{"id":4624,"date":"2022-09-27T17:09:07","date_gmt":"2022-09-27T08:09:07","guid":{"rendered":"http:\/\/jcm.brc.riken.jp\/en\/?page_id=4624"},"modified":"2022-09-28T14:51:28","modified_gmt":"2022-09-28T05:51:28","slug":"mn20220929","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/en\/mailnews_e\/mn20220929","title":{"rendered":"JCM Mail News (2022.09.29)"},"content":{"rendered":"
\r\n**********************************************************************\r\nRIKEN BioResource Research Center - Japan Collection of Microorganisms\r\n                      JCM Mail News (2022.09.29)\r\n**********************************************************************\r\n\r\nRIKEN BioResource Research Center - Japan Collection of Microorganisms\r\n(JCM) is pleased to update you with the latest information.\r\n\r\n======= Contents =====================================================\r\n- Special topic: Fructose fermentation and assimilation by yeasts\r\n- Announcement: ANRRC 2022 ONLINE\r\n- Lists of JCM strains released\r\n- Newly cataloged strains (2022.05.01 - 2022.08.31)\r\n======================================================================\r\n\r\n+---------------------------------------------------------------------\r\nSpecial topic: Fructose fermentation and assimilation by yeasts\r\n+---------------------------------------------------------------------\r\nThere are much more than 1,500 described yeast species, about a half\r\nof which belongs to Ascomycota. More than 70% of ascomycetous yeast\r\nspecies has an ability of ethanol fermentation. Sugars utilized for\r\nethanol fermentation by yeasts vary from species to species, which has\r\nbeen regarded as 'personality' (namely salient characteristics of\r\nphenotype). For example, Saccharomyces cerevisiae<\/i>, a star yeast\r\nspecies for scientific researches, can utilize glucose, maltose, and\r\nsucrose for ethanol fermentation, but not lactose.\r\n\r\nSpecies identification of yeasts has been done by recognizing such\r\nphenotypic differences since the dawn of yeast taxonomy. Thanks to the\r\nhistory of yeast taxonomy, 'personal information' of yeast species\r\n(data of the abilities to ferment and assimilate various kinds of\r\ncarbon and nitrogen sources) has long been accumulated. Unfortunately,\r\nhowever, very few 'personal information' regarding fructose, a very\r\ncommon sugar in nature, was not available until recently. \r\n\r\nIn order to obtain the missing information, we examined 388 strains of\r\nyeast stocked in RIKEN BRC-JCM, mainly belonging to the\r\nSaccharomycetes (Saccharomycotina, Ascomycota), determining whether\r\nthey can assimilate\/ferment fructose by conventional methods using\r\nliquid medium. As the results, all strains examined assimilated\r\nfructose, whereas 302 (77.8%) of them fermented fructose. These\r\nresults strongly suggest that the ability to assimilate\/ferment\r\nfructose is a universal phenotype among yeasts in the Saccharomycetes.\r\nWe might miss out such a fundamental 'personal information' which\r\nwould enhance the utility of yeasts as bioresources.\r\n\r\nBut, why? Why have the \u2018personal information\u2019 regarding abilities to\r\nassimilate\/ferment fructose by yeasts long been neglected? During the\r\ncourse of searching reasons, we had been faced with the unexpected\r\nhistorical background...\r\nPlease go check details of the story in the reference below!\r\n\r\nReference\r\nRikiya Endoh, Maiko Horiyama, and Moriya Ohkuma,\r\n\"D-Fructose assimilation and fermentation by yeasts belonging to\r\nSaccharomycetes: Rediscovery of universal phenotypes and elucidation\r\nof fructophilic behaviors in Ambrosiozyma platypodis<\/i> and Cyberlindnera\r\namericana<\/i>\", Microorganisms, microorganisms9040758\r\nhttps:\/\/doi.org\/10.3390\/microorganisms9040758<\/a>\r\n\r\nRikiya Endoh, curator of yeasts and yeast-like alga\r\n\r\n+---------------------------------------------------------------------\r\nAnnouncement: ANRRC 2022 ONLINE\r\n+---------------------------------------------------------------------\r\nThe 13th International Meeting of the Asian Network of Research\r\nResource Centers (ANRRC 2022), hosted by RIKEN BioResource Research\r\nCenter, will be held online.\r\n\r\nDate\r\nNovember 8-9, 2022\r\n\r\nWebsite\r\nhttps:\/\/anrrc.info\/anrrc2022\/<\/a>\r\n\r\n+---------------------------------------------------------------------\r\nLists of JCM strains released\r\n+---------------------------------------------------------------------\r\nLists of JCM strains have been released. The lists are available for\r\nall prokaryotes (i.e., Bacteria and Archaea) and for some individual\r\ngroups, such as Archaea, Lactic acid bacteria, and Yeasts. Using the\r\nlists, JCM strains could be concentrated based on taxonomic names of\r\nhigher ranks, medium numbers, growth temperatures, etc. The lists\r\nwill be helpful in selecting and ordering JCM strains.\r\n\r\nLists of JCM strains\r\nhttps:\/\/www.jcm.riken.jp\/JCM\/list\/<\/a>\r\n\r\n+---------------------------------------------------------------------\r\nNewly cataloged strains (2022.05.01 - 2022.08.31)\r\n+---------------------------------------------------------------------\r\nBacteria\r\n\"Achromobacter aestuarii\"              JCM 33329<\/a>  Proposed type strain\r\nAcidaminococcus intestini              JCM 35489<\/a>\r\n\"Acididesulfobacillus acetoxydans\"     JCM 30553<\/a>\r\nAcidihalobacter yilgarnensis           JCM 32255<\/a>  Type strain\r\nAcinetobacter sp.                      JCM 14947<\/a>\r\nAcinetobacter sp.                      JCM 17259<\/a>\r\nActinomyces capricornis                JCM 34236<\/a>  Type strain\r\n\"Actinoplanes aureus\"                  JCM 33971<\/a>  Proposed type strain\r\n\"Agromyces laixinhei\"                  JCM 33695<\/a>  Proposed type strain\r\n\"Alkanindiges hydrocarboniclasticus\"   JCM 31550<\/a>  Proposed type strain\r\nAminipila luticellarii                 JCM 39126<\/a>  Type strain\r\nAnaerostipes caccae                    JCM 35490<\/a>\r\nApilactobacillus xinyiensis            JCM 34501<\/a>  Type strain\r\nApilactobacillus zhangqiuensis         JCM 34500<\/a>  Type strain\r\nArcobacter sp.                         JCM 18854<\/a>\r\nArenicella sp.                         JCM 18478<\/a>\r\nArsenicicoccus cauae                   JCM 34624<\/a>  Type strain\r\n\"Arthrobacter sulfonylureivorans\"      JCM 32824<\/a>  Proposed type strain\r\nAzotobacter chroococcum subsp. isscasi JCM 33394<\/a>  Type strain\r\nBacteroides cellulosilyticus           JCM 35491<\/a>\r\nBifidobacterium mizhiense              JCM 34710<\/a>  Type strain\r\nBilophila wadsworthia                  JCM 35487<\/a>\r\nBlautia hansenii                       JCM 35484<\/a>\r\nBlautia wexlerae                       JCM 35486<\/a>\r\nBrevibacillus migulae                  JCM 30654<\/a>  Type strain\r\n\"Brevibacterium renqingii\"             JCM 33953<\/a>  Proposed type strain\r\nBurkholderia sp.                       JCM 18793<\/a>\r\nButyricicoccus intestinisimiae         JCM 35584<\/a>  Type strain\r\nCaldicellulosiruptor diazotrophicus    JCM 34253<\/a>  Type strain\r\nCatellatospora tritici                 JCM 33977<\/a>  Type strain\r\nChitinophaga hostae                    JCM 34719<\/a>  Type strain\r\nClostridium scindens                   JCM 35483<\/a>\r\nClostridium spiroforme                 JCM 35488<\/a>\r\nComamonas sp.                          JCM 18736<\/a>\r\nComamonas sp.                          JCM 18737<\/a>\r\nComamonas sp.                          JCM 18738<\/a>\r\nDesulfoferrobacter suflitae            JCM 39248<\/a>  Type strain\r\nDialister invisus                      JCM 35492<\/a>\r\n\"Ectobacillus aegiceratis\"             JCM 33414<\/a>  Proposed type strain\r\nEscherichia coli                       JCM 35038<\/a>\r\nExtibacter muris                       JCM 35582<\/a>  Type strain\r\nEzakiella coagulans                    JCM 35485<\/a>\r\nFerrimonas sp.                         JCM 18312<\/a>\r\nGeobacter pickeringii                  JCM 13000<\/a>  Type strain\r\nGeothermobacter hydrogeniphilus        JCM 32110<\/a>\r\nHaloferula sp.                         JCM 18780<\/a>\r\nHaloferula sp.                         JCM 18781<\/a>\r\nHalomonas populi                       JCM 33545<\/a>  Type strain\r\nHalomonas populi                       JCM 33546<\/a>\r\nHalomonas populi                       JCM 33547<\/a>\r\nHerbaspirillum sp.                     JCM 18710<\/a>\r\nHerbaspirillum sp.                     JCM 18711<\/a>\r\nHerbaspirillum sp.                     JCM 18712<\/a>\r\n\"Herbidospora solisilvae\"              JCM 33460<\/a>  Proposed type strain\r\nHuaxiibacter chinensis                 JCM 35262<\/a>  Type strain\r\nHydrogenophaga sp.                     JCM 18739<\/a>\r\nHydrogenophilus thiooxidans            JCM 34254<\/a>  Type strain\r\n\"Hymenobacter radiodurans\"             JCM 33185<\/a>  Proposed type strain\r\n\"Janthinobacterium tructae\"            JCM 33613<\/a>  Proposed type strain\r\nLacticaseibacillus pantheris           JCM 35494<\/a>\r\nLacticaseibacillus pantheris           JCM 35511<\/a>\r\nLactiplantibacillus pentosus           JCM 35499<\/a>\r\nLactiplantibacillus pentosus           JCM 35500<\/a>\r\nLactiplantibacillus pentosus           JCM 35502<\/a>\r\nLactiplantibacillus plantarum subsp.   JCM 35493<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35495<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35497<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35498<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35503<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35504<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35505<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35506<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35512<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35513<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35515<\/a>\r\nplantarum\r\nLactiplantibacillus plantarum subsp.   JCM 35516<\/a>\r\nplantarum\r\nLentilactobacillus laojiaonis          JCM 34630<\/a>  Type strain\r\nLentilactobacillus rapi subsp. dabitei JCM 34647<\/a>  Type strain\r\nLentilactobacillus rapi subsp. dabitei JCM 34648<\/a>\r\nLeucobacter chinensis                  JCM 34651<\/a>  Type strain\r\nLevilactobacillus brevis               JCM 35496<\/a>\r\nLevilactobacillus brevis               JCM 35507<\/a>\r\nLevilactobacillus brevis               JCM 35508<\/a>\r\nLevilactobacillus brevis               JCM 35509<\/a>\r\nLevilactobacillus brevis               JCM 35510<\/a>\r\nLevilactobacillus brevis               JCM 35514<\/a>\r\n\"Limisalsivibrio acetivorans\"          JCM 19438<\/a>  Proposed type strain\r\nLimosilactobacillus fermentum          JCM 35501<\/a>\r\n\"Lysobacter arenosi\"                   JCM 34257<\/a>  Proposed type strain\r\n\"Lysobacter solisilvae\"                JCM 34258<\/a>  Proposed type strain\r\nMarinifilum caeruleilacunae            JCM 39045<\/a>  Type strain\r\nMarinifilum sp.                        JCM 18855<\/a>\r\nMarinifilum sp.                        JCM 18856<\/a>\r\n\"Marinobacterium alkalitolerans\"       JCM 31159<\/a>  Proposed type strain\r\n\"Massilia aromaticivorans\"             JCM 34089<\/a>  Proposed type strain\r\nMassilia sp.                           JCM 18563<\/a>\r\n\"Microbacterium helvum\"                JCM 32661<\/a>  Proposed type strain\r\n\"Micromonospora rubida\"                JCM 32386<\/a>  Proposed type strain\r\nMucilaginibacter conchicola            JCM 32787<\/a>  Type strain\r\n\"Mycolicibacterium gossypii\"           JCM 34327<\/a>  Proposed type strain\r\n\"Neobacillus paridis\"                  JCM 34668<\/a>  Proposed type strain\r\n\"Neotabrizicola shimadae\"              JCM 34381<\/a>  Proposed type strain\r\n\"Nocardia terrae\"                      JCM 33776<\/a>  Proposed type strain\r\nNocardioides luti                      JCM 33859<\/a>  Type strain\r\nNonomuraea aurantiaca                  JCM 34799<\/a>  Type strain\r\nNovisyntrophococcus fermenticellae     JCM 33939<\/a>  Type strain\r\nNucisporomicrobium flavum              JCM 33973<\/a>  Type strain\r\nOxalicibacterium sp.                   JCM 18713<\/a>\r\nOxalicibacterium sp.                   JCM 18714<\/a>\r\n\"Paenibacillus albiflavus\"             JCM 33183<\/a>  Proposed type strain\r\nPaenibacillus sp.                      JCM 34211<\/a>\r\nParageobacillus caldoxylosilyticus     JCM 35181<\/a>\r\nParageobacillus caldoxylosilyticus     JCM 35182<\/a>\r\nParageobacillus caldoxylosilyticus     JCM 35183<\/a>\r\nParageobacillus thermoglucosidasius    JCM 35179<\/a>\r\nParageobacillus thermoglucosidasius    JCM 35180<\/a>\r\nParasulfuritortus cantonensis          JCM 33645<\/a>  Type strain\r\nPaucibacter sp.                        JCM 18666<\/a>\r\nPedobacter riviphilus                  JCM 34181<\/a>  Type strain\r\n\"Peteryoungia desertarenae\"            JCM 33657<\/a>  Proposed type strain\r\nPhocaeicola faecicola                  JCM 35583<\/a>  Type strain\r\n\"Phytoactinopolyspora limicola\"        JCM 33694<\/a>  Proposed type strain\r\nPolynucleobacter alcilacus             JCM 32939<\/a>  Type strain\r\nPolynucleobacter arcticus              JCM 32563<\/a>  Type strain\r\nPolynucleobacter bastaniensis          JCM 32933<\/a>  Type strain\r\nPolynucleobacter brandtiae             JCM 32562<\/a>  Type strain\r\nPolynucleobacter corsicus              JCM 32935<\/a>  Type strain\r\nPolynucleobacter finlandensis          JCM 32556<\/a>  Type strain\r\nPolynucleobacter hallstattensis        JCM 32938<\/a>  Type strain\r\nPolynucleobacter ibericus              JCM 32554<\/a>  Type strain\r\nPolynucleobacter kasalickyi            JCM 32564<\/a>  Type strain\r\nPolynucleobacter nymphae               JCM 32936<\/a>  Type strain\r\nPolynucleobacter paludilacus           JCM 32557<\/a>  Type strain\r\nPolynucleobacter parvulilacunae        JCM 32561<\/a>  Type strain\r\nPseudoalteromonas sp.                  JCM 18481<\/a>\r\n\"Pseudomonas eucalypticola\"            JCM 33572<\/a>  Proposed type strain\r\nPseudomonas insulae                    JCM 34511<\/a>  Type strain\r\n\"Pseudomonas laoshanensis\"             JCM 32580<\/a>  Proposed type strain\r\n\"Pseudomonas nanhaiensis\"              JCM 34440<\/a>  Proposed type strain\r\nPseudomonas sp.                        JCM 17745<\/a>\r\nPseudomonas sp.                        JCM 18515<\/a>\r\nPseudomonas sp.                        JCM 18794<\/a>\r\nPseudomonas sp.                        JCM 18857<\/a>\r\n\"Pseudoxanthomonas beigongshangi\"      JCM 33961<\/a>  Proposed type strain\r\n\"Psychrilyobacter piezotolerans\"       JCM 32482<\/a>  Proposed type strain\r\nPusillimonas faecipullorum             JCM 34168<\/a>  Type strain\r\nRheinheimera maricola                  JCM 34600<\/a>  Type strain\r\n\"Rhizobium rhizolycopersici\"           JCM 34245<\/a>  Proposed type strain\r\nRhodococcus oxybenzonivorans           JCM 32046<\/a>  Type strain\r\n\"Rhodocyclus gracilis\"                 JCM 35354<\/a>  Proposed type strain\r\nRodentibacter sp.                      JCM 18574<\/a>\r\nRubrobacter xylanophilus               JCM 33581<\/a>\r\n\"Rufibacter radiotolerans\"             JCM 19446<\/a>  Proposed type strain\r\nSchumannella soli                      JCM 33146<\/a>  Type strain\r\nShewanella oncorhynchi                 JCM 34183<\/a>  Type strain\r\nSideroxyarcus emersonii                JCM 39089<\/a>  Type strain\r\nSphingomonas sp.                       JCM 18310<\/a>\r\n\"Stenotrophomonas sepilia\"             JCM 32102<\/a>  Proposed type strain\r\nStreptococcus ilei                     JCM 18187<\/a>\r\n\"Streptococcus oriscaviae\"             JCM 34455<\/a>  Proposed type strain\r\n\"Streptococcus toyakuensis\"            JCM 34623<\/a>  Proposed type strain\r\n\"Streptomyces cupreus\"                 JCM 33752<\/a>  Proposed type strain\r\nStreptomyces liliifuscus               JCM 34560<\/a>  Type strain\r\nStreptomyces liliiviolaceus            JCM 34767<\/a>  Type strain\r\nStreptomyces montanisoli               JCM 34528<\/a>  Type strain\r\nSulfobacillus harzensis                JCM 39070<\/a>  Type strain\r\nTannockella kyphosi                    JCM 34692<\/a>  Type strain\r\nThermosynergistes pyruvativorans       JCM 33159<\/a>  Type strain\r\nThermus brockianus                     JCM 35103<\/a>\r\nThermus thermophilus                   JCM 35104<\/a>\r\nThermus thermophilus                   JCM 35105<\/a>\r\nThermus thermophilus                   JCM 35106<\/a>\r\nThermus thermophilus                   JCM 35108<\/a>\r\nThermus thermophilus                   JCM 35109<\/a>\r\nThermus thermophilus                   JCM 35110<\/a>\r\nThermus thermophilus                   JCM 35111<\/a>\r\nThermus thermophilus                   JCM 35112<\/a>\r\nThermus thermophilus                   JCM 35113<\/a>\r\nThermus thermophilus                   JCM 35114<\/a>\r\nThermus thermophilus                   JCM 35115<\/a>\r\nThermus thermophilus                   JCM 35116<\/a>\r\nThermus thermophilus                   JCM 35201<\/a>\r\nThermus thermophilus                   JCM 35202<\/a>\r\nTissierella simiarum                   JCM 35585<\/a>  Type strain\r\n\"Umezawaea beigongshangensis\"          JCM 33954<\/a>  Proposed type strain\r\nUrechidicola croceus                   JCM 31563<\/a>  Type strain\r\nVariimorphobacter saccharofermentans   JCM 39125<\/a>  Type strain\r\nVerrucomicrobium sp.                   JCM 18782<\/a>\r\nVerrucomicrobium sp.                   JCM 18783<\/a>\r\n\"Xanthomonas sontii\"                   JCM 33631<\/a>  Proposed type strain\r\n\"Xanthomonas sontii\"                   JCM 33632<\/a>\r\n\"Xanthomonas sontii\"                   JCM 33633<\/a>\r\nXanthomonas sp.                        JCM 18748<\/a>\r\n\"Xylanimonas oleitrophica\"             JCM 33795<\/a>  Proposed type strain\r\nZeimonas arvi                          JCM 33506<\/a>  Type strain\r\n\r\nArchaea\r\nHalomicrobium salinisoli               JCM 30837<\/a>  Type strain\r\nHalomicrobium salinisoli               JCM 30839<\/a>\r\n\"Halorientalis litorea\"                JCM 34154<\/a>  Proposed type strain\r\n\"Halorientalis marina\"                 JCM 34481<\/a>  Proposed type strain\r\n\"Halorientalis salina\"                 JCM 34155<\/a>  Proposed type strain\r\nHaloterrigena alkaliphila              JCM 34158<\/a>  Type strain\r\nMethanococcoides orientis              JCM 39195<\/a>  Type strain\r\n\"Methanofollis propanolicus\"           JCM 39176<\/a>  Proposed type strain\r\n\"Natranaeroarchaeum aerophilus\"        JCM 32519<\/a>  Proposed type strain\r\nNatrinema amylolyticum                 JCM 30668<\/a>  Type strain\r\nNatrinema halophilum                   JCM 31181<\/a>  Type strain\r\nNatrinema salinisoli                   JCM 30832<\/a>  Type strain\r\n\"Natronocalculus amylovorans\"          JCM 32475<\/a>  Proposed type strain\r\nStygiolobus caldivivus                 JCM 34622<\/a>  Type strain\r\n\r\nFungi\r\nBasidioascus magus                     JCM 39332<\/a>  ex-holotype strain\r\nBasidioascus undulatus                 JCM 39333<\/a>  ex-epitype strain\r\nGeminibasidium donianum                JCM 39334<\/a>  ex-holotype strain\r\nGeminibasidium hirsutum                JCM 39335<\/a>  ex-holotype strain\r\nLipomyces starkeyi                     JCM 39235<\/a>\r\nLipomyces starkeyi                     JCM 39236<\/a>\r\nTrichothecium ovalisporum              JCM 10014<\/a>\r\nTrichothecium ovalisporum              JCM 35545<\/a>  ex-holotype strain\r\nTrichothecium ovalisporum              JCM 35546<\/a>\r\n\r\n______________________________________________________________________\r\n*We hope you find the contents of this message of interest.  However,\r\n if you would prefer to unsubscribe from future e-mails, please send\r\n an e-mail to inquiry.jcm@riken.jp<\/a>. \r\n*If you have any questions or comments, please send an e-mail to\r\n inquiry.jcm@riken.jp<\/a>. \r\n*Content is subject to change without notice. \r\n*All Rights Reserved. \r\n______________________________________________________________________\r\nMicrobe Division \/ Japan Collection of Microorganisms\r\nRIKEN BioResource Research Center \r\n3-1-1 Koyadai, Tsukuba, Ibaraki 305-0074, Japan\r\ninquiry.jcm@riken.jp<\/a>\r\nhttps:\/\/jcm.brc.riken.jp\/en\/<\/a>\r\n______________________________________________________________________\r\n2022.09.29\r\n<\/font><\/tt><\/pre>\n","protected":false},"excerpt":{"rendered":"
********************************************************************** RIKEN BioResource Research Center – Japan Collection of Microorganisms JCM Mail News (2022.09.29) ********************************************************************** RIKEN BioResource Research Center – Japan Collection of Microorganisms (JCM) is pleased to update you with the latest information. ======= Contents ===================================================== – Special topic: Fructose fermentation and assimilation by yeasts – Announcement: ANRRC 2022 ONLINE – Lists of JCM strains released – Newly cataloged strains (2022.05.01 – 2022.08.31) ====================================================================== +——————————————————————— Special topic: Fructose fermentation and assimilation by yeasts +——————————————————————— There are much more than 1,500 described yeast species, about a half of which belongs to Ascomycota. More than 70% of ascomycetous yeast species has an ability of ethanol fermentation. Sugars utilized for ethanol fermentation by yeasts vary from species to species, which has been regarded as ‘personality’ (namely salient characteristics of phenotype). For example, Saccharomyces cerevisiae, a star yeast species for scientific researches, can utilize glucose, maltose, and sucrose for ethanol fermentation, but not lactose. Species identification of yeasts has been done by recognizing such phenotypic differences since the dawn of yeast taxonomy. Thanks to the history of yeast taxonomy, ‘personal information’ of yeast species (data of the abilities to ferment and assimilate various kinds of carbon and nitrogen sources) has long been accumulated. […]<\/p>\n","protected":false},"author":17,"featured_media":0,"parent":3314,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-4624","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/4624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/comments?post=4624"}],"version-history":[{"count":1,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/4624\/revisions"}],"predecessor-version":[{"id":4626,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/4624\/revisions\/4626"}],"up":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/3314"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/media?parent=4624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}