{"id":2242,"date":"2014-05-19T14:02:06","date_gmt":"2014-05-19T05:02:06","guid":{"rendered":"http:\/\/jcm0.jcm.rbrc.jp\/?page_id=2242"},"modified":"2014-05-19T14:02:06","modified_gmt":"2014-05-19T05:02:06","slug":"abbr_e","status":"publish","type":"page","link":"http:\/\/jcm.brc.riken.jp\/en\/abbr_e","title":{"rendered":"Acronyms of Other Culture Collections"},"content":{"rendered":"\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
ABB<\/a><\/td>Asian Bacterial Bank, Samsung Biomedical Research Institute, Seoul, Republic of Korea.<\/td>\n<\/tr>\n
ACAM<\/a><\/td>Australian Collection of Antarctic Microorganisms, Cooperative Research Center for the Antarctic and Southern Ocean Environment, University of Tasmania, Hobart, Tasmania, Australia.<\/td>\n<\/tr>\n
ACCC<\/a><\/td>Agricultural Culture Collection of China, Institute of Soil and Fertilization, Chinese Academy of Agricultural Sciences, Beijing, China.<\/td>\n<\/tr>\n
ACM<\/a><\/td>Australian Collection of Microorganisms, Department of Microbiology and Parasitology, The University of Queensland, Brisbane, Queensland, Australia (same as<\/em> UQM).<\/td>\n<\/tr>\n
AHN<\/a><\/td>Anaerobe Reference Laboratory, Helsinki Collection, Helsinki, Finland.<\/td>\n<\/tr>\n
AHU<\/a><\/td>Laboratory of Culture Collection of Microorganisms, Faculty of Agriculture, Hokkaido University, Sapporo, Japan.<\/td>\n<\/tr>\n
AJ<\/a><\/td>Central Research Laboratories, Ajinomoto Co. Inc., Kawasaki, Japan.<\/td>\n<\/tr>\n
AKU<\/a><\/td>Faculty of Agriculture, Kyoto University, Kyoto, Japan.<\/td>\n<\/tr>\n
AMP<\/a><\/td>Australian Mycological Panel.<\/td>\n<\/tr>\n
ANMR<\/a><\/td>Asian Network on Microbial Researches.<\/td>\n<\/tr>\n
AS<\/a><\/td>See<\/em> CGMCC<\/a>.<\/td>\n<\/tr>\n
ATCC<\/a><\/td>American Type Culture Collection, Manassas, VA, USA.<\/td>\n<\/tr>\n
ATHUM<\/a><\/td>Athens Collection of Fungi, University of Athens, Athens, Greece.<\/td>\n<\/tr>\n
ATU<\/a><\/td>Department of Biotechnology, Division of Agriculture and Life Sciences, The University of Tokyo, Tokyo, Japan (same as<\/em> FAT).<\/td>\n<\/tr>\n
BCC<\/a><\/td>BIOTEC Culture Collection, National Center for Genetic Engineering and Biotechnology (BIOTEC), Khlong Luang, Pathumthani, Thailand.<\/td>\n<\/tr>\n
BCRC<\/a><\/td>Bioresources Collection and Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan (same as<\/em> CCRC).<\/td>\n<\/tr>\n
BDUN<\/a><\/td>Department of Botany, University of Nottingham, Nottingham, UK.<\/td>\n<\/tr>\n
BRL<\/a><\/td>Butterwick Research Laboratories, Welwyn, Hertfordshire, UK.<\/td>\n<\/tr>\n
BTCC<\/a><\/td>Biotechnology Culture Collection, Research and Development Center for Biotechnology, Indonesian Institute of Sciences (LIPI), Cibinong, Indonesia.<\/td>\n<\/tr>\n
BUSCOB<\/a><\/td>Bologna University Scardovi Collection of Bifidobacteria<\/td>\n<\/tr>\n
BUCSAV<\/a><\/td>Biologicky Ustav, Czech Akademie Ved, Prague, Czech Republic.<\/td>\n<\/tr>\n
CAIM<\/a><\/td>Collection of Aquacultural Important Microorganisms, CIAD\/Mazatlán Unit for Aquaculture and Environmental Management, Mazatlán, Sinaloa, Mexico.<\/td>\n<\/tr>\n
CBMAI<\/a><\/td>Brazilian Collection of Microorganisms from the Environment and Industry, State University of Campinas, Paulinia, SP, Brazil.<\/td>\n<\/tr>\n
CBS<\/a><\/td>CBS-KNAW Culture Collection, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands.<\/td>\n<\/tr>\n
CCBAU<\/a><\/td>Culture Collection of Beijing Agricultural University, Beijing, China.<\/td>\n<\/tr>\n
CCEB<\/a><\/td>Culture Collection of Entomogenous Bacteria, Institute of Entomology, Prague, Czech Republic.<\/td>\n<\/tr>\n
CCF<\/a><\/td>Culture Collection of Fungi, Department of Botany, Faculty of Science, Charles University, Prague, Czech Republic.<\/td>\n<\/tr>\n
CCFC<\/a><\/td>See<\/em> DAOMC<\/a>.<\/td>\n<\/tr>\n
CCM<\/a><\/td>Czech Collection of Microorganisms, Masaryk University, Brno, Czech Republic.<\/td>\n<\/tr>\n
CCMM<\/a><\/td>Moroccan Coordinated Collections of Micro-organisms, Rabat, Morocco.<\/td>\n<\/tr>\n
CCOS<\/a><\/td>Culture Collection of Switzerland, Zurich University of Applied Sciences, Wädenswil, Switzerland.<\/td>\n<\/tr>\n
CCRC<\/a><\/td>See<\/em> BCRC<\/a>.<\/td>\n<\/tr>\n
CCT<\/a><\/td>Colecao de Culturas Tropical, Fundacao Tropical de Pesquisas e Tecnologia "André Tosello", Campinas - SP, Brazil.<\/td>\n<\/tr>\n
CCTCC<\/a><\/td>China Center for Type Culture Collection, Wuhan University, Wuhan, China.<\/td>\n<\/tr>\n
CCTM<\/a><\/td>Centre de Collection de Types Microbien, Institut de Microbiologie, Université de Lausanne, Switzerland.<\/td>\n<\/tr>\n
CCUG<\/a><\/td>Culture Collection, University of Göteborg, Department of Clinical Bacteriology, Guldhedsg, Göteborg, Sweden.<\/td>\n<\/tr>\n
CCY<\/a><\/td>Culture Collection of Yeasts, Institute of Chemistry, Slovak Academy of Sciences, Bratislava, Slovakia.<\/td>\n<\/tr>\n
CDA<\/a><\/td>Canadian Department of Agriculture, Ottawa, Canada.<\/td>\n<\/tr>\n
CDC<\/a><\/td>Centers for Disease Control and Prevention, Atlanta, GA, USA (same as<\/em> NCDC).<\/td>\n<\/tr>\n
CEB<\/a><\/td>Centre d'Etudes du Bouchet, Le Bouchet, France.<\/td>\n<\/tr>\n
CECT<\/a><\/td>Colección Española de Cultivos Tipo, Universidad de València, Edificio de Investigación, Burjassot, Spain.<\/td>\n<\/tr>\n
CELMS<\/a><\/td>Collection of Environmental and Laboratory Microbial Strains, University of Tartu, Tartu, Estonia.<\/td>\n<\/tr>\n
CFBP<\/a><\/td>Collection Francaise des Bacteries Phytopathogenes, Institut National de la Recherche Agronomique, Beaucouzé Cedex, France.<\/td>\n<\/tr>\n
CFCC<\/a><\/td>China Forestry Culture Collection Center, Research Institute of Forest Ecology, Environment and Protection, Beijing, China.<\/td>\n<\/tr>\n
CGMCC<\/a><\/td>China General Microbiological Culture Collection Center, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China (same as<\/em> AS).<\/td>\n<\/tr>\n
CICC<\/a><\/td>China Center of Industrial Culture Collection, China National Research Institute of Food and Fermentation Industries, Beijing, China.<\/td>\n<\/tr>\n
CIP<\/a><\/td>Collection of Institut Pasteur, Biological Resource Center of Institut Pasteur (CRBIP), Paris, France.<\/td>\n<\/tr>\n
CMI<\/a><\/td>See<\/em> IMI<\/a>.<\/td>\n<\/tr>\n
CN<\/a><\/td>Wellcome Collection of Bacteria, Burroughs Wellcome Research Laboratories, Beckenham, Kent, UK.<\/td>\n<\/tr>\n
CNCM<\/a><\/td>Collection Nationale de Cultures de Microorganismes, Institut Pasteur, Paris, France.<\/td>\n<\/tr>\n
CNCTC<\/a><\/td>Czech National Collection of Type Cultures, Institute of Hygiene and Epidemiology, Prague, Czech Republic.<\/td>\n<\/tr>\n
CNRZ<\/a><\/td>Centre National de Recherches Zootechniques, Jouy-en-Josas, France.<\/td>\n<\/tr>\n
CPCC<\/a><\/td>China Pharmaceutical Culture Collection, Beijing, China.<\/td>\n<\/tr>\n
CRBIP<\/a><\/td>Biological Resource Center of Institut Pasteur, Paris, France.<\/td>\n<\/tr>\n
CRL<\/a><\/td>Centro de Referencia Para Lactobacilos, Consejo Nacional de Investigaciones Cientificas y Tecnicas, San Miguel de Tucumán, Argentina.<\/td>\n<\/tr>\n
CSIR<\/a><\/td>Council for Scientific and Industrial Research, Pretoria, South Africa.<\/td>\n<\/tr>\n
CSUR<\/a><\/td>Collection de Souches de l'Unité des Rickettsies, Unités des Rickettsies, Marseille, France.<\/td>\n<\/tr>\n
CUETM<\/a><\/td>Collection Unite Ecotoxicologie Microbienne, INSERM, Villeneuve d'Ascq, Nord, France.<\/td>\n<\/tr>\n
DAOM<\/a><\/td>Canadian National Mycological Herbarium, Agriculture and Agri-Food Canada, Ottawa, Canada; Before 2017 the fungal herbarium (DAOM) and the culture collection (DAOMC) were using the same identifiers for materials kept in both collections.<\/td>\n<\/tr>\n
DAOMC<\/a><\/td>Canadian Collection of Fungal Cultures, Agriculture and Agri-Food Canada, Ottawa, Canada (same as<\/em> CCFC).<\/td>\n<\/tr>\n
DAR<\/a><\/td>Plant Pathology Herbarium, Orange Agricultural Institute, Orange, New South Wales, Australia.<\/td>\n<\/tr>\n
DBVPG<\/a><\/td>Collection of Yeasts, Dipartimento di Biologia Vegetale, Perugia, Italy.<\/td>\n<\/tr>\n
DMST<\/a><\/td>Culture Collection for Medical Microorganism, Department of Medical Sciences, National Institute of Health, Nonthaburi, Thailand.<\/td>\n<\/tr>\n
DMUR<\/a><\/td>Department of Mycology, University of Recife, Brazil.<\/td>\n<\/tr>\n
DRL<\/a><\/td>Diagnostical and Research Laboratory, Budapest, Hungary.<\/td>\n<\/tr>\n
DSM<\/a><\/td>DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Braunschweig, Germany.<\/td>\n<\/tr>\n
ETH<\/a><\/td>Kultursammlungen der Eidgenosische Technische Hochschule, Zurich, Switzerland.<\/td>\n<\/tr>\n
FAT<\/a><\/td>See<\/em> ATU<\/a>.<\/td>\n<\/tr>\n
FDA<\/a><\/td>US Food and Drug Administration, Washington, D.C., USA.<\/td>\n<\/tr>\n
FDC<\/a><\/td>Forsyth Dental Center, Boston, MI, USA.<\/td>\n<\/tr>\n
FERM<\/a><\/td>Patent and Bio-Resource Center, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Ibaraki, Japan.<\/td>\n<\/tr>\n
FGSC<\/a><\/td>Fungal Genetics Stock Center, University of Kansas Medical Center, KS, USA.<\/td>\n<\/tr>\n
FIRDI<\/a><\/td>Food Industry Research and Development Institute, HsinChu, Taiwan.<\/td>\n<\/tr>\n
FMJ<\/a><\/td>Faculty of Medicine, Juntendo University, Tokyo, Japan.<\/td>\n<\/tr>\n
FMR<\/a><\/td>Facultad de Medicina, Reus, Tarragona, Spain.<\/td>\n<\/tr>\n
FRI<\/a><\/td>Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Ibaraki, Japan.<\/td>\n<\/tr>\n
FRR<\/a><\/td>Division of Food Research, Food Research Laboratory, CSIRO, North Ryde, N.S.W., Australia.<\/td>\n<\/tr>\n
FTK<\/a><\/td>Forintek Culture Collection of Wood-Inhabiting Fungi, Ottawa, Ontario, Canada.<\/td>\n<\/tr>\n
GBS<\/a><\/td>Ginseng Genetic Resource Bank, Kyung Hee University, Yongin, Republic of Korea.<\/td>\n<\/tr>\n
GDMCC<\/a><\/td>Guangdong Microbial Culture Collection Center, Guangdong Institute of Microbiology, Guangzhou, China.<\/td>\n<\/tr>\n
GIFU<\/a><\/td>See<\/em> GTC<\/a>.<\/td>\n<\/tr>\n
GTC<\/a><\/td>Gifu Type Culture Collection, Department of Microbiology, Gifu University School of Medicine, Gifu, Japan.<\/td>\n<\/tr>\n
HACC<\/a><\/td>Research Laboratory, Hindustan Antibiotics Ltd., Pimpri Poona, India.<\/td>\n<\/tr>\n
HAMBI<\/a><\/td>Culture Collection of the Department of Microbiology, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland.<\/td>\n<\/tr>\n
HKUCC<\/a><\/td>University of Hong Kong Culture Collection, Department of Ecology and Biodiversity, Hong Kong, China.<\/td>\n<\/tr>\n
HSCC<\/a><\/td>Culture Collection of the Research and Development Department, Higeta Shoyu Co., Ltd., Choshi, Chiba, Japan.<\/td>\n<\/tr>\n
HUT<\/a><\/td>HUT Culture Collection, Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashihiroshima, Hiroshima, Japan.<\/td>\n<\/tr>\n
IAM<\/a><\/td>IAM Culture Collection, Center for Cellular and Molecular Research, Institute of Molecular and Cellular Biosciences, The University of Tokyo, Tokyo, Japan (collection transferred to<\/em> JCM).<\/td>\n<\/tr>\n
IBL<\/a><\/td>Botanical Institute, Lisbon Faculty of Sciences, Lisbon, Portugal.<\/td>\n<\/tr>\n
IBRC<\/a><\/td>Iranian Biological Resources Center, Academic Center for Education Culture and Research (ACECR), Tehran, Iran.<\/td>\n<\/tr>\n
IBT<\/a><\/td>IBT Culture Collection of Fungi, Mycology Group, BioCentrum-DTU, Technical University of Denmark, Lyngby, Denmark.<\/td>\n<\/tr>\n
ICI<\/a><\/td>Imperial Chemical Industries Ltd., Welwyn, Hertfordshire, UK.<\/td>\n<\/tr>\n
ICMP<\/a><\/td>International Collection of Microorganisms from Plants, Plant Diseases Division, DSIR, Auckland, New Zealand (same as<\/em> PDDCC).<\/td>\n<\/tr>\n
ICPB<\/a><\/td>International Collection of Phytopathogenic Bacteria, Davis, CA, USA.<\/td>\n<\/tr>\n
IEM<\/a><\/td>Czech National Collection of Type Cultures, Institute of Hygiene and Epidemiology, Prague, Czech Republic.<\/td>\n<\/tr>\n
IFAM<\/a><\/td>Institut für Allgemeine Mikrobiologie, Universität Kiel, Kiel, Germany.<\/td>\n<\/tr>\n
IFM<\/a><\/td>Medical Mycology Research Center, Chiba University, Chiba, Japan.<\/td>\n<\/tr>\n
IFO<\/a><\/td>Institute for Fermentation, Osaka, Yodogawa-ku, Osaka, Japan (collection transferred to<\/em> NBRC<\/a>).<\/td>\n<\/tr>\n
IGC<\/a><\/td>Center of Biology, Gulbenkian Institute of Science, Oeiras, Portugal.<\/td>\n<\/tr>\n
IHEM<\/a><\/td>Instutute of Hygiene and Epidemiology-Mycology Laboratory, Brussels, Belgium.<\/td>\n<\/tr>\n
IID<\/a><\/td>Laboratory Culture Collection, Institute of Medical Science, University of Tokyo, Tokyo, Japan.<\/td>\n<\/tr>\n
IJFM<\/a><\/td>Instituto ´Jaime Ferrán´ de Microbiología Consejo Superior de Investigaciones Científicas, Madrid, Spain.<\/td>\n<\/tr>\n
IMCC<\/a><\/td>Inha Microbe Culture Collection, Inha University, Incheon, Republic of Korea.<\/td>\n<\/tr>\n
IMET<\/a><\/td>See<\/em> DSM<\/a> (formerly<\/em> National Kurturensammlung für Mikroorganismen, Zentralinstitut für Mikrobiologie und Experimentelle Therapie, Jena, Germany).<\/td>\n<\/tr>\n
IMI<\/a><\/td>CABI Bioscience, Eggham, UK (formerly<\/em> International Mycological Institute; same as<\/em> CMI).<\/td>\n<\/tr>\n
IMRU<\/a><\/td>Waksman Institute of Microbiology, Rutgers, The State University of New Jersey, Piscataway, NJ, USA.<\/td>\n<\/tr>\n
IMSNU<\/a><\/td>Institute of Microbiology, Seoul National University, Seoul, Republic of Korea.<\/td>\n<\/tr>\n
IMUR<\/a><\/td>Institute of Mycology, University of Recife, Recife, Brazil.<\/td>\n<\/tr>\n
IMV<\/a><\/td>See<\/em> UCM<\/a>.<\/td>\n<\/tr>\n
INA<\/a><\/td>Culture Collection of the Institute of New Antibiotics, Academy of Medical Sciences, Moscow, Russia.<\/td>\n<\/tr>\n
InaCC<\/a><\/td>Indonesian Culture Collection, Research Center for Biology, Indonesian Institute of Sciences (LIPI), Cibinong, Indonesia.<\/td>\n<\/tr>\n
INCQS<\/a><\/td>Instituto Nacional de Controle de Qualidade em Saúde, Rio de Janeiro, Brazil.<\/td>\n<\/tr>\n
INIFAT<\/a><\/td>INIFAT Fungus Collection, Ministerio de Agricultura, Habana.<\/td>\n<\/tr>\n
INMI<\/a><\/td>Institute of Microbiology, Russian Academy of Sciences, Moscow, Russia.<\/td>\n<\/tr>\n
IP<\/a><\/td>Department of Insect Pathology, Institute of Entomology, České Budĕjovice, Czech Republic.<\/td>\n<\/tr>\n
ISP<\/a><\/td>International Cooperative Project for Description and Deposition of Type Cultures of Streptomyces<\/em> (terminated<\/em>).<\/td>\n<\/tr>\n
ITEM<\/a><\/td>Agri-Food Toxigenic Fungi Culture Collection, Institute of Sciences of Food Production, Bari, Italy.<\/td>\n<\/tr>\n
IZ<\/a><\/td>Departamento de Tecnologia Rural, Piracicaba, Brazil.<\/td>\n<\/tr>\n
JBRI<\/a><\/td>Jeju Biodiversity Research Institute, Jeju, Republic of Korea.<\/td>\n<\/tr>\n
JHH<\/a><\/td>New York State Herbarium, Albany, NY, USA.<\/td>\n<\/tr>\n
KACC<\/a><\/td>Korean Agricultural Culture Collection, National Institute of Agricultural Biotechnology, Rural Development Administration, Suwon, Republic of Korea.<\/td>\n<\/tr>\n
KCCM<\/a><\/td>Korean Culture Center of Microorganisms, Department of Food Engineering, Yonsei University, Seoul, Republic of Korea.<\/td>\n<\/tr>\n
KCOM<\/a><\/td>Korean Collection for Oral Microbiology, Department of Oral Biochemistry, School of Dentistry, Chosun University, Guwangju, Republic of Korea.<\/td>\n<\/tr>\n
KCTC<\/a><\/td>Korean Collection for Type Cultures, Genetic Resources Center, Korea Research Institute of Bioscience and Biotechnology, Taejon, Republic of Korea.<\/td>\n<\/tr>\n
KEMB<\/a><\/td>Korea Environmental Microorganisms Bank, Kyonggi University, Suwon, Republic of Korea.<\/td>\n<\/tr>\n
KEMC<\/a><\/td>See<\/em> KEMB<\/a>.<\/td>\n<\/tr>\n
KFCC<\/a><\/td>Korean Federation of Culture Collection, Seoul, Republic of Korea.<\/td>\n<\/tr>\n
KMM<\/a><\/td>Collection of Marine Microorganisms, Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch, Russian Academy of Sciences, Vladivostok, Russia.<\/td>\n<\/tr>\n
KY<\/a><\/td>Tokyo Research Laboratory, Kyowa Hakko Kogyo, Co., Ltd., Tokyo, Japan.<\/td>\n<\/tr>\n
LBG<\/a><\/td>Institute for Agricultural Bacteriology and Fermentation Biology, Confederated Technical High School, Zurich, Switzerland.<\/td>\n<\/tr>\n
LCP<\/a><\/td>Laboratory of Cryptogamy, National Museum of Natural History, Paris, France.<\/td>\n<\/tr>\n
LIA<\/a><\/td>Cryobank of Microorganisms, Research Institute of Antibiotics and Enzymes, St. Petersburg, Russia.<\/td>\n<\/tr>\n
LMD<\/a><\/td>See NCCB (formerly Laboratorium voor Microbiologie der Landbouwhogeschool, Wageningen, The Netherlands).<\/td>\n<\/tr>\n
LMG<\/a><\/td>Laboratorium voor Microbiologie, Universiteit Gent, Gent, Belgium.<\/td>\n<\/tr>\n
LSH<\/a><\/td>London School of Hygiene and Tropical Medicine, London, UK.<\/td>\n<\/tr>\n
LSHB<\/a><\/td>See<\/em> LSH<\/a>.<\/td>\n<\/tr>\n
LUH<\/a><\/td>Collection L. Dijkshoorn, Leiden University Medical Center, Leiden, The Netherlands.<\/td>\n<\/tr>\n
LY<\/a><\/td>Laboratoire de Mycologie associé au C.N.R.S., Université Claude Bernard, Lyon I, France.<\/td>\n<\/tr>\n
MAFF<\/a><\/td>Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Ibaraki, Japan.<\/td>\n<\/tr>\n
MBIC<\/a><\/td>Marine Biotechnology Institute Culture Collection, Kamaishi, Iwate, Japan (defunct<\/em>).<\/td>\n<\/tr>\n
MCC<\/a><\/td>Microbial Culture Collection, National Centre for Cell Science, Maharashtra, India.<\/td>\n<\/tr>\n
MCC-UPLB<\/a><\/td>Microbial Culture Collection, Museum of Natural History, University of the Philippines at Los Baños, Laguna, The Philippines.<\/td>\n<\/tr>\n
MCCC<\/a><\/td>Marine Culture Collection of China, The Third Institute of State Oceanic Administration (SOA), Xiamen, Fujian, China.<\/td>\n<\/tr>\n
MCCM<\/a><\/td>Medical Culture Collection Marburg, Institute of Medical Microbiology and Hospital Hygiene, Philipps University, Marburg, Germany.<\/td>\n<\/tr>\n
MDH<\/a><\/td>Michigan Department of Health, USA.<\/td>\n<\/tr>\n
MFC<\/a><\/td>Matsushima Fungus Collection, Kobe, Japan.<\/td>\n<\/tr>\n
MIT<\/a><\/td>Massachusetts Institute of Technology, Cambridge, Mass., USA.<\/td>\n<\/tr>\n
MRC<\/a><\/td>National Research Institute for Nutritional Diseases, Tygerberg, South Africa.<\/td>\n<\/tr>\n
MTCC<\/a><\/td>Microbial Type Culture Collection and Gene Bank, Institute of Microbial Technology, Chandigarh, India<\/td>\n<\/tr>\n
MU<\/a><\/td>Willard Sherman Turrell Herbarium, Department of Botany, Miami University, Ohio, USA.<\/td>\n<\/tr>\n
MUCL<\/a><\/td>Mycothèque de l´Université Catholique de Louvain, Louvain-la-Neuve, Belgium.<\/td>\n<\/tr>\n
NBIMCC<\/a><\/td>National Bank for Industrial Microorganisms and Cell Cultures, Sofia, Bulgaria.<\/td>\n<\/tr>\n
NBRC<\/a><\/td>NITE Biological Resource Center, Department of Biotechnology, National Institute of Technology and Evaluation, Kisarazu, Chiba, Japan.<\/td>\n<\/tr>\n
NCAIM<\/a><\/td>National Collection of Agricultural and Industrial Microorganisms, Department of Microbiology and Biotechnology, University of Horticulture and Food Industry, Budapest, Hungary.<\/td>\n<\/tr>\n
NCB<\/a><\/td>National Culture Bank, University of Udine, Udine, Italy.<\/td>\n<\/tr>\n
NCCB<\/a><\/td>The Netherlands Culture Collection of Bacteria, Westerdijk Fungal Biodiversity Institute, Utrecht, The Netherlands.<\/td>\n<\/tr>\n
NCCP<\/a><\/td>National Culture Collection of Pakistan, Islamabad, Pakistan.<\/td>\n<\/tr>\n
NCDC<\/a><\/td>See<\/em> CDC<\/a>.<\/td>\n<\/tr>\n
NCDO<\/a><\/td>See<\/em> NCFB<\/a>.<\/td>\n<\/tr>\n
NCFB<\/a><\/td>National Collection of Food Bacteria, Reading, UK (incorporated with<\/em> NCIMB).<\/td>\n<\/tr>\n
NCIB<\/a><\/td>National Collection of Industrial Bacteria, Torry Research Station, Aberdeen, Scotland, UK (incorporated with<\/em> NCIMB).<\/td>\n<\/tr>\n
NCIM<\/a><\/td>National Collection of Industrial Microorganisms, National Chemical Laboratory, Pune, Maharashtra, India.<\/td>\n<\/tr>\n
NCIMB<\/a><\/td>National Collection of Industrial, Food and Marine Bacteria, NCIMB Ltd., Aberdeen, Scotland, UK.<\/td>\n<\/tr>\n
NCMA<\/a><\/td>National Center for Marine Algae and Microbiota, Bigelow Laboratory for Ocean Sciences, East Boothbay, ME, USA.<\/td>\n<\/tr>\n
NCMB<\/a><\/td>National Collection of Marine Bacteria, Torry Research Station, Aberdeen, Scotland, UK (incorporated with<\/em> NCIMB).<\/td>\n<\/tr>\n
NCMH<\/a><\/td>The North Carolina Memorial Hospital, University of North Carolina, Chapel Hill, NC, USA.<\/td>\n<\/tr>\n
NCPF<\/a><\/td>National Collection of Pathogenic Fungi, Public Health England, Bristol, UK.<\/td>\n<\/tr>\n
NCPPB<\/a><\/td>National Collection of Plant Pathogenic Bacteria, Harpenden, UK.<\/td>\n<\/tr>\n
NCTC<\/a><\/td>National Collection of Type Cultures, Central Public Laboratory Service, London, UK.<\/td>\n<\/tr>\n
NCYC<\/a><\/td>National Collection of Yeast Cultures, Food Research Institute, Norwich, UK.<\/td>\n<\/tr>\n
NHL<\/a><\/td>National Institute of Hygienic Sciences, Tokyo, Japan.<\/td>\n<\/tr>\n
NI<\/a><\/td>Nagao Institute, Tokyo, Japan (defunct<\/em>).<\/td>\n<\/tr>\n
NIAES<\/a><\/td>National Institute of Agro-Environmental Sciences, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Ibaraki, Japan.<\/td>\n<\/tr>\n
NIAH<\/a><\/td>National Institute of Animal Health, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Ibaraki, Japan.<\/td>\n<\/tr>\n
NIPH<\/a><\/td>Collection A. Nemec, National Institute of Public Health, Prague, Czech Republic.<\/td>\n<\/tr>\n
NISL<\/a><\/td>Noda Institute for Scientific Research, Noda, Chiba, Japan.<\/td>\n<\/tr>\n
NML<\/a><\/td>National Microbiology Laboratory Health Canada Culture Collections, National Microbiology Laboratory-Health Canada, Manitoba, Canada.<\/td>\n<\/tr>\n
NRC<\/a><\/td>Division of Biological Sciences, National Research Council of Canada, Ottawa, Canada (same as<\/em> NRCC).<\/td>\n<\/tr>\n
NRCC<\/a><\/td>See<\/em> NRC<\/a>.<\/td>\n<\/tr>\n
NRIC<\/a><\/td>NODAI Culture Collection, Tokyo University of Agriculture, Tokyo, Japan.<\/td>\n<\/tr>\n
NRRL<\/a><\/td>Agricultural Research Service Culture Collection, National Center for Agricultural Utilization Research, US Department of Agriculture, Peoria, IL, USA.<\/td>\n<\/tr>\n
NYNU<\/a><\/td>Microbiology Lab, Nanyang Normal University, Henan, China.<\/td>\n<\/tr>\n
NZP<\/a><\/td>New Zealand Department of Scientific and Industrial Research, Applied Biochemistry Division, Palmerston North, New Zealand.<\/td>\n<\/tr>\n
OAC<\/a><\/td>Department of Botany and Genetics, University of Guelph, Ont., Canada<\/td>\n<\/tr>\n
OCM<\/a><\/td>Oregon Collection of Methanogens, Beaverton, OR, USA.<\/td>\n<\/tr>\n
OUT<\/a><\/td>Department of Fermentation Technology, Faculty of Engineering, Osaka University, Osaka, Japan.<\/td>\n<\/tr>\n
PAGU<\/a><\/td>Pharmaceutical Sciences, Aichi Gakuin University, Nagoya, Japan.<\/td>\n<\/tr>\n
PAMC<\/a><\/td>Polar and Alpine Microbial Collection, Korea Polar Research Institute, Incheon, Republic of Korea.<\/td>\n<\/tr>\n
PCC<\/a><\/td>The Pasteur culture Collection of Cyanobacteria, Biological Resource Center of Institut Pasteur (CRBIP), Paris, France.<\/td>\n<\/tr>\n
PCI<\/a><\/td>Penicillin Control and Immunology Section, Food and Drug Administration, Washington DC, USA.<\/td>\n<\/tr>\n
PCM<\/a><\/td>Polish Collection of Microorganisms, Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wroclaw, Poland.<\/td>\n<\/tr>\n
PCU<\/a><\/td>Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand.<\/td>\n<\/tr>\n
PDDCC<\/a><\/td>See<\/em> ICMP<\/a>.<\/td>\n<\/tr>\n
PRL<\/a><\/td>Prairie Regional Laboratory, Saskatoon, Canada.<\/td>\n<\/tr>\n
PTCC<\/a><\/td>Persian Type Culture Collection, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran.<\/td>\n<\/tr>\n
PYCC<\/a><\/td>Portuguese Yeast Culture Collection, C. R. M., New University of Lisbon, Lisbon, Portugal.<\/td>\n<\/tr>\n
QM<\/a><\/td>Quartermaster Research and Development Center, US Army, Natick, MA, USA.<\/td>\n<\/tr>\n
RBF<\/a><\/td>Raiffeisen Bioforschung, Tullun, Austria.<\/td>\n<\/tr>\n
RIA<\/a><\/td>Research Institute for Antibiotics, Moscow, Russia.<\/td>\n<\/tr>\n
RIB<\/a><\/td>National Research Institute of Brewing, Tax Administration Agency, Higashihiroshima, Hiroshima, Japan.<\/td>\n<\/tr>\n
RIFY<\/a><\/td>Research Institute of Fermentation, Yamanashi University, Kofu, Yamanashi, Japan.<\/td>\n<\/tr>\n
RIMD<\/a><\/td>Research Institute for Microbial Diseases, Osaka University, Suita, Osaka, Japan.<\/td>\n<\/tr>\n
RMF<\/a><\/td>Rocky Mountain Herbarium, Fungi, University of Wyoming, Laramie, WY, USA.<\/td>\n<\/tr>\n
RTCI<\/a><\/td>Research Laboratories, Takeda Chemical Industries Ltd., Japan.<\/td>\n<\/tr>\n
RV<\/a><\/td>Collection of Leptospira Strains, Istituto Superiore di Sanita, Roma-Nomentano, Italy.<\/td>\n<\/tr>\n
SEMIA<\/a><\/td>Rhizobium Culture Collection, Fundacão Estadual de Pesquisa Agropecuária (FEPAGRO), Porto Alegre, Brazil.<\/td>\n<\/tr>\n
SN<\/a><\/td>See<\/em> AMP<\/a>.<\/td>\n<\/tr>\n
SRRC<\/a><\/td>Southern Regional Research Center, Agricultural Research Service, US Department of Agriculture, New Orleans, LA, USA.<\/td>\n<\/tr>\n
SSI<\/a><\/td>Statens Serum Institut, Copenhagen, Denmark.<\/td>\n<\/tr>\n
TAMA<\/a><\/td>Mycology & Metabolic Diversity Research Center, Tamagawa University Research Institute, Machida, Tokyo, Japan.<\/td>\n<\/tr>\n
TBRC<\/a><\/td>Thailand Bioresource Research Center, National Center for Genetic Engineering and Biotechnology (BIOTEC), Khlong Luang, Pathumthani, Thailand.<\/td>\n<\/tr>\n
TI<\/a><\/td>Herbarium of the Department of Botany, Faculty of Science, University of Tokyo, Tokyo, Japan.<\/td>\n<\/tr>\n
TIMM<\/a><\/td>Institute of Medical Mycology, Teikyo University, Hachioji, Tokyo.<\/td>\n<\/tr>\n
TISTR<\/a><\/td>Thailand Institute of Scientific and Technological Research, Bangkok, Thailand.<\/td>\n<\/tr>\n
TKBC<\/a><\/td>Institute of Biological Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan.<\/td>\n<\/tr>\n
TMC<\/a><\/td>Trudeau Mycobacterial Culture Collection, Trudeau Institute, Denver, CO, USA.<\/td>\n<\/tr>\n
TMI<\/a><\/td>Tottori Mycological Institute, Japan Kinoko Research Center Foundation, Tottori, Japan.<\/td>\n<\/tr>\n
TMW<\/a><\/td>Technische Mikrobiologie Weihenstephan, Technische Universität München, Lehrstuhl für Technische Mikrobiologie, Freising, Germany.<\/td>\n<\/tr>\n
TRTC<\/a><\/td>Royal Ontario Museum Fungarium, Toronto, Canada.<\/td>\n<\/tr>\n
UAMH<\/a><\/td>University of Alberta Mold Herbarium and Culture Collection, Edmonton, Canada.<\/td>\n<\/tr>\n
UBC<\/a><\/td>University of British Columbia, Vancouver, B.C., Canada.<\/td>\n<\/tr>\n
UBOCC<\/a><\/td>Université de Bretagne Occidentale Culture Collection, Brest, France.<\/td>\n<\/tr>\n
UC<\/a><\/td>Upjohn Culture Collection, The Upjohn Co. Kalamazoo, MI, USA.<\/td>\n<\/tr>\n
UCCCB<\/a><\/td>University of Coimbra Bacteria Culture Collection, University of Coimbra, Coimbra, Portugal.<\/td>\n<\/tr>\n
UCD<\/a><\/td>Phaff Yeast Culture Collection, Department of Food Science and Technology, University of California, Davis, CA, USA.<\/td>\n<\/tr>\n
UCL<\/a><\/td>Catholic University of Louvain, Brussels, Belgium.<\/td>\n<\/tr>\n
UCM<\/a><\/td>Ukrainian Collection of Microorganisms, Zabolotny Institute of Microbiology and Virology, Kiev, Ukraine.<\/td>\n<\/tr>\n
UNIQEM<\/a><\/td>Unique and Extremophilic Microorganisms Collection of Winogradsky Institute of Microbiology RAS, Moscow, Russia.<\/td>\n<\/tr>\n
UNSW<\/a><\/td>University of New South Wales Culture Collection, The Culture Collection, School of Microbiology and Immunology, University of NSW, NSW, Australia.<\/td>\n<\/tr>\n
UPSC<\/a><\/td>Fungal Culture Collection at the Botanical Museum, Uppsala University, Uppsala, Sweden.<\/td>\n<\/tr>\n
UQM<\/a><\/td>See<\/em> ACM<\/a>.<\/td>\n<\/tr>\n
USCC<\/a><\/td>University of Surrey Culture Collection, Department of Microbiology, University of Surrey, Guilford, UK.<\/td>\n<\/tr>\n
USDA<\/a><\/td>United States Department of Agriculture, Beltsville, MD, USA.<\/td>\n<\/tr>\n
UWO<\/a><\/td>University of Western Ontario, Ontario, Canada.<\/td>\n<\/tr>\n
VIAM<\/a><\/td>Institute of Applied Microbiology, University of Agricultural Sciences, Vienna, Austria.<\/td>\n<\/tr>\n
VKM<\/a><\/td>All-Russian Collection of Microorganisms, Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Moscow Region, Russia.<\/td>\n<\/tr>\n
VKPM<\/a><\/td>Russian National Collection of Industrial Microorganisms, Institute of Genetics and Selection of Industrial Microorganisms, Moscow, Russia.<\/td>\n<\/tr>\n
VPB<\/a><\/td>Veterinary Pathology and Bacteriology Collection, University of Sydney, New South Wales, Australia.<\/td>\n<\/tr>\n
VPI<\/a><\/td>Anaerobe Laboratory, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA.<\/td>\n<\/tr>\n
VTCC<\/a><\/td>Vietnam Type Culture Collection, Center of Biotechnology, Vietnam National University, Hanoi, Vietnam.<\/td>\n<\/tr>\n
VTT<\/a><\/td>VTT Culture Collection, VTT Technical Research Center of Finland, Finland.<\/td>\n<\/tr>\n
VUT<\/a><\/td>School of Veterinary Medicine, Faculty of Agriculture, University of Tokyo, Tokyo, Japan.<\/td>\n<\/tr>\n
WAL<\/a><\/td>Wadsworth Anaerobe Laboratory, Wadsworth Hospital Center, Veterans Administration, Wilshire and Sawtelle Blvds., Los Angeles, CA, USA.<\/td>\n<\/tr>\n
WB<\/a><\/td>Department of Bacteriology, University of Wisconsin, Madison, WI, USA.<\/td>\n<\/tr>\n
WFPL<\/a><\/td>Western Forest Products Laboratory, Vancouver, British Columbia, Canada.<\/td>\n<\/tr>\n
WSF<\/a><\/td>Wisconsin Soil Fungi Collection, Madison, WI, USA.<\/td>\n<\/tr>\n
YBLF<\/a><\/td>Yamanouchi Pharmaceutical Co., Ltd., Tokyo, Japan.<\/td>\n<\/tr>\n
YFI<\/a><\/td>See<\/em> RIFY<\/a>.<\/td>\n<\/tr>\n
YIM<\/a><\/td>Yunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming, Yunnan, China.<\/td>\n<\/tr>\n
ZIM<\/a><\/td>Collection of Industrial Microorganisms, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-2242","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/2242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/comments?post=2242"}],"version-history":[{"count":1,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/2242\/revisions"}],"predecessor-version":[{"id":2243,"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/pages\/2242\/revisions\/2243"}],"wp:attachment":[{"href":"http:\/\/jcm.brc.riken.jp\/en\/wp-json\/wp\/v2\/media?parent=2242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}