<\/td>P2023-141771<\/td>2023-08-31<\/td>JCM 1580<\/a><\/td>\n<\/tr>\n
Oral bacterial growth inhibitor<\/td>\u53e3\u8154\u5185\u7d30\u83cc\u306e\u5897\u6b96\u6291\u5236\u5264<\/td>Ina Food Industry Co Ltd, Fujita Gakuen<\/td>\u4f0a\u90a3\u98df\u54c1\u5de5\u696d\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u85e4\u7530\u5b66\u5712<\/td>Hirooka Y, Tochio T, Fujii T, Karasawa K, Shirai I<\/td>\u5ee3\u5ca1 \u82b3\u6a39, \u6803\u5c3e \u5de7, \u85e4\u4e95 \u5321, \u5510\u6fa4 \u5e78\u53f8, \u767d\u4e95 \u90c1\u4e5f<\/td>P2025-34562A<\/a><\/td>2025-03-13<\/td>P2023-141026<\/td>2023-08-31<\/td>JCM 6515<\/a>, JCM 8532<\/a><\/td>\n<\/tr>\n
Agent for the prevention and treatment of fish infectious diseases<\/td>\u9b5a\u985e\u306e\u611f\u67d3\u75c7\u4e88\u9632\u6cbb\u7642\u5264<\/td>Fujita Gakuen, Minori Co Ltd, Wellneo Sugar Co Ltd, Shizuoka Prefecture<\/td>\u5b66\u6821\u6cd5\u4eba\u85e4\u7530\u5b66\u5712, \u682a\u5f0f\u4f1a\u793e\u8fb2, \u30a6\u30a7\u30eb\u30cd\u30aa\u30b7\u30e5\u30ac\u30fc\u682a\u5f0f\u4f1a\u793e, \u9759\u5ca1\u770c<\/td>Hirooka Y, Funasaka K, Watanabe A, Fujii T, Tochio T, Yoshikawa M, Asahina T, Hara K, Kondo N, Hirabayashi K, Yamakawa S<\/td>\u5ee3\u5ca1 \u82b3\u6a39, \u8229\u5742 \u597d\u5e73, \u6e21\u8fba \u5f69\u5b50, \u85e4\u4e95 \u5321, \u6803\u5c3e \u5de7, \u5409\u5ddd \u660c\u4e4b, \u671d\u6bd4\u5948 \u5b66\u4e4b, \u539f \u548c\u5fd7, \u8fd1\u85e4 \u4fee\u5553, \u5e73\u6797 \u514b\u6a39, \u5c71\u5ddd \u65e9\u7d00<\/td>P2025-29653A<\/a><\/td>2025-03-07<\/td>P2023-134396<\/td>2023-08-22<\/td>JCM 1404<\/a><\/td>\n<\/tr>\n
Method for producing granule, and granule<\/td>\u9846\u7c92\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u9846\u7c92<\/td>Mitsui DM Sugar Co Ltd<\/td>\uff24\uff2d\u4e09\u4e95\u88fd\u7cd6\u682a\u5f0f\u4f1a\u793e<\/td>Murata S, Toten F, Sato J, Hagiwara K<\/td>\u6751\u7530 \u664b\u4e00, \u7576\u5929 \u6587\u6075, \u4f50\u85e4 \u4ec1\u4e00, \u8429\u539f \u514b\u55e3<\/td>P2025-27113A<\/a><\/td>2025-02-26<\/td>P2024-209656<\/td>2024-12-02<\/td>JCM 8130<\/a><\/td>\n<\/tr>\n
Bifidobacteria proliferation promoter<\/td>\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u4fc3\u9032\u5264<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Kada S, Tsukahara T, Kimura A<\/td>\u52a0\u7530 \u8302\u6a39, \u585a\u539f \u62d3\u4e5f, \u6728\u6751 \u5f70<\/td>P2025-26756A<\/a><\/td>2025-02-21<\/td>P2024-220603<\/td>2024-12-17<\/td>JCM 1217<\/a><\/td>\n<\/tr>\n
Ghrelin secretion-enhancing composition<\/td>\u30b0\u30ec\u30ea\u30f3\u5206\u6ccc\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Fujieda A<\/td>\u85e4\u679d \u611b\u751f<\/td>P2025-26441A<\/a><\/td>2025-02-21<\/td>P2024-134266<\/td>2024-08-09<\/td>JCM 1012<\/a>, JCM 1248<\/a>, JCM 15610<\/a>, JCM 17838<\/a><\/td>\n<\/tr>\n
Gum arabic seyal modified glycolytic enzyme, food and beverage composition, bifidobacterial growth promoter, method for producing oligosaccharides, method for promoting bifidobacterial growth, kit for detecting gum arabic seyal assimilation bacteria, and method for detecting gum arabic seyal assimilation bacteria<\/td>\u30bb\u30e4\u30eb\u7a2e\u30a2\u30e9\u30d3\u30a2\u30ac\u30e0\u4fee\u98fe\u7cd6\u5206\u89e3\u9175\u7d20\u3001\u98f2\u98df\u54c1\u7d44\u6210\u7269\u3001\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u4fc3\u9032\u5264\u3001\u30aa\u30ea\u30b4\u7cd6\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u30d3\u30d5\u30a3\u30ba\u30b9\u83cc\u5897\u6b96\u4fc3\u9032\u65b9\u6cd5\u3001\u30bb\u30e4\u30eb\u7a2e\u30a2\u30e9\u30d3\u30a2\u30ac\u30e0\u8cc7\u5316\u83cc\u306e\u691c\u51fa\u7528\u30ad\u30c3\u30c8\u53ca\u3073\u30bb\u30e4\u30eb\u7a2e\u30a2\u30e9\u30d3\u30a2\u30ac\u30e0\u8cc7\u5316\u83cc\u306e\u691c\u51fa\u65b9\u6cd5<\/td>Kagoshima Univ, Institute of Physical & Chemical Research<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba \u9e7f\u5150\u5cf6\u5927\u5b66, \u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7406\u5316\u5b66\u7814\u7a76\u6240<\/td>Fujita S, Sasaki Y, Ishiwata A<\/td>\u85e4\u7530 \u6e05\u8cb4, \u4f50\u3005\u6728 \u512a\u7d00, \u77f3\u6e21 \u660e\u5f18<\/td>P2025-25052A<\/a><\/td>2025-02-21<\/td>P2023-129492<\/td>2023-08-08<\/td>JCM 1194<\/a>, JCM 1217<\/a><\/td>\n<\/tr>\n
Actinomycete for use in cannabinoid compound production, and production method using this same<\/td>\u30ab\u30f3\u30ca\u30d3\u30ce\u30a4\u30c9\u985e\u5316\u5408\u7269\u306e\u751f\u7523\u306b\u7528\u3044\u3089\u308c\u308b\u653e\u7dda\u83cc\u53ca\u3073\u305d\u308c\u3092\u7528\u3044\u305f\u751f\u7523\u65b9\u6cd5<\/td>National Institute of Advanced Industrial Science and Technology, Digzyme Inc<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240, \u682a\u5f0f\u4f1a\u793e\uff44\uff49\uff47\uff5a\uff59\uff4d\uff45<\/td>Araya K, Suenaga H, Kudo K, Watarai N, Nakamura Y<\/td>\u65b0\u5bb6 \u4e00\u7537, \u672b\u6c38 \u5149, \u5de5\u85e4 \u6167, \u6e21\u6765 \u76f4\u751f, \u4e2d\u6751 \u7950\u54c9<\/td>P2025-21327A<\/a><\/td>2025-02-13<\/td>P2023-125160<\/td>2023-07-31<\/td>JCM 36728<\/a><\/td>\n<\/tr>\n
Composition for synergistic enhancement of immune function<\/td>\u514d\u75ab\u6a5f\u80fd\u3092\u76f8\u4e57\u7684\u306b\u5897\u5f37\u3059\u308b\u7d44\u6210\u7269<\/td>House Wellness Foods Corporation<\/td>\u30cf\u30a6\u30b9\u30a6\u30a7\u30eb\u30cd\u30b9\u30d5\u30fc\u30ba\u682a\u5f0f\u4f1a\u793e<\/td>Fuwa A, Okuda C, Uchio R, Kawasaki K, Muroyama K<\/td>\u4e0d\u7834 \u6709\u6c99, \u5965\u7530 \u77e5\u590f, \u5185\u5c3e \u9686\u6b63, \u5ddd\u5d0e \u5065\u543e, \u5ba4\u5c71 \u5e78\u592a\u90ce<\/td>P7790653<\/a><\/td>2025-12-23<\/td>P2024-558977<\/td>2024-06-06<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Polyamine powder<\/td>\u30dd\u30ea\u30a2\u30df\u30f3\u7c89\u672b<\/td>Ikeda Shokken KK<\/td>\u6c60\u7530\u98df\u7814\u682a\u5f0f\u4f1a\u793e<\/td>Nakamura N, Suga M<\/td>\u4e2d\u6751 \u76f4\u6a39, \u83c5 \u7f8e\u91cc<\/td>P2025-3376A<\/a><\/td>2025-01-09<\/td>P2024-98403<\/td>2024-06-19<\/td>JCM 35554<\/a><\/td>\n<\/tr>\n
Cosmetic composition containing polyol ester<\/td>\u30dd\u30ea\u30aa\u30fc\u30eb\u30a8\u30b9\u30c6\u30eb\u3092\u542b\u3080\u5316\u7ca7\u6599\u7d44\u6210\u7269<\/td>Ichimaru Pharcos Co Ltd, National Agriculture And Food Research Organization<\/td>\u4e00\u4e38\u30d5\u30a1\u30eb\u30b3\u30b9\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb<\/td>Mano J, Naba Y, Fujisawa M, Sushida H<\/td>\u771f\u91ce \u6f64\u4e00, \u90a3\u6ce2 \u6176\u5f66, \u85e4\u6fa4 \u5b97\u9686, \u9808\u5fd7\u7530 \u6d69\u7a14<\/td>P2025-3328A<\/a><\/td>2025-01-09<\/td>P2024-83102<\/td>2024-05-22<\/td>JCM 2151<\/a>, JCM 2874<\/a><\/td>\n<\/tr>\n
Serotonin secretion-promoting composition, food or drink, cosmetic, and medicine containing said composition, and methods for producing same<\/td>\u30bb\u30ed\u30c8\u30cb\u30f3\u306e\u5206\u6ccc\u4fc3\u9032\u7528\u7d44\u6210\u7269\u3001\u305d\u306e\u98f2\u98df\u54c1\u3001\u5316\u7ca7\u54c1\u53ca\u3073\u533b\u85ac\u54c1\u3001\u4e26\u3073\u306b\u3053\u308c\u3089\u306e\u751f\u7523\u65b9\u6cd5<\/td>Neron Inc<\/td>\u682a\u5f0f\u4f1a\u793e\uff2e\uff25\uff32\uff2f\uff2e<\/td>Nagasaki Y<\/td>\u9577\u5d0e\u3000\u606d\u4e45<\/td>WO-A1-2025\/254155<\/a><\/td>2025-12-11<\/td>JP2025\/020256<\/td>2025-06-04<\/td>JCM 2054<\/a>, JCM 10413<\/a>, JCM 11232<\/a>, JCM 13464<\/a>, JCM 13469<\/a>, JCM 15079<\/a>, JCM 15631<\/a>, JCM 31056<\/a><\/td>\n<\/tr>\n
Method for analyzing biological sample<\/td>\u751f\u7269\u5b66\u7684\u8a66\u6599\u306e\u5206\u6790\u65b9\u6cd5<\/td>National Institute of Advanced Industrial Science and Technology<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Tomita S, Ishihara S, Kurita R, Sugai H<\/td>\u51a8\u7530\u3000\u5cfb\u4ecb, \u77f3\u539f\u3000\u7d17\u7dbe\u590f, \u6817\u7530\u3000\u50da\u4e8c, \u83c5\u4e95\u3000\u7965\u52a0<\/td>WO-A1-2025\/249463<\/a><\/td>2025-12-04<\/td>JP2025\/019234<\/td>2025-05-28<\/td>JCM 1222<\/a>, JCM 5805<\/a>, JCM 7033<\/a>, JCM 13470<\/a>, JCM 13471<\/a>, JCM 16067<\/a><\/td>\n<\/tr>\n
Composition for immunostimulation and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Kokubo T<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5c0f\u4e45\u4fdd\u3000\u5065<\/td>WO-A1-2025\/239390<\/a><\/td>2025-11-20<\/td>JP2025\/017558<\/td>2025-05-14<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Immunostimulatory composition and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Hori S, Otsuka R, Kokubo T<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5800\u3000\u5c06\u592a, \u5927\u585a\u3000\u793c\u4e43, \u5c0f\u4e45\u4fdd\u3000\u5065<\/td>WO-A1-2025\/239389<\/a><\/td>2025-11-20<\/td>JP2025\/017557<\/td>2025-05-14<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Composition for immunostimulation and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Otsuka R, Kokubo T<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5927\u585a\u3000\u793c\u4e43, \u5c0f\u4e45\u4fdd\u3000\u5065<\/td>WO-A1-2025\/239379<\/a><\/td>2025-11-20<\/td>JP2025\/017508<\/td><\/td>JCM 1096<\/a>, JCM 1149<\/a>, JCM 5805<\/a>, JCM 10602<\/a><\/td>\n<\/tr>\n
Immunostimulatory composition and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Otsuka R, Kokubo T<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5927\u585a\u3000\u793c\u4e43, \u5c0f\u4e45\u4fdd\u3000\u5065<\/td>WO-A1-2025\/239378<\/a><\/td>2025-11-20<\/td>JP2025\/017505<\/td>2025-05-14<\/td>JCM 1096<\/a>, JCM 1149<\/a>, JCM 5805<\/a>, JCM 10602<\/a><\/td>\n<\/tr>\n
Immunostimulatory composition and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Kokubo T<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5c0f\u4e45\u4fdd\u3000\u5065<\/td>WO-A1-2025\/225663<\/a><\/td>2025-10-30<\/td>JP2025\/015760<\/td><\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Immunostimulatory composition, and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Hori S, Otsuka R, Kokubo T<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5800\u3000\u5c06\u592a, \u5927\u585a\u3000\u793c\u4e43, \u5c0f\u4e45\u4fdd\u3000\u5065<\/td>WO-A1-2025\/225662<\/a><\/td>2025-10-30<\/td>JP2025\/015758<\/td><\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Immunostimulatory composition and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Kokubo T<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5c0f\u4e45\u4fdd\u3000\u5065<\/td>WO-A1-2025\/225655<\/a><\/td>2025-10-30<\/td>JP2025\/015743<\/td><\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Immunostimulatory composition, and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Hori S, Otsuka R, Kokubo T<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5800\u3000\u5c06\u592a, \u5927\u585a\u3000\u793c\u4e43, \u5c0f\u4e45\u4fdd\u3000\u5065<\/td>WO-A1-2025\/225653<\/a><\/td>2025-10-30<\/td>JP2025\/015741<\/td>2025-04-23<\/td>JCM 1096<\/a>, JCM 1149<\/a>, JCM 5805<\/a>, JCM 10602<\/a><\/td>\n<\/tr>\n
Drug for preventing or treating pulmonary hypertension<\/td>\u80ba\u9ad8\u8840\u5727\u75c7\u306e\u4e88\u9632\u53c8\u306f\u6cbb\u7642\u85ac<\/td>National Cerebral and Cardiovascular Center, Univ of Tokyo<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u56fd\u7acb\u5faa\u74b0\u5668\u75c5\u7814\u7a76\u30bb\u30f3\u30bf\u30fc, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u3000\u6771\u4eac\u5927\u5b66<\/td>Nakaoka Y, Asano R, Shinkura R, Tamano R<\/td>\u4e2d\u5ca1\u3000\u826f\u548c, \u6d45\u91ce\u3000\u907c\u592a\u90ce, \u65b0\u85cf\u3000\u793c\u5b50, \u7389\u91ce\u3000\u7adc\u592a\u90ce<\/td>WO-A1-2025\/220732<\/a><\/td>2025-10-23<\/td>JP2025\/015144<\/td>2025-04-17<\/td>JCM 5705<\/a>, JCM 5707<\/a>, JCM 6515<\/a>, JCM 11412<\/a><\/td>\n<\/tr>\n
Immunostimulation composition, and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Hori S, Otsuka R, Kokubo T<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5800\u3000\u5c06\u592a, \u5927\u585a\u3000\u793c\u4e43, \u5c0f\u4e45\u4fdd\u3000\u5065<\/td>WO-A1-2025\/220685<\/a><\/td>2025-10-23<\/td>JP2025\/014914<\/td>2025-04-16<\/td>JCM 5805<\/a>, JCM 9890<\/a>, JCM 10602<\/a><\/td>\n<\/tr>\n
Immunostimulation composition, and immunostimulation method<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269\u53ca\u3073\u514d\u75ab\u8ce6\u6d3b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Hori S, Otsuka R, Kokubo T, Suto R<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u5800\u3000\u5c06\u592a, \u5927\u585a\u3000\u793c\u4e43, \u5c0f\u4e45\u4fdd\u3000\u5065, \u9808\u85e4\u3000\u50da\u4e5f<\/td>WO-A1-2025\/220684<\/a><\/td>2025-10-23<\/td>JP2025\/014913<\/td>2025-04-16<\/td>JCM 1096<\/a>, JCM 1149<\/a>, JCM 5805<\/a>, JCM 10602<\/a><\/td>\n<\/tr>\n
Composition for controlling uptake of microparticles<\/td>\u5fae\u5c0f\u7c92\u5b50\u306e\u53d6\u308a\u8fbc\u307f\u5236\u5fa1\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Kobayashi K, Sashihara T<\/td>\u5c0f\u6797\u3000\u674f\u8f14, \u6307\u539f\u3000\u7d00\u5b8f<\/td>WO-A1-2025\/206195<\/a><\/td>2025-10-02<\/td>JP2025\/012504<\/td>2025-03-27<\/td>JCM 1002<\/a>, JCM 17834<\/a><\/td>\n<\/tr>\n
Agent for suppressing production of uremic substance<\/td>\u5c3f\u6bd2\u75c7\u7269\u8cea\u306e\u7523\u751f\u6291\u5236\u5264<\/td>Tohoku Univ<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Abe T, Toyohara T, Watanabe S, Kujirai R<\/td>\u963f\u90e8\u3000\u9ad8\u660e, \u8c4a\u539f\u3000\u656c\u6587, \u6e21\u9089\u3000\u99ff, \u9be8\u4e95\u3000\u6dbc\u592a<\/td>WO-A1-2025\/206189<\/a><\/td>2025-10-02<\/td>JP2025\/012482<\/td>2025-03-27<\/td>JCM 12243<\/a>, JCM 12972<\/a>, JCM 32258<\/a><\/td>\n<\/tr>\n
Stress-relieving composition, food and drink, medicine, and feed<\/td>\u30b9\u30c8\u30ec\u30b9\u4f4e\u6e1b\u7528\u7d44\u6210\u7269\u3001\u98f2\u98df\u54c1\u3001\u533b\u85ac\u54c1\u53ca\u3073\u98fc\u6599<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Murakami H, Ko T, Ouchi H, Kobayashi S<\/td>\u6751\u4e0a\u3000\u5f18\u6a39,\u795e\u3000\u592a\u90ce, \u5927\u5185\u3000\u306f\u308b\u304b, \u5c0f\u6797\u3000\u4fca\u4e8c\u90ce<\/td>WO-A1-2025\/206186<\/a><\/td>2025-10-02<\/td>JP2025\/012475<\/td>2025-03-27<\/td>JCM 1275<\/a><\/td>\n<\/tr>\n
Immunostimulatory composition<\/td>\u514d\u75ab\u8ce6\u6d3b\u7528\u7d44\u6210\u7269<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hori S, Hirose Y, Umemoto S<\/td>\u5800\u3000\u5c06\u592a, \u5ee3\u702c\u3000\u53cb, \u6885\u672c\u3000\u7d17\u5e0c<\/td>WO-A1-2025\/206177<\/a><\/td>2025-10-02<\/td>JP2025\/012458<\/td>2025-03-27<\/td>JCM 1096<\/a>, JCM 1149<\/a>, JCM 1185<\/a>, JCM 5805<\/a>, JCM 6125<\/a>, JCM 9695<\/a>, JCM 12533<\/a><\/td>\n<\/tr>\n
Composition containing bacterium having immunostimulating ability<\/td>\u514d\u75ab\u8ce6\u6d3b\u80fd\u3092\u6709\u3059\u308b\u7d30\u83cc\u3092\u542b\u3080\u7d44\u6210\u7269<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Hirose Y, Kajimoto H, Tanikawa Y, Kanayama M, Kokubo T, Umemoto S<\/td>\u5ee3\u702c\u3000\u53cb, \u68b6\u672c\u3000\u8449\u6708, \u8c37\u5ddd\u3000\u826f\u6075, \u91d1\u5c71\u3000\u96c5\u4e5f, \u5c0f\u4e45\u4fdd\u3000\u5065, \u6885\u672c\u3000\u7d17\u5e0c<\/td>WO-A1-2025\/206173<\/a><\/td>2025-10-02<\/td>JP2025\/012452<\/td>2025-03-27<\/td>JCM 5805<\/a>, JCM 9890<\/a>, JCM 10602<\/a><\/td>\n<\/tr>\n
Method for evaluating immunostimulatory capacity of target substance<\/td>\u5bfe\u8c61\u7269\u8cea\u306e\u514d\u75ab\u8ce6\u6d3b\u80fd\u3092\u8a55\u4fa1\u3059\u308b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Tsuji R, Hori S<\/td>\u8fbb\u3000\u4eae\u5e73, \u5800\u3000\u5c06\u592a<\/td>WO-A1-2025\/203948<\/a><\/td>2025-10-02<\/td>JP2024\/045673<\/td>2024-12-24<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Composition, food or beverage, feed and medicine for maintaining, improving or ameliorating cognitive function; prophylactic agent and therapeutic agent for dementia; composition, food or beverage, feed and medicine for preventing or ameliorating brain fatigue; and composition<\/td>\u8a8d\u77e5\u6a5f\u80fd\u306e\u7dad\u6301\u7528\u3001\u5411\u4e0a\u7528\u53c8\u306f\u6539\u5584\u7528\u306e\u7d44\u6210\u7269\u3001\u98f2\u98df\u7269\u3001\u98fc\u6599\u53ca\u3073\u533b\u85ac\u3001\u8a8d\u77e5\u75c7\u306e\u4e88\u9632\u85ac\u53ca\u3073\u6cbb\u7642\u85ac\u3001\u8133\u75b2\u52b4\u306e\u4e88\u9632\u7528\u53c8\u306f\u6539\u5584\u7528\u306e\u7d44\u6210\u7269\u3001\u98f2\u98df\u7269\u3001\u98fc\u6599\u53ca\u3073\u533b\u85ac\u3001\u4e26\u3073\u306b\u7d44\u6210\u7269<\/td>Asahi Group Foods Ltd, Institute of Rheological Function of Food Co Ltd<\/td>\u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u98df\u54c1\u682a\u5f0f\u4f1a\u793e, \u682a\u5f0f\u4f1a\u793e\u30ec\u30aa\u30ed\u30b8\u30fc\u6a5f\u80fd\u98df\u54c1\u7814\u7a76\u6240<\/td>Imaizumi K, Okuhama S, Nakayama Y, Fujino T, Mawatari S, Niwase S, Honsho M<\/td>\u4eca\u6cc9\u3000\u5553\u4e00\u90ce, \u5965\u6d5c\u3000\u771f\u4e43\u52a9, \u4e2d\u5c71\u3000\u4fdd\u5178, \u85e4\u91ce\u3000\u6b66\u5f66,\u99ac\u6e21\u3000\u5fd7\u90ce, \u5ead\u702c\u3000\u7d17\u660e, \u672c\u5e84\u3000\u96c5\u5247<\/td>WO-A1-2025\/203774<\/a><\/td>2025-10-02<\/td>JP2024\/035787<\/td>2024-10-07<\/td>JCM 1275<\/a>, JCM 7045<\/a>, JCM 7046<\/a>, JCM 8532<\/a><\/td>\n<\/tr>\n
Culture medium for bacteria<\/td>\u7d30\u83cc\u7528\u57f9\u5730<\/td>University Public Corporation Osaka<\/td>\u516c\u7acb\u5927\u5b66\u6cd5\u4eba\u5927\u962a<\/td>Yamasaki S, Takehira K, Hinenoya A, Hatanaka N, Awasthi Sharda, P.<\/td>\u5c71\u5d0e\u3000\u4f38\u4e8c, \u7af9\u5e73\u3000\u4eac\u53f8, \u65e5\u6839\u91ce\u8c37\u3000\u6df3, \u7551\u4e2d\u3000\u5f8b\u654f, \u30a2\u30ef\u30b9\u30c6\u30a3\u3000\u30b7\u30e3\u30eb\u30c0\u3000\u30d7\u30e9\u30b5\u30c0<\/td>WO-A1-2025\/198052<\/a><\/td>2025-09-25<\/td>JP2025\/011248<\/td>2025-03-21<\/td>JCM 17328<\/a><\/td>\n<\/tr>\n
Composition for promoting proliferation of butyric acid bacteria, composition for suppressing decrease in muscle volume, for suppressing decrease in muscle strength, and for increasing muscle volume or increasing muscle strength, composition for undernutrition, composition for exercise, composition for rehabilitation, composition for ingestion by or administration to subject in which ingestion of protein is insufficient, method for suppressing decrease in muscle volume or increasing muscle volume, composition for promoting proliferation (or establishment) of genus faecalibacterium, composition, culture method, or method for promoting proliferation of genus faecalibacterium<\/td>\u916a\u9178\u83cc\u5897\u6b96\u4fc3\u9032\u7528\u7d44\u6210\u7269\u3001\u7b4b\u8089\u91cf\u6e1b\u5c11\u6291\u5236\u7528\u3001\u7b4b\u529b\u4f4e\u4e0b\u6291\u5236\u7528\u3001\u7b4b\u8089\u91cf\u5897\u52a0\u7528\u53c8\u306f\u7b4b\u529b\u5897\u52a0\u7528\u306e\u7d44\u6210\u7269\u3001\u4f4e\u6804\u990a\u7528\u7d44\u6210\u7269\u3001\u904b\u52d5\u7528\u7d44\u6210\u7269\u3001\u30ea\u30cf\u30d3\u30ea\u7528\u7d44\u6210\u7269\u3001\u30bf\u30f3\u30d1\u30af\u8cea\u306e\u6442\u53d6\u304c\u4e0d\u8db3\u3057\u3066\u3044\u308b\u5bfe\u8c61\u306b\u6442\u53d6\u3055\u305b\u308b\u304b\u3001\u82e5\u3057\u304f\u306f\u3001\u6295\u4e0e\u3059\u308b\u305f\u3081\u306e\u7d44\u6210\u7269\u3001\u7b4b\u8089\u91cf\u6e1b\u5c11\u6291\u5236\u82e5\u3057\u304f\u306f\u7b4b\u8089\u91cf\u5897\u5f37\u65b9\u6cd5\u3001\u30d5\u30a3\u30fc\u30ab\u30ea\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u83cc\u306e\u5897\u6b96\uff08\u53c8\u306f\u5b9a\u7740\uff09\u4fc3\u9032\u7528\u7d44\u6210\u7269\u3001\u7d44\u6210\u7269\u3001\u57f9\u990a\u65b9\u6cd5\u3001\u53c8\u306f\u3001\u30d5\u30a3\u30fc\u30ab\u30ea\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u65b9\u6cd5<\/td>Meiji Holdings Co Ltd<\/td>\u660e\u6cbb\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Negishi H, Hagiwara S, Ichikawa A, Aonishi K, Takeda M, Sakai R<\/td>\u6839\u5cb8\u3000\u7d18\u751f, \u8429\u539f\u3000\u667a\u5b50, \u5e02\u5ddd\u3000\u611b\u5f13, \u9752\u897f\u3000\u548c\u7a42, \u7af9\u7530\u3000\u9ebb\u7406\u5b50, \u9152\u4e95\u3000\u51dc<\/td>WO-A1-2025\/197928<\/a><\/td>2025-09-25<\/td>JP2025\/010530<\/td>2025-03-18<\/td>JCM 1217<\/a>, JCM 5825<\/a>, JCM 5827<\/a>, JCM 9497<\/a>, JCM 12392<\/a>, JCM 17207<\/a>, JCM 39207<\/a>, JCM 39208<\/a>, JCM 39212<\/a><\/td>\n<\/tr>\n
Composition for promoting proliferation of genus parabacteroides<\/td>\u30d1\u30e9\u30d0\u30af\u30c6\u30ed\u30a4\u30c7\u30b9\u5c5e\u83cc\u5897\u6b96\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Negishi H, Ichikawa A<\/td>\u6839\u5cb8\u3000\u7d18\u751f, \u5e02\u5ddd\u3000\u611b\u5f13<\/td>WO-A1-2025\/197919<\/a><\/td>2025-09-25<\/td>JP2025\/010503<\/td>2025-03-18<\/td>JCM 5825<\/a>, JCM 9497<\/a>, JCM 13406<\/a>, JCM 13446<\/a>, JCM 18682<\/a>, JCM 34233<\/a><\/td>\n<\/tr>\n
Rhizobium and method for infecting leguminous plant with rhizobium<\/td>\u6839\u7c92\u83cc\u53ca\u3073\u30de\u30e1\u79d1\u690d\u7269\u306b\u6839\u7c92\u83cc\u3092\u611f\u67d3\u3055\u305b\u308b\u65b9\u6cd5<\/td>National Agriculture and Food Research Organization, Tohoku Univ, National University Corporation Hokkaido Higher Education and Research System<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u8fb2\u696d\u30fb\u98df\u54c1\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6a5f\u69cb, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5317\u6d77\u9053\u56fd\u7acb\u5927\u5b66\u6a5f\u69cb<\/td>Imaizumi H, Ri F, Minamisawa K, Itakura M, Sugawara M<\/td>\u4eca\u6cc9\u3000\u6e29\u5b50, \u674e\u3000\u92d2, \u5357\u6fa4\u3000\u7a76, \u677f\u5009\u3000\u5b66, \u83c5\u539f\u3000\u96c5\u4e4b<\/td>WO-A1-2025\/182246<\/a><\/td>2025-09-04<\/td>JP2024\/044282<\/td>2024-12-13<\/td>JCM 10833<\/a><\/td>\n<\/tr>\n
Plasmacytoid dendritic cell (pDC) activator and composition containing same as active ingredient<\/td>\u30d7\u30e9\u30ba\u30de\u30b5\u30a4\u30c8\u30a4\u30c9\u6a39\u72b6\u7d30\u80de\uff08\uff50\uff24\uff23\uff09\u6d3b\u6027\u5316\u5264\u304a\u3088\u3073\u305d\u308c\u3092\u6709\u52b9\u6210\u5206\u3068\u3057\u3066\u542b\u6709\u3059\u308b\u7d44\u6210\u7269<\/td>Mitsubishi Chemical Corp<\/td>\u4e09\u83f1\u30b1\u30df\u30ab\u30eb\u682a\u5f0f\u4f1a\u793e<\/td>Michibata R, Aida M, Yamada R, Nishiyama C, Nagata K, Okamura H, Ito N<\/td>\u9053\u7aef\u3000\u826f\u4e4b\u4ecb, \u76f8\u7530\u3000\u6b63\u5178, \u5c71\u7530\u3000\u826f\u4e00, \u897f\u5c71\u3000\u5343\u6625, \u9577\u7530\u3000\u548c\u6a39, \u5ca1\u6751\u3000\u7a42\u4e18,\u4f0a\u85e4\u3000\u76f4\u4eba<\/td>WO-A1-2025\/178120<\/a><\/td>2025-08-28<\/td>JP2025\/006001<\/td>2025-02-21<\/td>JCM 1068<\/a>, JCM 1131<\/a>, JCM 1149<\/a>, JCM 1157<\/a>, JCM 6124<\/a>, JCM 15950<\/a>, JCM 16943<\/a><\/td>\n<\/tr>\n
Bacterial flora-improving agent, antibacterial agent, method for improving bacterial flora, and method for suppressing number of bacteria<\/td>\u83cc\u53e2\u6539\u5584\u5264\u3001\u6297\u83cc\u5264\u3001\u83cc\u53e2\u6539\u5584\u65b9\u6cd5\u304a\u3088\u3073\u83cc\u6570\u6291\u5236\u65b9\u6cd5<\/td>Ina Food Industry Co Ltd, Fujita Gakuen<\/td>\u4f0a\u90a3\u98df\u54c1\u5de5\u696d\u682a\u5f0f\u4f1a\u793e, \u5b66\u6821\u6cd5\u4eba\u85e4\u7530\u5b66\u5712<\/td>Hirooka Y, Funasaka K, Tochio T, Fujii T, Karasawa K, Shirai I<\/td>\u5ee3\u5ca1\u3000\u82b3\u6a39, \u8229\u5742\u3000\u597d\u5e73, \u6803\u5c3e\u3000\u5de7, \u85e4\u4e95\u3000\u5321, \u5510\u6fa4\u3000\u5e78\u53f8, \u767d\u4e95\u3000\u90c1\u4e5f<\/td>WO-A1-2025\/173778<\/a><\/td>2025-08-21<\/td>JP2025\/005009<\/td>2025-02-14<\/td>JCM 1134<\/a>, JCM 1217<\/a>, JCM 6515<\/a>, JCM 7046<\/a>, JCM 8532<\/a><\/td>\n<\/tr>\n
Oxygen-tolerant bacterium of genus Bifidobacterium, culture method and screening method for said bacterium, composition containing oxygen-tolerant bacterium of genus Bifidobacterium, and method for producing said composition<\/td>\u9178\u7d20\u8010\u6027\u3092\u6709\u3059\u308b\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u7d30\u83cc\u3001\u305d\u306e\u57f9\u990a\u65b9\u6cd5\u3001\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u3001\u9178\u7d20\u8010\u6027\u3092\u6709\u3059\u308b\u30d3\u30d5\u30a3\u30c9\u30d0\u30af\u30c6\u30ea\u30a6\u30e0\u5c5e\u7d30\u83cc\u3092\u542b\u3080\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Kaneko H, Odamaki T<\/td>\u91d1\u5b50\u3000\u5b8f\u69fb, \u5c0f\u7530\u5dfb\u3000\u4fca\u5b5d<\/td>WO-A1-2025\/164761<\/a><\/td>2025-08-07<\/td>JP2025\/003173<\/td>2025-01-31<\/td>JCM 1210<\/a>, JCM 1222<\/a>, JCM 1260<\/a>, JCM 11344<\/a>, JCM 11345<\/a>, JCM 11347<\/a><\/td>\n<\/tr>\n
Oral composition for intestinal delivery<\/td>\u8178\u5230\u9054\u7528\u7d4c\u53e3\u7d44\u6210\u7269<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Aoki T, Miyamoto S<\/td>\u9752\u6728\u3000\u9686\u6d69, \u5bae\u672c\u3000\u5468<\/td>WO-A1-2025\/164753<\/a><\/td>2025-08-07<\/td>JP2025\/003143<\/td>2025-01-31<\/td>JCM 1222<\/a><\/td>\n<\/tr>\n
Composition for activating plasmacytoid dendritic cells<\/td>\u30d7\u30e9\u30ba\u30de\u30b5\u30a4\u30c8\u30a4\u30c9\u6a39\u72b6\u7d30\u80de\u6d3b\u6027\u5316\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u3000\u660e\u6cbb<\/td>Kono H, Sashihara T, Ishii S, Yokoo T<\/td>\u6cb3\u91ce\u3000\u7d18\u5df1, \u6307\u539f\u3000\u7d00\u5b8f, \u77f3\u4e95\u3000\u7965\u5b50, \u6a2a\u5c3e\u3000\u5cb3\u5927<\/td>WO-A1-2025\/164726<\/a><\/td>2025-08-07<\/td>JP2025\/003016<\/td>2025-01-30<\/td>JCM 1002<\/a>, JCM 1130<\/a>, JCM 1131<\/a>, JCM 5813<\/a><\/td>\n<\/tr>\n
Product obtained through fermentation of plant-derived composition by lactic acid bacterium belonging to genus Apilactobacillus<\/td>\u690d\u7269\u7531\u6765\u7d44\u6210\u7269\u306e\u30a2\u30d4\u30e9\u30af\u30c8\u30d0\u30c1\u30eb\u30b9\u5c5e\u4e73\u9178\u83cc\u767a\u9175\u7269<\/td>Asahi Group Holdings, Ltd.<\/td>\u30a2\u30b5\u30d2\u30b0\u30eb\u30fc\u30d7\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Morita H, Yamashiro E, Endo A<\/td>\u68ee\u7530\u3000\u5bdb\u4eba, \u5c71\u57ce\u3000\u611b\u8389, \u9060\u85e4\u3000\u660e\u4ec1<\/td>WO-A1-2025\/164381<\/a><\/td>2025-08-07<\/td>JP2025\/001419<\/td>2025-01-17<\/td>JCM 16173<\/a>, JCM 17198<\/a>, JCM 17200<\/a>, JCM 30765<\/a>, JCM 33323<\/a>, JCM 33324<\/a>, JCM 33325<\/a>, JCM 33867<\/a>, JCM 34500<\/a>, JCM 34501<\/a><\/td>\n<\/tr>\n
Composition for proliferating and\/or activating CD4-CD8-T cells<\/td>\uff23\uff24\uff14\u2212\uff23\uff24\uff18\u2212\uff34\u7d30\u80de\u3092\u5897\u6b96\u304a\u3088\u3073\uff0f\u307e\u305f\u306f\u6d3b\u6027\u5316\u3055\u305b\u308b\u305f\u3081\u306e\u7d44\u6210\u7269<\/td>Miyarisan Pharmaceutical Co Ltd, Kumamoto University<\/td>\u30df\u30e4\u30ea\u30b5\u30f3\u88fd\u85ac\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u3000\u718a\u672c\u5927\u5b66<\/td>Tomita Y, Motozono C, Sakagami T, Takahashi M, Oka K, Hayashi A<\/td>\u51a8\u7530\u3000\u96c4\u4ecb, \u672c\u5712\u3000\u5343\u5c0b, \u5742\u4e0a\u3000\u62d3\u90ce, \u9ad8\u6a4b\u3000\u5fd7\u9054, \u5ca1\u3000\u5065\u592a\u90ce, \u6797\u3000\u7be4\u53f2<\/td>WO-A1-2025\/163852<\/a><\/td>2025-08-07<\/td>JP2024\/003277<\/td>2024-02-01<\/td>JCM 3814<\/a><\/td>\n<\/tr>\n
Attenuated bacterial strain, live attenuated vaccine, control method, and production method<\/td>\u5f31\u6bd2\u6027\u7d30\u83cc\u682a\u3001\u5f31\u6bd2\u751f\u30ef\u30af\u30c1\u30f3\u3001\u9632\u9664\u65b9\u6cd5\u3001\u53ca\u3073\u751f\u7523\u65b9\u6cd5<\/td>The National Research and Development Agency, Japan Fisheries Research and Education Agency<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u6c34\u7523\u7814\u7a76\u30fb\u6559\u80b2\u6a5f\u69cb<\/td>Matsuura Y, Takano T, Sakai T, Matsuyama T, Shimahara Y, Umeda K, Nakagawa Y, Yoshino T<\/td>\u677e\u6d66\u3000\u96c4\u592a, \u9ad8\u91ce\u3000\u502b\u4e00, \u5742\u4e95\u3000\u8cb4\u5149, \u677e\u5c71\u3000\u77e5\u6b63, \u5d8b\u539f\u3000\u4f73\u5b50, \u6885\u7530\u3000\u525b\u4f51, \u4e2d\u5ddd\u3000\u5fb9\u512a, \u5409\u91ce\u3000\u53cb\u6643<\/td>WO-A1-2025\/163760<\/a><\/td>2025-08-07<\/td>JP2024\/002908<\/td>2024-01-30<\/td>JCM 3224<\/a>, JCM 11440<\/a>, JCM 11441<\/a><\/td>\n<\/tr>\n
Method for formulating analysis sample of component derived from biopolymer-producing microorganism, analysis method, and method for identifying biopolymer-producing microorganism<\/td>\u30d0\u30a4\u30aa\u30dd\u30ea\u30de\u30fc\u3092\u7523\u751f\u3059\u308b\u5fae\u751f\u7269\u7531\u6765\u6210\u5206\u306e\u5206\u6790\u7528\u8a66\u6599\u306e\u8abf\u88fd\u65b9\u6cd5\u3001\u5206\u6790\u65b9\u6cd5\u3001\u304a\u3088\u3073\u30d0\u30a4\u30aa\u30dd\u30ea\u30de\u30fc\u3092\u7523\u751f\u3059\u308b\u5fae\u751f\u7269\u306e\u8b58\u5225\u65b9\u6cd5<\/td>Shimadzu Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u5cf6\u6d25\u88fd\u4f5c\u6240<\/td>Teramoto K<\/td>\u5bfa\u672c\u3000\u83ef\u5948\u6c5f<\/td>WO-A1-2025\/150246<\/a><\/td>2025-07-17<\/td>JP2024\/037794<\/td>2024-10-23<\/td>JCM 13520<\/a><\/td>\n<\/tr>\n
Beverage, method for producing same, and method for improving yogurt flavor of beverage<\/td>\u98f2\u6599\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u3001\u98f2\u6599\u306e\u30e8\u30fc\u30b0\u30eb\u30c8\u98a8\u5473\u5411\u4e0a\u65b9\u6cd5<\/td>Kirin Beverage Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e<\/td>Kinoshita A, Yoshizawa M, Okochi R<\/td>\u6728\u4e0b\u3000\u4e9c\u5e0c\u5b50, \u5409\u6fa4\u3000\u771f, \u5927\u6cb3\u5185\u3000\u862d<\/td>WO-A1-2025\/142784<\/a><\/td>2025-07-03<\/td>JP2024\/045213<\/td>2024-12-20<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
L-lysine position-5 hydroxylase, and method for producing 5-hydroxy-L-lysine using same<\/td>\uff2c\u2212\u30ea\u30b8\u30f3\uff15\u4f4d\u6c34\u9178\u5316\u9175\u7d20\u53ca\u3073\u305d\u308c\u3092\u5229\u7528\u3057\u305f\uff15\u2212\u30d2\u30c9\u30ed\u30ad\u30b7\u2212\uff2c\u2212\u30ea\u30b8\u30f3\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Univ of Tokyo, API Corporation<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u30a8\u30fc\u30d4\u30fc\u30a2\u30a4\u3000\u30b3\u30fc\u30dd\u30ec\u30fc\u30b7\u30e7\u30f3<\/td>Ohnishi Y, Katsuyama Y, Kawai S, Sakamoto T, Wakamatsu M, Takamatsu K, Iura T<\/td>\u5927\u897f\u3000\u5eb7\u592b, \u52dd\u5c71\u3000\u967d\u5e73, \u5ddd\u5408\u3000\u8aa0\u53f8, \u962a\u672c\u3000\u525b, \u82e5\u677e\u3000\u7f8e\u7d00, \u9ad8\u677e\u3000\u674f\u58ee, \u4e95\u6d66\u3000\u5d07\u6566<\/td>WO-A1-2025\/142009<\/a><\/td>2025-07-03<\/td>JP2024\/035265<\/td>2024-10-02<\/td>JCM 3225<\/a>, JCM 4300<\/a><\/td>\n<\/tr>\n
Packaged carbonated beverage, method for producing same, and method for suppressing gas loss in packaged carbonated beverage<\/td>\u5bb9\u5668\u8a70\u70ad\u9178\u98f2\u6599\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u5bb9\u5668\u8a70\u70ad\u9178\u98f2\u6599\u306e\u30ac\u30b9\u629c\u3051\u6291\u6b62\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Goto T, Kumata N, Yotsumoto Y<\/td>\u5f8c\u85e4\u3000\u6b66\u77e5,\u3000\u718a\u7530\u3000\u7d00\u5b50,\u3000\u56db\u5143\u3000\u7950\u5b50<\/td>WO-A1-2025\/135167<\/a><\/td>2025-06-26<\/td>JP2024\/045210<\/td>2024-12-20<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Lactic beverage, method for producing same, and method for improving beverage aftertaste<\/td>\u4e73\u98f2\u6599\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u98f2\u6599\u306e\u5f8c\u5207\u308c\u6539\u5584\u65b9\u6cd5<\/td>Kirin Beverage Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e<\/td>Sano R, Okochi R, Kinoshita A<\/td>\u4f50\u91ce\u3000\u6dbc\u5b50,\u3000\u5927\u6cb3\u5185\u3000\u862d,\u3000\u6728\u4e0b\u3000\u4e9c\u5e0c\u5b50<\/td>WO-A1-2025\/135166<\/a><\/td>2025-06-26<\/td>JP2024\/045208<\/td>2024-12-20<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
New strain of clostridium butyricum having butyric acid production ability<\/td>\u916a\u9178\u7523\u751f\u80fd\u3092\u6709\u3059\u308b\u30af\u30ed\u30b9\u30c8\u30ea\u30b8\u30a6\u30e0\u30fb\u30d6\u30c1\u30ea\u30ab\u30e0\u306e\u65b0\u83cc\u682a<\/td>Higher Mount Co LTD<\/td>\u30cf\u30a4\u30a2\u30de\u30a6\u30f3\u30c8\u682a\u5f0f\u4f1a\u793e<\/td>Takayama H<\/td>\u7a3f\u5c71\u3000\u6d69\u5d07<\/td>WO-A1-2025\/135125<\/a><\/td>2025-06-26<\/td>JP2024\/045014<\/td>2024-12-19<\/td>JCM 1296<\/a><\/td>\n<\/tr>\n
Beverage with suppressed culture medium odor of lactic acid bacteria<\/td>\u4e73\u9178\u83cc\u306e\u57f9\u5730\u81ed\u304c\u6291\u5236\u3055\u308c\u305f\u98f2\u6599<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yokoyama K, Yotsumoto Y, Suzuki M, Kumata N<\/td>\u6a2a\u5c71\u3000\u559c\u4e00,\u3000\u56db\u5143\u3000\u7950\u5b50,\u3000\u9234\u6728\u3000\u6df1\u4fdd\u5b50,\u718a\u7530\u3000\u7d00\u5b50<\/td>WO-A1-2025\/135097<\/a><\/td>2025-06-26<\/td>JP2024\/044901<\/td>2024-12-19<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Beverage, method for producing same, and method for masking unpleasant odor of beverage<\/td>\u98f2\u6599\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u98f2\u6599\u306e\u7570\u81ed\u30de\u30b9\u30ad\u30f3\u30b0\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Goto T, Kumata N<\/td>\u5f8c\u85e4\u3000\u6b66\u77e5,\u3000\u718a\u7530\u3000\u7d00\u5b50<\/td>WO-A1-2025\/134441<\/a><\/td>2025-06-26<\/td>JP2024\/031077<\/td>2024-08-29<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Beverage with enhanced richness, method for producing same, and method for enhancing richness of beverage<\/td>\u82b3\u9187\u611f\u306e\u5897\u5f37\u3055\u308c\u305f\u98f2\u6599\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u4e26\u3073\u306b\u98f2\u6599\u306e\u82b3\u9187\u611f\u306e\u5897\u5f37\u65b9\u6cd5<\/td>Kirin Beverage Co Ltd<\/td>\u30ad\u30ea\u30f3\u30d3\u30d0\u30ec\u30c3\u30b8\u682a\u5f0f\u4f1a\u793e<\/td>Kinoshita A<\/td>\u6728\u4e0b\u3000\u4e9c\u5e0c\u5b50<\/td>WO-A1-2025\/134440<\/a><\/td>2025-06-26<\/td>JP2024\/031076<\/td>2024-08-29<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium capable of imparting stringiness to food<\/td>\u98df\u54c1\u306b\u66f5\u7cf8\u6027\u3092\u4ed8\u4e0e\u3059\u308b\u4e73\u9178\u83cc<\/td>Institute of Science Tokyo, Gurunavi Inc<\/td>\u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u4eac\u79d1\u5b66\u5927\u5b66, \u682a\u5f0f\u4f1a\u793e\u3050\u308b\u306a\u3073<\/td>Yamada T, Sawada K<\/td>\u5c71\u7530\u3000\u62d3\u53f8, \u6fa4\u7530\u3000\u548c\u5178<\/td>WO-A1-2025\/121281<\/a><\/td>2025-06-12<\/td>JP2024\/042520<\/td>2024-12-02<\/td>JCM 1100<\/a>, JCM 1149<\/a><\/td>\n<\/tr>\n
Composition for controlling growth of Fusicatenibacter bacteria<\/td>\uff26\uff55\uff53\uff49\uff43\uff41\uff54\uff45\uff4e\uff49\uff42\uff41\uff43\uff54\uff45\uff52\u5c5e\u7d30\u83cc\u5897\u6b96\u5236\u5fa1\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Ishida J, Ichikawa A, Negishi H<\/td>\u77f3\u7530\u3000\u6df3\u4e5f, \u5e02\u5ddd\u3000\u611b\u5f13, \u6839\u5cb8\u3000\u7d18\u751f<\/td>WO-A1-2025\/116015<\/a><\/td>2025-06-05<\/td>JP2024\/042333<\/td>2024-11-29<\/td>JCM 12392<\/a><\/td>\n<\/tr>\n
Composition for controlling proliferation of Subdoligranulum bacteria<\/td>\uff33\uff55\uff42\uff44\uff4f\uff4c\uff49\uff47\uff52\uff41\uff4e\uff55\uff4c\uff55\uff4d\u5c5e\u7d30\u83cc\u5897\u6b96\u5236\u5fa1\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Ishida J, Ichikawa A, Negishi H<\/td>\u77f3\u7530\u3000\u6df3\u4e5f, \u5e02\u5ddd\u3000\u611b\u5f13, \u6839\u5cb8\u3000\u7d18\u751f<\/td>WO-A1-2025\/116014<\/a><\/td>2025-06-05<\/td>JP2024\/042332<\/td>2024-11-29<\/td>JCM 12392<\/a><\/td>\n<\/tr>\n
Composition for controlling proliferation of butyric acid bacteria<\/td>\u916a\u9178\u83cc\u5897\u6b96\u5236\u5fa1\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Ishida J, Ichikawa A, Negishi H<\/td>\u77f3\u7530\u3000\u6df3\u4e5f, \u5e02\u5ddd\u3000\u611b\u5f13, \u6839\u5cb8\u3000\u7d18\u751f<\/td>WO-A1-2025\/116013<\/a><\/td>2025-06-05<\/td>JP2024\/042331<\/td>2024-11-29<\/td>JCM 5825<\/a>, JCM 9497<\/a>, JCM 12392<\/a><\/td>\n<\/tr>\n
Prophylactic or therapeutic agent for pulmonary hypertension, and method for examining presence or absence of pulmonary hypertension or severity of pulmonary hypertension<\/td>\u80ba\u9ad8\u8840\u5727\u75c7\u306e\u4e88\u9632\u53c8\u306f\u6cbb\u7642\u85ac\u3001\u53ca\u3073\u80ba\u9ad8\u8840\u5727\u75c7\u306e\u7f79\u60a3\u306e\u6709\u7121\u53c8\u306f\u80ba\u9ad8\u8840\u5727\u75c7\u306e\u91cd\u75c7\u5ea6\u306e\u691c\u67fb\u65b9\u6cd5<\/td>National Cerebral and Cardiovascular Center<\/td>\u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u56fd\u7acb\u5faa\u74b0\u5668\u75c5\u7814\u7a76\u30bb\u30f3\u30bf\u30fc<\/td>Nakaoka Y, Okazawa M, Asano R<\/td>\u4e2d\u5ca1\u3000\u826f\u548c, \u5ca1\u6fa4\u3000\u614e, \u6d45\u91ce\u3000\u907c\u592a\u90ce<\/td>WO-A1-2025\/115984<\/a><\/td>2025-06-05<\/td>JP2024\/042236<\/td>2024-11-28<\/td>JCM 5705<\/a>, JCM 5707<\/a>, JCM 6515<\/a>, JCM 11412<\/a><\/td>\n<\/tr>\n
Composition for promoting proliferation of bacteria of genus blautia, method for proliferating bacteria of genus blautia, and method for producing bacteria of genus Blautia<\/td>\u30d6\u30e9\u30a6\u30c1\u30a2\u5c5e\u7d30\u83cc\u306e\u5897\u6b96\u4fc3\u9032\u7528\u306e\u7d44\u6210\u7269\u3001\u30d6\u30e9\u30a6\u30c1\u30a2\u5c5e\u7d30\u83cc\u306e\u5897\u6b96\u65b9\u6cd5\u53ca\u3073\u30d6\u30e9\u30a6\u30c1\u30a2\u5c5e\u7d30\u83cc\u3092\u751f\u7523\u3059\u308b\u65b9\u6cd5<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Onodera H, Kanematsu S<\/td>\u5c0f\u91ce\u5bfa\u3000\u60a0, \u517c\u677e\u3000\u5468\u4f5c<\/td>WO-A1-2025\/110213<\/a><\/td>2025-05-30<\/td>JP2024\/041318<\/td>2024-11-21<\/td>JCM 1395<\/a>, JCM 1471<\/a>, JCM 14655<\/a>, JCM 14656<\/a>, JCM 14657<\/a>, JCM 17039<\/a>, JCM 17040<\/a>, JCM 17205<\/a>, JCM 31267<\/a>, JCM 31340<\/a>, JCM 31394<\/a>, JCM 32276<\/a>, JCM 34225<\/a>, JCM 34498<\/a>, JCM 34802<\/a>, JCM 34803<\/a>, JCM 35243<\/a>, JCM 35484<\/a>, JCM 35486<\/a><\/td>\n<\/tr>\n
Composition for promoting production of butyric acid<\/td>\u916a\u9178\u7523\u751f\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Onodera H, Sato Y, Yamashita M<\/td>\u5c0f\u91ce\u5bfa\u3000\u60a0, \u4f50\u85e4\u3000\u6d0b\u5e73, \u5c71\u4e0b\u3000\u8aa0<\/td>WO-A1-2025\/100498<\/a><\/td>2025-05-15<\/td>JP2024\/039671<\/td>2024-11-07<\/td>JCM 1254<\/a>, JCM 31915<\/a><\/td>\n<\/tr>\n
Composition, food\/beverage item, and method for assisting examination and diagnosis of disease caused by pathogenic bacterium or pathogenic fungus<\/td>\u7d44\u6210\u7269\u3001\u98f2\u98df\u54c1\u3001\u53ca\u3073\u75c5\u539f\u6027\u7d30\u83cc\u53c8\u306f\u75c5\u539f\u6027\u771f\u83cc\u306b\u8d77\u56e0\u3059\u308b\u75be\u60a3\u306e\u691c\u67fb\u53ca\u3073\u8a3a\u65ad\u3092\u88dc\u52a9\u3059\u308b\u65b9\u6cd5<\/td>Keio University, JSR Corporation<\/td>\u6176\u61c9\u7fa9\u587e, \uff2a\uff33\uff32\u682a\u5f0f\u4f1a\u793e<\/td>Honda K, Nishiyama K, Wang Z, Ye N, Atarashi K, Nagashima K, Aoto Y<\/td>\u672c\u7530\u3000\u8ce2\u4e5f, \u897f\u5c71\u3000\u5553\u592a, \u738b\u3000\u4e3b\u541b, \u53f6\u3000\u51dd, \u65b0\u3000\u5e78\u4e8c, \u6c38\u5cf6\u3000\u6842\u9999, \u9752\u6238\u3000\u826f\u8ce2<\/td>WO-A1-2025\/100480<\/a><\/td>2025-05-15<\/td>JP2024\/039600<\/td>2024-11-07<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Method for producing composition, method for producing food and drink, and fermentation composition<\/td>\u7d44\u6210\u7269\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u98f2\u98df\u54c1\u306e\u88fd\u9020\u65b9\u6cd5\u53ca\u3073\u767a\u9175\u7d44\u6210\u7269<\/td>Daicel Corp<\/td>\u682a\u5f0f\u4f1a\u793e\u30c0\u30a4\u30bb\u30eb<\/td>Mitsuhashi K<\/td>\u4e09\u6a4b\u3000\u548c\u4e5f<\/td>WO-A1-2025\/099959<\/a><\/td>2025-05-15<\/td>JP2023\/047050<\/td>2023-12-27<\/td>JCM 12243<\/a><\/td>\n<\/tr>\n
Method for screening probiotic or prebiotic and medium for screening used therefor<\/td>\u30d7\u30ed\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9\u53c8\u306f\u30d7\u30ec\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9\u306e\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u65b9\u6cd5\u53ca\u3073\u305d\u308c\u306b\u7528\u3044\u308b\u30b9\u30af\u30ea\u30fc\u30cb\u30f3\u30b0\u7528\u57f9\u5730<\/td>Technosuruga Laboratory Co Ltd, Shizuoka Prefectural University Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u30c6\u30af\u30ce\u30b9\u30eb\u30ac\u30fb\u30e9\u30dc, \u9759\u5ca1\u770c\u516c\u7acb\u5927\u5b66\u6cd5\u4eba<\/td>Ohashi N, Mochizuki J, Kobayashi F<\/td>\u5927\u6a4b\u3000\u5178\u7537, \u671b\u6708\u3000\u6df3, \u5c0f\u6797\u3000\u6587\u7537<\/td>WO-A1-2025\/094769<\/a><\/td>2025-05-08<\/td>JP2024\/037655<\/td>2024-10-23<\/td>JCM 1200<\/a>, JCM 1217<\/a>, JCM 1275<\/a><\/td>\n<\/tr>\n
Lactic acid bacteria-containing grain-mixed tea beverage<\/td>\u4e73\u9178\u83cc\u542b\u6709\u7a40\u7269\u6df7\u5408\u8336\u98f2\u6599<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kumata N, Suzuki M, Yotsumoto Y<\/td>\u718a\u7530\u3000\u7d00\u5b50, \u9234\u6728\u3000\u6df1\u4fdd\u5b50, \u56db\u5143\u3000\u7950\u5b50<\/td>WO-A1-2025\/084316<\/a><\/td>2025-04-24<\/td>JP2024\/036818<\/td>2024-10-16<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Lactic acid bacterium-containing barley tea beverage<\/td>\u4e73\u9178\u83cc\u542b\u6709\u9ea6\u8336\u98f2\u6599<\/td>Kirin Holdings Co Ltd<\/td>\u30ad\u30ea\u30f3\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Kumata N, Suzuki M, Yotsumoto Y<\/td>\u718a\u7530\u3000\u7d00\u5b50, \u9234\u6728\u3000\u6df1\u4fdd\u5b50, \u56db\u5143\u3000\u7950\u5b50<\/td>WO-A1-2025\/084295<\/a><\/td>2025-04-24<\/td>JP2024\/036741<\/td><\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Histamine H1 receptor antagonistic composition<\/td>\u30d2\u30b9\u30bf\u30df\u30f3\uff28\uff11\u53d7\u5bb9\u4f53\u62ee\u6297\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd, Tohoku Univ<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u6771\u5317\u5927\u5b66<\/td>Nagira A, Yamanaka H, Mizoguchi C, Yamada N, Inoue A<\/td>\u67f3\u6a02\u3000\u660e\u4f73, \u5c71\u4e2d\u3000\u98af, \u6e9d\u53e3\u3000\u667a\u5948\u5f25, \u5c71\u7530\u3000\u6210\u81e3, \u4e95\u4e0a\u3000\u98db\u9ce5<\/td>WO-A1-2025\/084277<\/a><\/td>2025-04-24<\/td>JP2024\/036670<\/td>2024-10-15<\/td>JCM 1059<\/a>, JCM 1134<\/a><\/td>\n<\/tr>\n
Agent for enhancing butyric acid or lactic acid production<\/td>\u916a\u9178\u53c8\u306f\u4e73\u9178\u306e\u7523\u751f\u91cf\u5897\u5f37\u5264<\/td>Kikkoman Corporation, Chiba Univ<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5343\u8449\u5927\u5b66<\/td>Hayashi K, Goto Y<\/td>\u6797\u3000\u83ef\u5948\u5b50, \u5f8c\u85e4\u3000\u7fa9\u5e78<\/td>WO-A1-2025\/079733<\/a><\/td>2025-04-17<\/td>JP2024\/036717<\/td>2024-10-15<\/td>JCM 17463<\/a><\/td>\n<\/tr>\n
Growth promoter for butyric acid-producing bacteria, and butyric acid or lactic acid production amount increasing agent<\/td>\u916a\u9178\u83cc\u306e\u751f\u80b2\u4fc3\u9032\u5264\u3001\u916a\u9178\u53c8\u306f\u4e73\u9178\u306e\u7523\u751f\u91cf\u5897\u5f37\u5264<\/td>Kikkoman Corporation, Chiba Univ<\/td>\u30ad\u30c3\u30b3\u30fc\u30de\u30f3\u682a\u5f0f\u4f1a\u793e, \u56fd\u7acb\u5927\u5b66\u6cd5\u4eba\u5343\u8449\u5927\u5b66<\/td>Hayashi K, Goto Y<\/td>\u6797\u3000\u83ef\u5948\u5b50, \u5f8c\u85e4\u3000\u7fa9\u5e78<\/td>WO-A1-2025\/079732<\/a><\/td>2025-04-17<\/td>JP2024\/036716<\/td>2024-10-15<\/td>JCM 17463<\/a><\/td>\n<\/tr>\n
Pretreatment method, analysis method, program, and analysis system<\/td>\u524d\u51e6\u7406\u65b9\u6cd5\u3001\u5206\u6790\u65b9\u6cd5\u3001\u30d7\u30ed\u30b0\u30e9\u30e0\u304a\u3088\u3073\u5206\u6790\u30b7\u30b9\u30c6\u30e0<\/td>Shimadzu Corporation<\/td>\u682a\u5f0f\u4f1a\u793e\u5cf6\u6d25\u88fd\u4f5c\u6240<\/td>Teramoto K, Araki T, Fuji R<\/td>\u5bfa\u672c\u3000\u83ef\u5948\u6c5f, \u8352\u6728\u3000\u8cb4\u4e45, \u85e4\u3000\u91cc\u7802<\/td>WO-A1-2025\/062975<\/a><\/td>2025-03-27<\/td>JP2024\/030693<\/td>2024-08-28<\/td>JCM 1171<\/a><\/td>\n<\/tr>\n
Composition for activating plasmacytoid dendritic cells<\/td>\u30d7\u30e9\u30ba\u30de\u30b5\u30a4\u30c8\u30a4\u30c9\u6a39\u72b6\u7d30\u80de\u6d3b\u6027\u5316\u7528\u7d44\u6210\u7269<\/td>Snow Brand Milk Products Co Ltd<\/td>\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u682a\u5f0f\u4f1a\u793e<\/td>Kobatake E, Kabuki T<\/td>\u5c0f\u7560\u3000\u82f1\u53f2, \u51a0\u6728\u3000\u654f\u79c0<\/td>WO-A1-2025\/057524<\/a><\/td>2025-03-20<\/td>JP2024\/022719<\/td>2024-06-24<\/td>JCM 1131<\/a><\/td>\n<\/tr>\n
Composition for dendritic cell activation, method for producing fermented milk for dendritic cell activation, and composition for promoting secretion of siga in saliva<\/td>\u6a39\u72b6\u7d30\u80de\u6d3b\u6027\u5316\u7528\u7d44\u6210\u7269\u3001\u304a\u3088\u3073\u3001\u6a39\u72b6\u7d30\u80de\u6d3b\u6027\u5316\u7528\u767a\u9175\u4e73\u306e\u88fd\u9020\u65b9\u6cd5\u3001\u306a\u3089\u3073\u306b\u3001\u553e\u6db2\u4e2d\uff33\uff29\uff47\uff21\u5206\u6ccc\u4fc3\u9032\u7528\u7d44\u6210\u7269<\/td>Meiji Co Ltd, Meiji Holdings Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u3000\u660e\u6cbb, \u660e\u6cbb\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\u682a\u5f0f\u4f1a\u793e<\/td>Yokoo T, Ishii S, Sashihara T, Kano H, Hojo K, Kono H<\/td>\u6a2a\u5c3e\u3000\u5cb3\u5927, \u77f3\u4e95\u3000\u7965\u5b50, \u6307\u539f\u3000\u7d00\u5b8f, \u72e9\u91ce\u3000\u5b8f, \u5317\u689d\u3000\u7814\u4e00, \u6cb3\u91ce\u3000\u7d18\u5df1<\/td>WO-A1-2025\/041814<\/a><\/td>2025-02-27<\/td>JP2024\/029752<\/td>2024-08-22<\/td>JCM 1002<\/a>, JCM 1053<\/a>, JCM 1130<\/a>, JCM 1131<\/a>, JCM 5813<\/a><\/td>\n<\/tr>\n
Method for distinguishing between subspecies of nontuberculous Mycobacterium<\/td>\u975e\u7d50\u6838\u6027\u6297\u9178\u83cc\u306e\u4e9c\u7a2e\u5224\u5225\u65b9\u6cd5<\/td>Shimadzu Corporation, Juntendo Educational Foundation, National Institute of Advanced Industrial Science and Technology<\/td>\u682a\u5f0f\u4f1a\u793e\u5cf6\u6d25\u88fd\u4f5c\u6240, \u5b66\u6821\u6cd5\u4eba\u9806\u5929\u5802, \u56fd\u7acb\u7814\u7a76\u958b\u767a\u6cd5\u4eba\u7523\u696d\u6280\u8853\u7dcf\u5408\u7814\u7a76\u6240<\/td>Teramoto K, Tabe Y, Takei S, Sekiguchi Y<\/td>\u5bfa\u672c\u3000\u83ef\u5948\u6c5f, \u7530\u90e8\u3000\u967d\u5b50, \u6b66\u4e95\u3000\u7406\u7f8e, \u95a2\u53e3\u3000\u52c7\u5730<\/td>WO-A1-2025\/022847<\/a><\/td>2025-01-30<\/td>JP2024\/021285<\/td>2024-06-12<\/td>JCM 15297<\/a>, JCM 15300<\/a><\/td>\n<\/tr>\n
Composition for synergistic enhancement of immune function<\/td>\u514d\u75ab\u6a5f\u80fd\u3092\u76f8\u4e57\u7684\u306b\u5897\u5f37\u3059\u308b\u7d44\u6210\u7269<\/td>House Wellness Foods Corporation<\/td>\u30cf\u30a6\u30b9\u30a6\u30a7\u30eb\u30cd\u30b9\u30d5\u30fc\u30ba\u682a\u5f0f\u4f1a\u793e<\/td>Fuwa A, Okuda C, Uchio R, Kawasaki K, Muroyama K<\/td>\u4e0d\u7834\u3000\u6709\u6c99, \u5965\u7530\u3000\u77e5\u590f, \u5185\u5c3e\u3000\u9686\u6b63, \u5ddd\u5d0e\u3000\u5065\u543e, \u5ba4\u5c71\u3000\u5e78\u592a\u90ce<\/td>WO-A1-2025\/022830<\/a><\/td>2025-01-30<\/td>JP2024\/020636<\/td>2024-06-06<\/td>JCM 1149<\/a><\/td>\n<\/tr>\n
Novel lactic acid bacteria, novel lactic acid bacteria-containing composition, and method for producing same<\/td>\u65b0\u898f\u4e73\u9178\u83cc\u3001\u65b0\u898f\u4e73\u9178\u83cc\u3092\u542b\u3080\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u88fd\u9020\u65b9\u6cd5<\/td>Morinaga Milk Ind Co Ltd<\/td>\u68ee\u6c38\u4e73\u696d\u682a\u5f0f\u4f1a\u793e<\/td>Ishihara S, Nishimura T, Sen A<\/td>\u77f3\u539f\u3000\u6c99\u8036\u82b1, \u897f\u6751\u3000\u9f8d\u8cb4, \u5ba3\u3000\u65ed<\/td>WO-A1-2025\/018384<\/a><\/td>2025-01-23<\/td>JP2024\/025763<\/td>2024-07-18<\/td>JCM 5805<\/a><\/td>\n<\/tr>\n
Method for improving flavor<\/td>\u98a8\u5473\u306e\u6539\u5584\u65b9\u6cd5<\/td>Ajinomoto Co Inc<\/td>\u5473\u306e\u7d20\u682a\u5f0f\u4f1a\u793e<\/td>Hayashi K, Ogawa J, Hara R<\/td>\u6797\u3000\u548c\u4e4b, \u5c0f\u5ddd\u3000\u9806, \u539f\u3000\u826f\u592a\u90ce<\/td>WO-A1-2025\/013904<\/a><\/td>2025-01-16<\/td>JP2024\/024993<\/td>2024-07-10<\/td>JCM 12072<\/a><\/td>\n<\/tr>\n
Composition for controlling bacteria of genus Fusobacterium and use of same<\/td>\uff26\uff55\uff53\uff4f\uff42\uff41\uff43\uff54\uff45\uff52\uff49\uff55\uff4d\u5c5e\u83cc\u306e\u5236\u5fa1\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u5229\u7528<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Negishi H, Ichikawa A<\/td>\u6839\u5cb8\u3000\u7d18\u751f, \u5e02\u5ddd\u3000\u611b\u5f13<\/td>WO-A1-2025\/005238<\/a><\/td>2025-01-02<\/td>JP2024\/023495<\/td>2024-06-28<\/td>JCM 8532<\/a><\/td>\n<\/tr>\n
Composition for controlling bacteria belonging to genus Fusobacterium in intestinal flora, and use thereof<\/td>\u8178\u5185\u83cc\u53e2\u3067\u306e\uff26\uff55\uff53\uff4f\uff42\uff41\uff43\uff54\uff45\uff52\uff49\uff55\uff4d\u5c5e\u83cc\u306e\u5236\u5fa1\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u5229\u7528<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Negishi H, Ichikawa A, Ishida J<\/td>\u6839\u5cb8\u3000\u7d18\u751f, \u5e02\u5ddd\u3000\u611b\u5f13, \u77f3\u7530\u3000\u6df3\u4e5f<\/td>WO-A1-2025\/005237<\/a><\/td>2025-01-02<\/td>JP2024\/023494<\/td><\/td>JCM 8532<\/a><\/td>\n<\/tr>\n
Fusobacterium controlling composition and use thereof<\/td>\uff26\uff55\uff53\uff4f\uff42\uff41\uff43\uff54\uff45\uff52\uff49\uff55\uff4d\u5c5e\u83cc\u306e\u5236\u5fa1\u7528\u7d44\u6210\u7269\u53ca\u3073\u305d\u306e\u5229\u7528<\/td>Meiji Co Ltd<\/td>\u682a\u5f0f\u4f1a\u793e\u660e\u6cbb<\/td>Negishi H, Ichikawa A<\/td>\u6839\u5cb8\u3000\u7d18\u751f, \u5e02\u5ddd\u3000\u611b\u5f13<\/td>WO-A1-2025\/005236<\/a><\/td>2025-01-02<\/td>JP2024\/023493<\/td>2024-06-28<\/td>JCM 8532<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":0,"parent":2285,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-5694","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/5694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/comments?post=5694"}],"version-history":[{"count":1,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/5694\/revisions"}],"predecessor-version":[{"id":5695,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/5694\/revisions\/5695"}],"up":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/2285"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/media?parent=5694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}